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Relationship between Use of Food Delivery Applications, Fat Intake, Physical Activity and Weight Status among Students Sony, Aurelia Gracia Chiquita; Ilmi, Ibnu Malkan Bakhrul; Sofianita, Nur Intania; Octaria, Yessi Crosita
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.191-200

Abstract

This study aimed to determine the relationship between food delivery app usage, fat intake, physical activity, and the overweight status of students at public high school in Jakarta. The cross-sectional study involved 77 students from grades X and XI. The frequency of food delivery was grouped into ≥3 times/week or less. Types of food were grouped into light or heavy meals. Physical activity was measured using IPAQ-SF (International Physical Activity Questionnaire - Short Form) and fat intake using SQ FFQ (Semi-Quantitative - Food Frequency Questionnaire). Fat intake was grouped into sufficient and excess category. Physical activity was grouped into low and sufficient category. Chi-square analysis found that there is a significant correlation between overweight status and frequency of food delivery application usage (p<0.001). However, there is no significant correlation between overweight status with the type of food ordered (p=0.467) as well as the amount of food ordered (p=0.655). On the other hand, fat intake showed a significant association with overweight status in adolescents (p<0.001). A significant association was also found between physical activity and overweight (p<0.05). This study showed that the adolescents’ use of food delivery applications, fat intake, and physical activity have a significant correlation with their overweight status. However, the type and amount of food ordered did not show a significant correlation. Despite the insight offered, the study was small and limited in one school hence generalization of findings is limited. Thus, a larger study with diverse subjects is needed.
A QUALITATIVE EXPLORATION OF BARRIERS AND FACILITATORS TO WEIGHT MANAGEMENT AMONG STUDENT WITH OBESITY IN PEMBANGUNAN NASIONAL VETERAN JAKARTA UNIVERSITY Joselin, Angelia; Octaria, Yessi Crosita
Indonesian Journal of Health Development Vol 6 No 2 (2024): IJHD
Publisher : Fakultas Ilmu kesehatan UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52021/ijhd.v6i2.137

Abstract

Background: Obesity is one of the problems that has a significant increase every year. If obesity is increasing, especially in the younger generation, it will have a bad impact. One of them is a decrease in productivity and adding to the burden on the country's economy in the long run. Therefore, adolescents or young adults with obesity, are required to carry out weight management programs to prevent the adverse effects caused by obesity. Objectives: This study was conducted to explore the supporting and inhibiting factors in conducting a weight management program and how these factors, both supporting and inhibiting, relate to each other. Methods: This research was conducted by qualitative methods. Data collection in this study was carried out by primary informant interviews, focus group discussions, and supporting informant interviews. Results: In this study, it was found that the supporting factors are oneself (daily habits, perceptions of obesity, and access to food) and the support of people around (moral support and provided facilities by parents). While the inhibiting factors are oneself (daily habits) and obstacles to people around (obstacles to asking for facilities, coercion from friends to eat, lecture agendas, and perceptions about obesity). The interaction between supporting and inhibiting factors is different in each individual. There are factors that support one student group but become an obstacle for other students. Conclusions: Supporting factors and inhibiting factors in carrying out a weight loss program are oneself and the surrounding environment, where between factors there are differences in impact on each individual. Keywords: Obesity, Weight Management, Facilitators, Barriers, Theory of Planned Behaviour (TPB)
ANALISIS VISKOSITAS, KEASAMAN, DAN KADAR GULA TOTAL PADA KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU BUNGA RANDU (Cheiba pentandra L.) Hardiansyah, Angga; Ilmi, Ibnu Malkan Bahrul; Marjan, Avliya Quratul; Octaria, Yessi Crosita; Khodijah, Khodijah; Darmuin, Darmuin
Jurnal Gizi Vol 13, No 2 (2024): Jurnal Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.13.2.2024.70-81

