Claim Missing Document
Check
Articles

Found 14 Documents
Search

Training on Making Fermented Rice Straw for Animal Feed in Nepo Village, Wonomulyo District, Polewali Mandar Regency Susanti S, Irma; Khatifah, Khatifah; Nuraliah, Siti; Suhartina, Suhartina; M. Masdi, M. Masdi; A. Sabambang, A. Sabambang; M. Mustari, M. Mustari; Indrawan, Indrawan; F. Najah, F. Najah
Asian Journal of Community Services Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i12.7470

Abstract

Training on making fermented rice straw for animal feed in Desa Nepo Kecamatan Wonomulyo Kabupaten Polewali Mandar aims to provide understanding to the community about making fermented rice straw for animal feed. The methods used include providing education regarding fermentation technology for rice straw waste, then discussions with participants regarding the problem that occur and obstacles in handling agricultural waste, and finally direct training in making fermented rice straw. The result of this community service activity is that participants know how to make fermented rice straw for animal feed. The conclusion of the community service activities in Desa Nepo is that the participants were able to learn about fermentation technology that can be used to process rice straw waste into highly nutritious animal feed.
Evaluation of Physical Quality Test, Proximate Test, and Production Performance Test of Sorghum and Corn Substitute Pellets with Enzymatic Treatment Mahanani, Agni Ayudha; Khatifah, Khatifah
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.43484

Abstract

The purpose of this study is to determine the effect of enzymatic treatment on the physical quality test, proximate test, and performance test of pellets given enzymatic treatment on sorghum and corn. This study was conducted at the Integrated Animal Husbandry Laboratory, The University of West Sulawesi, which included physical quality tests and proximate tests. The treatment in the first stage of the study, namely, enzymatic treatment on sorghum at concentrations of 0.25%, 0.50%, 0.75%, 1%, and 0% (control) cellulase enzyme, was tested to assess the effect of increasing nutrition and decreasing crude fiber. The second stage was the preparation of feed to see the quality of the pellet test with the arrangement of treatments P0: 100% corn and 0% enzymatic sorghum, P1: 25% corn and 75% enzymatic sorghum, P2: 50% corn and 50% enzymatic sorghum, P3: 75% corn and 25% enzymatic sorghum, P4: 0% corn and 100% enzymatic sorghum. This study used a Completely Randomized Design (CRD) method with research treatments consisting of 5 treatments and 5 replications. The results of the study in the first stage can be concluded that the addition of cellulase-based enzymes to sorghum can increase crude protein and can reduce the content of crude fiber, NDF, ADF, hemicellulose. The SE2 treatment and in the second stage the treatment showed the best results based on the combination of all tests was P4 (100% enzymatic sorghum), because it provides more durable physical and organoleptic quality performance.
OPTIMALISASI KETAHANAN PANGAN LOKAL MELALUI SINERGI ANTARA TERNAK DAN TANAMAN PANGAN Khatifah, Khatifah; Indah, Andi Sukma; Al Islamiyah, Syahmidarni; Dagong, Muhammad Ihsan A.; Iqbal, Iqbal; Fajar, Muh.; Alifuddin, Muh.; Aulia, Siti; Nurdia, Nurdia; Agyl, Muhammad
Jurnal Abdimas Gorontalo (JAG) Vol 8 No 2 (2025): Jurnal Abdimas Gorontalo (JAG), November 2025
Publisher : UPPM Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jag.v8i2.1541

Abstract

Sebagian besar masyarakat Kelurahan Pangali-Ali bekerja sebagai peternak kambing dan petani kacang hijau serta jagung, namun limbah yang dihasilkan belum dimanfaatkan sehingga dibuang atau dibakar. Rendahnya pengetahuan dan keterampilan dalam mengolah limbah peternakan menyebabkan pakan ternak tidak optimal dan hasil pertanian menurun keterbatasan pupuk kimia. Program pengabdian ini bertujuan meningkatkan kemampuan masyarakat dalam mengolah limbah menjadi pupuk organik dan pakan fermentasi. Kegiatan meliputi survei, sosialisasi, penyerahan alat dan bahan, pelatihan, dan evaluasi dengan sasaran kelompok ternak Makkayang. Pelatihan mencakup pembuatan pakan pelet, silase, pupuk organik, dan biopestisida. Hasil evaluasi menunjukkan peningkatan pengetahuan dan keterampilan peserta dari 30% menjadi 70%. Program ini berhasil meningkatkan pemanfaatan limbah pertanian dan peternakan serta mendukung efisiensi usaha ternak di Kelurahan Pangali-Ali.
Faktor-faktor yang Mempengaruhi Peternak Ikut Serta dalam Program SPR di Kecamatan Tonra Kabupaten Bone Nita Adillah Pratiwi; Khatifah; Besse Mahbuba We Tenri Gading; Weny Dwi Ningtyas; Andi Sukma Indah; Irmayanti; Ruth Dameria Haloho; Jisril Palayukan; Adli Putra Ermanda; Agni Ayudha Mahanani
Journal Agro-Livestock Vol. 1 No. 01 (2023): JAL - Oktober
Publisher : Yayasan Perguruan Kampus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65474/gqh2w305

Abstract

The need for food rich in protein sources from livestock continues to increase from time to time, therefore it is very important for the government to pay attention to the availability of livestock through various programs, one of the programs chosen is the People's Livestock Center (SPR) program. The aim of this research is to determine the various factors that influence breeders who participate in the SPR program. The research method used is descriptive quantitative. The research population came from 3 villages in Tonra District, Bone Regency with a total population of 338 people. From the research results, data was obtained that there were at least 12 reasons for breeders participating in the SPR program with the most dominant factor being the desire to increase knowledge about animal feed processing at 28.2%.