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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal SIAR ILMUWAN TANI
Amuddin
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Agriculture, Biological Sciences & Forestry Education

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Pelatihan Pembuatan Produk Permen Jelly Berbahan Dasar Pisang Di Desa Pakuan Made Gendis Putri Pertiwi; Ira Musfita Sari; Zainuri; Siska Cicilia; Qabul Dinanta Utama; Rini Nofrida; Moegiratul Amaro; Mutia Devi Ariyana; Setyaning Pawestri; Baiq Rien Handayani; Amuddin; Oki Saputra
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.7121

Abstract

Pakuan Village is one of the villages in Narmada Sub-district, West Lombok Regency where banana production is very abundant but has not been maximally utilized by the vilagers. Generally, bananas are only sold fresh or banana chips and banana sale. Bananas have the potential to become raw materials for various food products. The limited knowledge of the villagers regarding banana processing technology causes a lack of innovation in producing processed banana products. The purpose of this service activity is to increase villagers knowledge related to banana processing technology to support the strengthening of the capacity of MSMEs in Pakuan Village. This activity involved around 12 MSMEs groups. Activities were carried out in 3 stages, namely preliminary studies, socialization and training, and evaluation. The approach method used was a participatory approach. Through this activity, the villagers succeeded in increasing the knowledge and skills needed in processing bananas into jelly candy and fostering community interest in innovating to develop other food products made from bananas. The diversification of banana products can be one way to improve the economy and welfare of the community.
Pendampingan Revitalisasi Alat dan Mesin Pengolahan Kopi di Desa Karang Sidemen Kecamatan Batukliang Utara Kabupaten Lombok Tengah khalil, Fakhrul Irfan; Amuddin; Ida Ayu Widhiantari; Isnaini Puspitasari; Wahyudi Zulfikar; Rosyid Ridho
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9351

Abstract

Karang Sidemen Village, located in North Batukliang District, Central Lombok Regency, has significant potential as a center for high-quality coffee production in Lombok. The village directly borders several forest areas, including Tahura Nuraksa, Community Forest (HKm), Hortipark, and the Rarung Special Purpose Forest Area (KHDK). This availability of resources has led 75% of the community to manage a highly regarded and popular commodity, namely Robusta coffee. Numerous Women’s Farmer Groups and MSMEs manage coffee as a flagship product. Additionally, the village has several attractive locations as tourist destinations. However, this potential has not been fully optimized due to a lack of knowledge and education among farmers and the local community. One factor affecting coffee quality is the equipment and machinery used in the production process. Farmers’ knowledge in operating equipment, maintenance, and proper safety techniques is still not optimal. This is evidenced by the many machines and equipment that are not used in production houses. To address this condition, initiatives are needed to conduct outreach and mentoring activities from academics and practitioners that are inclusive, embracing the entire community. Through outreach sessions, farmers and the local community will be given a deep understanding of the technical operation of coffee processing equipment and machinery. Maintenance techniques and usage according to standard procedures will also be covered. Practical training sessions will enable farmers to improve their skills, ensuring that each stage of equipment and machinery use is carried out correctly, systematically, and with an understanding of basic Occupational Health and Safety (OHS) concepts. By applying the best practices obtained through these outreach and training sessions, farmer groups in Karang Sidemen Village are expected to further improve the quality and quantity of production. This will not only provide direct benefits to farmers but also enhance the competitiveness of the village’s coffee products in both local and international markets. With the support and revitalization of existing equipment and machinery, the local community is expected to become agents of change to achieve higher quality standards, realizing the potential of Karang Sidemen Village’s local coffee.
Penerapan Incinerator Pemusnah Sampah Di Desa Pakuan, Narmada, Lombok Barat Fuadi, Miraj; Amuddin; Ayu Widhiantari, Ida; Puspitasari, Isnaini; Ridho, Rosyid; AP, Yuhendra; Khaerul Rizal, Muhammad; Hairul Azmi, Muhamad
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11494

Abstract

One of the main problems in Pakuan Village is the lack of adequate waste management facilities. Many locations in this village do not have organized waste disposal sites, so people tend to litter. This causes waste to pile up in public areas and has the potential to pollute the environment. Environmental problems occur because of 1). Lack of Waste Management Infrastructure; 2). Low public awareness; 3). Challenges in Implementing the 3R System (Reduce, Reuse, Recycle). One of the main solutions is the application of incinerators as waste destruction tools. Incinerators can significantly reduce the volume of waste and convert it into energy, thereby reducing the burden on the final disposal site (TPA). By using incinerators, waste that cannot be recycled or processed into compost can be destroyed in a more environmentally friendly way. This can also help reduce pollution caused by indiscriminate waste burning. The application of the 3R principle in waste management is also very important. The community needs to be taught to reduce the use of disposable items, recycle waste that can still be used, and reuse existing items. Socialization and training on waste sorting, as well as how to process organic waste into compost, can increase community awareness and skills in managing waste.
Pentingnya Kemitraan Usaha Untuk Mencapai Keberhasilan Pemasaran Antar Wilayah Bagi Kwt Al-Ummahat Di Desa Lendang Nangka Idiatul Fitri Danasari; Sri Mulyawati; Amuddin; Dewi Anjani; Baiq Neny Rafika Aprilia
Jurnal SIAR ILMUWAN TANI Vol. 5 No. 2 (2024): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v5i2.147

