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Karakteristik Kimia Rumput Laut Hijau (Caulerpa microphysa dan Codium sp) dari Perairan Kepulauan Riau: tes Aidil Fadli Ilhamdy; Jumsurizal Jumsurizal; Azwin Azwin; Satrio Manggala Bahari; Ginanjar Pratama
Jurnal Sumberdaya Akuatik Indopasifik Vol 5 No 2 (2021): Mei
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2021.Vol.5.No.2.124

Green seaweed is one of the leading marine products from the Riau Islands Province. Types of green seaweed such as Caulerpa microphysa and Codium sp. have potential as functional and pharmaceutical food, but their utilization is not optimal in the Riau Islands region. This study aims to examine the proximate characteristics of seaweed types C. microphysa and Codium sp. The method used in this research is seaweed sampling in the coastal of Natuna and Tanjungpinang, which are the Riau Islands region with abundant green seaweed commodities. The next method is the proximate analysis of dried seaweed, which includes analysis of water content, ash, protein, fat, and carbohydrates and calculating the total energy and energy from fat. The results showed that the proximate content of C. microphysa and Codium sp. respectively for moisture content was 19.88 ± 0.14 and 11.29 ± 0.08%, the ash content was 30.74 ± 0.27 and 55.51 ± 0.41%, protein is 8.97 ± 0.08 and 6.84 ± 0.12%, total fat is 1.20 ± 0.01 and 1.09 ± 0.01%, carbohydrates are 39.22 ± 0.32 and 25.28 ± 0.37%, energy from fat is 10.76 ± 0.06 and 9.77 ± 0.06 Kcal / 100g, total energy is 203.49 ± 1.68 and 138.23 ± 2.02 Kcal / 100g. These results indicate that the type of seaweed C. microphysa is better than Codium sp. in chemical composition and total energy.

Efektivitas Pemanenan Mikroalga (Spirulina platensis) dengan Metode Elektrokoagulasi menggunakan Tegangan yang Berbeda Aidil Fadli Ilhamdy; Ginanjar Pratama; Jumsurizal Jumsurizal; Raja Marwita Sari Putri; Darma Saputra
Jurnal Sumberdaya Akuatik Indopasifik Vol 5 No 4 (2021): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2021.Vol.5.No.4.183

Research on laboratory scale Spirulina platensis cultivation in Indonesia has developed quite a lot, however, several obstacles occur at harvest time, ranging from high prices and a very long time. Therefore this study aims to determine the effectiveness of the use of electrocoagulation in harvesting S. platensis using different voltage. The research phase included microalgae cultivation, electrocoagulation process, and harvesting of S. platensis, then continued with an analysis of biomass S. platensis, proximate composition, and water quality (pH, temperature, and Ferro (Fe) content). The treatment of electrocoagulation method harvesting of microalgae with voltages 0, 5, 10, and 15 volts (F0, F1, F2, and F3, respectively) were applied in this study. The best biomass harvested with electrocoagulation from F3 treatment was 6.05 gr/L. The proximate content of S. platensis with F0, F1, F2, and F3 treatments were moisture 24.58%, 12.32%, 15.36%, 17.8%, ash 26.56%, 22.42%, 26.53%, 34.99%, protein 34.24%, 30.26%, 25.81%, 21.67%, fat 1.27%, 0.86%, 1.65%, 0.65%, and carbohydrate 13.35%, 34.15%, 30.66%, 25.22%, respectively. The water quality result showed with, F0, F1, F2, and F3 treatments were pH 7, 7, 9, 8, temperature 32°C, 32°C, 32°C, 34°C, Ferro (Fe) 0.1 mg/L, 8.01 mg/L, 12.58 mg/L, 12.29 mg/L, respectively. The best treatment with electrocoagulation method harvesting was F3.

