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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Teknologi Informasi dan Ilmu Komputer VANOS Journal of Mechanical Engineering Education Jurnal Pendidikan Teknik Mesin Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Biodjati Jurnal Agribisnis Terpadu EDUFORTECH JEMA: Jurnal Ilmiah Bidang Akuntansi dan Manajemen Agrin : Jurnal Penelitian Pertanian Jurnal Pertanian Agros International Journal of Social Science and Business Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat ACCRUALS (Accounting Research Journal of Sutaatmadja) SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] Bulletin of Applied Animal Research Jurnal Ilmiah Ilmu dan Teknologi Rekayasa JASS (Journal of Accounting for Sustainable Society) Community Empowerment Jurnal Pengabdian Masyarakat Indonesia Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Mechanical Engineering for Society and Industry Journal of Social Research Industrial Research Workshop and National Seminar Jurnal Teknologi Pengolahan Pertanian Journal Research of Social Science, Economics, and Management Gunung Djati Conference Series Jurnal Ekonomi, Teknologi dan Bisnis Journal of Public Power Jurnal Kajian Pendidikan dan Psikologi Journal of Public Jurnal Agroindustri Terapan Indonesia
Fathurohman, Ferdi
Politeknik Negeri Subang
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HOW IS THE PERFORMANCE APPRAISAL SYSTEM FOR SMALL AND MEDIUM ENTERPRISES IN THE LIVESTOCK INDUSTRY? EXPERIMENTAL STUDY IN INDONESIA Fathurohman, Ferdi; Purwasih, Rita; Mukminah, Nurul; Suciati, Fitri
ACCRUALS (Accounting Research Journal of Sutaatmadja) Vol. 9 No. 01 (2025): Accruals Edisi Maret 2025
Publisher : Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35310/accruals.v9i01.1426

Abstract

The performance evaluation techniques have been important tools of competitive strategy to enhance organizational productivity and profitability. This study aims to find the factors that promote the deployment of performance evaluation techniques in livestock industry SMEs in Indonesia. In this study we examine the relation between three institutional factors (Imitation, Coercion and Normality), four contigency factors (Strength of competitive market, Participation of business owners, Advanced technology and The qualifications of accountants) and the deployment of performance evaluation techniques in livestock industry SMEs in Indonesia. The study applies a quantitative research methodology and uses a questionnaire method to collect the data. The study sample consists of 129 respondents. This study analyzes the data using the (SPSS) program. The results reveal a statistically significant relationship between the Strength of competitive market, Participation of business owners and Imitation and the deployment of performance evaluation techniques in livestock industry SMEs in Indonesia.
Pengaruh Penambahan Jenis Gula yang Berbeda Terhadap Karakteristik Fisikokimia dan Organoleptik Yoghurt Nanas Suciati, Fitri; Ratnasari, Uneng; Fathurohman, Ferdi; Ramadhan, Muhammad Gilang; Purwasih, Rita
Buletin Peternakan Tropis Vol. 3 No. 2 (2022)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.3.2.143-148

