Article Per Year (5 Year)
p-Index From 2021 - 2026
2.293
P-Index
This Author published in this journals
All Journal JURNAL SAINS PEMASARAN INDONESIA AGRARIS: Journal of Agribusiness and Rural Development Research Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pendidikan IPA (JPPIPA) Agro Bali: Agricultural Journal Jurnal E-Bis: Ekonomi Bisnis JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian kepada Masyarakat Agrimansion: Agribusiness Management & Extension Indo-Fintech Intellectuals: Journal of Economics and Business
Syahrul Ganda Sukmaya
Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
Model Regresi Faktor-Faktor Yang Mempengaruhi Ekspor Kopi Indonesia Ke Jepang Sukmaya, Syahrul Ganda; Harmaidi, Desma
Jurnal E-Bis Vol 9 No 2 (2025): Vol.9 No.2 2025
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/e-bis.v9i2.2711

Abstract

The phenomenon of fluctuations in Indonesian coffee exports to Japan shows complex dynamics influenced by various external and internal factors. This study aims to analyze the effect of world coffee prices, climate conditions, and trade promotion on the volume of Indonesian coffee exports to Japan. The method used is multiple regression analysis with a time series approach using data from 1989 to 2024. The results show that simultaneously, all independent variables—world coffee prices, air temperature, rainfall, exchange rate volatility, and trade promotion dummy—have a significant effect on export volume. Partially, world coffee prices have a significant positive effect, while air temperature and trade promotion dummy have a significant negative effect. Rainfall and exchange rate volatility have no significant effect.
Resiliensi Sosial-Ekonomi Petani Kapulaga di Sentra Produksi Kabupaten Banyumas Nurdiani, Ulfah; Karim, Akhmad Rizqul; Mandamdari, Alpha Nadeira; Sukmaya, Syahrul Ganda
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21556

Abstract

Banyumas Regency is the largest producer of cardamom in Central Java. One of the production centres is in Cilongok District, but in 2024 there was a decline due to drought and low selling prices, which reduced farmers' motivation to cultivate cardamom. This condition necessitates the adaptation of agricultural practices to manage the risks arising from climate change and other challenges, ensuring the sustainability of farming activities amid environmental and economic pressures. This study aimed to analyze the resilience level of cardamom farmers in response to climate change and declining market prices. A cross-sectional survey design was employed, and the sampling technique used was cluster sampling, involving 50 cardamom farmers in Cilongok District. Data were analyzed using descriptive statistics and the Livelihood Vulnerability Index (LVI) approach. Based on the analysis, the LVI score was (0.55), which indicates a moderate to high level of vulnerability. The exposure index was (0.51), reflecting considerable exposure to climatic variability. The sensitivity index was (0.44), indicating moderate impacts on health, food security, and water availability, with fluctuating cardamom prices worsening the condition. The adaptive capacity index scored the highest at (0.68), suggesting a low adaptive capacity among farmers, mainly due to advanced age, low education levels, and limited institutional support. These findings underscore the urgency of implementing adaptation strategies such as technical training, strengthening of farmer organizations, expanding market access, and policy interventions to reduce vulnerability and enhance the resilience of cardamom farmers to climate variability and price instability.
The Effect of Ecological and Physiological Adaptation of Food Crops on Food Security in the Banyumas Highlands Region Kartika Eka Wijayanti; Altri Mulyani; Syahrul Ganda Sukmaya; Sifa Aulia Wicaksari; Wahyu Adhi Saputro
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.8090

Abstract

This study aims to analyze the influence of ecological and physiological adaptations of food crops on food security in the highland area of Banyumas Regency. The research area includes Baturaden, Kedungbanteng, and Cilongok Districts, which are known to have a surplus of rice food reserves. Ecological adaptation includes how food crops adapt to specific environmental conditions at high altitudes, while physiological adaptation includes plant responses to factors such as temperature, humidity, and soil type. The data used in this study came from the Central Statistics Agency of Banyumas Regency in 2021. The results show that food accessibility, measured through physical and social access, has a significant correlation with food security. Physical and social access were significantly correlated with food security, with significance values of 0.046 and 0.017, respectively. The study concluded that the ecological and physiological adaptations of food crops play an important role in supporting food security in the Banyumas highlands, and that increased physical and social accessibility can improve food security stability in the region. Local governments need to focus on providing facilities and infrastructure that support food accessibility to ensure sustainable food security in the highlands.
Pemberdayaan Kemitraan Masyarakat Kelompok Wanita Tani Cemara Desa Petir Banjarnegara Untuk Meningkatkan Produksi dan Pemasaran Produk Pangan Lokal Tiwul Instan Syahrul Ganda Sukmaya; Sarno Sarno; Reza Azizul Nasa Al Hakim
JURPIKAT Vol 6 No 4 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i4.2740

Abstract

KWT Cemara di Banjarnegara mengolah ubi kayu menjadi tiwul instan, namun menghadapi tantangan dalam hal kemasan dan metode produksi yang masih tradisional. Program pengabdian masyarakat ini bertujuan meningkatkan daya saing produk dan kesejahteraan kelompok. Dengan pendekatan Participatory Rural Appraisal (PRA), anggota KWT dilibatkan dalam identifikasi masalah dan perumusan solusi. Analisis SWOT juga digunakan untuk merumuskan strategi yang relevan. Tim menemukan bahwa kualitas produk rendah akibat kemasan dan proses produksi konvensional. Melalui sosialisasi dan pelatihan teknologi, 80% anggota berhasil meningkatkan pengetahuan mereka tentang pemasaran digital, desain produk, serta keterampilan mengoperasikan mesin modern. Secara keseluruhan, program ini sukses meningkatkan kapasitas KWT Cemara, memperkuat fondasi bisnis mereka, dan meningkatkan daya saing produk tiwul instan di pasar.
Co-Authors Altri Mulyani Altri Mulyani Anny Hartati Audira, Daynishelma Harmaidi, Desma Irene Kartika Eka Wijayanti Irmawati Karim, Akhmad Rizqul Kartika Eka Wijayanti Kusnaman, Djeimy MANDAMDARI, ALPHA NADEIRA Rahmah, Adellina Falahiya Ratna Satriani Reza Azizul Nasa Al Hakim Rifki Andi Nofia Saputro, Wahyu Adhi Sarno Sarno Sarno Sarno Sifa Aulia Wicaksari Sunendar Sunendar Sunendar, Sunendar Ulfah Nurdiani Ulfah Nurdiani, Ulfah Wahyu Adhi Saputro