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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Studi Jender SRIKANDI Jurnal Kebijakan Kesehatan Indonesia Jurnal Penelitian Kesehatan Suara Forikes Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Perspektif Ilmu Pendidikan Amerta Nutrition Jurnal Kreativitas PKM JUDIKA (JURNAL PENDIDIKAN UNSIKA) Indonesian Journal of Health Development Jurnal Ners Jurnal Abdi Insani Masyarakat Berdaya dan Inovasi Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan JOURNAL LA MEDIHEALTICO Nursing and Health Sciences Journal (NHSJ) Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Holistik Jurnal Kesehatan Jurnal Ilmu Kesehatan Masyarakat
Octaria, Yessi Crosita
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Jakarta
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FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI PADA WIRASWASTA USIA DEWASA DI KABUPATEN BOGOR: Faktor-Faktor yang Mempengaruhi Status Gizi Pedagang Makanan Usia Dewasa di Kabupaten Bogor Nazila, Maulida Rochmatun; Sofianita, Nur Intania; Octaria, Yessi Crosita; Fauziyah, A'immatul
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.171-177

Abstract

Background: Overnutrition is becoming more common in Indonesia, with 13.5% of adults overweight and 28.7% obese. A lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status. Objectives: To determine the factors that influence the nutritional status of adult food traders in Bogor Regency. Methods: Researchers used a cross-sectional design in this study involving 99 food trader respondents aged 26-45 years using a convenience sampling method. Data collection started from January to May 2023. Nutritional status was measured using the Body Mass Index and then classified based on PGN 2014. Meanwhile, data on sugar, salt, and fat intake was collected using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire) and PAL (Physical Activity Level) to determine the respondent's level of physical activity. Data analysis was using Fisher's test and logistic regression. Results: Based on Fisher's test analysis, there was a significant relationship between salt intake (p=0.041), physical activity (p=0.002), and food traders classification (p=0.000) with nutritional status. Meanwhile, no significant relationship was found between sugar and fat intake with nutritional status. The results of the logistic regression test showed that the most influential factor of nutritional status was excessive salt intake. Respondents with excessive salt intake had a 6.03 (95% CI=1.07-33.76) times higher risk of experiencing nutritional problems. Conclusions: There was a relationship between salt intake, physical activity, and food traders' classification with nutritional status. Meanwhile, there was no relationship between sugar and fat intake with nutritional status. The factor that most influenced the nutritional status of adult food traders in Bogor Regency was salt intake.
Hilirisasi usaha mandiri Pondok Pesantren Sirajussa’adah Depok Ilmi, Ibnu Malkan Bakhrul; Sofianita, Nur Intania; Octaria, Yessi Crosita; Wiryanto, Fadhli Suko; Priyatno, Prima Dwi
Masyarakat Berdaya dan Inovasi Vol. 5 No. 2 (2024)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/mayadani.v5i2.217

Abstract

Pondok Pesantren Sirajussa’adah merupakan salah satu pondok pesantren di Kota Depok yang bergerak secara mandiri. Kemandirian dibuktikan dengan seluruh pembiayaan pondok pesantren berasal dari pendapat usaha yang dijalankannya. Usaha yang dikembangkan yaitu Tempe Santri, Madu Murni, dan Air RO. Masalah yang dihadapi Pondok Pesantren salah satunya adalah pemasaran yang masih terbatas serta produk tempe menghadapi harga kedelai yang naik turun dan masih terdapat tempe yang tidak terjual. Sehingga pendapatan Pondok Pesantren menurun. Pada pengabdian masyarakat ini, solusi yang diberikan yaitu  pengembangan produk tempe baru serta peningkatan pemasaran produk melalui media digital. Kegiatan pengabdian dilakukan dari bulan Agustus 2023 sampai Agustus 2024. Langkah-langkah pengabdian masyarakat ini yaitu pelatihan pembuatan keripik tempe, pengembangan kemasan keripik tempe, pendampingan pengajuan sertifikat halal produk madu dan keripik tempe serta pemasaran melalui sosial media. Hasil dari kegiatan ini yaitu pondok pesantren memiliki produk baru yaitu keripik tempe, pondok pesantren memiliki sertifikat halal produk madu sholawat sirajus’saadah dan keripik tempe santri. Santri dan santriwati mampu membuat konten pemasaran dan edukasi menggunakan canva untuk untuk branding dan meningkatkan penjualan.
Prevalence and Determinants for Hypertension among Rural Women of Reproductive Age in Indonesia Crosita Octaria, MIH, dr. Yessi; Khomsan, Ali; Tanziha, Ikeu; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.748 KB) | DOI: 10.25182/jgp.2020.15.2.71-80

