Article Per Year (5 Year)
p-Index From 2021 - 2026
2.064
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Ternak Jurnal Ilmu Ternak Veteriner Indonesian Journal of Pharmaceutical Science and Technology JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU Asian Journal of Agriculture SULUH: Jurnal Abdimas Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Agrinimal Jurnal Ilmu Ternak dan Tanaman Wahana Peternakan Jurnal sains dan teknologi industri peternakan Jurnal Teknologi Hasil Peternakan Chalaza Journal of Animal Husbandry Jurnal Sumber Daya Hewan
Lovita Adriani
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Physics Social Sciences Veterinary Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 19 Documents
Search

 1   2 
Effects of Mangosteen Peel Extract Microcapsules Supplemented in Diets on Intestinal Characteristics and Malondialdehyde of Cihateup Duck Kusmayadi, Andri; Adriani, Lovita; Abun, Abun; Muchtaridi, Muchtaridi; Tanuwiria, Ujang Hidayat
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.27371

Abstract

The aim of this study was to examine the effect of supplementation of mangosteen peel extract microcapsule which was encapsulated using maltodextrin from sugar palm starch (MPEM) on intestinal characteristics, and malondialdehyde of Cihateup duck. This study used 140 male Cihateup ducks, which were divided randomly into 7 groups of cages with different feed treatments. The T1 treatment consisted of only basal rations. The T2 treatment contained basal rations added with 50 ppm bacitracin. The treatment of T3 to T7 consisted of basal rations added by MPEM at the doses of 0.5, 1.0, 1.5, 2.0, and 2.5%, respectively. Data on intestinal characteristics, and malondialdehyde level were analyzed using a completely randomized design and if there were significant differences, further testing using DMRT method was performed. The results showed that MPEM treatment had a significant effect (P
Pemanfaatan Maggot Black Soldier Fly Dalam Upaya Perbaikan Produksi Pada Ternak Di Desa Wonoharjo Kabupaten Pangandaran Tissiana Irca Nabila; Lovita Adriani; Novi Mayasari; Chitra Kumalasari
SULUH: Jurnal Abdimas Vol 6 No 1 (2024): SULUH: Jurnal Abdimas Agustus
Publisher : FEB-UP Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/suluh.v6i1.4860

Abstract

Pangandaran merupakan salah satu daerah yang memiliki tingkat perekonomian yang tinggi. Salah satu faktor penunjang kehidupan ekonomi para masyarakat ada pada peternakan. Pakan ternak menjadi salah satu hal penting dalam memberikan pasokan yang optimal pada hewan ternak. Ketahanan pangan menjadi permasalahan baru saat ini, perlu adanya cara lain dalam membuat pakan alternatif untuk hewan ternak. Universitas Padjadjaran melaksanakan model Pengabdian Kepada Masyarakat yaitu Kuliah Kerja Nyata (KKN) di Desa Wonoharjo, Kecamatan Pangandaran, Kabupaten Pangandaran. Untuk mengatasi kenaikan harga pakan ternak, penyusun memberikan solusi dengan penyuluhan mengenai pembudidayaan larva/maggot lalat Black Soldier Fly (BSF) sebagai alternatif pengganti pakan ternak yang lebih ekonomis. Pendekatan dalam pengabdian masyarakat ini termasuk penyuluhan berbasis workshop karena dilaksanakan partisipatif di antara masyarakat warga untuk mendorong terjadinya aksi transformatif. Hasil pengabdian berupa penyuluhan selama satu hari dengan beserta praktiknya untuk budidaya maggot. Dengan alternatif pakan ternak berupa maggot BSF ini diharapkan produksi dapat meningkat. Di samping itu, diidentifikasi bahwa maggot BSF dapat menjadi solusi penanganan sampah organik rumah tangga dan peluang bisnis.
KUALITAS KUNING TELUR AYAM RAS DENGAN PEMBERIAN RANSUM MENGANDUNG LIMBAH BUAH DURIAN DIFERMENTASI PLEUROTUS OSTREATUS Arifin, Heru Galang; Ramadhan, Rahmad Fani; Adriani, Lovita
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 2 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.2.147-156