Assessing Carrying Capacity of Marine Aquaculture in Pangkil Island, Bintan, Indonesia Dedy Kurniawan; Wahyudin Wahyudin; Dwi Septiani; Aidil Fadli Ilhamdy; Jumsurizal Jumsurizal; Aulia Rahman; Ulia Fahmi; T Ersti Yulikasari
Journal of Marine and Coastal Science Vol. 11 No. 1 (2022): FEBRUARY
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v11i1.33826

Pangkil is a small island in Indonesia with huge fisheries production where the majority of citizens' livelihoods are fisherman. The decline of fisheries catch production has led to aquaculture activity increasing year by year. Environmental conditions are the most important consideration for marine aquaculture sites. The aims of the present study are to estimation of the carrying capacity in Pangkil island water for marine aquaculture. The study was carried out in January 2020 at 30 locations. To describe the environmental condition, 30 samples were collected to analyse the physical, chemical, and biological parameters. To estimate the carrying capacity, suitability index was applied. The result showed that 57.13% of environmental conditions have very suitable for marine aquaculture (sea cage) in Pangkil Island, while 42.87% is only quite appropriate. Based on the result, Pangkil Island water has high potential for marine aquaculture in the future.

TRANSPLANTASI KARANG SEBAGAI UPAYA KONSERVASI TERUMBU KARANG DI KAMPUNG BARU, LAGOI, BINTAN Dedy Kurniawan; Risandi Dwirama Putra; Susiana Susiana; Jumsurizal Jumsurizal; Try Febrianto; Dwi Septiani Putri; Hasnarika Hasnarika; M Ramlan
Jurnal Pemberdayaan Maritim Vol 3 No 2 (2021): Journal of Maritime Empowerment
Publisher : Lembaga Penelitian, Pengabdian Masyarakat, dan Penjaminan Mutu, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/jme.v3i2.3500

Ekosistem terumbu karang merupakan ekosistem yang rentan terhadap kerusakan. Berbagai aktivitas manusia yang tidak ramah lingkungan dan perubahan iklim global telah menyebabkan kondisi ekosistem terumbu karang mengalami kerusakan, sehingga kondisi tutupan karang hidup yang baik semakin menurun, sementara yang mengalami kerusakan semakin meningkat. Untuk menjaga kondisi dan kelestarian ekosistem terumbu karang di Perairan Desa Sebong Lagoi agar tidak menurun, maka diperlukan suatu upaya konservasi terumbu karang. Salah satu upaya konservasi yang dapat dilakukan yaitu kegiatan transplantasi karang. Tujuan dari kegiatan pengabdian kepada masyarakat (PkM) ini adalah diharapkan kelompok masyarakat Kampung Baru, Desa Sebong Lagoi mampu melakukan kegiatan transplantasi karang, mulai dari tahap persiapan, pelaksanaan, hingga perawatan. Kegiatan yang dilakukan yaitu memberikan pengenalan dan pelatihan kegiatan tranplantasi karang kepada kelompok masyarakat Kampung Baru, Desa Sebong Lagoi mulai dari kegiatan persiapan dalam memilih lokasi dan peralatan yang dibutuhkan, pelaksanaan kegiatan transplantasi yaitu pemilihan induk dan metode transplantasi karang, serta pendampingan sehingga mampu mengaplikasikan kegiatan transplantasi dan perawatan transplantasi karang. Kegiatan ini mendapat respon positif dan antusias dari Kelompok Masyarakat Sadar Wisata (Pokdarwis) dan masyarakat Kampung Baru Desa Sebong Lagoi terkait kegiatan pengabdian tersebut, serta kegiatan pengabdian dapat dilakukan dalam bentuk pelatihan secara tatap muka dengan masyarakat, namun dengan memperhatikan protokol Covid-19.

SOSIALISASI PEMULIHAN EKOSISTEM TERUMBU KARANG DI PERAIRAN DESA PENGUDANG KABUPATEN BINTAN Dedy Kurniawan; Aditya Hikmat Nugraha; Wahyudin Wahyudin; Jumsurizal Jumsurizal; Try Febrianto; Susiana Susiana; T. Ersti Yulikasari
Jurnal Pemberdayaan Maritim Vol 4 No 1 (2021): Journal of Maritime Empowerment
Publisher : Lembaga Penelitian, Pengabdian Masyarakat, dan Penjaminan Mutu, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/jme.v4i1.3905

Kegiatan pemulihan ekosistem terumbu karang di Kabupaten Bintan merupakan kegiatan pemulihan ekosistem terumbu karang berbasis masyarakat yang dilakukan dalam upaya perlindungan ekosistem terumbu karang, serta pemulihan kerusakan lingkungan pesisir dan laut melalui pemulihan kerusakan ekosistem terumbu karang berbasis masyarakat di Perairan Desa Pengudang, Kabupaten Bintan. Kegiatan sosialisasi pemulihan ekosistem terumbu karang di Perairan Desa Pengudang, Kabupaten Bintan melibatkan masyarakat Desa Pengudang, Pokdarwis Pengudang Bintan Mangrove, Yayasan Ecology, Dinas Lingkungan Hidup dan Kehutanan Prov. Kepulauan Riau, Dinas Lingkungan Hidup Bintan, Dinas Kelautan dan Perikanan Prov. Kepulauan Riau dan Dinas Perikanan Kabupaten Bintan.

