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All Journal Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Lingkungan Jurnal Sosial Ekonomi Pesisir Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Sosioteknologi Jurnal Ilmiah Pertanian JFMR (Journal of Fisheries and Marine Research) Omni-Akuatika Jurnal Sosial Ekonomi Kelautan dan Perikanan Asian Journal of Aquatic Sciences JURNAL ILMIAH AGRINECA Unri Conference Series: Community Engagement Jurnal Zona Journal of Rural and Urban Community Empowerment Proceedings Series on Physical & Formal Sciences SYNERGY: Jurnal Bisnis dan Manajemen Joong-Ki : Jurnal Pengabdian Masyarakat JOURNAL OF COMMUNITY SERVICES PUBLIC AFFAIRS SAINSTEK Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Joong-Ki Jurnal Perikanan dan Kelautan Joong-Ki Jurnal Natur Indonesia
Trisla Warningsih
Department Of Fisheries Socio-Economic, Faculty Of Fisheries And Marine Sciences, Universitas Riau, Pekanbaru, Indonesia
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Journal : unri conference series community engagement

 1 
Pembinaan usaha pengolahan dan pemasaran produksi kijing di Desa Sungai Paku Kecamatan Kampar Kiri, Kampar Bustari Hasan; Dian Iriani; N Ira Sari; Trisla Warningsih; Fitra Suzanti; Evrin Septyanti
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.477-485

Abstract

One of the fishery products in Sungai Paku village is kijing, which is a freshwater mussel that lives naturally at the bottom of the river, and a community fish pond that utilizes leftovers from aquaculture. The potential of kijing is quite large and has good nutritional value especially the content of essential amino acids and Omega 3 fatty acids (EPA and DHA), but have not been utilized optimally. The objectives of this activity were to 1. Increase the knowledge and skills of the community to become creative, productive and independent processors, 2. Provide knowledge about the management of product licenses from BPOM (P-IRT), and 3. Provide production management skills and marketing strategies so that production develops and continuous (sustainable). The methods used in the implementation of this activity were: lectures, discussions, and direct practice of making crackers and snack products of kijing with various flavours: cheese, barbecue, and spicy flavor, with a farmer group Alam Bendungan consists 10 people who have been selected. From the implementation of this activity the service program target has been achieved well (100%), in which the Paku River village community which is incorporated into farmer group the Alam Bendungan Sungai Paku Village has become a creative, productive and independent processor, has knowledge of managing product licenses from BPOM (P-IRT), skilled in product management and marketing strategies so that production develops and continues (sustainable).
Pemberdayaan masyarakat dalam meningkatkan nilai tambah hasil perikanan di Kelurahan Pangkalan Lesung Kabupaten Pelalawan Trisla Warningsih; Kusai Kusai; Lamun Bathara; Zulkarnain Zulkarnain; Isma Mulyani
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.555-563

Abstract

Pangkalan Lesung Urban Village is located in Pangkalan Lesung District, Pelalawan Regency, Riau Province. Pangkalan Lesung Urban Village has the potential for nature tourism in the form of hot spring baths, the existence of a nature tourism area can improve the economy of the informal sector through the provision of food for tourists who visit. One alternative food that can be done is processed from fishery products. In addition to having processed fishery products that have good nutritional content for health, they also have a high economic value, are used as processed food products and increase family income. The aim of the activity is to empower the community in Pangkalan Lesung Village, Pelalawan to be able to process fishery products into varied and ready-to-serve products. But still healthy for family consumption because it is created with various types of vegetables and fish. The benefit of the activity is that the community of Pangkalan Lesung Village gets the ability and skills in making fish nuggets and meatballs which have high nutritional value, improve the community's economy and can be developed for further business. The method used is a demonstration and practice on how to process fishery products. The target community for this activity is PKK, with 25 members. The results of the evaluation of participants receiving and practising the material processing of fishery products to be used as entrepreneurship on the 17 August 2019 in Pangkalan Lesung Village.
Pemanfaatan bahan baku lokal dalam pengembangan wisata Pulau Cinta di Desa Teluk Kenidai Kecamatan Tambang Kabupaten Kampar Provinsi Riau Trisla Warningsih; Kusai Kusai; Lamun Bathara; Andarini Diharmi; Deviasari Deviasari
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.38-43