Abstract

Limbah buah durian mengandung nutrisi dan senyawa bioaktif seperti tanin, alkaloid, triterpenoid, flavonoid, serta β-karoten yang berpotensi meningkatkan kualitas kuning telur. Penelitian ini bertujuan mengetahui pengaruh penambahan limbah durian yang difermentasi Pleurotus ostreatus dalam ransum ayam petelur terhadap kualitas kuning telur. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap dengan lima perlakuan yaitu P0 (ransum tanpa limbah buah durian fermentasi; P1 (ransum dengan 5% limbah buah durian fermentasi); P2 (ransum dengan 10% limbah buah durian fermentasi); P3 (ransum dengan 15% limbah buah durian fermentasi); dan P4 (ransum dengan 20% limbah buah durian fermentasi), dimana masing-masing dengan empat ulangan. Peubah yang diamati meliputi bobot, warna, dan kolesterol kuning telur. Hasil penelitian menunjukkan bobot, warna maupun kolesterol kuning telur perlakuan P0 (ransum tanpa limbah buah durian fermentasi) berbeda nyata (p<0,05) dibanding ransum dengan limbah buah durian fermentasi. Penambahan hingga 20% limbah durian fermentasi meningkatkan bobot dan intensitas warna kuning telur, sedangkan penambahan 5% efektif menurunkan kadar kolesterol. Penelitian ini menunjukkan potensi limbah durian fermentasi sebagai alternatif bahan pakan fungsional untuk meningkatkan kualitas telur ayam. ABSTRACT Durian waste contains nutrients and bioactive compounds, including tannins, alkaloids, triterpenoids, flavonoids, and β-carotene, which have the potential to enhance egg yolk quality. This study aimed to investigate the effect of adding durian waste fermented by Pleurotus ostreatus to laying hen rations on egg yolk quality. The research was conducted experimentally using a Completely Randomized Design with five treatments, namely P0 (ration without fermented durian fruit waste; P1 (ration with 5% fermented durian fruit waste); P2 (ration with 10% fermented durian fruit waste); P3 (ration with 15% fermented durian fruit waste); and P4 (ration with 20% fermented durian fruit waste), each with four replications. The variables observed included egg yolk weight, egg yolk color, and egg yolk cholesterol. The results showed that the weight, color, and cholesterol of the egg yolk of the P0 treatment (ration without fermented durian fruit waste) were significantly different (p<0.05) compared to the ration with fermented durian fruit waste. The addition of up to 20% fermented durian waste increased the weight and intensity of the egg yolk color, while the addition of 5% was effective in reducing cholesterol levels. This study demonstrates the potential of fermented durian waste as an alternative functional feed ingredient to improve egg quality in laying hens.
Pengaruh Lama Pemanasan Terhadap Kandungan Zat Aktif dan Antibakteri pada Black Garlic Nurulloh, Tsurayya Nafisah Dika; Adriani, Lovita; Widjastuti, Tuti
Indonesian Journal of Pharmaceutical Science and Technology Vol 12 (2025): Vol. 12 Suppl. 2 (2025)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v12i0.56587

