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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL AGRICA Jurnal Ilmiah Ecosystem Jurnal Abdimas Mandiri Community Development Journal: Jurnal Pengabdian Masyarakat MALLOMO: Journal of Community Service Jurnal Pepadu Trending: Jurnal Manajemen dan Ekonomi Jurnal Aruna Mengabdi (ARMI) Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang
Sumartan Sumartan
Universitas Ichsan Sidenreng Rappang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PERANAN HOME INDUSTRY KUE APEM DALAM MENINGKATKAN KESEJAHTERAAN MASYARAKAT DI KELURAHAN LAWAWOI KECAMATAN WATANG PULU KABUPATEN SIDENRENG RAPPANG -, Sumartan; Dangnga, Muhammad Siri; B, Abdullah
Jurnal Ilmiah Ecosystem Vol. 19 No. 03 (2019): ECOSYSTEM VOL.19 NO 3 September - Desember 2019
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Bosowa

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Abstract

Penelitian ini bertujuan untuk mendeskripsikan peranan suatu kegiatan home industry dalam meningkatkan kesejahteraan masyarakat pelaku home industry kue apem yang ada di Kelurahan Lawawoi Kecamatan Watang Pulu Kabupaten Sidenreng Rappang. Metode pengumpulan data dilakukan dengan teknik wawancara dan observasi langsung di lapangan dengan jumlah informan sebanyak 19 orang dari pelaku home industry, data diperoleh lalu dianalisa dengan pendekatan deskriptif kualitatif. Teknik analisa data menggunakan indikator-indikator kesejahteraan menurut Badan Pusat Statistik tahun 2015. Hasil penelitian menunjukkan bahwa home industry kue apem berperan dalam meningkatkan kesejahteraan masyarakat, selain sebagai sumber pendapatan, home industry kue apem menyerap sumber daya yang ada yaitu mampu menyerap tenaga kerja dan sumber daya lokal, serta mampu meningkatkan sumber daya manusia melalui kegiatan produksi industri rumah tangga
Peranan Bisnis Makanan Dan Minuman Berbasis Home Industry Dalam Meningkatkan Kesejahteraan Keluarga Pelaku UMKM Di Kawasan Kuliner Monumen Ganggawa Kabupaten Sidenreng Rappang Sumartan Sumartan; Nur Rahmah Wahyuddin
Trending: Jurnal Manajemen dan Ekonomi Vol. 1 No. 4 (2023): Oktober : Trending: Jurnal Manajemen dan Ekonomi
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/trending.v1i4.1434

Abstract

This study aims to describe the role of the home industry-based food and beverage business with raw materials and local products in improving the family economy and improving the standard of living for MSME actors in the Ganggawa Monument Court, Lakessi Village, Maritengngae District, Sidenreng Rappang Regency. This research is a field research using the survey method, namely the data collection method which was carried out by interview techniques and direct observation in the field with a total of 22 informants from home-scale culinary entrepreneurs (home industry). The data obtained and then analyzed with a qualitative descriptive approach. The data analysis technique uses welfare indicators according to the Central Bureau of Statistics for 2022. The results show that the home industry-based food and beverage culinary business plays a positive role in improving the welfare of the local community. Aside from being a source of income, the home industry is also able to absorb existing resources, namely being able to absorb local labor and resources, and being able to increase human resources through home industry production activities.
Analisis Pengaruh Penggunaan Sarana Produksi Terhadap Pendapatan Usahatani Jagung di Desa Mattirotasi Kabupaten Sidenreng Rappang Munawarah; Sumartan; Restu Ray; Lisra
JURNAL AGRICA Vol. 17 No. 1 (2024): JURNAL AGRICA
Publisher : Universitas Medan Area

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Abstract

Corn is an important necessity for human life and is the second food crop commodity after rice in Indonesia. One of the corn production centers in Indonesia is in Sidenreng Rappang Regency, South Sulawesi Province. Corn production in this area is of concern to the government, because most of the people make their living as corn farmers. However, there are several obstacles in procuring production facilities in corn cultivation, starting from the use of less superior seeds, the procurement of expensive input facilities, the difficulty for farmers to obtain fertilizer. This research aims to analyze the influence of the use of production facilities on corn farming income in Mattirotasi Village, Watang Pulu District. The data analysis used is multiple linear regression analysis with the independent variables consisting of seeds, fertilizers and pesticides while the dependent variable is corn farming income. The results of this research show that the use of corn farmers' production facilities, namely seeds, fertilizers and pesticides in Mattiro Tasi Village, Watang Pulu District, Sidenreng Rappang Regency, has a big influence on increasing or decreasing corn farming income with a regression coefficient R2 value of 80.2% while it is 19.8%. others are influenced by factors other than fertilizer, seeds and pesticides. This shows that if these production facilities are used efficiently, farmers' corn production will increase. The large amount of corn production carried out by farmers will increase the level of farmer income.
DIVERSIFIKASI PRODUK JAMUR TIRAM (PLEUROTUS OSTREATUS): KREATIVITAS DALAM MENCIPTAKAN NILAI TAMBAH DAN PELUANG BISNIS PRODUK PERTANIAN Sumartan, Sumartan; Wahyuddin, Nur Rahmah; Azwar, Azwar
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.21955