Abstract

Teluk Kenidai Village is located in Tambang District, Kampar Regency, Riau Province. Teluk Kenidai Village has the potential for natural tourism in the form of beaches, which are one of the alternative tourist destinations for the community. The activities carried out are playing various kinds of rides and swimming on the banks of the Kampar River. The visitors to the island of love in Kenidai Bay are the largest visitors of all tourist objects in Kampar Regency. The existence of the island of love tourism can develop the community's economy by providing special foods as souvenirs and drinks for tourist visitors. Alternative foods that can be done are processed crispy monitor fish and lime syrup drinks because these two things have very high potential in Kampar Regency, and can provide added value to people's lives. The purpose of the activity is to empower the people of Teluk Kenidai Village, to process various crispy monitoring fish and to increase the attractiveness of the island of love for visiting tourists. The benefits of the activity are opening up people's insights in increasing the potential of natural resources, gaining skills and abilities in making crispy monitor fish and lime syrup to improve the economy. The method is carried out by demonstration and hands-on practice in the manufacture of crispy monitoring fish and lime syrup. The target communities are the people living in Teluk Kenidai Village and village customary leaders and the Tourism Awareness Group (Pokdarwis) totaling 15 people. Evaluation is carried out by giving questionnaires to all participats before and after the delivery of counseling materials and practices. The results of the evaluation of the community service activities that have been carried out show that the increasing desire of the community in practicing extension activities to earn additional income by opening this bussines, especially in the tourist area of Pulau Cinta in Teluk Kenidai Village.
Pengolahan Sirup Buah Pedada (Sonneratia caseolaris) dan Keripik Daun Jeruju (Acanthus ilicifolius) di Desa Teluk Pambang Kecamatan Bantan Kabupaten Bengkalis Trisla Warningsih; Kusai Kusai; Andarini Diharmi; Tomi Ramadona; Chicka Willy Yanti; Deviasari Deviasari
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.92-97

Abstract

Community service activities are making processed products as various food products based on the potential of local plants by utilizing the fruit and leaves of mangroves (Sonneratia caseolaris) and (Acanthus ilicifolius) in Teluk Pambang Village. This activity has the aim of developing the business of processing pedada fruit syrup and jeruju leaf chips using mangrove raw materials from local potential with the objectives of: a) technological innovation of processing mangrove leaves and fruit as product raw materials; b) utilization of processed mangroves for food products that have economic value; c) manufacture of processed mangrove products as an altervative to increase people’s income; d) products packaging; and e) increasing the capacity of business management and marketing of processed products from mangroves. The method used is counseling and practice of processing pedada fruit syrup and jeruju leaf chips. The target community in this activity is the mother of the KPM BELUKAP group in Teluk Pambang Village. The results of the activity show that the community strongly agrees with this activity, being involved in practicing the processing of pedada fruit syrup and jeruju leaf chips as an alternative to increase income. Economic analysis of processed pedada fruit syrup is IDR252,000.00,- and jeruju leaf chips are IDR622,400.00,-. After is this service activity shows that there is a culinary business opportunity that is made from mangroves and can be used by the Teluk Pambang Village community to develop mangroves which were originally only for the tourism sector, as well as to cultivate and preserve mangroves.
Pengolahan kue bolu Daun Kelor (Moringa oleifera) dan sate lilit ikan Patin (Pangasius djambal) di Desa Kuok Kecamatan Kuok Kabupaten Kampar Trisla Warningsih; Kusai Kusai; Andarini Diharmi; Tince Sofyani; Rindi Metalisa; Muhammad Arief; Tessha Fitriani; M. Faiz Akhimuddin; Silfi Zuhriani; Herawati Br Ginting; Marifa Indar Wara Gandini; Siti Aminah; Yuni Suseno; Deando Hentun Gultom; Feby Dwi Anisha Putri
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.36-42