Abstract

Yogurt is a fermented milk beverage, in general fruit added to yoghurt to improve it taste. Pineapple added to improve taste of yoghurt, aside pineapple addition, sugar added to balance sweet and sour taste of yoghurt. Sugar type have different characteristic. The aim of this research to observe the effect of sugar type on physicochemical and organoleptic pineapple yoghurt. This research used Completely Randomized Design (CRD) with 3 treatments, namely granulated white sugar (P1), granulated palm sugar (P2) and granulated coconut sugar (P3) with 3 replications. Parameters observed were physical characteristic (color), chemical characteristics (pH and Total Soluble Solid (TSS)) and organoleptic (hedonic test). The color were analyzed descriptively, pH and TSS were evaluated using ANOVA and differences between the treatments were analyzed using Duncan Multiple Range Test (DMRT) with α=0,05 significance level, whereas the result of hedonic test (flavour, aroma, color and texture) were analyzed descriptively using mode. The color of pineapple yoghurt with the addition of various type of sugar were cloudy brown (P1) and sandrift brown (P2 and P3). The addition of sugar type had a significant effect (P<0.05) on pH, however had no significant effect (P>0,05) on TSS. The pineapple yoghurt with granulated white sugar (P1) had most attributed in the like category in taste, aroma and texture with pH value 3,79 and TSS 23 oBrix.   Key words: Granulated Coconut Sugar, Granulated Sugar, Granulated Palm Sugar, Pineapple, and Yoghurt   ABSTRAK Penelitian ini bertujuan untuk mengevaluasi profil darah ayam broiler yang diberi ekstrak daun kitolod (Isotoma longiflora) melalui air minum. Penelitian ini menggunakan 200 ekor ayam broiler dengan 5 perlakuan dan 4 ulangan. P0: Air minum + 0% ekstrak daun kitolod, P1: Air minum + tetracyclin, P2: Air minum + 1,5% ekstrak daun kitolod, P3:Air minum + 3,0% ekstrak daun kitolod, P4: Air minum + 4,5% ekstrak daun kitolod. Rancangan yang digunakan dalam penelitian ini adalah rancangan RAL (Rancangan Acak Lengkap), dianalisis dengan menggunakan ANOVA. Variabel yang diamati yaitu sel darah merah (eritrosit), hemoglobin, sel darah putih (leukosit), hematokrit. Hasil penelitian ini menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0,05) terhadap sel darah merah (eritrosit), hemoglobin, sel darah putih (leukosit), hematokrit. Sel darah merah (eritrosit) berkisar antara 2,10-2,52 × 106µl, hemoglobin berkisar antara 9,8-11,1 g/dL, sel darah putih (leukosit) berkisar antara 175,8-183,7 × 103µl, dan hematokrit berkisar 28,8-32,5 %. Kesimpulan dari penelitian ini pemberian ekstrak daun kitolod (Isotoma longiflora) dari perlakuan 1,5% - 4,5% dapat mempertahankan profil darah ayam broiler.
The Influence Of Food Quality Improvement Assistance On Increasing The Welfare Of People's Farmers Fathurohman, Ferdi; Mukminah, Nurul; Rahayu, Wiwik Endah; Sangadah, Hanik Atus
Jurnal Ekonomi Teknologi dan Bisnis (JETBIS) Vol. 2 No. 4 (2023): Jurnal Ekonomi, Teknologi dan Bisnis
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/jetbis.v2i4.60

Abstract

Feed is a very important factor in the world of animal husbandry. Subang Regency is one of the beef cattle breeding centers in West Java and even in Indonesia and occupies the top 5 beef cattle populations in Indonesia. In Subang Regency, 1,500 families depend on beef cattle and other livestock businesses for their income, with an average of 3 to 4 livestock per family. but breeders in Subang Regency only focus on conventional livestock production processes and have not touched modern livestock. so that the level of welfare of farmers in Subang Regency is still not optimal. The biggest cost for livestock in Subang Regency is still the high price of concentrate and forage feed. This research aims to increase the knowledge of beef cattle breeders through counseling and coaching regarding the management of beef cattle in terms of improving the quality of feed so that it has added value. The research was carried out in Cibogo District, Subang Regency from July to November 2022 using the focus group discussion, training and monev methods. The results of this study are that the feed problem at the smallholder farmer level is the poor quality of the feed due to the lack of knowledge of breeders on how to process and store feed. Processing and storage are applied at the farmer level, namely storing forage fodder using the silage method and increasing knowledge of feed management. Breeders who are members of a group of beef cattle and are able to develop institutional management with standards for the production and management of feed in the group. There is a positive and significant influence between the provision of assistance in making feed on increasing the welfare of farmers.
Co-Authors Abdul Hadi Aditya Nugraha Atika Romalasari Azhis Sholeh Buchori Dina Fitriana Efendi, Adhan Enceng Sobari, Enceng Fitri Suciati Fitriana, Dina Hanik Atus Sangadah Hilya Azzahra Ilma Hana Yusrina Laras Safitri Marzuki Masri Bin Ardin Muhammad Abdul Hadi Muhammad Iqbal Nunu Nugraha Purnawan Nurizzi Rifqi Ferdian Nurul Mukminah Oyok Yudiyanto Putri Citra Pratiwi Ramadhan, Muhammad Gilang Ratnasari, Uneng Rian Piarna Ridwan Baharta Ridwan Bahata Rita Purwasih Roni Suhartono Safitri, Laras Sirly Slamet Rahayu Slamet Rahayu Susilawati, Susilawati Susilawati, Susilawati Triyani Setiawati Wiwik Endah Rahayu Wiwik Endah Rahayu Yudiyanto, Oyok ‪Irna Dwi Destiana