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All Journal Media Kesehatan Masyarakat Indonesia Majalah Kedokteran Bandung Health Science Journal of Indonesia Nexus Pendidikan Kedokteran dan Kesehatan Nexus Kedokteran Komunitas Nexus Biomedika Nexus Kedokteran Translasional WARTA Biomedika Jurnal Kebidanan Smart Medical Journal AgriHealth: Journal of Agri-food, Nutrition and Public Health Proceeding ISETH (International Summit on Science, Technology, and Humanity) Plexus Medical Journal
Ayusari, Amelya Augusthina
Nutrition Department, Faculty Of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia Dr. Moewardi Hospital Surakarta City, Indonesia Nutrition, Metabolism And Medicine Research Group
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Effect of Alkaline Water on Blood Glucose Diabetic White Rates. Dhia Ramadhani; Endang Ediningsih; Amelya Augusthina Ayusari
Nexus Kedokteran Translasional Vol 4, No 1 (2015): Nexus Kedokteran Translasional
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (14.207 KB)

Abstract

Background: Alkaline water has high pH level and work as antioxidant that could repair the damaged pancreatic beta cells caused by alloxan. This research aimed to know the effect of alkaline water on blood glucose in diabetic white rats induced by alloxan. Methods: This was an experimental research with pre- and post-test group design. The subjects were thirty Wistar male white rats selected by a simple random technique. They were divided into 2 groups, control group (aquadest group), and treatment group given alkaline water dosed 23 ml perday. Blood glucose were measured by stript test at the first day as GDP 1, at the fifth day after induced by alloxan as GDP 2, and the last, after treatment at the twelfth day as GDP 3. The data were analyzed by Anova test followed by Post Hoc Test using SPSS for Windows Release 20 program. Results: This research showed that there was significant difference of GDP 3 betweenaquadest and alkaline group (p=0,00) by independent t test.There was no significant difference between GDP 1 and GDP 3 both group by dependent t test. Conclusion: It concluded that alkaline water was able to decrease the blood glucose level on diabetic white rates induced by alloxan. Keywords: alkaline water, blood glucose level, antioxidant
Optimalisasi Palang Merah Remaja dalam Pencegahan Penyakit Tidak Menular di Era COVID-19 Risalina Myrtha; Amelya Augusthina Ayusari; Ratna Kusumawati; Alamanda Murasmita; Coana Sukmagautama; Adigama Priamas; Ainal Fadly
WARTA LPM WARTA LPM, Vol. 24, No. 2, April 2021
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v24i2.12327

Abstract

Penyakit Tidak Menular (PTM) merupakan penyebab kematian terbesar di dunia yang memberikan beban sosial ekonomi yang berat. PTM merupakan penyakit yang dapat dicegah dengan mengendalikan faktor risiko sejak dini. Generasi muda dapat berkontribusi dalam pencegahan PTM dengan cara membagikan pesan-pesan bermanfaat tersebut ke lingkungan keluarga, sekolah, maupun masyarakat. Kegiatan ini merupakan kegiatan persembahan alumni untuk memberikan pelatihan pencegahan PTM yang dilakukan secara daring. Kegiatan ini diikuti oleh anggota PMR SMA Negeri 1 Surakarta. Organisasi ini merupakan organisasi yang cukup aktif, tetapi selama ini belum pernah mengangkat tema PTM dalam kegiatannya. Pengetahuan anggotanya tentang PTM masih kurang. SMA Negeri 1 Surakarta merupakan salah satu sekolah favorit di Surakarta dan menjadi percontohan dan tolak ukur prestasi bagi sekolah lainnya. Kegiatan ini dibagi 2 sesi yaitu pencegahan dan penatalaksanaan awal PTM dan adaptasi kebiasaan baru pada era tatanan baru. Pelatihan ini diikuti oleh 34 orang anggota PMR SMA Negeri 1 Surakarta. Didapatkan kenaikan signifikan rerata nilai postest (nilai rerata 10) dibandingkan pretest (nilai rerata 6,24+2,26; (p0,001). 68% peserta sangat setuju pelatihan ini menarik, 56% peserta sangat setuju bahwa materi pelatihan ini mudah dipahami, dan 84% peserta sangat setuju materi pelatihan ini relevan dengan kondisi saat ini. Pelatihan ini menambah pengetahuan tentang pencegahan PTM pada anggota PMR. Adanya pandemi COVID-19 menyebabkan adanya kebiasaan baru. Apabila tidak dikelola dengan baik, kondisi ini dapat menyebabkan timbulnya faktor risiko PTM atau memperburuk faktor risiko yang ada. Kami menyarankan dilakukannya skrining dini faktor risiko PTM pada semua siswa.
HUBUNGAN ANTARA FREKUENSI MAKAN BUAH, KEBIASAAN MENGONSUMSI SAYUR, DAN PARTISIPASI PROLANIS DENGAN KADAR GULA DARAH PASIEN DIABETES MELLITUS (DM) DI MASA PANDEMI Budiyanti Wiboworini; Amelya Augusthina Ayusari; Dwi Rahayu; Widardo Widardo; Yulia Lanti; Kusmadewi Eka Damayanti; Risalina Myrtha; Kisrini Kisrini; Joko Sudarsono; Sutartinah Sri Handayani; Intaniar Intaniar; Ulul Albab
Biomedika Vol 13, No 2 (2021): Biomedika Agustus 2021
Publisher : Universitas Muhamadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/biomedika.v13i2.14733

