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All Journal Jurnal Veteriner Jurnal Ilmiah Universitas Batanghari Jambi EKONOMIS : Journal of Economics and Business J-MAS (Jurnal Manajemen dan Sains) Jurnal Peternakan Nusantara JAS (Jurnal Agri Sains) Jurnal Nukleus Peternakan Jurnal Produksi Ternak Terapan (JPTT) Jurnal Ilmiah Ilmu-Ilmu Peternakan Journal of Livestock and Animal Health (JLAH)
Fachroerrozi Hoesni, Fachroerrozi
Fakultas Peternakan Universitas Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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Hubungan Ukuran Tubuh dengan Bobot Badan dan Bobot Karkas pada Kambing Jawarandu Jantan Munawarah, Ratu Aisyah; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6210

Abstract

This study was to determine how long, chest circumference, shoulder height, and hip height, as well as other body measurements, fall with body weight and carcass weight. Regression and correlation analysis were used after data were collected directly through observation. Mat Beken Farm in Jambi was the source of this data. Male Jawarandu goats were selected as samples for this study. Goats at the ages of (2-2.5) years and (3-3.5) years were known to have permanent incisor teeth, weighing, and body measurements such as length, chest circumference, shoulder height, and hip height. This study found that in the 12 and I3 age groups, chest circumference was the most significant measurement in ranking with body weight and carcass weight, with a very significant correlation value (P
Analisis Integrasi Pasar Parsial untuk Komoditas Daging Ayam Broiler antar Berbagai Kabupaten/Kota di Provinsi Jambi Adesra, Irfan; Firmansyah, Firmansyah; Idris, Nahri; Hoesni, Fachroerrozi
Ekonomis: Journal of Economics and Business Vol 8, No 1 (2024): Maret
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v8i1.1800

Abstract

This research aims to determine the spatial market integration of broiler chicken meat commodities between various districts/cities in Jambi Province. The analysis method used is the VAR (Vector Autoregression) / VECM (Vector Error Correction Model) model. There is partial market integration in the long and short term for broiler chicken meat commodities between various regencies/cities in Jambi Province so that the price of broiler chicken meat in regencies/cities in Jambi Province influences each other not only in the current period but in relation to prices 1 to 2 days before. There is short and long-term spatial market integration for broiler chicken meat in districts/cities in Jambi Province. The price of broiler chicken meat in Jambi City causes changes in the price of broiler chicken meat in Batang Hari Regency, Kerinci Regency, Merangin Regency and West Tanjung Jabung Regency, and vice versa.
Analisis Pengaruh Faktor Inflasi dan Indeks Harga Konsumen Terhadap Nilai Tukar Petani Subsektor Peternakan di Provinsi Jambi Periode Tahun 2014-2022 Firmansyah, Firmansyah; Hoesni, Fachroerrozi; Farizal, Farizal; Ananda, Fira Dwi
Ekonomis: Journal of Economics and Business Vol 8, No 2 (2024): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v8i2.1845

Abstract

The purpose of this research is to see the development of the Farmer Exchange Rate (NTP) of the Livestock Subsector and to determine the effect of the Consumer Price Index (CPI) and inflation on the NTP of the Jambi Province livestock subsector during the 2014-2022 time span. The data used in this study are secondary data from the Central Statistics Agency (BPS). Data analysis uses a computer with the help of Eviews software to test the factors that affect the NTP of the livestock subsector using the multiple linear regression method. The results of the analysis show that the CPI has a significant effect on the NTP of the livestock subsector while inflation does not affect it. It can be concluded that the NTP of livestock subsector in Jambi Province tends to decrease and is significantly influenced by CPI but not by inflation.
Volatilitas Harga Daging Ayam Broiler di Tingkat Pedagang Pengecer pada Berbagai Kabupaten/Kota di Provinsi Jambi Hasmon, Hafzi; Firmansyah, Firmansyah; Idris, Nahri; Hoesni, Fachroerrozi
Ekonomis: Journal of Economics and Business Vol 8, No 2 (2024): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v8i2.1824

Abstract

This research aims to analyze broiler chicken meat price volatility at the retail trader level in various districts/cities in Jambi Province. Forecasting analysis of broiler chicken meat prices in Jambi Province using time series secondary data in the form of daily data on the price of purebred chicken meat from 1 January 2023 to 31 October 2023 sourced from the National Food Agency. The analytical method used to determine volatility and the appropriate forecasting model for broiler chicken meat prices in Jambi Province uses the ARIMA, ARCH/GARCH model. The volatility of broiler chicken meat prices at the retail trader level in 11 districts/cities in the Jambi Province region varies, with the volatility in Kerinci District being the highest. The appropriate forecasting model for determining the price of broiler chicken meat in Jambi Province is the ARCH Model, which performs well in predicting the price of broiler chicken meat in Jambi Province.
Penggunaan Slurry sebagai Pupuk Organik terhadap Kualitas dan Fermentabilitas Rumput Setaria (Setaria splendida Stapf) di Rumen Berutu, Evi Yuni Hernika; Afzalani, Afzalani; Syarifudin, Hutwan; Muthalib, R. A.; Hoesni, Fachroerrozi; Raguati, Raguati
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5714

