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The Green Strategic Orientation and Competitive Advantage: The Role of Stakeholder Pressure and Institutional Environment Puput Aryanto; Seno Hadi Saputro
Jurnal Manajemen Sains dan Organisasi Vol. 7 No. 1 (2026): Jurnal Manajemen Sains dan Organisasi
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52300/jmso.v7i1.25230

Abstract

Objective – This study investigates how Green Strategic Orientation (GSO) shapes competitive advantage, with particular attention to the concurrent moderating effects of stakeholder pressure and institutional environment within an emerging economy setting. Design/Methodology/Approach – Drawing on the Natural Resource-Based View (NRBV) and Institutional Theory in an integrated framework, this work fills a gap in the existing literature where both moderating factors have been studied in isolation rather than tested together within a unified boundary condition analysis. Using a quantitative cross-sectional survey of 200 firms spread across four industry sectors in the Bangka Belitung Islands, Indonesia, data were analyzed through PLS-SEM with 5,000 bootstrap resamples. Findings – The results confirm that GSO exerts a positive influence on competitive advantage (β = 0.38; f² = 0.21; p < 0.001; R² = 0.54), with both stakeholder pressure (β = 0.19; p = 0.002) and institutional environment (β = 0.17; p = 0.005) meaningfully amplifying this effect. Simple slope analysis further shows that the GSO impact rises from β = 0.22 to β = 0.51 when stakeholder pressure is high, and from β = 0.21 to β = 0.49 when institutional conditions are supportive. These results hold consistently across alternative model specifications. Implications – This work represents the first empirical test of simultaneous dual moderation within an integrated NRBV–Institutional Theory framework, highlighting that firms need to cultivate internal green capabilities while actively engaging with both their stakeholders and institutional environments to fully realize competitive gains.
Application of Smart Technology in Marketing Strategy Development: An Overview of the Hotel Industry in Bali Seno Hadi Saputro; Arninda Arninda; Ferdy Firmansyah; Munawir Munawir
International Journal of Management Science and Information Technology Vol. 3 No. 2 (2023): July - December 2023
Publisher : Lembaga Komunitas Informasi Teknologi Aceh (KITA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ijmsit.v3i2.1491

Abstract

This study aims to analyze the impact of smart technology implementation in the hospitality industry, focusing on issues of privacy and data security, economic and social impact of engagement. of human resources and the importance of transparency and accountability in smart technology design. The research methods used are inductive and qualitative methods with in-depth interpretation. Data is drawn from a variety of scholarly sources and up-to-date information from platforms such as SINTA, Science Direct, Google Scholar, Scopus, and Web of Science. Research results show that the application of smart technology in the hotel industry has a significant impact on many aspects. The first finding highlights the need to prioritize data security and privacy issues. The implications of replacing workers with smart technology have an impact on the local economy and employment structure. Furthermore, this study highlights the need for transparency and accountability in the design of smart technologies, so that customers have clear information and control over their personal data. This finding is consistent with previous research that has identified the risks and social impacts of smart technology adoption in the hospitality industry. Therefore, businesses in the hospitality industry need to develop policies and strategic measures to address negative impacts and ensure the ethical and responsible adoption of smart technology. This study provides insight into the impact of smart technology implementation in the hospitality industry and provides a basis for developing sustainable and ethical strategies for smart technology adoption in hospitality.