Abstract

ABSTRAKPemerintah Indonesia menyelenggarakan sistem prolanis dengan salah satu tujuannya untuk membantu pasien DM melakukan pengendalian kadar gula darah, dengan pemberian edukasi makanan sehat, seperti kebiasaan makan buah dan sayur yang cukup. Namun, selama pandemi COVID 19 prolanis mengalami hambatan, sehingga pasien DM kurang motivasi dan pengawasan melaksanakan anjuran hidup sehat tersebut. Penelitian ini bertujuan untuk mengetahui hubungan antara frekuensi makan buah, kebiasaan mengonsumsi sayur dan partisipasi prolanis terhadap kadar gula darah pasien DM di masa pandemik. Penelitian ini menggunakan studi cross-sectional, dengan 68 pasien DM di wilayah Surakarta, pada Juli Agustus 2020. Hubungan antara frekuensi makan buah, kebiasaan mengonsumsi sayur dan partisipasi prolanis terhadap kadar gula darah pasien diuji bivariat Chi-Square. Hasil penelitian ini menyatakan bahwa hubungan antara frekuensi makan buah, kebiasaan mengonsumsi sayur, dan keikutsertaan prolanis dengan kadar gula darah memiliki p=0,22; p=0,825; dan p=0,171 secara berurutan. Sehingga dapat disimpulkan bahwa tidak ada hubungan yang bermakna antara frekuensi makan buah, kebiasaan mengonsumsi sayur, dan keikutsertaan prolanis dengan kadar gula darah. Kata Kunci: Diabetes Melitus, Prolanis, Makan Buah dan Sayur, Kadar Gula Darah, Pandemi ABSTRACTThe Indonesian government has implemented a prolanis system with one of the goals of helping DM patients control blood sugar levels, by providing education on healthy foods, such as eating enough fruits and vegetables. However, during the COVID-19 pandemic, Prolanis encountered obstacles, so DM patients lacked motivation and supervision to carry out these healthy living recommendations. This study aims to determine the relationship between f eating fruits frequency, vegetables consuming habit, and prolanis participation with blood sugar levels of DM patients during the pandemic. This study used a cross-sectional study, with 68 DM patients in Surakarta at July-August 2020. The relationship between eating fruits frequency, vegetables consuming habit, and prolanis participation with blood sugar levels was tested by Chi-Square bivariate. The results of this study stated that the relationship between frequency of eating fruit, habit of consuming vegetables, and participation in prolanis with blood sugar levels had p=0.22; p=0.825; and p=0.171 respectively. So it can be concluded that there is no significant relationship between the frequency of eating fruit, the habit of consuming vegetables, and the participation of prolanis with blood sugar levels. Key Words: Diabetes Mellitus, Prolanis, Eating fruits and vegetables, The Patient's Blood Sugar Level, Pandemi
Relationship between Vitamin C and Length of Hospital Stay for Covid-19 Patients with Comorbidities Budiyanti Wiboworini; Amelya Augusthina Ayusari; Risalina Myrtha; Dwi Rahayu; Widardo Widardo; Yulia Lanti; Amalina Shabrina; Joko Sudarsono; Sutartinah Sri Handayani; Graciella Angelica Lucas
Majalah Kedokteran Bandung Vol 54, No 1 (2022)
Publisher : Faculty of Medicine, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15395/mkb.v54n1.2582