Abstract

Artikel ini membahas tentang kegiatan pengabdian kepada masyarakat yang dilaksanakan di Desa Tasiwalie Kabupaten Pinrang yang dilakukan oleh Tim Dosen dan Mahasiswa Universitas Ichsan Sidenreng Rappang (Unisan Sidrap) dan Universitas Negeri Makassar (UNM). Fokus kegiatan ini adalah peningkatan nilai tambah produk jamur tiram putih melalui strategi diversifikasi produk. Pendekatan yang dilakukan melibatkan kelompok pengolah jamur tiram, dengan penekanan pada penentuan menu, penyediaan alat dan bahan, serta praktik pembuatan produk olahan yang menghadirkan beragam rasa. Dalam upaya mencapai tujuan tersebut, kegiatan dilakukan dengan pendekatan partisipatif, dengan melibatkan kegiatan kelompok pengolah jamur tiram pada setiap tahapan proses diversifikasi produk. Metode yang digunakan antara lain menentukan menu yang sesuai dengan kebutuhan dan selera pasar, menyiapkan peralatan dan bahan yang optimal, serta menerapkan praktik pembuatan produk olahan dengan variasi rasa yang menarik. Hasil dari kegiatan ini memberikan dampak positif, baik dalam meningkatkan nilai penjualan produk maupun menciptakan identitas produk yang kuat. Dengan menerapkan diversifikasi produk jamur tiram putih, artikel ini menguraikan langkah-langkah praktis yang dilakukan selama kegiatan pengabdian, serta membahas implikasi bisnis dan potensi yang dihasilkan dari strategi tersebut. Secara keseluruhan, kegiatan ini menciptakan model pemberdayaan masyarakat berkelanjutan melalui inovasi pengolahan produk jamur tiram putih.
Penyuluhan Sampah Sebagai Instrumen Pendidikan Lingkungan: Meningkatkan Kesadaran dan Partisipasi Masyarakat Sumartan, Sumartan; Wahyuddin, Nur Rahmah; Suriadi, Suriadi
Jurnal Aruna Mengabdi Vol. 1 No. 2 (2023): Periode November 2023
Publisher : Lotus Aruna Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61398/armi.v1i2.27

Abstract

Pengelolaan sampah yang efektif dan berkelanjutan memerlukan kesadaran dan partisipasi aktif dari masyarakat. Edukasi sampah sebagai instrumen pendidikan lingkungan hidup mempunyai potensi besar dalam menciptakan perubahan positif perilaku masyarakat mengenai pengelolaan sampah. Pengabdian ini mengeksplorasi efektivitas program edukasi sampah di Desa Wanio dengan fokus pada peningkatan kesadaran dan partisipasi masyarakat. Program ini mencakup sesi penjangkauan pelatihan interaktif dan praktis serta kampanye lingkungan yang melibatkan berbagai kelompok masyarakat. Hasil dari pengabdian ini menunjukkan peningkatan signifikan dalam kesadaran masyarakat tentang dampak sampah terhadap lingkungan dan perubahan positif dalam perilaku pengelolaan sampah. Partisipasi aktif masyarakat dalam kegiatan pengelolaan sampah juga meningkat sehingga menciptakan lingkungan yang lebih bersih dan lestari di Desa Wanio. Temuan ini mendukung pentingnya pendekatan pendidikan dalam membentuk masyarakat berwawasan lingkungan dan membuka pintu bagi pengembangan program serupa di daerah lain.
Pemberdayaan Kelompok Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Melalui Penerapan Teknologi dan Inovasi dalam Peningkatan Produksi, Diversifikasi Produk, Branding Produk, dan Pemanfaatan Limbah Martan, Sumartan; Jumadi, Oslan; azwar, Azwar; Wahyuddin, Nur Rahmah; syamsidah, Syamsidah; Suryaningsih, Nur Anny; taufiq, Taufiq
MALLOMO: Journal of Community Service Vol 4 No 1 (2023): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v4i1.1269