Abstract

Penambahan madu bunga randu pada kefir susu kambing akan mempengaruhi kualitas mutu, dilihat dari perubahan viskositas dan keasamannya. Selain itu, madu bunga randu juga meningkatkan kandungan gula total yang ada di dalam kefir susu kambing. Penelitian ini bertujuan untuk mengetahui viskositas, keasaman, dan kadar gula total pada kefir susu kambing yang ditambahkan madu bunga randu. Bahan yang digunakan adalah susu kambing dan madu bunga randu. Penelitian ini menggunakan RAL,yang terdiri dari 5 perlakuan dan 3 ulangan. Analisis data menggunakan ANOVA dan uji lanjut Duncan. Perlakuan berbeda yaitu P0 (tanpa penambahan madu), P1 (10% penambahan madu), P2 (15% penambahan madu), P3 (20% penambahan madu), dan P4 (25% penambahan madu). Hasil penelitian menunjukkan penambahan madu bunga randu memberikan pengaruh nyata (P<0,05) terhadap viskositas, keasaman, dan kadar gula total pada kefir susu kambing. Semakin tinggi konsentrasi madu bunga randu yang ditambahkan, mengakibatkan viskositas yang semakin rendah. Viskositas terendah ada pada P0 yaitu 193,53 mpa.s. Penambahan madu bunga randu dapat meningkatkan keasaman kefir susu kambing, dimana keasaman tertinggi dimiliki oleh P4 dengan pH 4,28. Penambahan madu bunga randu ke dalam kefir susu kambing meningkatkan kadar gula total. Kadar gula total terendah adalah P0 yaitu 3,48%, sedangkan rataan tertinggi dimiliki oleh P4 sebesar 4,56%. Kefir susu kambing yang ditambahkan madu bunga randu memiliki pengaruh terhadap nilai viskositas, keasaman, dan gula total.  
Efektivitas Suplementasi Zinc Terhadap Pasien Anak dengan Pneumonia Chohan, Shania; Octaria, Yessi Crosita
Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Vol 10, No 2 (2024): JMK Yayasan RS.Dr.Soetomo, Oktober 2024
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29241/jmk.v10i2.1945

Abstract

Pneumonia adalah salah satu penyebab utama morbiditas dan mortalitas pada anak di bawah 5 tahun. Mikronutrien, termasuk zinc, penting untuk pertahanan tubuh terhadap penyakit menular dan kesehatan sistem kekebalan tubuh. Zinc memiliki fungsi imunomodulator yang menjadikannya agen terapi potensial dalam pengobatan pneumonia. Penelitian ini bertujuan menganalisis efektivitas suplementasi zinc terhadap sistem imun pada anak-anak dengan pneumonia melalui tinjauan literatur sistematis. Penelitian ini menggunakan metode Systematic Literature Review (SLR) yang dilakukan pada Juni 2024, mengikuti pedoman PRISMA dengan fokus pada Randomized Controlled Trials (RCT). Hasil tinjauan menunjukkan bahwa suplementasi zinc secara signifikan efektif dalam mengurangi durasi efusi pleura, mempercepat normalisasi tingkat saturasi oksigen, menurunkan demam, dan menormalkan laju pernapasan. Data literatur diperoleh dari PubMed Central, Google Scholar, PLOS, Cochrane Library, dan Oxford Academy dengan batasan waktu 2019-2024. Dari 2.416 artikel yang ditemukan, sembilan artikel memenuhi kriteria inklusi setelah seleksi bertahap. Artikel-artikel ini dianalisis untuk menemukan persamaan, perbedaan, dan kesimpulan mengenai efektivitas zinc dalam pengobatan pneumonia pada anak-anak. Penelitian ini menyimpulkan bahwa zinc berdampak positif pada sistem imun anak dengan pneumonia, mengurangi gejala, dan durasi rawat inap.
Faktor yang Mempengaruhi Siklus Menstruasi pada Mahasiswi di Depok, Indonesia: Factors Influencing the Menstrual Cycle of Female College Students in Depok, Indonesia Fitri, Syania; Sofianita, Nur Intania; Octaria, Yessi Crosita
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.94-104