Abstract

Covid-19 patients with comorbidities, such as hypertension, diabetes, and respiratory diseases, have a higher risk for severe disease and mortality compared to patients without comorbidities. Some data shows that the administration of high dose vitamin C (1–2 g/day) can reduce the amount of the inflammatory mediators and shorten the length of hospital stay. This study aimed to determine the relationship between vitamin C administration and of length of hospital stay for Covid-19 patients with comorbidities. This study was a retrospective observational study on  consecutively sampled medical record data of UNS Hospital patients from July 2020 to January 2021. A total of 78 patient medical records were included of this study. The inclusion criteria were all medical records of patients who suffered from Covid-19 with comorbidities admitted to the hospital while the exclusion criteria were medical records of patients who did not get oral or intravenous vitamin C. The chi-square bivariate test was used to determine the relationship between the administration of vitamin C and the length of hospital stay for Covid-19 patients with comorbidities. Of the 78 subjects only 52 subjects were included in the statistical analysis. Medical records were divided into two groups: group 1, that consisted of medical records of patient who received more than 1,000 mg Vitamin C, and group 2, who received less than 1,000 mg Vitamin C. Results demonstrated that the administration of high dose vitamin C of more than 1,000 mg was not associated with the length of hospital stay (p=0.677). Thus, high dose of vitamin C is not associated with the length of hospital stay for Covid-19 patients with comorbidities, such as hypertension, diabetes, and respiratory disease. 
Correlation between dietary fat consumption with body mass index and body composition (a preliminary study in community based) Amelya Augusthina Ayusari; Budiyanti Wiboworini; Kusmadewi Eka Damayanti; Dwi Rahayu; Widardo Widardo; Yulia Lanti
Health Science Journal of Indonesia Vol 10 No 2 (2019)
Publisher : Sekretariat Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/hsji.v12i2.2443

Abstract

Pendahuluan: Sejumlah penelitian menunjukkan hubungan antara konsumsi lemak dengan indeks massa tubuh dan komposisi tubuh. Penelitian ini bertujuan untuk mengetahui hubungan antara konsumsi harian lemak total, asam lemak tak jenuh ganda (PUFA) dan kolesterol total dengan beberapa paramater gizi. Metode: Penelitian ini merupakan studi cross-sectional, dengan 102 subjek. Pemeriksaan yang dilakukan adalah tinggi badan, berat badan, indeks massa tubuh dan pengukuran komposisi tubuh menggunakan timbangan komposisi tubuh Omron® HBF-212. Analisis konsumsi lemak total, asam lemak tak jenuh ganda dan kolesterol total menggunakan Software nutrisurvey 2007. Uji korelasi yang digunakan adalah Spearman Rho dengan menggunakan SpSS 21. Hasil: Konsumsi lemak total tidak berhubungan dengan indeks massa tubuh, massa lemak total, dan massa lemak visceral. Konsumsi PUFA berhubungan secara negatif dengan indeks massa tubuh (p <0,014, -0,24) dan massa lemak total (p <0,001, -0,326), sedangkan konsumsi total kolesterol total berhubugan secara negatif dengan indeks massa tubuh (p <0,019, -0,23), dan massa lemak total (p <0,001, -0,337). Kesimpulan: Ada hubungan antara konsumsi lemak dengan indeks massa tubuh dan komposisi tubuh. (Health Science Journal of Indonesia 2019;10(2):128-31) Kata kunci: konsumsi lemak; indeks massa tubuh; komposisi tubuh Abstract Introduction: Studies showed some relation between fat consumption with body mass index and body composition. We conducted a study to investigate relationships between daily consumption of total fat, polyunsaturated fatty acid (PUFA) and total cholesterol with some nutritional parameters. Methods: This was cross-sectional study, with 102 subjects. The study was examined height, body weight, body mass index and body composition measurements using the Omron® HBF-212 body composition monitor. There was nutrisurvey 2007 to measure total fat, polyunsaturated fatty acid and total cholesterol consumption. We analyzed the correlation by using SpSS 21 (Spearman Rho) Results: Total fat consumption was not related to body mass index, total fat mass, and visceral fat mass. PUFA consumption was negatively associated with body mass index (p <0.014, -0.24) and total fat mass (p <0.001, -0.326), while consumption of total cholesterol was negatively associated with body mass index (p <0.019, -0.23), and total fat mass (p <0.001, -0.337) Conclusion: There was a relation between fat consumption with body mass index and body composition.(Health Science Journal of Indonesia 2019;10(2):128-31). Keywords: fat consumption; body mass index; body composition
Modifikasi Model Edukasi di Masa Pandemi untuk Menjaga Ketaatan Diet dan Minum Obat Pasien Diabetes Melitus Joko Sudarsono; Budiyanti Wiboworini; Yulia Lanti Retno Dewi; Dwi Rahayu; Amelya Augusthina Ayusari; Widardo Widardo; Kusmadewi Eka Damayanti; Risalina Myrtha; Sutartinah Sri Handayani; Kisrini Kisrini
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i1.48804