Pemberdayaan masyarakat Desa Benan dalam peningkatan mutu Teripang sebagai komoditas unggulan desa melalui sosialisasi penanganan pascapanen T. Ersti Yulika Sari; Sri Novalina Amrizal; Wahyu Muzammil; Yulia Oktavia; Tetty Tetty; Khairunnisa Khairunnisa; Dwi Septiani Putri; Aidil Fadli Ilhamdy; Azwin Apriandi; Aminatul Zahra; R. Marwitta Sari Putri; Jumsurizal Jumsurizal
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.636-643

Sea cucumbers which have the scientific name Holothuroidea are fishery commodities that have high economic value and are in great demand in the global market. Sea cucumbers are the main commodity of Benan Village which is the outermost island of Lingga district. Most of the people in Benan Village work as sea cucumber fishermen. As an aquatic resource owned by the village, sea cucumbers are still constrained in terms of handling so that it reduces the selling value of the dried sea cucumbers produced. Therefore, it is important to empower the people of Benan Village regarding the postharvest handling of sea cucumbers which aims to improve the quality as well as directly increase the selling value of that resources. Community empowerment activities are expected to add insight and improve the ability of the Benan Village community in handling sea cucumbers post-harvest. Empowerment was carried out through three methods, namely the distribution of questionnaires and discussions in the form of questions and answers with the Benan Village community group regarding the problem process in handling post-harvest sea cucumbers, which was carried out after distributing questionnaires to the sea cucumber aquaculture community, then education and discussion on good procedures were carried out in post-harvest handling. To improve the quality of this sea cucumber commodity, then in the third stage, mentoring and practice regarding the correct handling of sea cucumbers is carried out to produce good quality sea cucumbers from washing to packaging. The selection of discussion methods, lectures/education, and direct practice is considered effective in increasing public knowledge about the process of handling sea cucumbers postharvest properly and correctly, considering that the target stakeholders are sea cucumber farmers.

Inventory of clams (Tridacnidae) on Biang Island, Matak Village, Kute Siantan District, Anambas Islands Regency, Riau Islands, Indonesia Pajrin Buhari; Susiana Susiana; Jumsurizal Jumsurizal
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 6, No 1 (2022)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.6.1.19-24

Research on the inventory of clams (Tridacnidae) at Biang Beach, Matak Village, Kute Siantan District, Anambas Islands Regency, clams have been included in the CITES list, appendix II. The purpose of this study was to determine the physico-chemical parameters in the Biang Coastal Waters, Kute Siantan District, and to determine the types of clams found in the Biang Coastal Waters, Matak Village, Kute Siantan District. Knowing the Density of Kima in Biang Beach Waters, Matak Village, Kute Siantan District, this research was conducted in March 2021, located in Matak Village, Anambas Islands Regency. sampling using purposive sampling method which consists of 6 points determination of the point based on the distribution of coral reefs as the survival of clams. sampling of clams (Tridacnidae) using Bhentos Belt Transect (BBT), the results of measuring water parameters are still at the threshold of the quality standard of PP RI No. 22 of 2021, The highest density was in the clam species Tridacna crocea with a density value of 714.29 ind/ha at point 6 (six), then the lowest density value was at point 3 (three) with a value of 142.86 ind/ha, The highest density was at Kima Tridacna maxima species with a density value of 1,285.71 ind/ha at point 6 (six) then the lowest density value was at point 5 (five) with a density value of 500.00 ind/ha, while the density value at the clam species Tridacna squamosa, with a value of 142.86 ind/ha, was found at point 6 (six) and the density value of the species Hippopus hippopus with a value of 71.43 ind/ha was at point 3 (three).