Abstract

Bawang putih (Allium sativum) adalah tumbuhan yang berasal dari Asia Tengah dan telah menjadi bagian penting dari masakan dan obat-obatan tradisional. Black garlic merupakan hasil fermentasi bawang putih yang memiliki sifat antioksidan yang kuat dan juga sebagai antibakteri yang dapat meningkatkan fungsi kesehatan. Tujuan penelitian ini untuk mengetahui berapa lama pemanasan yang optimal pada black garlic yang menghasilkan zat aktif, aktivitas antioksidan, dan aktivitas antibakter terbaik. Penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 6 ulangan. Perlakuan yang dilakukan pada penelitian yaitu P1 = fermentasi 15 hari; P2 = fermentasi 20 hari; P3 = fermentasi 25 hari. Parameter yang diukur meliputi kandungan zat aktif, antioksidan dan antioksidan. Hasil penelitian dianalisis ANOVA. Apabila terdapat perbedaan yang nyata maka dilakukan uji lanjut dengan Uji Jarak Berganda Duncan. Hasil pengujian zat aktiv terdeteksi kandungan flavonoid pada black garlic serta menunjukan hasil berpengaruh nyata (P<0,05) pada kandungan polifenol, antioksidan, dan antibakteri. Kesimpulan penelitian ini menunjukan bawah lama fermentasi selama 20 hari merupakan waktu optimal untuk pembuatan black garlic.
Effect of Addition Extract Fermented Catfish Waste Microcapsules in Feed Ration on Red Blood Profile Broiler Chickens Dani, Muhamad Ikram; Abun; Adriani, Lovita
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p889-903

Abstract

This study aimed to analyze the effect and impact of addition fermented catfish waste extract microcapsules in feed ration on the red blood profile of broiler chickens. This research was conducted at the Ciparanje Experimental Facility, Faculty of Animal Husbandry, Padjadjaran University from September-November 2024. This research used a Completely Randomized Design (CRD) with 5 treatments and 4 replications. Each replication consisting of 4 chickens with a total of 80 broiler chickens in this study. The research treatments were P0: ration without the addition of catfish waste extract microcapsules (basal ration), P1: 99.5% basal ration + 0.5% catfish waste extract microcapsules, P2: 99% basal ration + 1% fermented catfish waste extract microcapsules, P3: 98.5% + 1.5% fermented catfish waste extract microcapsules, and P4: 98% fermented catfish waste extract microcapsules. basal + 2% microcapsules of fermented catfish waste extract. The parameters measured are the red blood profile including the number of erythrocytes, hemoglobin levels, hematocrit values, and mean corpuscular volume (MCV). The results of statistical analysis showed that effect were significant (P<0.05) increase on the number of erythrocytes, hemoglobin levels, and hematocrit values, but not significantly different (P>0.05) on the MCV. The research conclusion was that the addition of fermented catfish waste extract microcapsules in the ration had an effect on the number of erythrocytes, hemoglobin levels, and hematocrit values, but does not have a significant effect on the MCV of broiler chickens. MELIPF can be added at a usage rate of 0.5-2% in the ration.
The Effect of Durian Fruit Waste Fermentated with Trichoderma Sp. in Laying Hen Ration on Egg Yolk Quality Syaukani, Muhammad Fithrah Naufal; Ramadhan, Rahmad Fani; Adriani, Lovita
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p852-867

Abstract

Egg yolk has a high nutrient content, but cholesterol content and synthetic dyes added in egg yolk trigger concerns for the community so that alternatives are needed to improve egg quality by using Fermented Durian Fruit Waste (LBDF). This study aims to analyze the effect of LBDF with Trichoderma sp. in the ration of laying hens on egg quality. The research was conducted from January to March 2025 at Ciparanje Mini Feedmill and Laboratory of Non-Ruminant Poultry Nutrition and Animal Food Industry, located at Building 3, Faculty of Animal Husbandry, Padjadjaran University. The research was conducted experimentally using a completely randomized design (CRD) with 5 treatments and 4 replicates for each treatment, with each unit consisting of 2 laying hens, namely P0 (ration without LBDF), P1 (ration with LBDF Trichoderma sp. 5%), P2 (ration with LBDF Trichoderma sp. 10%), P3 (ration with LBDF Trichoderma sp. 15%), P4 (ration with LBDF  Trichoderma sp. 20%). The results showed that the addition of LBDF  with Trichoderma sp. gave a real effect on yolk cholesterol, yolk color, and yolk weight. The addition of LBDF to feed ingredients at 15% (P3) gave the best effect in reducing egg cholesterol, improving yolk color, and yolk weight.
Effect of fermented gambir (Uncaria gambir) leaves on broiler performance and blood lipids WIDJASTUTI, TUTI; FAADHILAH, ATHAYA; ADRIANI, LOVITA
Asian Journal of Agriculture Vol. 9 No. 2 (2025)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g090228

