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All Journal SEIKO : Journal of Management & Business At-Tadbir : jurnal ilmiah manajemen IKRA-ITH EKONOMIKA JURNAL MANAJEMEN Journal of Hospitality Accommodation Management Journal of Business on Hospitality and Tourism Dharma: Jurnal Pengabdian Masyarakat TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
Filma Festivalia, Filma
Trisakti School Of Tourism
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Social Sciences Other

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The Impact of Tourism on Village Society Festivalia, Filma; Enggriani, Mimi; Pramanik, Purwanti Dyah
Jurnal Penelitian Pariwisata Vol 3 No 2 (2019): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v3i2.59

Abstract

The research aimed to analyze “The Impact of Tourism on Village Society”. The methodology of the study was quantitative research and descriptive analysis. The research was located in Sumurugul village. Respondents of this research were 92 residents. The data was collected by using convenience sampling. The data was analyzed by using validity and reliability test, frequency, and descriptive (mean) analysis. The study found that there is the positive impact of tourism on village society in Sumurugul in the point of economics, social, and environment aspect. The implication of this study showed that tourism should be one of the alternatives to develop a village.
Analysis of The Effect of Price Determination on Hotel Revenue (Hotel Case in Puncak, Bogor) Swantari, Anita; Gantina, Devita; Festivalia, Filma
Jurnal Penelitian Pariwisata Vol 3 No 2 (2019): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v3i2.62

Abstract

The purpose of this study is to find out the percentage of room occupancy and the room rates correlated with the benefits gained by the hotel in Puncak Bogor in the period of 2016 – 2018. This research includes the type of Descriptive and Explanatory Research of variables of prices, occupancies and incomes received by the hotel. It can be seen that the influence of price determination as measured by the room occupancy rates to the amount of hotel revenue is shown by the regression coefficient test, so, it can be stated that the occupancy rate or the number of visitors staying overnight has a very significant influence on the increase of hotel revenues.
Agrotourism Development Using Location Quotient Analysis in Cibuntu-Kuningan Village Swantari, Anita; Ratnaningtyas, Heny; Festivalia, Filma
Jurnal Penelitian Pariwisata Vol 5 No 2 (2021): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v5i2.126

Abstract

Cibuntu Village is a sub-district area that is one of the villages that has the potential for the development of the agricultural, plantation, and livestock sectors. In addition to these sectors, the tourism sector with the concept of agrotourism is expected to be developed and will make a significant contribution to the economy in Cibuntu Village. The purpose of this study is to determine the location of tourist attractions in Cibuntu Village and determine the types of tourism that can be developed in that location. The data analysis method used is divided into two parts, namely policy analysis and basic sector analysis using LQ (Location Quotient) calculation analysis. With applicable policy restrictions, tourism activities in Cibuntu Village are agrotourism and ecotourism. From the results of the LQ calculation, there are superior commodities, namely sweet potatoes, these commodities are worthy of investment to be developed in the future. Several alternative locations for tourism objects and activities that can be developed are agro-tourism activities in agricultural areas located in Cibuntu village which are designated as ecotourism areas. Keywords: Cibuntu Village Kuningan, Agrotourism, Location Quotient
Interest in Visiting Leading Tourist Destinations in Jakarta Oktavia, Reno Catelya Dira; Gantina, Devita; Pusparani, Pusparani; Festivalia, Filma; Marie, Andhalia Liza
Jurnal Penelitian Pariwisata Vol 7 No 1 (2023): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v7i1.209

Abstract

This study aims to determine the effect of tourist attraction, social media promotion, and accessibility on visiting intentions through tourist satisfaction. This type of research is descriptive quantitative with multiple regression analysis methods. This population is all visitors who come to leading destinations in Jakarta. The sample in this study was 150 respondents. The sampling technique used accidental sampling, which met directly with the researcher. The results showed that: (1) Partially tourist attraction, social media promotion, and accessibility have a significant effect on tourist satisfaction (2) Partially tourist attraction, social media promotion, accessibility, and tourist satisfaction have a significant effect on interest in visiting; (3) Partially, tourist attraction, social media promotion, and accessibility have a significant effect on visiting intentions through tourist satisfaction. Suggestions that can be taken into consideration are as follows: (1) Managers of leading tourist destinations continue to improve the best quality of service for tourists; (2) The Regional Government of the City of Jakarta continues to improve public transportation facilities that are well integrated. Keywords: Tourist Attraction, Social Media Promotion, Accessibility, Tourist Satisfaction, Visiting Interests
KOMITMEN ORGANISASI DAN TURNOVER INTENTION KARYAWAN HOTEL MELAWAI Pramanik, Purwanti Dyah; Festivalia, Filma; Adawiyah, Robiatul
Jurnal Ilmiah Pariwisata Vol 22 No 1 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i1.1123

