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Politeknik Negeri Lampung
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PENERAPAN UJI MUTU PROSES PRODUKSI KOPI DI UD TENANT BERKAH LESTARI LAMPUNG SELATAN Ambar Wulandari, Laila; Analianasari, Analianasari; Rimadhanti Ningtyas, Kurnia; Nugraha Agassi, Taufik
Jurnal Pengembangan Agroindustri Terapan Vol 3 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jupiter.v3i1.3283

Abstract

UD Tenant Berkah Lestari adalah Usaha Mikro Kecil Menengah yang bergerak dibidang agroindustri hasil perkebunan komoditas kopi. Usaha Kopi yang dijalankan oleh UD Tenant ini melakukan pengolahan dari biji kopi Robusta hingga menjadi kopi bubuk Robusta. UD Tenant mengklasifikasikan dengan berbagai diversifikasi olahan kopi bubuk Robusta yaitu (1) Kopi lanang dengan campuran mengkudu sebagai kopi herbal, (2) Kopi Fine Robusta, (3) Kopi Okus, dan (4) Kopi Tenant Asalan. Tujuan penelitian ini untuk mengidentifikasi proses produksi kopi bubuk, menganalisis mutu fisik biji kopi sesuai dengan SNI 01-2907-2008 dan menganalisis mutu kimia kopi bubuk sesuai dengan SNI 01-3542-2004. Metode yang digunakan dalam penelitian ini adalah metode kualitatif dengan analisis deskriptif dan metode kuntitatif dengan analisis statistika uji anova. Hasil penelitian menunjukan proses produksi biji kopi menjadi kopi bubuk di UD Tenant Berkah Lestari terdapat beberapa tahapan proses seperti sortasi, penyangraian, penggilingan, dan pengemasan. Biji kopi Fine Robusta Lampung Barat bermutu 1 dan biji kopi Okus Sumatera Selatan bermutu 2 sesuai dengan SNI 01-2970-2008. Mutu kopi bubuk Fine Lampung Barat dan kopi bubuk Okus Sumatera selatan di UD Tenant memiliki kualitas mutu yang sudah sesuai dengan SNI 01-3542-2004.
PEMANFAATAN SERAT SERABUT KELAPA (Cocos Nucifera) SEBAGAI BIODEGRADABLE FOAM ALTERNATIF PENGGANTI STYROFOAM MENGGUNAKAN METODE ALKALISASI Mukti, Aidhan Syahara; Supriyanto, Supriyanto; Analianasari, Analianasari; S, Giffary Pramafisi
Jurnal Pengembangan Agroindustri Terapan Vol 3 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jupiter.v3i1.3352

Abstract

Indonesia is the second largest producer of styrofoam waste in the world after China which contributes the most (3.2 million tons). Styrofoam has a bad impact on the environment because it takes about 500-1 million years to decompose in the soil. Styrene contained in styrofoam foam can cause health hazards such as disturbances in nervous system function with symptoms of headaches, fatigue, depression, and so on. The negative impact of using styrofoam makes it necessary to have an alternative material to replace styrofoam packaging. This study aims to identify the effect of the type of material and soaking time of coconut fiber using CaCO3 and NaOH and analyze the quality of the resulting styrofoam replacement biofoam packaging with SNI. The results showed that the type of material had a significant effect on density, biodegradability and shore A, while soaking time had a significant effect on water absorption and biodegradability. The best biofoam was obtained from samples with sodium hydroxide material type and soaking time for 2 hours which produced a density value of 0.91 grams/cm3, water absorption 16.25%, biodegradability 31.48% and shore A 12.8 kgf.
PEMBERDAYAAN WANITA TANI UNTUK PENGEMBAGAN GEOTEKSTIL BERBASIS SABUT KELAPA DI DESA CAMPANG RAYA SUKA BUMI BANDAR LAMPUNG Sebastian, Yose; Agassi, Taufik Nugraha; Analianasari, Analianasari; Ningtyas, Kurnia Rimadhanti; Supriyanto, Supriyanto; Putri, Pridata Gina
Jurnal Pengabdian Nasional Vol 5 No 2 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jpn.v5i2.3770