Abstract

Aspek pemasaran kerap menjadi permasalahan bagi pelaku UMKM di Indonesia. Salah satu strategi dalam mengatasi permasalahan pemasaran yang terjadi yaitu melalui penjalinan kemitraan dengan pihak tertentu. Kemitraan dapat menjadi salah satu strategi bisnis dalam jangka waktu tertentu untuk mendapatkan keuntungan bersama dengan prinsip membutuhkan, memperkuat, dan menguntungkan. KWT Al-Ummahat sebagai salah satu KWT Produktif di Desa Lendang Nangka juga mengalami permasalahan pada aspek pemasaran yang masih mencakup konsumen lokal sehingga dilakukan sosialisasi penjalinan kemitraan untuk mencapai keberhasilan pemasaran antar wilayah/kabupaten. Kegiatan pengabdian sosialisasi kemitraan usaha dilaksanakan melalui tahapan persiapan, sosialisasi, serta monitoring dan evaluasi dengan kelompok sasaran KWT Al-Ummahat sebanyak 20 orang yang merupakan pelaku usaha VCO di Desa Lendang Nangka. Hasil pelaksanaan dan evaluasi menunjukkan bahwa adanya peningkatan pengetahuan dan motivasi peserta untuk menjalin skema kemitraan usaha atau dagang dengan mitra NTB Mall. Melalui skema kemitraan ini diharapkan dapat mencapai keberhasilan pemasaran produk VCO KWT Al-Ummahat hingga antar wilayah/kabupaten. Dalam rangka menjadi mitra dagang NTB Mall Provinsi NTB, pihak KWT Al-Ummahat masih perlu memenuhi syarat administrasi yang telah ditetapkan oleh pihak NTB Mall.
Edukasi Sistem Manajemen Mutu bagi Pelaku Usaha Olahan Kelapa di Sentra Pengolahan Kelapa Kabupaten Lombok Utara AP, Yuhendra; Mi’raj Fuadi; Nur Afni; Agriananta Fahmi Hidayat; Reza Kusuma Nurrohman; Guyup Mahardhian Dwi Putra; Wiwin Apriyanditra; Surya Abdul Muttalib; M. Azhar Mustafid; Elya Antariksana Bachmida; Amuddin; Wahyudi Zulfikar
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12547

Abstract

This community engagement activity was conducted on June 10, 2025, at the Coconut Processing Center in North Lombok Regency, aiming to enhance the awareness and understanding of small and medium-scale coconut-based agro-industrial actors regarding the implementation of quality management systems (QMS). The absence of standardized procedures and inadequate attention to food safety practices have contributed to the inconsistency and limited competitiveness of local processed coconut products such as virgin coconut oil (VCO), coconut milk, and other derivatives. Through the structured delivery of theoretical materials—encompassing foundational concepts of quality assurance, hygiene and sanitation principles, and the legal framework of food safety regulations—participants were introduced to the significance of quality systems in achieving product standardization and compliance. The discussion also highlighted the relevance of the Home Industry Food Permit (PIRT) as a prerequisite for legal distribution and formal market entry. The outcome of the session revealed a substantial improvement in participants’ comprehension of quality-related principles and their willingness to gradually integrate them into operational practices. This initiative demonstrates the pivotal role of universities in strengthening rural-based agribusinesses through knowledge transfer and institutional support.
Peran Pelatihan K3 dalam Mendukung Pemanfaatan Insinerator bagi Pengelolaan Sampah Masyarakat Antesty, Sella; AP, Yuhendra; Mi’raj Fuadi; M. Azhar Mustafid; Wiwin Apriyanditra; Amuddin; Fakhrul Irfan Khalil; Wahyudi Zulfikar; Rahman Yazid Tabrani
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12593

Abstract

This community engagement program aimed to strengthen occupational safety and health (OSH) practices in waste management through the introduction of a large-scale incinerator in Pakuan Village, West Nusa Tenggara, Indonesia. The activity combined direct instruction with the distribution of a practical manual that serves as a long-term operational guide for the community. In addition, the provision of personal protective equipment (PPE) was integrated into the program to enhance the safety of machine operators and reduce potential exposure to hazardous pollutants. The results indicate that participants gained a clearer understanding of incinerator operation, safety protocols, and preventive measures, enabling them to apply waste-to-energy technology more responsibly. Beyond its technical benefits, the program fostered a culture of safety and accountability among local residents, demonstrating the importance of combining training, written guidelines, and protective facilities in sustaining community-based waste management initiatives. This approach highlights the potential of university–community collaboration in promoting environmentally sound and socially responsible waste management practices.
Co-Authors Afni, Nur' Agriananta Fahmi Hidayat Antesty, Sella Ayu Widhiantari, Ida Baiq Neny Rafika Aprilia Baiq Rien Handayani, Baiq Rien Dewi Anjani Elya Antariksana Bachmida Fakhrul Irfan Khalil Guyup Mahardhian Dwi Putra Hairul Azmi, Muhamad Ida Ayu Widhiantari Idiatul Fitri Danasari Ira Musfita Sari Isnaini Puspitasari Khaerul Rizal, Muhammad M. Azhar Mustafid Made Gendis Putri Pertiwi Mi’raj Fuadi Moegiratul Amaro Mutia Devi Ariyana Oki Saputra Puspitasari, Isnaini Qabul Dinanta Utama Rahman Yazid Tabrani Reza Kusuma Nurrohman Rini Nofrida Rosyid Ridho Setyaning Pawestri Siska Cicilia Sri Mulyawati Surya Abdul Muttalib Wahyudi Zulfikar Wiwin Apriyanditra Yuhendra AP Zainuri