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Journal : Kepariwisataan: Jurnal Ilmiah

STRATEGI PELESTARIAN TRADISI JAMASAN PUSAKA SUROLOYO SEBAGAI ASET BUDAYA TRADISIONAL DI KULON PROGO YOGYAKARTA Sarbini, Sarbini; Hapsari, Indri Shaila
Kepariwisataan: Jurnal Ilmiah Vol. 14 No. 03 (2020): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v14i03.64

Abstract

This research aims to determine the strategy for preserving the Jamasan Pusaka tradition, the roles of the community and the government, and what obstacles are faced in the effort to preserve the Jamasan Pusaka Tradition. The research method uses qualitative research and data analysis using SWOT analysis. Based on the research conducted, the researcher found that the preservation of the Jamasan Pusaka tradition in Suroloyo is the only Jamasan Pusaka tradition that is in Kulon Progo. In addition, this tradition is carried out at the Puncak Suroloyo Tourism Object on the first of Suro with promotional efforts to attract tourists to witness. In an effort to preserve the jamasan heritage tradition, it can be said that it is good because the surrounding community is still carrying out this tradition until now and especially this event has been promoted in various media, both social media and print media so that tourists who don't know can watch it. In addition, the community plays an important role in the Jamasan Pusaka Tradition event where the community still carries out this tradition until now and the Government is very helpful. The obstacle in preserving the Jamasan Pusaka Tradition is because many young people, both the community and tourists, do not know what the purpose, potential, and heirlooms are used in this traditional event. Keywords: Jamasan Pusaka Tradition, Preservation, Culture, SWOT Analysis
AGROWISATA KELAPA SAWIT DI RIAU Sarbini, Sarbini; Khadela, Pasa Nur
Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v9i03.135

Abstract

The purpose of this study is to find out how to cultivate oil palm in Indonesia, so it could become a tourist destination that gives welfare to the surrounding community and the Indonesian community in the development of oil palm plantations is also supported by the geographical position, topograsif, climate, hydrology, and natural conditions suitable for planting oil palm. Agrotourism is a special type of tourism that makes agricultural crops, livestock, farm as an attraction for tourists. According R.S. Damardjati (2006) Agro is a tourist attraction visits the farm with agricultural or plantation areas that are distinctive, which has been developed such that the various aspects related to the cultivated plant species has led to motivation and attraction for tourists who visit it. Keywords: Agrotourism, Attraction, Palm,Indonesia,climate,and hydrology