Abstract

Indonesian Red Cross (PMI) as a partner has a clinic for patients with chronic diseases with regular inspections and education. Diabetes mellitus is one of the most common disease in PMI clinic, with main problems are diet style and medicine compliance. The pandemic has caused the clinic activities stopped; so it is necessary to modify the patients’ educational methods. Limitations in face-to-face education during pandemic, could be overcome by digital-based education. Community service activities were carried out through the identification of partner problems; collecting data on patients or patients' families with WhatsApp numbers, making scripts followed by making videos; distributing the video via Google Drive and Youtube and ended with a discussion session via WhatsApp group. The education contents include menus preparation and managing macronutrient intake and public education in medicine compliance. Changes in knowledge was measured from the results of the pretest and posttest related to the material. The results showed an increase in knowledge of good menu preparation to meet the needs of both macronutrients and micronutrients as well as knowledge of the correct use of diabetes drugs by 20%. These results indicated that the use of video and digital education through WhatsApp group can be an alternative of patients education during pandemic.
The Relationship between Weight Gain and The Anemia in The Third Trimester Pregnant Women in Sangkrah Surakarta Health Center Area Bella Nadhifa; Rufidah Maulina; Amelya Augusthina Ayu Sari; Noviyati Rahardjo Putri; Siti Nurhidayati
JURNAL KEBIDANAN Vol 13, No 1 (2023): April 2023
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v13i1.9548

Abstract

Anemia during pregnancy is a blood disorder that occurs in pregnant women when hemoglobin (Hb) in the body is less than 11 gr / dl in the 1st and 3rd trimesters, and less than 10.5 gr / dl in the 2nd trimester. In Surakarta, there are 1,077 pregnant women with anemia (10.15%) in 2020, while in 2019 the number of pregnant women with anemia reached 10.51%. One of the factors causing anemia in pregnant women is nutritional status. The nutritional status of pregnant women can be measured by the mother's weight gain before pregnancy and during pregnancy. The purpose of this study was to determine the relationship between weight gain and the incidence of anemia in pregnant women in the III trimester in Sangkrah Surakarta Health Center area in 2022. This study used the cross sectional method. The population in this study was pregnant women in the third trimester which were 88 people in Sangkrah Health Center area. The sampling technique in this study was  total sampling. Data analysis using Chi-square statistical tests. The results showed that most respondents with abnormal weight gain experienced anemia as many as 33 pregnant women (37.5%). The results of the Chi-square test analysis ρ-value of 0.025 α (0.05) which means that there is a relationship between weight gain and the incidence of anemia in pregnant women in the third trimester in Sangkrah Surakarta Health Center area. It is recommended that the community can play an active role in preventing anemia for pregnant women by paying attention to the nutritional needs of pregnant women based on the ideal weight gain to achieve a good nutritional status of pregnant women.
Dietary Trends Among Adolescents in Surakarta City During the COVID-19 Pandemic Hanifah Fathimatuzzahrah; Widardo Widardo; Amelya Augusthina Ayu Sari
Smart Medical Journal Vol 6, No 1 (2023): April
Publisher : Faculty of Medicine Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/smj.v6i1.58698