Abstract

This study aimed to investigate the prevalence and determinants of hypertension in rural women of reproductive age. The cross-sectional study was conducted in Cianjur district on August 2019. It involved 193 married rural women aged 20–49 years old. Independent variables investigated were socio-economic characteristics, anthropometry, fat distribution and nutrient intake. The prevalence of hypertension in the study population using the new American Guideline (ACC/AHA) was 58% in contrast to 23.8% using the European (ESC/ESH) cut offs. Socioeconomic characteristics and nutrient intake showed no significant association with hypertension (p>0.05) while, Body Mass Index (BMI) (p>0.012), Visceral Fat (VF) (p>0.013) and Waist Circumference (WC) (p>0.010) were significantly associated with hypertension. Hence, result of binary logistic regression showed waist circumference is the strongest factor to determine hypertension in our study (OR=2.2; 95% CI: 1.20–4.01). Overall, the use of the American guideline increases the sensitivity of hypertension screening. The use of simple anthropometry measurement of WC combined with BMI can be applied for risk screening of hypertension in the primary health care setting including in the integrated community health post to improve preventive measure. Due to several limitations in the current study, future study should consider larger sample size and addresses history of hormonal contraceptive use as well as physical activity
Peningkatan Kesehatan Santri melalui Pengukuran Status Gizi dan Edukasi Pencegahan Diabetes di Pondok Pesantren Sirajussa'adah Ilmi, Ibnu Malkan Bakhrul; Sofianita, Nur Intania; Octaria, Yessi Crosita; Razi, Muhamad Alif; Majida, Lia Awwalia; Pamungkas, Rizqy Amanatul Husna
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 12 (2025): Volume 8 No 12 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i12.22999

Abstract

ABSTRAK Kegiatan pengabdian masyarakat ini bertujuan untuk melaksanakan screening kesehatan (status gizi dan risiko diabetes) dan meningkatkan pengetahuan kesehatan pada santri di Pondok Pesantren Sirajussa'adah Limo, Kota Depok. Metode yang digunakan meliputi pengukuran antropometri untuk menentukan status gizi dan pemeriksaan kadar Glukosa Darah Sewaktu (GDS). Setelah screening, dilaksanakan edukasi interaktif mengenai Diabetes Melitus (DM). Edukasi diberikan melalui teknik ceramah dan pemberian buku saku. Hasil screening memberikan data awal profil kesehatan santri. Intervensi edukasi, yang diukur menggunakan pre-test dan post-test, menunjukkan peningkatan pengetahuan yang signifikan (p<.001), dengan rata-rata nilai naik dari 44,67 menjadi 75,46. Kegiatan ini diakhiri dengan penyerahan donasi alat ukur tinggi dan berat badan untuk mendukung pemantauan kesehatan mandiri dan berkelanjutan di lingkungan pesantren. Kata Kunci: Diabetes, Edukasi, Pondok Pesantren, Santri, Status Gizi ABSTRACT This community service activity aimed to conduct health screenings (nutritional status and diabetes risk) and enhance health knowledge among santri (students) at Sirajussa'adah Islamic Boarding School in Limo, Depok City. The methodology included anthropometric measurements to determine nutritional status and random blood glucose (RBG) level checks. Following the screening, an interactive education session was provided, focusing on Diabetes Mellitus (DM). Education is provided through lecture techniques and the provision of pocket books. The screening results provided initial data on the health profile of the santri. The education intervention, measured using pre- and post-tests, demonstrated a significant increase in knowledge (p<.001), with the average score rising from 44.67 to 75.46. The activity concluded with the donation of height and weight measurement tools to support sustainable and independent health monitoring within the boarding school. Keywords: Diabetes, Education, Islamic Boarding School, Students, Nutritional Status
Potensi Food Bar Berbahan Daun Kelor, Mocaf, dan Ikan Kembung Sebagai Sumber Zat Besi, Vitamin C, dan Vitamin A Untuk Pencegahan Anemia Remaja Putri Phoebe Kineisha; Ibnu Malkan Bakhrul Ilmi; Yessi Crosita Octaria
Jurnal Ners Vol. 10 No. 1 (2026): JANUARI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i1.52419

