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EVALUATION OF BUSINESS FEASIBILITY AND IMPACT OF LOCAL INNOVATION ON IMPROVING COFFEE QUALITY IN GARUT REGENCY PRODUCTION CENTER Suryana, Dadan; Tridakusumah, Ahmad Choibar; Charina, Anne
Agric Vol. 36 No. 2 (2024)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2024.v36.i2.p191-212

Abstract

This study aims to analyse the financial feasibility of the ground coffee production business undertaken by coffee farmers and processors by applying local innovations at the cultivation, post-harvest handling, and coffee processing stages in the coffee production centre of Garut Regency. This study used a quantitative approach to provide a comprehensive understanding of the feasibility of the ground coffee business with local innovations applied by coffee farmers and processors in Garut Regency. Local innovations in coffee production include pruning techniques, grafting, solar dryer dome technology for herbal coffee making, the use of local roasting machines, and the utilization of coffee waste into value-added products such as ceramics, organic fertilizer, and dodol. Quantitative analysis of coffee processing business feasibility based on NPV value of Rp 38,394,163, Gross B/C 1.08, Net B/C 1.25, IRR 17.73 percent, payback period 7.7. These results showed that the business carried out by ground coffee processors in the production centre area is feasible. These results of the sensitivity analysis show that an increase in the price of coffee fruit raw materials at a limit of 16.67 percent and a decrease in ground coffee production at a limit of 11.37percent still produces a positive value and the business is still feasible. These results of the switching value analysis explain that the tolerance limit for the increase in the price of coffee fruit raw materials can be tolerated if the rise is no more than 26.66 percent and the decrease in ground coffee production does not exceed 7.023percent if it exceeds within 1 year then the business is not feasible.
TINGKAT KEPUASAN PETANI MITRA KENTANG TERHADAP KINERJA KEMITRAAN DENGAN CV. BUMI AGRO TECHNOLOGY (Suatu Kasus Petani Kabupaten Garut) Azahra, Shabrina Puti; Tridakusumah, Ahmad Choibar; Karyani, Tuti; Sadeli, Agriani Hermita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11005

Abstract

Partnership can be one of the efforts to overcome problems that are often faced by horticultural farmers such as price, marketing, input provision, and capital availability. This study aims to explain the characteristics of farmers who partner with CV. Bumi Agro Technology, explaining the pattern of partnerships implemented, analyzes the satisfaction of partner farmers in partnering. This research is quantitative and qualitative research (mix method) using customer satisfaction index (CSI) and importance performance analysis (IPA) data analysis tools. This study was conducted in Garut Regency, West Java Province on 29 farmer respondents who were determined using the census sampling method. The results of the study are as follows: partnership pattern used by CV. Bumi Agro Technology and partner farmers are Agribusiness Operational Cooperation (KOA), the level of satisfaction of partner farmers with partnership performance is seen from five variables including satisfaction with the CSI value of 79.71%, attributes that are the top priorities to improve are policy attributes for partnership, quality of potatoes produced, accuracy of seed quality, improvement of farmer insight, guidance.
Analisis Kelayakan dan Strategi Bisnis Berkelanjutan Agribisnis Hanjeli: Studi Kasus Koperasi Pantastik, Sumedang Tania, Fransisca Johana; Tridakusumah, Ahmad Choibar; Ernah, Ernah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19608

Abstract

Hanjeli (Coix lacryma-jobi L.) is a local cereal crop with strong potential as an alternative food source and economic commodity rooted in local wisdom. However, the development of hanjeli agribusiness still faces several challenges, such as limited resources, suboptimal marketing strategies, and low public awareness. This study aims to evaluate the economic feasibility and formulate sustainable business strategies for hanjeli agribusiness at the Pantastik Cooperative in Wado, Sumedang. A case study approach was employed, combining a qualitative method using the Sustainable Business Model Canvas (SBMC) framework and a quantitative approach through farm feasibility analysis. The results indicate that the hanjeli business model demonstrates strengths in its value proposition, particularly in delivering eco-social benefits such as farmer empowerment, biodiversity conservation, and environmental preservation. Nevertheless, the model also encounters critical barriers in distribution channels, limited access to capital, and human resource capacity. The feasibility analysis reveals that hanjeli farming is economically viable, with an R/C ratio of 2.4 indicating profitability, and a break-even point (BEP) of 128 kg per production cycle. This study highlights significant opportunities to advance sustainable hanjeli agribusiness through the strategic integration of economic, social, and environmental dimensions. The findings imply the need for collaborative efforts among government stakeholders, cooperatives, the private sector, and communities to strengthen the resilience and sustainability of inclusive local agribusiness systems.
Analisis Dinamika Kelompok pada KWT di Pinggiran Kota (Studi Kasus di KWT 09 Dewi Sri, Desa Cipagalo, Kabupaten Bandung) Tursina, Marifah; Tridakusumah, Ahmad Choibar
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19494