Abstract

Kelapa merupakan salah satu komoditas yang paling melimpah di Indonesia. Kelapa, tidak hanya menyajikan makanan, minuman, dan bahan tambahan bagi kita, tetapi juga menghasilkan beberapa produk sampingan seperti sabut kelapa, atau cocofiber. Sabut kelapa asal Desa Campang biasanya dijual tanpa proses pengolahan lebih lanjut sehingga menyebabkan rendahnya nilai jual sabut kelapa tersebut. Namun masalah ini dapat diatasi dengan mengubah serat kelapa menjadi produk yang lebih bernilai seperti geotekstil. Namun terdapat beberapa permasalahan yang dihadapi petani di Desa Campang Raya seperti terbatasnya pengetahuan dalam pengolahan geotekstil berbahan dasar sabut kelapa, kurangnya pengetahuan tentang pentingnya memiliki mitra usaha, dan terbatasnya pengetahuan dalam mengelola usaha. Permasalahan tersebut pada akhirnya akan membatasi perkembangan usaha mereka yang berkaitan dengan serat kelapa. Untuk mengatasi permasalahan tersebut, ada beberapa cara yang bisa dilakukan, antara lain dengan memberikan edukasi yang benar tentang serat kelapa dan geotekstil, mengenalkan mereka pada pengolahan serat kelapa, memberikan pelatihan keterampilan, dan memberikan kesempatan kepada mereka untuk mengolah serat kelapa menjadi geotekstil. Maksud dan sasaran kegiatan pengembangan masyarakat ini secara umum adalah untuk meningkatkan pengetahuan dan keterampilan para petani di Desa Campang Raya sehingga dapat menghasilkan banyak produk dari sabut kelapa. Kegiatan pengabdian kepada masyarakat ini juga dilakukan agar para petani di Desa Campang Raya mempunyai keterampilan yang cukup dalam memproduksi geotekstil sendiri, mengenalkannya kepada mitra usaha, serta mampu menghitung dan mengelola hasil usahanya sendiri.
Kinetika Ekstraksi Minyak Atsiri Lada Hitam (Piper nigrum) Secara Hidrodistilasi Shintawati, Shintawati; Analianasari, Analianasari; Zukryandry, Zukryandry
CHEESA: Chemical Engineering Research Articles Vol. 3 No. 2 (2020)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/cheesa.v3i2.7388.63-70

Abstract

Lada hitam dikenal dengan nama King of Spices yang merupakan salah satu komoditi unggulan ekspor asal Provinsi Lampung. Lada hitam memiliki aroma dan rasa pedas yang khas. Kontribusi aroma berasal dari senyawa volatile yang terkandung pada minyak atsiri dalam lada hitam. Minyak atsiri lada diperoleh dari ekstraksi pelarut, hidrodistilasi, distilasi uap, distilasi fluida super kritik dan  hidrodistilasi menggunakan microwave. Nilai konsentrasi minyak atsiri selama ekstraksi serta laju ekstraksi dapat diprediksi dari model kinetika. Tujuan penelitian ini adalah mempelajari ekstraksi minyak atsiri lada hitam dan mengetahui model kinetika ekstraksi minyak atsiri lada hitam secara hidrodistilasi. Hidrodistilasi dilaksanakan selama 5 jam dengan pengambilan data setiap 15 menit. Hasil penelitian memperlihatkan kinetika ekstraksi lada hitam mengikuti model kinetika ekstraksi orde kedua.  Nilai parameter kinetika orde kedua dari ekstraksi minyak atsiri lada hitam yaitu kapasitas ekstraksi minyak atsiri lada,Cs, laju awal ekstraksi, h, dan konstanta laju ekstraksi, k masing-masing adalah 4,9 gL-1, 0,206 g L-1menit-1 dan 0,0086 g-1L menit-1 dan nilai determinasi sebesar 99,97%. Hasil eksperimen didapat perolehan ekstraksi sebesar 5,14%.
Pemodelan Kondisi Optimum Ekstraksi dan Identifikasi Senyawa Penyusun Minyak Atsiri Lada Hitam Shintawati, Shintawati; Analianasari, Analianasari; Zukryandry, Zukryandry
Jurnal Agro Industri Perkebunan Vol. 9 No. 2 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v9i2.2132