Abstract

Background: Adolescence is a critical period in life when reproductive organs mature and develop, especially in teenage girls. The menstrual cycle plays a crucial role in female reproductive health, often disrupted by various factors. Objectives: This research aims to identify factors affecting the menstrual cycle in female college students in Depok. Methods: This cross-sectional study involved 193 participants selected through stratified random sampling. Data collection included fast food consumption habits (measuring frequency and the amount of fat intake) using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), sleep quality assessment using the Pittsburgh Sleep Quality Index (PSQI), stress levels evaluation using the Perceived Stress Scale-10 (PSS-10), and menstrual cycles assessment using the menstrual cycle questionnaire. Statistical analysis employed chi-square tests and multiple logistic regression. Results: No significant correlation was observed between the frequency of fast food consumption and the menstrual cycle (p-value=0.780). Conversely, fat intake (p-value=0.027; OR=2.6), sleep quality (p-value=0.009; OR=10.8), and stress levels (p-value<0,001; OR=7.19) showed a significant correlation with the menstrual cycle. Multivariate analysis identified stress level as the predominant factor (p-value<0.001; OR=9.411). Conclusions: This research concluded that there is a significant correlation between fat intake, sleep quality, stress levels, and the menstrual cycles among college students in Depok. Stress level emerged as the primary factor affecting adolescent respondents' menstrual cycles.
Pemberian Air Susu Ibu Eksklusif untuk Memperkuat Sistem Imun terhadap Risiko Kejadian Leukemia Limfoblastik Akut pada Anak Lucy Nuryudha Ramadhani; Yessi Crosita Octaria; Nur Intania Sofianita
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 15, No 3 (2024): Juli-September 2024
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf15340

Abstract

Leukemia is one of the most common cancers in children, especially acute lymphoblastic leukemia and acute myeloid leukemia. Breastfeeding can reduce the risk of childhood cancer by improving the immune system. Breast milk has an immune system that can prevent acute lymphoblastic leukemia in children. This literature review aimed to evaluate the effect of exclusive breastfeeding on the incidence of acute lymphoblastic leukemia in children. This study was conducted in March-June 2024 using the literature review method. This review follows the guidelines set out in the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA). Literature sources were obtained from several databases such as Google Scholar, ScienceDirect, PubMed, JAMA, and Scopus in 2014-2024. There were 459 articles from 5 databases and 9 articles met the criteria. These literatures showed that breastfeeding can significantly reduce the risk of acute lymphoblastic leukemia in children. Exclusive breastfeeding and longer breastfeeding duration were believed to reduce the risk of acute lymphoblastic leukemia. Based on this review, it is concluded that exclusive breastfeeding can strengthen the immune system against the risk of acute lymphoblastic leukemia in children.Keywords: acute lymphoblastic leukemia; children; exclusive breastfeeding ABSTRAK  Leukemia merupakan salah satu kanker yang paling sering terjadi pada anak-anak, terutama leukemia limfoblastik akut dan leukemia myeloid akut. Menyusui dapat mengurangi risiko kanker pada masa anak-anak dengan meningkatkan sistem kekebalan tubuh. Air susu ibu memiliki sistem imun yang dapat mencegah terjadinya leukemia limfoblastik akut pada anak. Literature review ini bertujuan untuk mengevaluasi pengaruh pemberian ASI eksklusif terhadap kejadian leukemia limfoblastik akut pada anak. Studi ini dilaksanakan pada bulan Maret-Juni 2024 menggunakan metode literature review. Tinjauan ini mengikuti pedoman yang ditetapkan dalam Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA). Sumber literatur diperoleh dari beberapa database seperti Google Scholar, ScienceDirect, PubMed, JAMA, dan Scopus dalam tahun 2014-2024. Terdapat 459 artikel dari 5 database dan didapatkan 9 artikel yang memenuhi kriteria. Literatur-literatur tersebut menunjukkan bahwa menyusui secara signifikan dapat menurunkan risiko kejadian leukemia limfoblastik akut pada anak. Pemberian air susu ibu eksklusif dan durasi menyusui yang lebih lama dipercaya dapat menurunkan risiko kejadian leukemia limfoblastik akut. Berdasarkan tinjauan tersebut disimpulkan bahwa pemberian air susu ibu eksklusif bisa memperkuat sistem imun terhadap risiko kejadian leukemia limfoblastik akut pada anak.Kata kunci: leukemia limfoblastik akut; anak; air susu ibu eksklusif
Dampak serat terhadap produksi asam lemak rantai pendek pada penderita penyakit crohn Nabila Noor Aisah; Yessi Crosita Octaria
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1907

