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All Journal Jurnal Tirtayasa Ekonomika (Tirtayasa Economica Journal) Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Jurnal Ilmiah Edunomika (JIE) PINISI Discretion Review Bubungan Tinggi: Jurnal Pengabdian Masyarakat JURNAL PENELITIAN PENDIDIKAN SOSIAL HUMANIORA ARBITRASE: JOURNAL OF ECONOMICS AND ACCOUNTING Oikos - Nomos : Jurnal Kajian Ekonomi dan Bisnis Formosa Journal of Multidisciplinary Research (FJMR) Jurnal Comparative : Ekonomi Dan Bisnis Jurnal Pemantik Economics and Business Journal Indonesian Journal of Contemporary Multidisciplinary Research Bata Ilyas Journal of Accounting Paradoks : Jurnal Ilmu Ekonomi Vokatek : Jurnal Pengabdian Masyarakat (JUMPER) Prosiding Seminar Nasional Dies Natalis Universitas Negeri Makassar Jurnal Ekonomi dan Pembangunan Indonesia Journal of Development Economics and Digitalization, Tourism Economics (JDEDTE) International Journal of Economics and Management Sciences Bina Bangsa International Journal of Business and Management J-CEKI
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Development Economics Program, Faculty Of Economics And Business Universitas Negeri Makassar, Indonesia
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Journal : Bubungan Tinggi: Jurnal Pengabdian Masyarakat

 1 
Diversification of Seaweed and Milkfish Processing in Improving the Economy of Coastal Community Families Najib, Marhawati; Astuty, Sri; Hidayat, Wahyu; Irwandi, Irwandi; Subur, Hikmayani; Nur’aeni, Nur’aeni
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 7, No 2 (2025)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v7i2.13464

Abstract

The purpose of this community service is to empower housewives by providing training on how to process seaweed, which is rich in nutrients and a source of protein, into products with high economic value. Through socialization, instruction, hands-on practice, and mentorship, content is provided through the Participatory Learning and Action (PLA) approach. The findings are that most housewives are unemployed and have a lot of free time not used for productive activities due to the lack of knowledge and skills in processing seaweed. The results of implementing this community service are an increase in knowledge and skills by 98% in processing seaweed combined with milkfish into products with economic value in the form of mini pastels, meatballs, and nuggets. Product marketing training activities: by practicing using online media, only eight people (20%) can understand how to use social media well. The rest of the participants do not have an Android cellphone, and some have cellphones but do not understand how to use social media. In addition, there are also obstacles to understanding technology, especially among older people or those less familiar with digital devices. This seaweed processing and marketing activity is expected to provide added value to seaweed commodities and provide additional income for seaweed farming families.
Co-Authors Adys, Himaya Praptani Afies, Muhammad Ahmad Faqhruddin Abdur-Rabb Ahsani Paramita Ananda P Andi Samsir Andi Tenri Ampa Andika Isma Astuty, Sri Aulia, A. Rizqa Nurul Basri Bado Basri Bado Citra Ayni Kamaruddin Diah Retno Dwi Hastuti Elpisah Eva Wilina Fitri Suci Ramadhani Ilma Wulansari Hasdiansa Imam Prawiranegara Gani INDANAZULFA QURROTA A’YUN Jamil, Muh Jamil, Muh. Kamaruddin, Citra Ayni Maizul Rahmizal Marhawati, Marhawati Moddilani, Ganiko Muhammad Hasan Muhammad Syafri Munirah Diva Mawadani Najib, Marhawati Nur Ilmi Nur Luthfiah. Z Nurafni Oktaviyah Nurdifna Az-Zahra Nurjannah Nurmi Nurmi, Nurmi Nurul Annisya Nurul Maghfirah Muhliza Nur’Aeni, Nur’Aeni Paramita, Ahsani Rahim, Abd Rahmasari, Astrid Rahmizal, Maizul Regina Regina Regina Regina Rusman, Aldha Ryketeng, Masdar Samsinar Samsir, Andi Shadry Andriani Sri Astuty Sri Astuty Sri Astuty Sri Devi Subur, Hikmayani SYAMSU ALAM Wahyu Hidayat M Warka Syachbrani Yusri Karmila