Abstract

Black pepper is a spice with a spicy taste and a distinctive aroma that has become known as the King of Spices. The distinctive aroma of black pepper comes from the volatile compounds that make up the essential oil of pepper. Black pepper essential oil has antimicrobial properties that can relieve respiratory infections and relieve muscle disorders. The acquisition of pepper essential oil from the distillation process is influenced by operating conditions. The aim of this study was to identify the composition of black pepper essential oil compounds using GCMS and to optimize the operating conditions (material size, solvent ratio, and distillation time). The method used to determine the optimum condition is using the Response Surface Method (RSM). The results showed that the highest yield of black pepper essential oil from this experiment is 5.14%. The empirical model was also suitable for the experiment and the optimum conditions for producing the maximum pepper oil yield 5,81% were 40 mesh of material size, 0.12 (g.ml-1) of solvent ratio and 162 minutes of distillation time. GCMS test results showed that the main constituents of pepper essential oil are caryophyllene, ocimene, limonene, carene, and a-pinene.
Consumer Demand and Satisfaction Preferences Regarding Organic Coffee Products Lestari, Astria Rani; Noer, Irmayani; Analianasari, Analianasari; Fitriani, Fitriani
Journal of International Conference Proceedings Vol 8, No 1 (2025): 2025 ICPM Malaysia Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v8i1.4057

Abstract

Coffee is one of Indonesia’s top plantation export commodities and plays a vital role in the national economy. Organic coffee is growing steadily due to its added value, particularly its high antioxidant content and unique flavor. With increasing domestic coffee consumption, demand for organic coffee is also rising. Consumer preferences represent their desires and expectations for a product and help guide marketing strategies. This study analyzes consumer preferences and satisfaction toward organic coffee using conjoint analysis. The findings show that most organic coffee consumers are women (60%), aged 19–32 years (89.6%), unmarried (81.2%), hold a diploma or bachelor’s degree (64%), work in the private sector (26.8%), and earn between Rp1,000,000–3,000,000 (43.6%) or more than Rp3,000,000 (34.8%). Consumers choose organic coffee based on personal preference, especially cappuccino or latte flavors, and make purchases as needed without external influence. Consumers are generally satisfied, prioritizing taste and quality. Despite price increases, they remain loyal due to quality, flavor, and health benefits. Preferred attributes include a slightly sweet taste, smooth texture, dark brown color, strong aroma, affordable price, and easy availability.
Characteristics Of Organic Coffee Consumers Hariyanto, Adi; Noer, Irmayani; Kurniawan, Henry; Analianasari, Analianasari
Journal of International Conference Proceedings Vol 8, No 1 (2025): 2025 ICPM Malaysia Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v8i1.3967

Abstract

Nowadays, people are starting to realize the importance of health and environmental sustainability. Organic coffee is one of the alternatives chosen to support lifestyle and maintain environmental sustainability for consumers and coffee lovers. This study aims to describe the characteristics of respondents who consume organic coffee. The analysis method used in this study is the descriptive analysis method. The sampling method in this study is the accidental sampling technique of 100 respondents. The results of the study show that the majority of organic coffee consumers are men, namely 54% with ages 21-33 years with a percentage of 87% with an unmarried status of 68% with the majority of S1/S2/S3 education of 63% and work as private employees of 41% with an income of Rp 6,000,000 - Rp 9,000,000 of 37%. The primary motivation for consumption is health reasons (78%), followed by environmental concerns (19%). Social media is the primary source of information (53%), and online stores are the most common purchasing channel (52%). These findings indicate that the organic coffee market has significant growth potential, especially through targeted value-based marketing and digital education approaches.
PENERAPAN SOP PENGOLAHAN KOPI GULA AREN, KOPI DURIAN, DAN KOPI AVOCADO INSTAN DI UMKM KOPI LAMPUNG NUSANTARA Analianasari, Analianasari; Subiantoro, Eko; Zuriati, Zuriati; Afifah, Dian Ayu
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2652

Abstract

Semakin banyak kedai kopi yang berkembang di Bandar Lampung membuat bisnis kopi menjadi lebih baik. Hal ini menyebabkan pasar kopi menjadi semakin bersaing, dan produsen kopi membutuhkan inovasi dan diversifikasi dalam olahan kopi mereka. Inovasi dan diversifikasi produk dalam tahapan produksinya membutuhkan Prosedur Operasional Standar (SOP) yang jelas dan konsisten. Tujuan Pemberdayaan ini adalah untuk mendorong mitra menghadirkan produk yang berbeda dari produk yang ada selama ini.  Kegiatan ini mengembangkan kopi olahan rasa durian, avocado, dan kopi gula aren sebagai diversifikasi produk dengan menerapkan SOP Produksi pada varian kopi sebagai keunggulan kompetitif UMKM Kopi Lampung Nusantara.  Pelaksanaan metode pengabdian kepada masyarakat dilaksanakan pada UMKM Lampung Nusantara Kopi dilakukan tiga tahapan,s yaitu (1) observasi secara langsung kepada pelaku usaha UMKM terhadap permasalahan yang dihadapi dengan metode wawancara; (2) Sosialisasi dengan tema diversifikasi olahan kopi (gula aren, kopi durian, dan avocado) untuk meningkatkan keunggulan kompetitip produk UMKM; (3) Pendampingan dan pelaksanaan pelatihan pengolahan diversifikasi kopi untuk varian kopi gula aren, kopi durian dan kopi avocado. sesuai dengan SOP.  Hasil pelatihan memberikan peningkatan pengetahuan dan keterampilan UMKM Kopi Lampung Nusantara dengan varian rasa durian, avocado, dan gula aren.  Penerapan SOP Pengolahan diversifikasi tiga olahan kopi diharapkan dapat dilakukan secara konsisten untuk menjaga kualitas produk UMKM sehingga dapat bersaing dengan produk lain.
Prospects of Dwarf Coconut (Cocos nucifera L. var. genjah) as a Cultivar for Coconut Sugar Production in East Lampung Efendi, Lukman; Analianasari, Analianasari; Surfiana, Surfiana
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.887-896