Abstract

Background: Crohn's disease patients experience dysbiosis or an imbalance in the composition of microbes in the gut, in contrast to individuals who do not have Crohn's disease. The intestinal immune system has a very important role in Crohn's disease. Pathogenesis can be understood from the immune system by knowing the gut microbiota. Short-chain fatty acids are anti-inflammatory substances produced from the breakdown of soluble fiber in the intestines by certain microbiota species.Objective: The purpose of this literature is to determine the effect of fiber on short-chain fatty acids and to form the gut microbiota of humans with Crohn's disease.Methods: Systematic searches were conducted on Google Scholar, PubMed, Science Direct and Scopus. Randomised controlled trials evaluating the role of fibre were sought between 2020-2024 to determine the application of fibre therapies and interventions to patients with Crohm's disease (age is not restricted).Results: This literature study revealed that fiber may affect the composition of gut microbiota diversity in patients with Crohn's disease. Fiber increases the gut microbiota and produces short-chain fatty acids, especially increasing Firmicutes, Bifidobacteria, and Roseburia bacteria in Crohn's disease patients. In intestinal cells, short-chain fatty acids undergo cell proliferation, cell differentiation and gene expression. Short-chain fatty acids function as ligands that pair with G-proteins (GPCRs), including GPR41, GPR43 so that they activate the anti-inflammatory signal cascade.Conclusion: A wide variety of fermented fibers are able to produce the diversity of the intestinal microbiota of Crohn's disease patients and produce short-chain fatty acid molecules that can activate anti-inflammatory signals. Therefore, fiber as a prebiotic is very beneficial in maintaining the intestinal immune system in Crohn's disease patients.
Literatur Review: Dampak konsumsi tempe terhadap modulasi sistem imun dalam meningkatkan IgA, menurunkan IgE, dan IL-6 Nadhira Rifani Putrianty; Yessi Crosita Octaria
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1896

Abstract

Background: Cases related to the immune system, such as infections, tend to increase because human life heavily depends on the activation and supression of immune responses to combat various pathogens and disease factors. The nutritional content of tempeh is known to have the ability to regulate the immune system, either enhacing ot inhibiting immune responses.Objectives: This study aimed to determine the impact of consuming tempeh on  immune system modulation specifically in increasing IgA, decreasing IgE and IL-6.Methods: The type of research is a narrative review that uitilzes articles from 2014 to 2024, sourced from Google Scholar, PubMed, and ScienceDirect. The reviewed articles were quasi-experimental and experimental studies on humans and animal models. Inclusion and exclusion criteria were guided by the PICOS framework. Data were processed and analyzed using the PRISMA approach to filter and identify relevant literature, followed by a narrative synthesis to interpret research findings.Results: Tempeh consumption induces an increase in IgA production, reduces IgE levels, and lowers IL-6 concentrations. IgA secretion increased from 2098 ng/mL to 2573 ng/mL in males and from 2376 ng/mL to 2421 ng/mL in females after 25 days of tempeh intake. Combining tempeh consumption with resistance training for 2 weeks also elevated sIgA concentrations from 70.123 ng/mL to 77.216 ng/mL. In rats, tempeh Rs reduced plasma IgE levels from 1.2 µg/mL to 0.8 µg/mL after 14 days and decreased skin severity scores from 2.5 to 1.5. Conclusion:  Tempeh consumption positively influences immune modulation by increasing IgA levels, reducing IgE, and lowering IL-6 concentrations.
Literature Review: peran vitamin D terhadap inflamasi pada kejadian sindrom ovarium polikistik (SOPK) Tri Irawati; Yessi Crosita Octaria
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1910