Abstract

Abstract. Widjastuti T, Faadhilah A, Adriani L. 2025. Effect of fermented gambir (Uncaria gambir) leaves on broiler performance and blood lipids. Asian J Agric 9: 615-622. Increasing broiler chicken productivity must be supported by proper management during rearing. Efforts to maintain production efficiency with potential alternatives to replace antibiotic growth promoters (AGP) include gambir leaves (Uncaria gambir). Fermented gambir leaves aim to improve performance and reduce blood lipid levels in broiler chickens, serving as an alternative ingredient to replace antibiotic growth promoters. The leaves are fermented with Lactobacillus plantarum at 1.5% and Rhizopus oligosporus at 1%. The study used a completely randomized design (CRD) with five treatments and four replicates. R0: 100% basal diet; R1: 100% basal diet + 0.5% fermented gambir leaf product; R2: 100% basal diet + 1% gambir leaf fermentation product; R3: 100% basal diet + 1.5% fermented gambir leaf product; R4: 100% basal diet + 2% gambir leaf fermentation product. Parameters measured included performance, blood, and meat lipid levels. Results showed significant differences (P<0.05) among treatments R1-R4 compared to R0, indicating increased body weight gain (R1=2393 g) and decreased cholesterol (R1=115 mg/dL), triglyceride (R1 = 49 mg/dL), and fat levels in blood and meat. Based on these findings, adding 1% fermented gambir leaves to the basal diet can improve broiler performance while reducing lipid content in blood plasma and meat. Using 0.5% to 1% gambir leaf fermentation in feed is recommended as a feed additive to replace AGP.
STATUS HEMATOLOGIK AYAM SENTUL DENGAN PENAMBAHAN EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) YANG DISUPLEMENTASI Cu DAN Zn DALAM RANSUM Alawiyah, Avita; Adriani, Lovita; Rusmana, Denny
Jurnal Sains dan Teknologi Industri Peternakan Vol 1 No 2 (2021): Agustus 2021
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v1i2.465

Abstract

Penelitian bertujuan untuk mengetahui pengaruh penambahan ekstrak buah manggis yang disuplementasi dengan Cu dan Zn dalam ransum terhadap jumlah eritrosit, kadar hemoglobin, dan nilai hematokrit ayam sentul fase layer. Penelitian menggunakan 40 ekor ayam sentul betina, dan dipelihara dari umur 28 minggu sampai 35 minggu yang bertempat di Test Farm Fakultas Peternakan, Universitas Padjadjaran. Analisis Sampel dilakukan di Laboratorium Fisiologi Ternak dan Biokimia, Fakultas Peternakan Universitas Padjadjaran. Metode yang digunakan adalah eksperimental dengan Rancangan Acak Lengkap (RAL). Perlakuan terdiri dari lima macam dengan empat ulangan, yaitu, P0 = ransum basal, P1 = ransum basal+60 mg/kg ransum ekstrak kulit manggis + Cu 0,3 mg dan Zn 2,4 mg; P2 = ransum basal+120 mg/kg ransum ekstrak kulit manggis + Cu 0,6 mg dan Zn 4,8 mg; P3= ransum basal+180 mg/kg ransum ekstrak kulit manggis + Cu 0,9 mg dan Zn 7,2 mg; P4= ransum basal+240 mg/kg ransum ekstrak kulit manggis + Cu 1,2 mg dan Zn 9,6 mg. Hasil penelitian menunjukan bahwa pemberian ekstrak kulit manggis yang disuplementasi Cu dan Zn memberikan pengaruh tidak berbeda nyata (P>0.05). Disimpulkan bahwa, penambahan ekstrak kulit manggis yang disuplementasi dengan Cu dan Zn mampu mempertahankan jumlah eritrosit, kadar hemoglobin, dan nilai hematokrit berada pada kisaran normal.
PENGARUH PENAMBAHAN MIKROKAPSUL EKSTRAK LIMBAH IKAN PATIN FERMENTASI DALAM RANSUM TERHADAP TOTAL LEUKOSIT DAN DIFERENSIASI LEUKOSIT PADA AYAM BROILER: Effect of Addition of Fermented Catfish Waste Microcapsules in Feed Ration on the Total Leukocytes and Leukocyte Differentiation in Broiler Chickens Wahyu Rahmadani; Abun; Lovita Adriani
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.2566

