Article Per Year (5 Year)
p-Index From 2021 - 2026
4.491
P-Index
This Author published in this journals
All Journal Tekinfo | Scientific Journal of Industrial and Information Engineering JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Journal of Research and Technology Jurnal Inotera Tibuana : Journal of Applied Industrial Engineering Jurnal INTECH Teknik Industri Universitas Serang Raya Jurnal Teknologi Jurnal Optimalisasi Vocatech : Vocational Education and Technology Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Dedikasi: Jurnal Pengabdian kepada Masyarakat Journal of Community Practice and Social Welfare (JaCiPS) Komatika: Jurnal Pengabdian Kepada Masyarakat Jurnal Industri dan Inovasi (INVASI) Industrial & System Engineering Journals (ISEJOU) Widya Teknik
Silvana Mohamad
Universitas Negeri Gorontalo
Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Transportation Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Identifikasi Strategic Planning dengan Implementasi Metode SWOT dan BCS pada UMKM Mesthi Cafe Deviyanti, I Gusti Ayu Sri; Fais, Moh. Ainul; Mohamad, Silvana; Widari, Nyoman Sri
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 5, No 2 (2024): Jurnal SENOPATI Vol 5, No 2
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2024.v5i2.5560

Abstract

The development of MSMEs in Indonesia is very rapid, especially in the food business. Even so, there are also many people who are running a food business out of business because of the many competitors. Therefore, a solution is needed so that the food business continues to run. One way is to use the concept of strategic planning aspects from internal and external with the SWOT method, and conduct a performance appraisal of company executives to sharpen strategies and initiatives that can be achievedKeywords: BCS, Strategic Planning, SWOT
Co-Authors Abdul Rasyid Agung Rasmito Auliyani, Andi Sitti Dwi Azwanda Bambang Sutejo Bukamo, Richard Renaldy Daud, Parlan S Dedy Kunhadi Devi Susiati Deviyanti, I. G. A. Sri Dian Retno Sari Dewi Djaffar Sodiq Evi - Yuliawati Evi Yuliawati Fahrizal Guswandi Fais, Mohamad Ainul Fasih, Ahmad Febihapsari Firdaus, Aqfi Nur Hunta, Moh Fahrizan I Gusti Ayu Sri Deviyanti I. G. A. Sri Deviyanti Idham Halid Lahay Julius Mulyono Kasmawati Kasmawati Lapai, Yolanda LM Fandy Prayogo Mahmud Basuki Mamonto, Nisfa Mardjun, Muh Khairullah Marpaung, Alfikar Mira Gayatri Kartika Moh. Ainul Fais Mohamad Tsaqif Apta Laksono Mohamad, Firmansyah Muthowif Novid Hidayat Paudi, Yusrin R Pomalingo, Muhariyanto Prayogo, LM Fandy Renaldy, Richard Richard Renaldy Bukamo Ryan Adi Pratama Sakti, Angga Yuda Shodiq , Djaffar Shodiq, Djaffar Sofiyanurriyanti sofiyanurriyanti sofiyanurriyanti Sri Widari, Nyoman Suhatati Tjandra Sutejo , Bambang Syahrir H, Muhammad Tjahjani, Ida Kusnawati Wildan Wildan Yasin, Nurnianingsih A Yuyun Yuniati