Abstract

Background: Polycystic Ovary Syndrome (PCOS) is an endocrine disorder affecting 5-18% of women of reproductive age, with a high prevalence in Europe and 1,8-15% in Indonesia. PCOS is often associated with chronic inflammation and vitamin D deficiency, which can exacerbate symptoms and increase the risk of cardiovascular disease due to the anti-inflammatory effects of vitamin D.Objectives: To determine the role and most effective dosage of vitamin D in reducing inflammatory markers through a literature review. Methods: The methodology employed is a Systematic Literature Review using the PRISMA method. A search in the Google Scholar, ScienceDirect, and Scopus databases yielded 1,046 articles, of which 7 RCT articles were selected for analysis. The selected articles investigate the effects of vitamin D on inflammation in PCOS, with a total population of 434 participants, published between 2019 and 2024, and were deemed suitable using The Joanna Briggs Institute (JBI) Critical Appraisal method. Results: Out of seven randomized controlled trials (RCTs), five showed that vitamin D supplementation reduced levels of inflammatory biomarkers such as hs-CRP in patients with PCOS. Results varied depending on the dosage, but two specific dosages of vitamin D supplementation 4,000 IU and 50,000 IU showed potential as adjunctive therapy for managing PCOS. Conclusion: Vitamin D supplementation is effective in reducing inflammation in PCOS and has potential as a beneficial adjunctive therapy with positive implications for the long-term health of patients. Dosages of 4,000 IU per day and 50,000 IU every two weeks have been proven effective in reducing PCOS-related inflammation. However, due to the limited number of studies reviewed, the most effective combination of micronutrients to be used alongside vitamin D has yet to be determined.KeywordsInflammation, Polycystic Ovary Syndrome,  vitamin D
Penurunan Imunitas Pasien Terinfeksi Human Immunodeficiency Virus Akibat Disbiosis Mikrobiota di Usus Aisyah, Yonita Laty; Octaria, Yessi Crosita; Fauziyah, A'immatul; Prambudi, Muhammad Rayhan Mahardika
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 16, No 1 (2025): Januari-Maret 2025
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf16153

