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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Journal IPTEKS Pemanfaatan Sumberdaya Perikanan Jurnal FishtecH Jurnal Akuatika Indonesia JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Sumberdaya Akuatik Indopasifik Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Akuatiklestari Marinade Dinamika Maritim Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Journal of Marine and Coastal Science Leuit, Journal of Local Food Security Unri Conference Series: Community Engagement Journal of Maritime Empowerment SRIWIJAYA JOURNAL OF ENVIRONMENT Journal of Community Engagement Research for Sustainability Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat NUSANTARA: Jurnal Pengabdian Kepada Masyarakat
Jumsurizal Jumsurizal
Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan Dan Perikanan, Universitas Maritim Raja Ali Haji, 29115, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Journal : Leuit, Journal of Local Food Security

 1 
PENGARUH WAKTU PENGASAPAN YANG BERBEDA TERHADAP KARAKTERISTIK KADAR AIR DAN SENSORI IKAN TONGKOL ASAP Febriadi, Deni; Jumsurizal, Jumsurizal; A, Sri Novalina
Leuit (Journal of Local Food Security) Vol 5, No 2 (2024)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v5i2.29995

Abstract

Smoking is a processing method that combines the drying process withthe provision of natural chemical compounds obtained from thecombustion of natural fuels. This process is influenced by various factors,including the generally high smoking temperature and time. This studywas conducted in three different smoking times with six fish samples. Thesmoking times were 60 minutes (D1), 80 minutes (D2), and 100 minutes(D3). The tests carried out included water content analysis andsensory/organoleptic assessment. Sensory assessment considers four mainquality aspects, including taste, color, aroma, and texture. The resultsshowed that smoked tuna with a smoking treatment of 100 minutes wasthe best treatment with the lowest water content value and the highestoverall organoleptic assessment.
Co-Authors 2 Alfa Nelwan, 2 3 Muh. Kurnia, 3 Abiyyah, Ayu Adam Adam Aditya Hikmat Nugraha Agung Dhamar Syakti Alfa Nelwan Alfa Nelwan Aminatul Zahra Anggi Anggi Anggi Rananda Anggi, Anggi Anggraini, Anna Anggrei Viona Seulalae Anita Taruli Silitonga Apriandi, Azwin Astika Astika Aulia Rahman Aulia, Asmy Ema Azwin Azwin Benny Manullang Chandra Joei Koenawan Cindytia Prastari Darma Saputra Dedy Kurniawan Deva Tanti Harahap Dwi Septiani Dwi Septiani Putri Ellis Supri Yanni Fadhliyah Idris Fadli Ilhamdy, Aidil Febriadi, Deni Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Hasnarika, Hasnarika Hidayu, Putri Mas Ilham Jaya Jens Jeremias Sinaga Joey Riche Orion Karla Amalia Kartika Dewi Ketrine Audre Sinaga Khairunnisa Khairunnisa Khairunnisa Khairunnisa Kurnia, Muhammad Leony Puspita Dewanti Lily Viruly M Ramlan Manullang, Benny Marasabessy, Ismael Mega Ananda Putri Merinda Sitanggang Mohd Dainel Hizad Muh. Kurnia Muh. Kurnia, Muh. Musbir Musbir Muzahar Natasyah, Siti Oktaviyani, Dwi Cahya Pajrin Buhari Putra, Catur Syahbani Putri Mas Hidayu Putri, Dwi Septiani Putri, R.Marwita Sari R Marwita Sari Putri R. Marwita Sari Putri R. Marwitta Sari Putri Rahman, R. Fathul Rahmat Hidayat Raja Afriansyah Rasti Antika Reno Irwanto Risandi Dwirama Putra Riska Chintami Aulia Sahil, Muhammad Sahil Rizky Bin Sahrul Diansyah Saragih, Paramitha Sari Putri, R Marwita Satrio Manggala Bahari Sinta Safira Munahar Siti Rahmawati Siti Revi Rahmadani Solvian Putri Halawa Sri Novalina Sri Supri Hartini Sudaberi Sudaberi Sudirmawati Laia Surya Laia Susiana Syafiq Ramadhan T. Ersti Yulika Sari Tetty Tetty Tetty Tetty Tetty, Tetty Tri Yulianto Try Febrianto Ulia Fahmi Viona Selulalae, Anggrei Vister Efraim Amonio Gulo Wahyu Muzammil Wahyudin Wahyudin Wahyudin Wahyudin Wan Kirana Shabilla Wulan, Wulan Wulandari Wulandari Yulia Oktavia