Abstract

This community service program aims to innovate in the manufacture of products made from Moringa leaves (Moringa oleifera) and catfish (Pangasius spl) in Kuok Village. The method applied in this activity is the socialization and trial of making catfish satay wraps and Moringa leaf sponge cake. The target communities in this activity are women in Kuok Village who are members of the Kuok Village PKK and the community around the Lontiok Kandil Kemilau Emas House. This activity resulted in a new perspective in the Kuok Village community in empowering women to support the household economy by innovating and participating in trials of making catfish satay wraps and Moringa leaf sponge cake.
Co-Authors . Zulfan Achmad Fahrudin Achmad Fahrudin Achmad Fahrudin Adrian, Dio Agna Khuluqi Ahmat Hamonangan Rambe Alfasya, Muhammad Fikhri Ali Akbar Hisbullah Alit Hindri Yani Amanda, Cici Amrifo, Victor AN, Darwis Anak Agung Istri Sri Wiadnyani Andarini Diharmi Andini Agustina Andri Hendrizal Andriyani Andriyani Anggun Andriyani Annisa Rahmadita Annisa Rahmadita Aprilla Yunita Arfitri Yana Armaliza, Shakira Azizi, Fathia Batubara, Ummi Mardhiah Batubara, Ummi Mardiah Bayti, Tiara Nur Bintal Amin Boy Rinsen Gultom Bustari Hasan Chicka Willy Yanti Cici Y.P. Siregar D Djoko Setiyanto D Djokosetiyanto, D Dahlan Tampubolon Daniel Pangihutan Darwis AN Darwis AN Darwis AN Darwis AN Darwis AN Darwis Darwis Darwis Darwis Darwis Darwis Darwis Darwis Darwis Darwis darwis darwis, darwis Deando Hentun Gultom Defna Friska Dela Sintya Delwita, Delwita Deni Efizon Dessy Yoswaty Dessy Yoswaty Desya, Viona Devi Nopia Devia Sari Devia Sari Deviasari Deviasari Deviasari Deviasari Deviasari Deviasari Deviasari, Deviasari Deviasari, Kusai, Dewi Asmidar Ritonga Dian Iriani Djokosetiyanto Djokosetiyanto Efriyeldi, Efriyeldi Emrinelson, Tri Eni Yulinda Evrin Septyanti Evy Marta Meranty Folia Fachry Abda El Rahman Fahrian, Feldi Fathia Azizi Feby Dwi Anisha Putri Feldi Fahrian Fikriyani, Farah Faizah Fines Indah Sari Firdaus Alam Budi Firman Nugroho Firman Nugroho Fitra Suzanti Fitri Herliza Fitri Yuliasma Fuad Aramiko.AM Gatot Yulianto Gea, Efvin Kridayanti Gea, Efvin Krisdayanti Geryco Sahat Martua S Gilang Alief Prawiska Hamdi Hamid Hana Lubis Handayani, Tri Dian Hapsoh Helda Hendra Taufik Hendrik Hendrik Hendrik Hendrik Henni Syawal Herawati Br Ginting Herimufty Herimufty Heriyanti Heriyanti, Heriyanti Herpina Pasaribu Ike Ratna Sari Ilma Amika Imam Suprayogi Indra Lesmana Indra Suharman Inka Wahyuni Inka Wahyuni Irsya, Habib Isma, Muhammad Fauzan Koeswari, Herlivia Kusai Kusai Kusai Kusai Kusai Kusai Kusai Kusai Kusai, Deviasari Kusai, Kusai Lady Jewlaika Laksono Trisnantoro Lamun Bathara Lamun Bathara Liharti, Liharti Linda Safitri Lubis, Rahmatika Lucky Syarif Luky Adrianto Lusi Angelia Ritonga M. Faiz Akhimuddin Maharie, Trio Nugraha Manalu, Merry Marifa Indar Wara Gandini marisa_hutagalung marisa_hutagalung Marpaung, Juliana Meidy, Refianov Hawali Merry Manalu Merry Manalu Mila Octavianti Mubarak Mubarak Muhammad Arief Muhammad Arief Wibowo Muhammad Imam Mulya, Muhammad Budi N Ira Sari Napitupulu, Putri Thalia Natalia Kristiani Sianturi Nofiantoro, Wikel Noprianty, Widya Noviana, Risa Nur Aini Nuraini Nuraini Nurbaiti Nurul Aulia Nurwijayanti Octavianti, Mila Oki Adi Putra Oktavianti, Mila Pasaribu, Herpina Pertiwi, Zuwini Putra, Sanjaya Mandala Putri Kusuma Wardani Putri, Aulia Nada Rafi Ajis Rahmatika Lubis Rahmi Handayani Ramadhan, Farriz Farhan Ramadhan, M. Arsya Rasoel Hamidy Refianov Hawali Meidy Ridar Hendri Rindi Metalisa, Rindi Riris Sitinjak Rival Junaidi Romida, Zuwita Rosnita Rosnita Rosnita Rosnita RR. Ella Evrita Hestiandari Safitri, Linda Salsabila, Unik Hanifah Sandra Prima Ngesti Saprianto Saprianto Saprianto, Saprianto Saputra Hanafi Rambe Saputry, Indah Kurniya Dwi Sarah, Novia Saskia Juliani Selvi Gustia Sari Sihombing, Fitriani Silfi Zuhriani Siregar, Cici Y. P. Siregar, Cici Y.P. Siregar, Cici YP Siti Aminah Sofyan Husein Siregar Srilona, Mersy Applika Suhardi, Ibrah Supriadi Supriadi Supriadi Supriadi Sutami Sutami Sutopo, Ari Zangga Syahzanani S, Zahwa Syifa, Nadia Tandiono, Joko Tessha Fitriani Thamrin Tince Sofyani Tince Sofyani Tomi Ramadona Tri Dian Handayani Tri Emrinelson Tri Lestari Ulfa, Suci Nurul Ulfia, Suci Nurul Ummi Mardiah Batubara Ummi Mardiah Batubara Wahyuni, Inka Wardatul Hidayah Wardatul Hidayah Widanti, Adhina Oriva Yasser Hamidi Yoswaty\, Dessy Yudho Harjoyudanto Yulinda Suaseh Nasution Yuni Suseno Yunita, Aprilla Yuri, Ibnu Febrianshah Zahwa Syahzanani S Zulkarnain Zulkarnain Zulkarnain Zulkarnain