Abstract

Anemia pada remaja putri masih menjadi masalah kesehatan global dengan prevalensi yang cukup tinggi. Kekurangan zat besi, vitamin A, dan vitamin C merupakan faktor utama yang berkontribusi terhadap kejadian anemia. Penelitian ini bertujuan untuk mengetahui potensi food bar berbasis tepung daun kelor, tepung mocaf, dan tepung ikan kembung sebagai pangan fungsional pencegahan anemia. Penelitian dilakukan menggunakan desain Rancangan Acak Lengkap (RAL) satu faktor dengan tiga formulasi (F1, F2, dan F3) dan dua kali ulangan. Analisis kandungan zat gizi dilakukan dengan metode ICP-OES untuk zat besi serta HPLC untuk vitamin A dan vitamin C. Hasil penelitian menunjukkan bahwa formula F3 memiliki kandungan zat besi tertinggi yaitu 3,62 ± 0,04 mg/g, sedangkan formula F2 memiliki kandungan vitamin A tertinggi sebesar 171,87 ± 2,35 mg/g. Kandungan vitamin C tidak terdeteksi pada semua formula, diduga akibat degradasi selama proses pengolahan termal. Secara keseluruhan, food bar berbahan dasar daun kelor, mocaf, dan ikan kembung memiliki potensi sebagai sumber zat besi dan vitamin A yang dapat mendukung pencegahan anemia pada remaja putri meskipun diperlukan strategi pengolahan lebih lanjut untuk mempertahankan vitamin C.
Evolusi Kebijakan Gizi dalam Manajemen Bencana, Studi Kasus Gempa Cianjur Yessi Crosita Octaria; Ibnu Malkan Bakhrul Ilmi; Iin Fatmawati; Nanang Nasrulah; Nur Intania Sofianita; Avliya Quratul Marjan
Jurnal Ners Vol. 10 No. 1 (2026): JANUARI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i1.53802

Abstract

Latar Belakang: Integrasi layanan gizi dalam manajemen bencana merupakan komponen penting untuk mencegah peningkatan malnutrisi pada kelompok rentan. Namun di Indonesia, integrasi Nutrition in Emergency (NiE) dalam kebijakan daerah belum optimal. Gempa bumi Cianjur 2022 memberikan konteks penting untuk memberikan gambaran sejauh mana kebijakan terkait bencana di daerah telah mengakomodasi aspek gizi. Metode: Analisis konten dilakukan terhadap 4.816 dokumen Jaringan Dokumentasi dan Informasi Hukum (JDIH) Kabupaten Cianjur (2022–2023). Seleksi bertahap menghasilkan 15 dokumen yang relevan. Analisis isi menggunakan lima domain: struktur kelembagaan, mandat fungsi, panduan operasional, integrasi gizi, dan pembiayaan. Data diperkuat dengan temuan lapangan dan wawancara pemangku kepentingan terkait respons gizi pasca-gempa. Hasil: Analisa dokumen menemukan bahwa meskipun terjadi penguatan struktur kelembagaan bencana, tidak ada regulasi yang secara eksplisit mengatur layanan gizi darurat, termasuk Pemberian Makan Bayi dan Anak (PMBA) dalam situasi bencana, maupun manajemen wasting. Dokumen tanggap darurat mengatur logistik dan komando, tetapi tidak memuat standar pelayanan gizi minimum. Implementasi gizi di lapangan berlangsung secara ad-hoc dan bergantung pada inisiatif tenaga kesehatan, bukan sebagai mandat kebijakan formal. Kesimpulan: Evolusi kebijakan kebencanaan di Cianjur belum mengintegrasikan NiE secara sistematis. Diperlukan peraturan daerah yang menetapkan layanan gizi darurat, struktur koordinasi, panduan operasional, dan pembiayaan untuk meningkatkan kesiapsiagaan gizi pada bencana mendatang
Overview of dietary patterns and vegetable/fish preferences among autistic children Ilmi, Ibnu Malkan Bakhrul; Octaria, Yessi Crosita; Majida, Lia Awwalia; Olivia, Monica Viorafanti
Nursing and Health Sciences Journal (NHSJ) Vol. 6 No. 1 (2026): March 2026
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhsj.v6i1.661

