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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Bidang Pendidikan Dasar JPM (Jurnal Pemberdayaan Masyarakat) Indonesian Journal of Chemistry Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Conference on Innovation and Application of Science and Technology (CIASTECH) JAST : Jurnal Aplikasi Sains dan Teknologi Jurnal Nutrisi Ternak Tropis (JNT) J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Agripet
Leondro, Henny
Universitas PGRI Kanjuruhan Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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Journal : Jurnal Agripet

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Internal Quality of Mojosari Duck Eggs by Soaking in Bandotan Plant Solution (Ageratum Conyzoides L) as a Natural Preservative Krisnaningsih, Aju Tjatur Nugroho; Setiawan, Dwi Agus; Leondro, Henny
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.44413

Abstract

The purpose of this study was to determine the effect of soaking in a solution of Bandotan plants (Ageratum conyzoides L) on the quality of Mojosari duck eggs. This research method was a laboratory experiment with a Completely Randomized Design (CRD) consisting of five treatments and three replications. The concentration of egg soaking in a solution of Bandotan plants was 0% (T0), 10% (T1), 20% (T2), 30% (T3), and 40% (T4). The research data were analysed using Analysis of Variance (ANOVA), if there were differences between treatments, then continued with Duncan's Multiple Range Test. The results showed that soaking in a solution of Bandotan plants gave a significant difference (P0.05) to the shrinkage of egg weight, egg cavity height, egg yolk index, egg white index, haugh unit (HU). The value of egg weight shrinkage from the smallest to the largest as follows 6.87% (T2) and 12.14% (T0). Egg cavity height: 4.41 (T2) and 10.31 (T0). Egg yolk index: 0.12 (T0) and 0.46 (T2). Egg white index: 0.043 (T0) and 0.101 (T2). Haugh unit (HU): 52.20 (T0) and 80.37 (T2). Based on the results of this study, it can be concluded that soaking Mojosari duck eggs in a 20% solution of Bandotan (A. conyzoides L) for 12 hours was the most effective concentration for maintaining internal egg quality during 21 days of storage at room temperature.
Co-Authors Adiarto Adiarto Ahmad mawardi Aju Tjatur Nugroho Krisnaningsih Alfindo Agung Setiawan Ali Agus Arief Rahman Hakim Brihandhono, Ari Budi Prasetyo Widyobroto Choirul Huda Dewi Khosiya Robba Didik Wahyudi Dimas Pratidina Puriatuti Hadiani Dwi Agus Setiawan Dwi Gusmalawati Dyah Setyawati Dyah Triwahyuningtyas Dyah Tuwi Ramsiati Edyson Edyson, Edyson Fabiana Lija Fachturohman, Muchammad Fahmi Arif Zakaria Farida Farida Hadiani, Dimas Pratidina Puriastuti Handayani, Sri Ka'arayeno, Arie Jefry Kgs Ahmadi Kupertus M Radang Kusumawati, Enik Dwi Kusumawati, Enike Dwi Maris Kurniawati Mochammad Chanafi Njurumana, Naris Nonok Supartini Nur Khoiriyah Nurul Isnaini Oke Anandika Lestari Peni Wahyu Prihandini Pieter Sahertian Pranata, Yudi Wiliyam Prihandini, Peni Wahyu Rahmawati, Brigitta Vera Rayid, Almer Sumarno . Susanti, Romia Hari Syam Rahadi Tri Ida Wahyu Kustyorini Wahyuni Indah Wulansari Waluyo Edi Susanto Yuli Arif Tribudi