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All Journal Agrointek agriTECH AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Warta IHP (Warta Industri Hasil Pertanian) Jurnal Ilmu Pangan dan Hasil Pertanian Pro Food Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Teknik Elektro dan Komputasi (ELKOM) Journal of Innovation Information Technology and Application (JINITA) Jurnal Teknologi Hasil Peternakan Jurnal Teknologi Pangan AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Teknologi dan Industri Pertanian Indonesia Communication in Food Science and Technology TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Journal of Sciencce Technology and Visual Culture Jurnal Sains dan Teknologi Pangan
Ilham Marvie
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary Other

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Journal : Agrointek

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Evaluasi cara produksi pangan yang baik (CPPB) dan rekomendasi hazard analytical critical control point (HACCP) pada UKM teh sereh di Metro, Lampung Ilham Marvie; Alexandra Trisna Putri
AGROINTEK Vol 17, No 1 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i1.12989

Abstract

Lemongrass (Cymbopogon citratus) is a plant often processed into brewing drinks such as tea. Small and Medium Enterprises (SMEs) Asha in Metro Lampung produces lemongrass tea with a production process consisting of size reduction, washing, drying, powdering, and packaging. To improve food safety in the production process is necessary to evaluate Good Manufacturing Practices/Good Food Production Methods (CPPB) and prepare recommendations for Hazard Analytical Critical Control Point (HACCP). The purpose of this study was to evaluate the application of the principles of CPPB and provide recommendations for the HACCP Plan to Asha SMEs. This research carries out by conducting field observations and interviews with several Asha SMEs stakeholders. The results showed that the CPPB evaluation had two serious discrepancy criteria and two critical discrepancy criteria. Therefore, Asha SMEs is included in the food home industry (IRTP) level 4 so that internal audit recommendations can carry out daily. The HACCP analysis results show three critical control points (CCP), namely soaking, drying and packaging. Critical and control limits are recommended by SNI 3836:2013 concerning packaged dry tea. The HACCP recommendation for Asha SMEs are to control the possibility of physical and coliform contamination during the repeated washing process with running water. Drying at 70oC for 12 hours helps reduce water activity in lemongrass tea in preventing mold growth. Furthermore, packaging with attention to the hygiene of workers and tools can prevent contamination of the final product of lemongrass tea
Co-Authors Afit Miranto Ahmad Zainul Fatih Ajeng Ayuningtias Alexandra Trisna Putri Anggun Qoriyati Aziz Boing Sitanggang Borneo Satria Pratama Daningka, Vali Dea Tio Mareta Dina Fithriyani Drantantiyas, Nike Dwi Grevika Elfrida Ratnawati Fadilla, Finna Fathin Fithriani, Dina Fithriyani, Dina Gaol, Naomi Lumban Hariyanto, Duwi Hernanda, Muhammad Pramudhitya Hesti Ayuningtyas Pangastuti Irbadh, Muhammad Isnaini Rahmadi Jabosar Ronggur Hamonangan Panjaitan Khairunisa Nurdiani Lasuardi Permana Lianti, Lita Lubis, Laura Indah Thesalonica Maghfira, Yasmi Dyanti Manurung, Surya Christien Margiati, Ririn Masayu Nur Ulfa Maysi Wulandari Muhammad Rizky Ramanda Munthe, Patrisia Anggraeni Nadi, Muhammad Abi Berkah Nadi, Muhammad Abi Berkah Naufal, Daffa Nike Dwi Grevika Drantantiyas Noveliska Br Sembiring Noveliska Br Sembiring, Noveliska Br Novi Wijayanti Noviana Christy Grace Purba Oktavia, Amalia Okti Ruenda Pangastuti, Hesti Ayuningtyas Pratama, Borneo Satria Purba, Noviana Christy Grace Putri, Diana Rizkia Putri, Ririn Chania Putriutami, Humaira Puspita Rafif, Muhammad Nur Rahmadi, Isnaini Ririn Margiati Risdiana, Chinta Rizkyka, Fitria RUENDA, OKTI Samsu Udayana Nurdin Sari, Anjelin Novita Sihombing, Marcell Sijabat, Evenita Silaban, Martuah Sinaga, Febriyanti Slamet Budijanto Syahrizal Nasution Talitha, Zada Agna Titi Candra Sunarti Utami, Annisa Ayu Velinda Puspita Praja Wafi Adizara Muzakki Wahyuningtyas, Amalia Wahyuningtyas, Amalia Winni Nur Auli Wirmadi, Erycka Putri Yatima, Yatima Yosi Syafitri Yulistin, Rahmi Yuni Alfiyani Nurrahmah Zada Agna Talitha