Abstract

Global autism prevalence is rising, necessitating specialized dietary management. While gluten-free and casein-free (GFCF) diets, along with Omega-3 and antioxidant-rich foods, are recommended to manage symptoms and support brain development, many children with ASD still face significant nutritional challenges. This study aims to describe dietary patterns and preferences for vegetables and fish among children with autism in the Jabodetabek area. This mixed-methods cross-sectional study involved 112 parents of children with autism, selected via cluster random sampling. Data were collected using Food Frequency Questionnaires (FFQ), 2x24-hour food recalls, and in-depth interviews. White rice, tempeh, chicken, and spinach were the primary food sources consumed. Notably, 97% of children still consumed gluten and casein. While a majority expressed a preference for vegetables (61.6%) and fish (81.25%), driven by daily consumption habits, significant macronutrient deficiencies were identified. Specifically, 76.7% of children had insufficient carbohydrate intake, 60.7% lacked adequate fat, and 46.4% were protein-deficient. Autistic children exhibit substantial macronutrient deficits and low adherence to GFCF diets. These findings highlight a critical need for improved dietary education and nutritional interventions for this population.
Risk Factor Analysis for Stroke Incidence in North Sulawesi: Based on the 2018 Indonesia Basic Health Research Lia Mulyani; Avliya Quratul Marjan; Firlia Ayu Arini; Yessi Crosita Octaria
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 1 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2024.15.1.70-84

Abstract

Stroke is a serious public health issue and the main cause of disability and death after ischemic heart disease. Every year, 12.2 million individuals worldwide suffer from a stroke, which results in 6.5 million deaths. There has been an increasing incidence of stroke in Indonesia, including in North Sulawesi. This study aims to examine the risk factors for stroke incidence in North Sulawesi in a population aged ≥35 years based on the 2018 Indonesia Basic Health Research data. This quantitative research was an analytical observational study with a cross-sectional design. The Chi-square test and multiple logistic regression were performed during data analysis involving 7,111 respondents. The multivariate analysis results showed that hypertension (p=0.000; AOR 8.739; 95% CI 5.758-13.263), physical activity (p=0.000; AOR 2.771; 95% CI 1.944-3.948), gender (p=0.000; AOR 2.047; 95% CI 1.388-3.017), heart disease (p=0.015; AOR 1.919; 95% CI 1.133-3.250), age (p=0.008; AOR 1.669; 95% CI 1.144-2.434), occupation (p=0.008; AOR 1.693; 95% CI 1.145-2.504), and fatty foods consumption (p=0.023; AOR 0.603; 95% CI 0.390-0.932) had a significant correlation with stroke incidence in this study. The main finding of this study shows that hypertension is the most influential risk factor for stroke incidence in a population aged ≥35 years in North Sulawesi. Regular blood pressure screenings are needed as an early hypertension detection effort to prevent stroke incidence.
Literatur Review: Dampak konsumsi tempe terhadap modulasi sistem imun dalam meningkatkan IgA, menurunkan IgE, dan IL-6 Putrianty, Nadhira Rifani; Octaria, Yessi Crosita
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1896