Abstract

Urban fringe areas play a strategic role in supporting food security and community empowerment, including through the presence of Women Farmers Groups (KWT). This study aims to analyze group dynamics in KWT 09 Dewi Sri, a relatively new group actively involved in urban agriculture in Cipagalo Village, Bandung Regency. The research used a case study method with a descriptive approach and scoring analysis on nine elements of group dynamics, involving 21 respondents. The results show that KWT 09 Dewi Sri falls into the dynamic category with a total score of 2,396 out of a maximum of 2,583. This dynamic is reflected in the members’ active participation, cohesiveness, and spirit of mutual cooperation. Despite limited facilities and external support, the group has maintained independence and consistency in its activities. These findings highlight that strong group dynamics are a key factor in ensuring sustainability and strengthening solidarity in urban fringe communities.
Analisis Kejadian Risiko Produksi Kangkung pada Urban Farming (Studi Kasus di Greenhouse X) Hana, Talitha Ummiyah; Wiyono, Sulistyodewi Nur; Heryanto, Mahra Arari; Tridakusumah, Ahmad Choibar
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19761

Abstract

The risk management process begins with identifying potential risks that may occur in a business. Greenhouse X is an urban farming enterprise in Bandung City whose supply of water spinach (kangkung) has not been able to optimally meet market demand. Greenhouse X also partners with other farmers to help fulfill supply needs, but supplier partners are often inconsistent in meeting supply demands. There are risks in water spinach production that lead to uncertainty in supply quantity, which can harm the business. This research aims to analyze production risk events in hydroponic water spinach at Greenhouse X and its supplier partners. The study uses a qualitative design with a case study method analyzed descriptively. The results identify 19 production risk events with varying severity levels. The highest-risk events with a serious impact (Si=9) are plant death during growth and root rot. Other high-impact risks include harvest delays and unmet product quantity were identified as having extreme impacts (Si=8).
Pengaruh Karakteristik Inovasi terhadap Keputusan Adopsi Inovasi Lokal pada Budidaya Kopi Arabika di Desa Cikandang, Kecamatan Cikajang, Kabupaten Garut Rahmawati, Fani; Tridakusumah, Ahmad Choibar
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 3 (2025): September 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i3.19481

Abstract

Inovasi lokal dalam praktik budidaya merupakan solusi alternatif untuk petani di pedesaan yang kurang percaya diri untuk mengadopsi teknologi modern. Penelitian ini bertujuan untuk mengetahui karakteristik petani kopi di Desa Cikandang dan menganalisis pengaruh karakteristik inovasi meliputi keunggulan relatif, kesesuaian, kompleksitas, kemudahan untuk diuji coba, dan kemudahan diamati terhadap keputusan adopsi inovasi lokal dalam budidaya kopi. Desain penelitian ini deskriptif kuantitatif dengan metode survei, dengan responden 50 petani anggota aktif kelompok tani Karya Mandiri. Data dianalisis menggunakan uji Chi-Square. Hasil penelitian menunjukkan mayoritas petani adalah pria usia 21–40 tahun, berpendidikan SD, menggarap lahan seluas 0,5–2 ha, dan modal Rp 3,1–6 juta. Dari kelima aspek karakteristik inovasi, hanya tiga aspek meliputi keunggulan relatif, kesesuaian, dan kemudahan untuk diamati yang memiliki pengaruh terhadap keputusan adopsi inovasi lokal pada budidaya kopi arabika di Desa Cikandang. Kata Kunci : adopsi, inovasi lokal, petani kopi, persepsi petani
Manajemen Persediaan Green bean Sebagai Bahan Baku Kopi Untuk Memenuhi Kebutuhan Konsumen (Studi Kasus pada KTH Giri Senang Kabupaten Bandung) Marshell, Christhoper; Trimo, Lucyana; Tridakusumah, Ahmad Choibar; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14539