Abstract

This service describes a community empowerment initiative through service to the oyster mushroom cultivation group in Tasiwalie Village. This empowerment approach focuses on the application of technology and innovation in oyster mushroom cultivation with the aim of increasing production, diversifying processed products, product branding and waste management. By integrating modern technology such as sensors, automatic irrigation systems, and temperature and humidity control techniques in kumbung, oyster mushroom production is increased significantly. In addition, through training and business assistance, the oyster mushroom food business group is provided with assistance and training regarding product diversification and effective branding strategies to increase the competitiveness of its products in local and regional markets. In addition, waste management from the cultivation process is converted into high-value resources such as charcoal briquettes. The result is an increase in the income of cultivation groups, improvement in community welfare, and the creation of a sustainable model of rural economic empowerment. This dedication makes a real contribution in strengthening local economic resilience while reducing environmental impacts, thereby creating a positive outlook towards sustainable agricultural development.
Analisis Kontribusi Pendapatan Usahatani Padi terhadap kesejahteraan petani di Desa Ajubissue, Kecamatan Pitu Riawa, Kabupaten Sidenreng Rappang Rasidin, Rasidin; Sumartan, Sumartan; Adelia, Dian; Munawarah, Munawarah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16982

Abstract

Rice is an important food commodity because it is a staple food and source of income for the Indonesian population. Ajubissue Village is a village where the majority of the people work as rice farmers. Efforts to increase rice production continue to be made by the government to maintain food availability and increase farmers' income and welfare. However, there are several urgent problems in Ajubissue Village, namely the low capacity of rice farmers in using rice farming production factors, the use of less superior seeds, the procurement of expensive production input facilities. , it is difficult for farmers to obtain fertilizer, as well as the lack of awareness of farmers in using optimal, efficient and effective production factors so that the productivity of the rice produced is still low and affects farmers' income which has an impact on the welfare of rice farmers. The urgency of this problem means that research on the Contribution of Rice Farmer Group Business Income to the welfare of rice farmers needs to be carried out in Ajubissue Village. The aim of this research is to analyze rice farming income and analyze how much rice farming income contributes to farmers' welfare. This research method is quantitative and qualitative, while the method used is a survey method. The research was conducted in Ajubissue Village, Pitu Riase District with a total of 30 rice farmers as respondents who were determined using the Simple Random Sampling Method. The data analysis tool method used is multiple regression with the Cobb-Douglass production function and income analysis and measuring the contribution of rice farming to the income of rice farmers in Ajubissue Village. Research was conducted for five months (May – September 2024) with the conclusion that rice farming contributed 68.57 percent to income with an average income obtained from rice farming of Rp24,515,600.
Penguatan UMKM Gula Aren Desa Maddenra Melalui Product diversification dan digital marketing Romy Nugraha; Sumartan; Suriadi; Haswandi; Jumahida
Jurnal Abdimas Mandiri Vol. 9 No. 1
Publisher : UNIVERSITAS INDO GLOBAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jam.v9i1.4924

Abstract

UMKM Gula aren yang ada di desa maddenra memiliki potensi pertanian pohon aren yang melimpah dengan nilai ekonomis yang menjanjikan, tetapi dalam pengolahan produk gula aren yang selama ini dilakukan masyarakat masih menggunakan metode tradisional dengan hasil produk gula balok  dan memiliki jangkauan pemasaran hanya sebatas wilayah lokal, maka dari itu tim PkM memiliki tujuan untuk memberikan inovasi baru dalam proses produksi gula aren dengan mengadopsi teknologi produksi dan product diversification berupa produk baru gula semut, diversifikasi ini memberikan dampak positif, baik dalam meningkatkan nilai penjualan produk maupun menciptakan identitas produk yang kuat. Tujuan kegiatan ini juga meningkatkan penghasilan petani gula aren melalui teknik digital marketing yang lebih luas jangkuan pasar untuk produk-produk Kelompok Tani Hutan Cenreanging. Metode pelaksanaan dibagi menjadi beberapa tahapan antara lain tahapan sosialisasi program PkM melalui Focus Group Discussion (FGD), tahapan pelatihan, Penerapan teknologi dalam proses produksi akan memakai alat pengolahan gula semut menggunakan mesin, Pendampingan dan evaluasi secara berkala selama pelaksanaan program dan keberlanjutan Program. Dari hasil kegiatan PkM ini UMKM gula aren masyarakat desa maddenra mengalami peningkatan pengetahuan mengenai diversifikasi produk, keterampilan dalam memproduksi gula semut, memiliki branding produk dengan brand lokal sendiri, kemampuan untuk pemasaran secara digital, dan penjualan produk gula aren dan gula semutnya dari harga jual awal untuk gula merah kotak menjadi gula semut mencapai peningkatan 233,4%. Pendapatan petani meningkat dengan kualitas produk baru, brand baru dan pemasaran yang lebih luas.
PENGUATAN NILAI-NILAI LUHUR KEARIFAN LOKAL MASYARAKAT BUGIS MELALUI PENDEKATAN BUTTERFLY EFFECT DAN RIPPLE EFFECT UNTUK PEMBENTUKAN KARAKTER GENERASI Z Sumartan, Sumartan; Kurnia, Fakhruddin; Ayu, Ari; Arnas, Riska; Putri P, Andi Sri Kumala Putri P; Nurwafiyyah, Auliyah; Basri, Jumriah; Heady S, Muhammad G. Try; Daming, Hamdi M.
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.7528

