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All Journal Al-Kimia JMM (Jurnal Masyarakat Mandiri) Jurnal Jejaring Matematika dan Sains Community Empowerment Jurnal Mandala Pengabdian Masyarakat CHEDS: Journal of Chemistry, Education, and Science IJCR (Indonesian Journal of Chemical Research) Cipasung Techno Pesantren: Scientific Journal Jurnal Sains Materi Indonesia Ulil Albab
Hermayantiningsih, Dwi
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Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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PELATIHAN DAN PENDAMPINGAN PRODUKSI TEPACHE BERPREBIOTIK SEBAGAI PRODUK OLAHAN BERNILAI TAMBAH Decenly, Decenly; Rosalina, Reny; Priyadi, Muhammad; Praja, Rian Ka; Saputra, Rizky Rachmad; Hermayantiningsih, Dwi; Dwijayanti, Rts. Sherly
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.37108

Abstract

Abstrak: Kelompok tani di salah satu wilayah perkotaan Kalimantan Tengah menghadapi permasalahan rendahnya nilai jual nanas segar, khususnya buah berukuran kecil, akibat ketergantungan pada tengkulak dan minimnya pengolahan pascapanen. Kegiatan pengabdian ini bertujuan meningkatkan nilai tambah nanas melalui pengembangan produk Tepache berprobiotik sebagai minuman fermentasi fungsional. Kegiatan dilaksanakan kepada 20 orang anggota kelompok tani melalui tahapan penyuluhan, praktik pembuatan produk, pendampingan, dan evaluasi. Evaluasi keberhasilan dilakukan menggunakan metode pretest–posttest berbasis kuesioner untuk mengukur peningkatan pemahaman peserta. Hasil menunjukkan adanya peningkatan nilai rerata pemahaman dari 75 pada pretest menjadi 80 pada posttest. Selain itu, peserta mampu memproduksi Tepache berprebiotik secara mandiri serta memahami dasar pengemasan dan pemasaran produk. Kegiatan ini berkontribusi pada peningkatan kapasitas petani, penguatan ekonomi lokal, dan pemanfaatan sumber daya pertanian secara berkelanjutan.Abstract: Farmer groups in an urban area of Central Kalimantan face low market value of fresh pineapples, particularly small-sized fruits, due to dependence on middlemen and limited postharvest processing. This community service program aimed to increase pineapple value through the development of probiotic Tepache as a functional fermented beverage. The program involved 20 farmer group members and was conducted through counseling sessions, hands-on production practice, mentoring, and evaluation. Program effectiveness was assessed using a pretest–posttest questionnaire to measure participants’ knowledge improvement. The results showed an increase in the average score from 75 in the pretest to 80 in the posttest. Participants were able to independently produce probiotic Tepache and gained basic understanding of product packaging and marketing. Overall, this activity enhanced farmers’ capacity, supported local economic empowerment, and promoted sustainable utilization of agricultural resources.
Co-Authors Andhita, Naswa Ayu Ayu Andhita, Naswa Decenly, Decenly Dewi, Syahrani Riana Dwijayanti, Rts. Sherly Elya Resha, Enjel Fiqih, Irvan Maulana Hakim, Muh. Sunwatul Hakim, Muh. Supwatul Hanasia, Hanasia Hulu, Dominique F.S. Krissilvio, Eka Jhonatan Lilis Rosmainar Manurung, Tety Mokhamat Ariefin Muhammad Priyadi Nafisah, Zahrotun Nainggolan, Yuni Naiya, Naiya Natalia, Nasa Oksal, Efriyana Pratiwi, Endah Yusma Purba, Abed Nego Putri, Alayya Adistia Remi Ayu Pratika Reny Rosalina, Reny Rian Ka Praja Riana Dewi, Syahrani Roil Bilad, Muhammad Sametri, Ni Wayan Septia Saputra, Rizky Rachmad Silalahi, Anasthasya Simbolon, Wenika Sugiyani, Tina Suma, Joy Angel Aria Tantri Tety Wahyuningsih Manurung Wahyuningsih Manurung, Tety Yuliana Yuliana Yuneta Zahra, Laila