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Journal : Unri Conference Series: Community Engagement

Peningkatan Citra Pangan Lokal Nisan dan Oluo Sebagai Oleh-oleh Wisata Rumah Lontiok di Desa Kuok Kecamatan Kuok, Kabupaten Kampar, Provinsi Riau Rahmayuni, Rahmayuni; Nopiani, Yanti; Pramana, Angga; Juarsa, Rahmadini Payla; Hasnah, Nur; Yunita, Imelda; Kurniawan, Mhd. Andry; Zalfiatri, Yelmira
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.303-308

Abstract

The traditional food products of nisan and oluo are local heritage items obtained through the process of menggelek tobu. As local products, nisan and oluo have rich and distinctive cultural value. This study intends to explore the significant role that labeling and packaging design have in promoting and spreading local culture to the larger community, as well as in improving the perception of local nisan and oluo. Incorporating cultural components such as symbols, theme colors, patterns, and language into packaging design can give it a distinctive personality and attract customers. When packaging design effectively portrays the cultural richness and history of a region, local products like nisan and oluo become more appealing and instill a sense of pride in the local community. The results indicate that using cultural information on packaging design and labeling containing cultural information can be a useful strategy improving the perception of local nisan and oluo food products and bringing culture to a larger audience. In the era of globalization, efforts to preserve cultural diversity and promote local products should be recognized and strengthened through smart and sustainable packaging design. Local products can therefore be a powerful representation of valuable cultural identity and contribute positively to the economy and cultural awareness both nationally and internationally.
Pemberdayaan Kelompok Tani dalam Pemanfaatan Janjang Kosong menjadi Kompos di Kampung Buatan Baru, Kecamatan Kerinci Kanan Kabupaten Siak Provinsi Riau Sutikno, Agus; Zamaya, Yelly; Putri, Vivin Jenika; Pramana, Angga; Rahmah, Anania; AR, Nur Hasnah; Ruzain, Raihanatu Binqalbi
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.710-714

Abstract

The increasing area of oil palm plantations will increase the production of crude palm oil and empty fruit bunches. This will require chemical and non-chemical fertilisers. By reducing the use of excessive chemicals, sustainable and environmentally friendly oil palm plantations can be achieved. One way to achieve this is by utilising empty oil palm bunch waste into compost. This service aims to provide knowledge, understanding, and how to process empty oil palm bunches into compost. This activity was carried out in Riau Province, Siak Regency, Kampung Buatan Baru, Kerinci Kanan District. The goal achieved through this service is to increase community understanding and knowledge about the importance and benefits obtained from empty palm bunch waste into compost.