Karakteristik Kimia dan Sensori Ikan Tongkol Asap Asal Pulau Jemaja, Kabupaten Kepulauan Anambas Aidil Fadli Ilhamdy; Ismael Marasabessy; R. Marwita Sari Putri; Lily Viruly; Yulia Oktavia; Ersti Yulika Sari; Jumsurizal Jumsurizal; Tetty Tetty; Ginanjar Pratama
Jurnal FishtecH Vol 11, No 1 (2022)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v11i1.16285

The Anambas Islands have many unique traditional products derived from marine products. One of the famous traditional products is smoked tuna. This study aims to determine the chemical characteristics of smoked tuna processed by smoked fish craftsmen on Jemaja Island, Anambas Islands Regency. This research was divided into three stages, identifying the type of raw materials used, sensory analysis, and proximate analysis. The raw material for smoked tuna is known to come from two types of fish, namely Auxis thazard and Thunnus tonggol. The sensory analysis results with the parameters of appearance, aroma, taste, and texture of smoked tuna from the two raw materials were not significantly different for all parameters. These results are the same as the proximate analysis values which consist of testing the water, ash, fat, protein, and carbohydrate content. Based on the overall results of smoked tuna made from Auxis thazard and Thunnus tonggol it is still by the applicable SNI 2725:2013, except moisture content.

Sosialisasi Pengolahan Limbah Cair Teripang Menjadi Mikroorganisme Lokal (MOL) Kepada Kelompok Darmawisata Di Desa Benan Kabupaten Lingga Kepulauan Riau T. Ersti Yulika Sari; R.Marwita Sari Putri; Sri Novalina Amrizal; Wahyu Muzammil; Yulia Oktavia; Tetty Tetty; Khairunnisa Khairunnisa; Dwi Septiani Putri; Aidil Fadli Ilhamdy; Azwin Apriandi; Aminatul Zahra; Jumsurizal Jumsurizal
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.

TRANSPLANTASI KARANG SEBAGAI UPAYA KONSERVASI TERUMBU KARANG DI KAMPUNG BARU, LAGOI, BINTAN Dedy Kurniawan; Risandi Dwirama Putra; Susiana Susiana; Jumsurizal Jumsurizal; Try Febrianto; Dwi Septiani Putri; Hasnarika Hasnarika; M Ramlan
Jurnal Pemberdayaan Maritim Vol 3 No 2 (2021): Journal of Maritime Empowerment
Publisher : Lembaga Penelitian, Pengabdian Masyarakat, dan Penjaminan Mutu, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/jme.v3i2.3500

Ekosistem terumbu karang merupakan ekosistem yang rentan terhadap kerusakan. Berbagai aktivitas manusia yang tidak ramah lingkungan dan perubahan iklim global telah menyebabkan kondisi ekosistem terumbu karang mengalami kerusakan, sehingga kondisi tutupan karang hidup yang baik semakin menurun, sementara yang mengalami kerusakan semakin meningkat. Untuk menjaga kondisi dan kelestarian ekosistem terumbu karang di Perairan Desa Sebong Lagoi agar tidak menurun, maka diperlukan suatu upaya konservasi terumbu karang. Salah satu upaya konservasi yang dapat dilakukan yaitu kegiatan transplantasi karang. Tujuan dari kegiatan pengabdian kepada masyarakat (PkM) ini adalah diharapkan kelompok masyarakat Kampung Baru, Desa Sebong Lagoi mampu melakukan kegiatan transplantasi karang, mulai dari tahap persiapan, pelaksanaan, hingga perawatan. Kegiatan yang dilakukan yaitu memberikan pengenalan dan pelatihan kegiatan tranplantasi karang kepada kelompok masyarakat Kampung Baru, Desa Sebong Lagoi mulai dari kegiatan persiapan dalam memilih lokasi dan peralatan yang dibutuhkan, pelaksanaan kegiatan transplantasi yaitu pemilihan induk dan metode transplantasi karang, serta pendampingan sehingga mampu mengaplikasikan kegiatan transplantasi dan perawatan transplantasi karang. Kegiatan ini mendapat respon positif dan antusias dari Kelompok Masyarakat Sadar Wisata (Pokdarwis) dan masyarakat Kampung Baru Desa Sebong Lagoi terkait kegiatan pengabdian tersebut, serta kegiatan pengabdian dapat dilakukan dalam bentuk pelatihan secara tatap muka dengan masyarakat, namun dengan memperhatikan protokol Covid-19.

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