Abstract

KTH Giri Senang is one of the largest coffee production centers in Cilengkrang District, Bandung Regency. However, the inventory management of green beans at KTH Giri Senang is still inefficient, often experiencing shortages. This study aims to analyze how the inventory management of green beans at KTH Giri Senang can be optimized. The methods used in this study include Economic Order Quantity (EOQ), Reorder Point, safety stock, and total inventory cost. This research employs a case study method with a qualitative approach, and data collection techniques include observation, interviews, and documentation. Based on the research results, the calculations are as follows: EOQ is 54,068 kg, optimal ordering frequency is 2 times per year, total inventory cost is Rp. 9,830,614, safety stock is 1,902 kg, and Reorder Point is 3,002 kg. However, KTH Giri Senang cannot directly implement the EOQ method calculations due to capital constraints. Therefore, KTH needs to improve cash flow, increase sales and marketing, expand partnership networks, and provide training to members on inventory management. The implementation of these strategies is expected to help KTH Giri Senang address inventory management issues, allowing coffee production operations to run more efficiently and reducing the risk of green bean shortages in the future.
Supply Chain Structure of Gedong Mango in Jatigede District, Sumedang Regency, West Java Pardian, Pandi; Renaldi, Eddy; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar; Supyandi, Dika; Heryanto, Mahra Arari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12938

Abstract

District Jatigede is the center of production of mango gedong gincu, the bigst in the Regency of Sumedang. Mango gedong gincu is unique because it has a little red color between the color yellow dominant. Although District Jatigede is one center of production of mango gedong in the Regency Sumedang, it is the second bigst production of mango gedong at the province Level after Regency Indramayu based on 2021 data. Even so, it has yet to be widely known by consumers or people. Hence, the chain supply of mango gedong is interesting to study. This case study uses an analysis structure chain supply to see the flow of products, information, and money linked to commodities mango gedong. Actor tracing in this study approaches the rapid market appraisal method. This study shows four supply chain structures; generally, the chain supplies mango gedong in the Regency Sumedang were sold to local collectors to sell to the big collectors in the Regency of Majalengka or Cirebon. That is due to the center city Majalengka and Cirebon's proximity to District Jatigede compared to Sumedang city center. Apart from that, there are packing houses in Majalengka and Cirebon that are also representative.
ANALISIS IMPLEMENTASI KEBIJAKAN PERATURAN MENTERI KELAUTAN DAN PERIKANAN NO 12 TAHUN 2020 DI KECAMATAN CIDAUN KABUPATEN CIANJUR Djayanti, Desi dwi; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar
AGROSCIENCE (AGSCI) Vol 14, No 1 (2024): June
Publisher : Fakultas Sains Terapan, Universitas Suryakancana Cianjur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/agsci.v14i1.4058

Abstract

Lobster merupakan salah satu komoditas unggulan yang bernilai ekonomis tinggi. Seiring berjalannya waktu, permintaan tidak hanya untuk keperluan konsumsi, akan tetapi juga mencakup benih lobster. Tingginya permintaan dan harga benih dikhawatirkan akan mengancam keberlanjutan pengelolaannya. Menyikapi kondisi tersebut, pemerintah membatasi ukuran penangkapan dengan mengeluarkan PERMENKP No.56/2016. Namun pada tahun 2020 kebijakan tersebut diganti dengan PERMENKP No.12/2020 yang memberikan izin terhadap penangkapan. Tujuan penelitian ini yaitu menganalisis implementasi kebijakan tentang pengelolaan lobster di Kecamatan Cidaun. Metode penelitian yang digunakan yaitu kualitatif. Hasil analisis tersebut kemudian ditabulasikan ke dalam bentuk tabel dan dibahas secara deskriptif. Realisasi dari kebijakan tersebut menunjukkan bahwa selain alat penangkapan, semua mandat kebijakan tidak dipatuhi dengan semestinya.Kata kunci: kebijakan, nelayan, lobster, implementasi
Dynamics of Food Consumption in West Java Province Najma, Munida Hasna Shifwatun; Agustini, Kania; Zakiah, In In Indah; Setiawan, Iwan; Tridakusumah, Ahmad Choibar
Return : Study of Management, Economic and Bussines Vol. 4 No. 1 (2025): Return: Study of Management, Economic And Bussines
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v4i1.321

Abstract

West Java Province is the most populous province in Indonesia, facing significant food insecurity challenges, particularly among poor households. With a growing population and increasing poverty rates, understanding food consumption dynamics is critical for policy-making. his study aims to analyze the impact of price, income, and socio-demographic factors on food consumption in poor households in West Java Province, both in urban and rural areas. The analysis method was carried out using the Linear Approximation Almost Ideal Demand System (LA-AIDS) model. The results of the study show that the food consumption of poor households in West Java is generally influenced by the own price of the commodity, the price of other commodities, income, number of household members, type of region (rural/urban), education of the household head (average years of schooling of the head of household) and the type of work of the head of the household (agriculture/nonagriculture). The overall expenditure elasticity of poor households shows the results of positive expenditure elasticity. This means that all groups of food commodities are normal goods and some of them fall into the category of luxury goods. The government should make a policy to control food demand through controlling food prices, through decreasing food prices so that household food demand increases.