Abstract

Introduction: Restrictions on activities outside the home due to the COVID-19 pandemic, including schools, can influence dietary profiles, especially those of adolescents. The effort to suppress COVID-19 transmission changes Adolescents’ lifestyles, physical activity, and eating behavior towards deterioration endangers their health, and increases the risk of degenerative diseases such as obesity, diabetes, and other NCDs that can exacerbate COVID-19 disease. This study aims to explore nutritional modifications during the COVID-19 pandemic in adolescents aged 15 to 19 years, compared with their usual diets before the pandemic, and identify variables that may correlate with the changes. Methods: This study used a cross-sectional design. Data were collected by online questionnaire and interviews on food intake, body mass index (BMI), and physical activity among 96 adolescents from Surakarta City. We used the Wilcoxon test and the Kruskal-Wallis test for comparative analysis.Results: The results showed that the COVID-19 pandemic modified insignificantly the dietary intake, BMI, and physical activity. In particular, we recorded and analyzed the modified consumption of main dishes (p=0,745), side dishes (p=0,082), vegetables (p=0,000), fruits (p=0,528), snacks (p=0,128), and beverages (p=0,046) using Wilcoxon's analysis (p<0,005). In addition, the Kruskal-Wallis analysis showed that gender, BMI, and physical activity had varied comparisons with dietary intake during COVID-19.Conclusion: The COVID-19 pandemic had an insignificant impact on changes in dietary intake which were not significantly affected by gender, BMI, and physical activity in adolescents in Surakarta City.
Hubungan Pengetahuan dan Kesadaran terhadap COVID-19 dengan Asupan Vitamin D dan Seng pada Mahasiswa Kedokteran UNS Muhammad Daffa Ardiawan; Amelya Augusthina Ayusari; Sulistyani Kusumaningrum
Plexus Medical Journal Vol. 2 No. 2 (2023): April
Publisher : Fakultas Kedokteran, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/plexus.v2i2.615

Abstract

Pendahuluan: COVID-19 telah ditetapkan sebagai pandemi global oleh World Health Organization (WHO). Pengetahuan dan kesadaran yang berhubungan dengan COVID-19 pada mahasiswa khususnya mahasiswa kedokteran sudah baik. Penelitian telah membuktikan vitamin D berperan sebagai imunomodulator sistem kekebalan tubuh dan seng yang memiliki peran dalam kekebalan antivirus termasuk coronavirus. Oleh sebab itu, penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan kesadaran terhadap COVID-19 dengan asupan vitamin D dan seng pada mahasiswa kedokteran Universitas Sebelas Maret. Metode: Penelitian yang digunakan adalah observasional analitik dengan pendekatan cross-sectional. Subjek penelitian ini adalah mahasiswa kedokteran UNS dengan kriteria inklusi. Subjek dipilih dengan metode simple random sampling dengan jumlah 91 responden yang memenuhi kriteria inklusi. Data dianalisis dengan metode Spearman. Hasil: Hasil penelitian didapatkan hubungan lemah dan tidak signifikan antara pengetahuan dan kesadaran terhadap COVID-19 dengan asupan vitamin D dan seng. Hubungan Pengetahuan dan kesadaran terhadap asupan vitamin D memiliki koefisien masing-masing r = 0.257 dan r = 0.129. Hubungan pengetahuan dan kesadaran terhadap asupan seng memiliki koefisien masing-masing r = 0.057 dan r = 0.112. Kesimpulan: Didapatkan hasil berupa hubungan lemah dan tidak signifikan antara pengetahuan dan kesadaran terhadap COVID-19 dengan asupan vitamin D dan seng pada mahasiswa kedokteran Universitas Sebelas Maret  
Finding Airon Deficiency Anemia (IDA)at Young Women with Overweigth or Obesity Ayusari, Amelya Augusthina; Azizah, Shofura; Wijayanti, Lilik; Indarto, Dono; Suselo, Yuliana Heri; Mashuri, Yusuf Ari; Hastami, Yunia; Rahayu, Dwi
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2015: Proceeding ISETH (International Conference on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.2395