Abstract

Hotel industries has high turnover. Employees’ leaving would impact some problems such as lack of employees, cost of recruitment, training cost of new employees, inefficiencies, and productivity decreases. The factors of employees’ turnover are the improvement of employees’ turnover intention. This would increase because of the absence of organizational commitment. Organizational commitment includes value commitment, effort commitment, and retention commitment. The study aimed to analyze the impact of organizational commitment to employees’ turnover intention. The method was quantitative descriptive. It used cross-sectional. The data was collected by distributing questionaires. The respondents were the employees of hotel Melawai in Jakarta. The respondents were chosen by accidental sampling. Data analysis were validity and reliability test, descriptive analysis, Pearson correlation, and simple linear regression by using SPSS 21 for window software. The result of the research indicated that organizational commitment which consisted of value commitment, effort commitment, and retention commitment influenced employees’ turnover intention negatively and significantly. It meant that the higher organizational commitment would be the lower turnover intention of hotel Melawai employees in Jakarta.
Kualitas Produk Tradisional Sulam Tapis Mampu Memberikan Kesejahteraan Masyarakat di PKBM Permata Metro Lampung Hendradewi, Savitri; Ningrum, Lestari; Suri, Muhammad Tri Rahardika; Festivalia, Filma
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1557

Abstract

This study aims to determine the effect of the quality of Lampung Tapis Embroidery products on the welfare of the community, especially the Lampung Tapis Embroidery artisans, which are one of the typical cultural heritages of Lampung Province that need to be preserved. This study uses a descriptive correlational method through a quantitative approach with simple regression analysis using the SPSS program. The sampling technique used is saturated sampling because the population is the same as a sample of 30 artisans at PKBM Permata Metro. The data collection technique was distributing questionnaires using a Likert scale of 1 to 5. The results showed that the quality of traditional Sulam Tapis products had no significant effect on Community Welfare at PKBM Permata Metro Lampung because the income that artisans got from PKBM Permata was less than Rp. 500,000, so the artisans felt income from Tapis Embroidery was insufficient for daily food and school children's needs. PKBM Permata Metro is advised to be able to increase learning hours in Lampung Tapis embroidery and provide visual and relevant learning so that artisans easily understand techniques and materials and improve discipline, as well as readjusting craftsman wages. Keywords: Carrying Capacity of Tourism, Sustainable Tourism
ANALISIS FOOD AND BEVERAGE CONTROLLER TERHADAP LABA FOOD AND BEVERAGE DEPARTMENT (Studi Kasus Restoran Hotel Di Jakarta) Swantari, Anita; Wicaksono, Haryo; Festivalia, Filma
Jurnal Ilmiah Pariwisata Vol 22 No 2 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i2.1132

Abstract

Cost Control in a hotel is a part of the function of carrying out the task of cost control, recording the inventory of raw materials for food and beverages, where the Food Controller perform the recording of special costs associated with the cost of food (Food Cost), while the Beverage Controller is part of carrying out the recording Special costs associated with the cost of drinks (Beverage Cost). Research Objective, food and beverage inventory turn over, percentage of Food Cost and Beverage Cost, Average Check of Food and Beverage Service, Labor Cost, Profit Department of Food and Beverage. The data retrieval procedure uses the primary data, such as: conducting interviews to the Food and Beverage Controller. Secondary data are: Profit Loss F & B Department Period December 2015. The result of the research showed that: Food Cost Percentage reached 33.9% from budgeted 35%, meaning 1.1% below budget, Beverage Cost reached 22.44% from budgeted 25 %, Meaning 2.56% below budgeted, Labor Cost Percentage can be achieved 19.75% of budgeted at 24.0%, means 4.25% below budget, Percentage of Department Profit achieved 33.7 % Of the budgeted amounted to 28.6% in other words 5.1% above the budget.
Co-Authors Abduh, Muhammad Syaltut Andhalia Liza Marie Anita Swantari, Anita Chairani, Alda Darsiah, Anis Devita Gantina Devita Gantina Gratia Wirata Laksmi Haryo Wicaksono Haryo Wicaksono Haryo Wicaksono Haryo Wicaksono, Haryo Haryono, Joko Heny Ratnaningtyas Irfal Jamhari Jamhari Joko Haryono Kusumaningrum , Anisa Putri Lestari Ningrum Lestari Ningrum, Lestari Marie, Andhalia Liza Mimi Enggriani Mochamad Achmadi Muhammad Tri Rahardika Suri Purwanti Dyah Pramanik Purwanti Dyah Pramanik Purwanti Dyah Pramanik, Purwanti Dyah Pusparani Pusparani Pusparani, Pusparani Reno Catelya Dira Oktavia Rina Suprina Robiatul Adawiyah Savitri Hendradewi Savitri Hendradewi Suri, Muhammad Tri Rahardika Wijayanti Dewi Prabandari