Abstract

Background: Cases related to the immune system, such as infections, tend to increase because human life heavily depends on the activation and supression of immune responses to combat various pathogens and disease factors. The nutritional content of tempeh is known to have the ability to regulate the immune system, either enhacing ot inhibiting immune responses.Objectives: This study aimed to determine the impact of consuming tempeh on  immune system modulation specifically in increasing IgA, decreasing IgE and IL-6.Methods: The type of research is a narrative review that uitilzes articles from 2014 to 2024, sourced from Google Scholar, PubMed, and ScienceDirect. The reviewed articles were quasi-experimental and experimental studies on humans and animal models. Inclusion and exclusion criteria were guided by the PICOS framework. Data were processed and analyzed using the PRISMA approach to filter and identify relevant literature, followed by a narrative synthesis to interpret research findings.Results: Tempeh consumption induces an increase in IgA production, reduces IgE levels, and lowers IL-6 concentrations. IgA secretion increased from 2098 ng/mL to 2573 ng/mL in males and from 2376 ng/mL to 2421 ng/mL in females after 25 days of tempeh intake. Combining tempeh consumption with resistance training for 2 weeks also elevated sIgA concentrations from 70.123 ng/mL to 77.216 ng/mL. In rats, tempeh Rs reduced plasma IgE levels from 1.2 µg/mL to 0.8 µg/mL after 14 days and decreased skin severity scores from 2.5 to 1.5. Conclusion:  Tempeh consumption positively influences immune modulation by increasing IgA levels, reducing IgE, and lowering IL-6 concentrations.
Co-Authors A'immatul Fauziyah Agung, Aaliyah Khansa Putri Aini, Putri Qurrata Aisyah, Yonita Laty Ali Khomsan Amalia, Salsabila Nur Idzhni Apriningsih, Apriningsih Apriningsih Arfini, Lusiani Avliya Quratul Marjan Azizah, Adinda Alfi Cesilia M Dwiriani Chandra Sri Ubayanti Chohan, Shania Dadang Sukandar Darmuin, Darmuin Dwi P O Dzakiruddin, Muhammad Fadhli Suko Wiryanto Fatimah Azzahra Fatmawati, Iin Fauziyah, A'immatul Fauziyah, Aimmatul Firlia A Arini Firlia Ayu Arini Fitri, Syania Ghifari, Hilmi Al Handini, Kania Noviyanti Hardiansyah, Angga Hendry Roris P. Sianturi Ikeu Tanziha Ilmi, Ibnu Malkan Bahrul Ilmi, Ibnu Malkan Bakhrul Joselin, Angelia Juita Nurhidayah, Isna Khodijah Khodijah Krisdianto, Aisha Ramadhina Lia Awalia Majida Lia Mulyani Lia Mulyani, Lia Lucy Nuryudha Ramadhani Mayrlnn Trifosa Veronica Mulyanengsih, Ratu Nabila Noor Aisah Nanang Nasrulah Nasrullah, Nanang Nazila, Maulida Rochmatun Nilamwati Adelia Nur Intania Sofianita Nurbaiti, Krisanti Olivia, Monica Viorafanti Pamungkas, Rizqy Amanatul Husna Partadisastra, Amanda Mirasherly Phoebe Kineisha Prambudi, Muhammad Rayhan Mahardika Priyatno, Prima Dwi Putrianty, Nadhira Rifani Ramadhani, Nabillah Az Zahra Ramadhanty, Citra Razi, Muhamad Alif Risatianti Kolopaking Rumaisyah, Rumaisyah Sintha Fransiske Simanungkalit Siti Madanijah Sony, Aurelia Gracia Chiquita Sufyan, Dian Luthfiana Sujono, Nawra Nasha Taufik Maryusman Tri Irawati Wilis, Sekar Woro Zahwa, Naila