Article Per Year (5 Year)
p-Index From 2021 - 2026
4.918
P-Index
This Author published in this journals
All Journal El-HARAKAH : Jurnal Budaya Islam ATAVISME JURNAL ILMIAH KAJIAN SASTRA Jurnal Kajian Bahasa, Sastra dan Pengajaran (KIBASP) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Journal of Dedicators Community Journal on Education Ghancaran: Jurnal Pendidikan Bahasa dan Sastra Indonesia RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences JISABDA: Jurnal Ilmiah Sastra dan Bahasa Daerah, Serta Pengajarannya Jurnal Ilmiah Pengabdian dan Inovasi Kaloka: Jurnal Pendidikan Bahasa dan Sastra Daerah Jurnal Pengabdian Widya Dharma Indonesian Journal of Humanities and Social Sciences Piwulang : Jurnal Pendidikan Bahasa Jawa
Yuli Kurniati Werdiningsih, Yuli Kurniati
Universitas PGRI Semarang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Icons Featuring the Senses of Hearing, Motion, and Sight in Naming Traditional Javanese Cassava Made Dishes Sunarya, Sunarya; Werdiningsih, Yuli Kurniati; Alfiah, Alfiah
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7158

Abstract

Cassava made dishes are really acquainted to locals, particularly in Java. This food is very varied, both in terms of its form and how it is processed. Consequently, cassava-made foods have a variety of names. Such as gethuk [gəṭU?], thiwul [ṭiwUl], gablog [gablͻg], gathot [gaṭͻt], lanthing [lanṭIŋ], lemet [ləmɛt], lentuk [lənṭU?], cemplon [ʧəmplͻn], sawut [sawUt], as well as numerous others.  Furthermore, cassava made dishes of the same type and shape but with different names were discovered in several areas. Because this paper only discusses the background of naming foods from cassava based on features of human senses, thus naming variations are not the case. This is a field study designed with a qualitative research method that provides data descriptions as well as analysis results descriptions. Field data were collected from respondents who were considered capable of providing (purposive) information about traditional cassava made dishes. As additional data, the data were obtained from the internet. Refering to Sudaryanto’s concept, distributional (agih) and identity (padan) methodological approaches. The analysis begins with identifying words and root words in traditional food names, then words and root words are associated with phonetic and onomatopoeic aspects, and finally analyzed their relationship which featuring the human senses. The results revealed that naming cassava made dishes with descriptions of the senses of hearing, sight, and motion. This study seeks to uncover something previously unknown about traditional Javanese food, specifically the background of naming food from the perception of depicting the human senses. Therefore, the study informed readers who are unfamiliar with the origins of naming traditional foods that are associated with the illustration of the human senses.
Co-Authors alfiah alfiah Andi Priyolistiyanto Ariani, Eva Bambang Agus Herlambang, Bambang Bambang Sulanjari Dewi Lestari Dyah Nugrahani Fadilah, Muhamad Rizkiyono Fitri Yulianti Hidayati, Dyah Ayu Ikaning Ibnu Fatkhu Royana Indradewi, Marlisa Jati, Purbo Asmoro Kusuma, Shella Nada Mahakarti, Dewi Chandra Mardiyansyah, Mardiyansyah Mulyanti, Lisa Dewi Nazla Maharani Umaya Ngasbun Egar Ningrum, Andriana Dwi Ningsih, Rendy Wraspati Nuning Zaidah, Nuning Nurkhayatun, Umi Oktaviana, Gesy Lutfiah Rosidah Pinasthika, Lintang Jayanti Prastawa, Muhammad Rizki Tri Purwanti, Fhita Naurma Ramadani, Desta Putri Refa Widia Pratiwi Rinnjani, Wahyu Tia Ristama, Langlang Tegar Bayu Rofiqoh, Rieskie Ari Safarina, Reny Anindhita Sasanti, Ani Senowarsito Senowarsito* Setia Naka Andrian Siti Musarokah Solihatun, Iha Sri Suciati Sulasmi Sulasmi Sunarya Sunarya Sunarya Sunarya Wati, Susi Guntari Widodo, Santri Wijaya, Faris Rahmadhiyaa