Abstract

Gut microbiota dysbiosis is common in HIV-infected patients. Gut dysbiosis can reduce the body's ability to overcome inflammation in the gastrointestinal tract, thus affecting the immune response and disease complications in HIV-infected patients. The purpose of this review is to describe changes in the composition of the gut microbiota and its influence on the immune response in HIV-infected patients. This study is a systematic review using the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Articles were obtained from Elsevier, PubMed, MDPI, and Scopus between 2014 and 2024. Finally, 478 articles were obtained, which were then selected gradually according to predetermined criteria, successfully obtained 6 articles. The obtained articles were compiled, analyzed, and concluded by looking for similarities, differences, providing insights, comparing, and summarizing. The results of this review indicate that gut dysbiosis occurs in HIV-positive patients with or without ART treatment, which can trigger the body's immune response and worsen disease complications in HIV-infected patients. HIV infection can cause gut microbial dysbiosis because the HIV virus attacks CD4+ T cells in the gastrointestinal tract, resulting in loss of immune function. Gut dysbiosis can also exacerbate HIV infection, as one sign of gut dysbiosis is an increase in Prevotella bacteria, which enhances CD4+ T cell activation in the colonic mucosa and triggers a chronic inflammatory response. In conclusion, understanding the role, effects, and molecular mechanisms between gut dysbiosis and HIV infection can provide new insights into the relationship between the microbiota and HIV infection and associated comorbidities.Keywords: gut dysbiosis; Human Immunodeficiency Virus; gut immunity  ABSTRAK Disbiosis mikrobiota usus sering terjadi pada pasien infeksi HIV. Disbiosis usus dapat mengurangi kemampuan tubuh dalam mengatasi peradangan pada saluran cerna sehingga berpengaruh terhadap respon imun dan komplikasi penyakit pada pasien infeksi HIV. Tujuan dari tinjauan ini adalah untuk menggambarkan perubahan dalam komposisi mikrobiota usus dan pengaruhnya terhadap respon imun pada pasien infeksi HIV. Studi ini merupakan systematic review menggunakan Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Artikel didapatkan dari Elsevier, PubMed, MDPI dan Scopus dalam rentang waktu 2014 sampai 2024. Akhirnya diperoleh 478 artikel yang kemudian diseleksi secara bertahap sesuai dengan kriteria yang telah ditentukan berhasil didapatkan 6 artikel. Artikel yang diperolah disusun, dianalisis, dan disimpulkan dengan mencari persamaan, perbedaan, memberikan pandangan, membandingkan dan merangkum. Hasil dari tinjauan ini menunjukkan bahwa disbiosis usus terjadi pada pasien HIV+ dengan atau tanpa penanganan ART yang dapat memicu respon imun pada tubuh dan memperburuk komplikasi penyakit pada pasien infeksi HIV. Infeksi HIV dapat menyebabkan disbiosis mikrobiota usus karena virus HIV menyerang sel T CD4+ di saluran pencernaan dan hal tersebut berakibat pada hilangnya fungsi imunitas. Disbiosis usus juga dapat memperburuk infeksi HIV karena salah satu tanda terjadinya disbiosis usus adalah peningkatan bakteri Prevotella yang meningkatkan aktivasi sel T CD4+ di mukosa usus besar dan memicu respon inflamasi kronis. Dapat disimpulkan bahwa memahami peran, efek, dan mekanisme molekuler antara disbiosis usus dan infeksi HIV dapat memberikan pemahaman baru terkait dengan hubungan mikrobiota pada infeksi HIV dan komorbiditas yang terkait. Kata kunci: disbiosis usus; Human Immunodeficiency Virus; imunitas usus 
Co-Authors A'immatul Fauziyah Agung, Aaliyah Khansa Putri Aini, Putri Qurrata Aisyah, Yonita Laty Ali Khomsan Amalia, Salsabila Nur Idzhni Apriningsih, Apriningsih Apriningsih Arfini, Lusiani Avliya Quratul Marjan Azizah, Adinda Alfi Cesilia M Dwiriani Chandra Sri Ubayanti Chohan, Shania Dadang Sukandar Darmuin, Darmuin Dwi P O Dzakiruddin, Muhammad Fadhli Suko Wiryanto Fatimah Azzahra Fatmawati, Iin Fauziyah, A'immatul Fauziyah, Aimmatul Firlia A Arini Firlia Ayu Arini Fitri, Syania Ghifari, Hilmi Al Handini, Kania Noviyanti Hardiansyah, Angga Hendry Roris P. Sianturi I Putu Suiraoka Ikeu Tanziha Ilmi, Ibnu Malkan Bahrul Ilmi, Ibnu Malkan Bakhrul Joselin, Angelia Juita Nurhidayah, Isna Khodijah Khodijah Kowara, Mellysa Krisdianto, Aisha Ramadhina Lia Awalia Majida Lia Mulyani Lia Mulyani, Lia Lucy Nuryudha Ramadhani Malipu, Agnes A Mayrlnn Trifosa Veronica Mulyanengsih, Ratu Nabila Noor Aisah Nadhira Rifani Putrianty Nanang Nasrulah Nasrullah, Nanang Nazila, Maulida Rochmatun Nilamwati Adelia Nur Intania Sofianita Nur Intania Sofianita Nurbaiti, Krisanti Olivia, Monica Viorafanti Pamungkas, Rizqy Amanatul Husna Partadisastra, Amanda Mirasherly Phoebe Kineisha Prambudi, Muhammad Rayhan Mahardika Priyatno, Prima Dwi Ramadhani, Nabillah Az Zahra Ramadhanty, Citra Razi, Muhamad Alif Risatianti Kolopaking Rumaisyah, Rumaisyah Sari, Eny Kurnia Sintha Fransiske Simanungkalit Siti Madanijah Sony, Aurelia Gracia Chiquita Sufyan, Dian Luthfiana Sujono, Nawra Nasha Taufik Maryusman Tri Irawati Wilis, Sekar Woro Zahwa, Naila