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian mikrokapsul ekstrak limbah ikan patin dalam ransum terhadap jumlah leukosit dan diferensiasi leukosit pada ayam broiler. Penelitian ini dilaksanakan di kandang percobaan Ciparanje, Kabupaten Sumedang. Pengujian sampel leukosit ayam broiler dilakukan di Laboratorium Komersil Multitest, Margahayu, Bandung Barat, Jawa Barat. Metode yang digunakan adalah eksperimental dengan Rancangan Acak Lengkap (RAL) dan pengaruh perlakuan menggunakan uji sidik ragam (ANOVA) dilanjutkan dengan uji jarak berganda Duncan. Objek penelitian ini terdiri dari 80 ekor ayam broiler strain cobb yang dipelihara mulai dari hari 0 – 35 hari yang dibagi ke dalam 5 perlakuan dan masing-masing perlakuan memiliki 4 ulangan yaitu, P0 = ransum basal tanpa mikrokapsul ekstrak limbah ikan patin fermentasi, P1 = Ransum basal + 0,5% mikrokapsul ekstrak limbah ikan patin fermentasi, P2 = Ransum basal + 1% mikrokapsul ekstrak limbah ikan patin fermentasi, P3 = Ransum basal + 1,5% mikrokapsul ekstrak limbah ikan patin fermentasi, dan P4 = Ransum basal + 2% mikrokapsul ekstrak limbah ikan patin fermentasi. Hasil penelitian ini menunjukkan bahwa pemberian mikrokapsul ekstrak limbah ikan patin fermentasi berbeda nyata (P<0,05) terhadap jumlah leukosit dan diferensiasi leukosit ayam broiler. Kesimpulan dari penelitian ini adalah penambahan 0,5% mikrokapsul ekstrak limbah ikan patin fermentasi mampu meningkatkan kadar heterofil dalam kisaran normal dan mempertahankan nilai limfosit dalam kisaran normal.   Kata kunci: ayam broiler, heterofil, leukosit, limbah ikan patin, limfosit
Co-Authors Abidah Ishma Nabila Abun Abun Abun Abun Alawiyah, Avita Andri Kusmayadi Arifin, Heru Galang Bambang Kholiq Mutaqin Chitra Kumalasari Dani, Muhamad Ikram Denny Rusmana Didin Supriat Tasripin Didin Supriyat Tasripin Diding Latipudin Elvia Hernawan Endang Sujana faadhilah, athaya Ismara Ayunda Ramadhina Iwan Setiawan Muchtaridi Muchtaridi Nai Nurazizah Neonnub, Jefrianus Novi Mayasari Nurulloh, Tsurayya Nafisah Dika Oktora Dwi Putranti Rahmad Fani Ramadhan Risqi Dwiputra Ronnie Permana S. Soeparna Syaukani, Muhammad Fithrah Naufal Tissiana Irca Nabila Tita Damayanti Lestari Tuti Widjastuti Tuti Widjastuti Ujang Hidayat Ujang Hidayat Tanuwiria Wahyu Rahmadani