Abstract

Globalization has had a significant impact on people's lifestyles, including diminishing the younger generation’s appreciation for the noble cultural values of local traditions, such as the Bugis culture in Sidenreng Rappang Regency. This community service program aims to identify and strengthen the noble values of the Bugis local wisdom through the Butterfly Effect and Ripple Effect approaches in shaping the character of Generation Z. Cultural values such as honesty (lempu'), intelligence (amaccang), propriety (assitinajang), resilience (agettengeng), effort (reso), and the principle of shame (siri') serve as the main foundation implemented in culturally-based educational activities. The Butterfly Effect approach involves key individuals as cultural ambassadors to spread these values through small actions that create a significant impact, while the Ripple Effect spreads positive influence continuously through community-based programs. Through intergenerational mentoring programs, folk tale competitions, traditional art performances, and culture-based skills training, the youth of Sidenreng Rappang are encouraged to apply local values in their daily lives. The results of this community service show that the application of these two approaches can enhance pride in local culture and strengthen the character of Generation Z, making them more resilient in facing the challenges of the times without losing their cultural roots
ANALISIS STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA: PERSPEKTIF HUMAN INVESTMENT MANAGEMENT (HIM), HUMAN RESOURCE MANAGEMENT (HRM) DAN HUMAN CAPITAL MANAGEMENT (HCM) Sumartan, Sumartan; Akob, Muh; Jumady, Edy; Alam, Syamsu; Syahruddin, Herman
Jurnal Ekonomi Ichsan Sidenreng Rappang Vol 4 No 1 (2025): Hal
Publisher : Universitas Ichsan Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61912/jeinsa.v4i1.125

Abstract

Human resource development (HRD) has become a strategic factor in enhancing organizational competitiveness and sustainability in the era of global competition. However, partial approaches to HR management often hinder the optimal utilization of individual and organizational potential. This study aims to analyze HRD strategies from three main perspectives: Human Resource Management (HRM), Human Capital Management (HCM), and Human Investment Management (HIM). The research employs a literature review method with a descriptive qualitative approach, examining various scholarly sources related to the concepts and practices of HRD. The findings indicate that HRM focuses on operational aspects such as recruitment and training; HCM emphasizes the management of competencies as strategic assets; while HIM views human resources as long-term investments requiring sustainable development planning. The integration of these three perspectives offers a more holistic approach to designing effective HRD strategies. This study concludes that a balanced emphasis on operational efficiency, human capital optimization, and investment orientation in HR management is essential to achieving long-term organizational goals.
Co-Authors Abdullah B Akob, Muh Asrini Asrini Ayu, Ari Azwar Azwar Basri, Jumriah Daming, Hamdi M. Dian Adelia Edy Jumady Haswandi Heady S, Muhammad G. Try Irmasari - Jumahida Kurnia, Fakhruddin Lisra Muhammad Siri Dangnga Munawarah Munawarah Munawarah, Munawarah Nur Rahmah Wahyuddin Nurwafiyyah, Auliyah Oslan Jumadi Putri D, A. Kartini Sari Putri P, Andi Sri Kumala Putri P, Andi Sri Kumala Putri P Rasidin Rasidin Restu Ray Riska Arnas Romy Nugraha Suriadi Suryaningsih, Nur Anny Syahruddin, Herman Syamsidah, Syamsidah SYAMSU ALAM Taufiq Taufiq