Abstract

Biogas slurry is an organic product derived from livestock manure and produced through an aerobic fermentation process that can be used to improve soil fertility, forage production, and quality. This study aimed to investigate the effect of slurry organic fertilizer on crude protein content, crude fiber, and total fermentation gas production in the rumen in vitro . The study was conducted in a completely randomized design (CRD), consisting of five treatments of slurry levels as organic fertilizer and four replications consisting of two experimental units. The treatments consisted of S0 = without slurry, S1 = slurry 20 g/polybag, S2 = slurry 25 g/polybag, S3 = slurry 30 g/polybag, and S4 = slurry 35 g/polybag. The variables measured in this study were crude protein content, crude fiber, and total fermentation gas production. The data obtained were analyzed using a variance analysis (ANOVA). Duncan’s test was used to determine the effect of different levels of slurry on the measured parameters. The results showed that the use of slurry as an organic fertiliser increases crude protein content by an average of 16.06%, increases crude protein production from 1.47 g/poly bag to 96.38 g/poly bag and improves fermentability in the rumen by an average of 8.08% of setaria grass (Setaria splendida Stapf). The use of slurry at the level of 35 g/poly bag is recommended for the cultivation of setaria grass (Setaria splendida Stapf).
Penggunaan Bobot Potong dan Bobot Karkas sebagai Penduga Yield Grade dan Luas Urat Daging Mata Rusuk Kambing Kacang Pradana, Erbid Dwi; Muthalib, R. A.; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4978

Abstract

The aim of this research is to determine the shape and closeness of the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area in kacang goats. The material used in the research was 30 male kacang goats at the Mat Beken livestock business with 15 age groups I2 (2 -2,5years), and 15 I3 (3 -3,5 years). The tools used are knives, machetes, ropes, "WeiHeng" hanging scales with a capacity of 50 kg with an accuracy of 0.01 kg, digital cake scales with a capacity of 10 kg with an accuracy of 0.001 kg, transparent plastic, grid paper, number label paper, latex gloves. , calipers with an accuracy of 0.01 mm and writing tools. The variables observed were slaughter weight, carcass weight, rib eye muscle area, fat depok percentage, back fat thickness. Data analysis was carried out using correlation and regression analysis. To determine the form of relationship between slaughter weight and carcass weight (Independent Variables) with yield grade and rib eye muscle area (Dependent Variables) in kacang goats. Multiple linear regression was used, while to determine the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area, simple linear regression was used. To determine the accuracy of the regression formula in estimating yield grade and rib eye muscle area, the deviation percentage is used. The results of a simple correlation analysis showed that there was a very significant relationship (P<0.01) between slaughter weight and yield grade and rib eye muscle area for I2-aged Kacang goats, while the age of I3-aged Kacang goats for slaughter weight and yield grade had a correlation. significant (P<0.05), there was a very significant relationship between carcass weight and yield grade and rib eye muscle area for I2 and I3 goat ages (P<0.01). The results of multiple analysis showed that slaughter weight and carcass weight with yield grade and rib muscle area for I2 and I3 age goats had a very significant relationship (P<0.01). Based on the results and discussion it could be concluded that slaughter weight and carcass weight can be used as an estimate of yield grade and rib muscle area of kacang goats.
Co-Authors Adesra, Irfan Afriani H Afzalani Afzalani Ananda, Fira Dwi Anis Tatik Maryani Bagus Pramusintho Bambang Saputro Bayu Krisna Bayu Rosadi Berutu, Evi Yuni Hernika Budi Jaya Darlis Darlis Endri Musnandar Enri Musnandar Ery Andyka Mustofa Fadillah Hermiseptia Farizal Farizal Farizal Farizal fauzan Fauzan Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Hasmon, Hafzi Ikke Yuliarti Indra Sulaksana Jahtera Manalu Jalius Jalius Lusi Amidia M. Afdal M. Rasyid Ridho Meilani Puspitawati Muhammad Farhan Muhammad Hafidz Fajri Munawarah, Ratu Aisyah Mustakim Mustakim Muthalib, RA. Nahri Idris Nisfu Bayu Kurniadi Noferdiman Noferdiman Nurhabibah Nurhabibah Nursholeh Nursholeh, Nursholeh Pardosi, Hotmauli Febriana Pradana, Erbid Dwi R. A. Muthalib R. A. Muthalib Raguati Raguati Rahmi Dianita Ratu Putri Ganesa Revy Andryansyah Santia Ardila Setiawan Setiawan Suryadi Suryadi Syamsiar, Syamsiar Syarifudin, Hutwan Teguh Sumarsono Trisilo, Tito Febriansyah Wahyu Akbar Willy Rochel Yessy Dwinata S Yurleni Yurleni Yusma Damayanti Zulia Ningsi