Abstract

Background: Young women can suffer from anemia due to monthly menstruation and by having many activities without adequate iron-filled nutrition. Otherproblems found on them are overweight and obesity. The data show that one with overweight or obesity can lead to iron deficiency anemia (IDA) along with increasingproinflammatory cytokines, which will cause the transcription of hepcidin. The increaseof hepcidin transcription will inhibit the absorption of iron from the intestine into the circulation, inhibiting spending iron reserves into circulation, and inhibitingthe release of iron recycled from splenic macrophages. This can cause IDA. The purpose of this study was to obtain the proportion of iron deficiency anemia in overweight or obese young women.Methods: The design of this study was cross sectional using purposive sampling. The subjects of this study were the student from fiveselected Senior high schools inBoyolali, Central Java, Indonesia. The determination of IDAis done by using hemoglobin and indexes of erythrocytes. Results: This study was the follow-upof the previous study, which was conducted to 14 obese and/or overweightyoung women withanemia From 14 subjects, there wasone subject suffered from other anemia and 13 subjects with IDA (using index erythrocytes examination). Their mean of MCV was 72.68±4.29fl, MCH was 23.08±2.63pg, and MCHC was 35.21±0.65 %.Conclusions: From this study, almost all overweight or obeseyoung women with anemia were indicated as IDA (92.8%).
Co-Authors ., Maryani ., Suyatmi Adigama Priamas Agatha Adika Putri, Claudia Ahadina Rahma Zulardi Ainal Fadly Alamanda Murasmita Alifah, Noor Alifiana Jatiningrum Amalina Shabrina Arifah, Umi Azizah, Shofura Bella Nadhifa Budiyanti Wiboworini Budiyanti Wiboworini Budiyanti Wiboworini Budiyanti Wiboworini Budiyanti Wiboworini Chofsoh Z, Anifa Coana Sukmagautama Desiana, Dyah Tantry Deyona Annisa Putri Dhia Ramadhani Diffah Hanim Doewes, Muchsin DONO INDARTO Dono Indarto Dwi Rahayu Dwi Rahayu Dwi Rahayu Dwi Rahayu Dyah Tantry Desiana Ediningsih, Endang Ediningsih, Endang Endang Dewi Lestari, Endang Dewi Endang Ediningsih Esha R, Andrini Fadly, Ainal Gisti Respati Riyanti Graciella Angelica Lucas Hanifah Fathimatuzzahrah Hanim, Diffah Hastami, Yunia Intaniar Intaniar Jatiningrum, Alifiana Joko Sudarsono Joko Sudarsono Joko Sudarsono Kisrini Kisrini Kisrini Kisrini Kusmadewi Eka Damayanti Kusmadewi Eka Damayanti Kusmadewi Eka Damayanti Latifah ., Latifah Lestari, Endang Dewi Lilik Wijayanti M. Yogi Riyantama Isjoni Maryani . Mashuri, Yusuf Ari Maulina, Rufidah Mila Ulfia Monica Fradisha Zukhri Muchsin Doewes Muhammad Daffa Ardiawan Murasmita, Alamanda Myrtha, Risalina Noviyati Rahardjo Putri Nur Aini, Ardelia Priamas, Adigama Purbaningrum, Ayunita Putri, Deyona Annisa R AJ Sri Wulandari Ramadhani, Dhia Ratna Kusumawati Ratna Kusumawati Risalina Myrtha Risalina Myrtha Risalina Myrtha Risalina Myrtha Riyanti, Gisti Respati Siti Nurhidayati Sukmagautama, Coana Sulistyani Kusumaningrum Suselo, Yuliana Heri Suselo, Yuliana Heri Sutartinah Sri Handayani Sutartinah Sri Handayani Sutartinah Sri Handayani Suyatmi . Ulfia, Mila Ulul Albab umi arifah, umi Widardo Widardo Widardo Widardo Widardo Widardo Widardo Widardo Widardo Widardo widardo, Widardo Wulandari, R AJ Sri Yulia Lanti Yulia Lanti Yulia Lanti yulia lanti retno dewi Yulia Lanti Retno Dewi Yuliana Heri Suselo Zukhri, Monica Fradisha Zulardi, Ahadina Rahma