Abstract

Coconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var. genjah (dwarf coconut) offers advantages for sap production due to its short trunk, early maturity, and high sugar content. This study aimed to examine the prospects of dwarf coconut as a productive cultivar for coconut sugar development in East Lampung Regency, based on field-level adoption indicators. A total of 41 respondents were selected using Slovin’s formula. Primary data were collected through structured interviews and analyzed using descriptive statistics, T-tests, and multiple linear regression with SPSS version 27. The findings show that factors such as landholding size, formal education exposure, and income levels significantly (P < 0.05) influence the practical use of dwarf coconut for coconut sugar production. These results highlight the potential of dwarf coconut as a strategic cultivar to support local coconut sugar initiatives in Indonesia.
Feasibility and Added Value of the Robusta Coffee Agroindustry in Kebun Tebu District, West Lampung Analianasari, Analianasari; Shintawati, Shintawati; Berliana, Dayang; Sari, Shania Puspita
International Journal of Technology, Food and Agriculture Vol. 1 No. 2 (2024): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v1i2.4816

Abstract

The study aims to identify the characteristics of the ground coffee industry products, feasibility, and the added value of ground coffee in the Kebun Tebu District of West Lampung. The research method that the ground coffee industry will use in the Kebun Tebu sub-district uses qualitative descriptive analysis to identify the feasibility of the ground coffee business using the R/C and B/C ratio indicators, and the amount of added Value resulting from ground coffee processing is calculated using the Hayami method. The research results show that Coffee bean processing activities are financially feasible for the West Lampung Kebun Tebu industry to undertake and continue. They are also feasible for the community because they are economically profitable. Feasibility analysis based on the R/C and B/C ratio indicators shows that the ground coffee business with honey and natural processes has R/C > 1 and B/C > 0 or is worthy of business. The added value resulting from natural and processed ground coffee honey is classified as having a high value-added ratio because the Value added ratio is >40 percent, and processing ground coffee is a capital-intensive activity.
Co-Authors A.A. Ketut Agung Cahyawan W Afifah, Dian Ayu Agasi, Taufik Nugraha Agassi, Taufik Nugraha Alief Maulana, Alief Ambar Wulandari, Laila Azalia, Ailsa Berliana, D. Berliana, Dayang Bina Unteawati Bina Unteawati Cholid Fatih D. Berliana Dayang Berliana Dayang Berliana Dayang Berliana Dayang Berliana Deary Amethy Zahrotinufus Joen Edy Humaidi Efendi, Lukman Eko Win Kenali Fitriani Fitriani Hananingrum Ayu Wulandari Harahap, M. Perdiansyah Mulia Hariyanto, Adi Henry Kurniawan Jaya, Tri Sandika Lestari, Astria Rani M Perdiansyah Mulia Harahap M. Perdiansyah M harahap M. Zaini, M. Marlinada Apriyani Meinilwita Yulia Mudinillah, Adam Muhammad Zaini Mukti, Aidhan Syahara ningtyas, Kurnia rimadhanti Noer, Irmayani Nuni Anggraini Pridata Gina Putri Relisa Andani, Trima S, Giffary Pramafisi Salsabila, Syifa Sari, Shania Puspita Sarono Sebastian, Yose Shintawati Shintawati Shintawati Shintawati shintawati, shintawati Subiantoro, Eko Supriyanto Supriyanto Surfiana Surfiana Sutarni Sutarni Sutarni, Sutarni Yulia, Meinilwita Yulia, Meinilwita zukryandry, zukryandry Zuriati, Zuriati