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All Journal Reaktor JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal Industri Hasil Perkebunan KOVALEN: Jurnal Riset Kimia Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Geomine Journal Of Chemical Process Engineering (JCPE) Journal of Industrial Engineering Management Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Pertahanan : Media Informasi tentang Kajian dan Strategi Pertahanan yang Mengedepankan Identity, Nasionalism dan Integrity TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian International Journal of Hydrological and Environmental for Sustainability Journal of Scientech Research and Development Jurnal Pertanian Khairun (JPK) Journal Of Chemical Process Engineering
Zakir Sabara HW
Universitas Muslim Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health Social Sciences Transportation Other

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Journal : journal of scientech research and development

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Pembuatan Cangkang Kapsul Keras dari Glukomanan Biji Salak (Salacca zalacca) dengan Penambahan Enzim α-Amilase Buah Kelor Tri Annisa Abdullah; Zakir Sabara; Ummu Kalsum
Journal of Scientech Research and Development Vol 5 No 1 (2023): JSRD, June 2023
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jsrd.v5i1.176

Abstract

The purpose of this study was to examine the results of the fabrication and disintegration time of hard capsule shells made from salak seed glucomannan with and without the inclusion of α-amylase moringa fruit enzymes. To determine the effect of time, temperature, and the optimal concentration on the production of rigid capsule shells from glucomannan from zalacca seeds. This study makes use of both independent and dependent variables. The data was examined using functional group analysis using an FTIR spectrophotometer, and the hemicellulose from the seeds of the salak fruit was converted to glucomannan with the addition of the moringa α-amylase enzyme. The viscosity of the glucomannan gel variations of zalacca seeds differed, with gels from glucomannan flour with concentrations of 8%, 9%, and 10% (w/v) having viscosity values of 32.5 cP, 2049.75 cP, and 8007, 89 cP, respectively. While glucomannan with the Moringa fruit α-amylase enzyme The viscosity value gradually lowered with the addition of Moringa fruit extract. It reduced at 300°C temperature variation of 11221.02 cP, 400°C temperature variation of 11097.14 cP, and 500°C temperature variation of 10754.37 cP. The viscosity value gradually decreased after the addition of the αamylase moringa fruit enzyme. The 10 minute mixing time variation yielded the greatest viscosity value, 10261.74 cP, while the 50 minute mixing time variation yielded the lowest, 8681.76 cP. Furthermore, physical specifications with the inclusion of the α-amylase enzyme in Moringa fruit produced capsule shells that were thinner in color and conformed to conventional capsule shells.
Co-Authors A Artiningsih A. Ira Yulistianingsih A.A. Ketut Agung Cahyawan W Afiah, Irma Nur Alifyah Fitrah Suci Rachmadhani Alisyahbana, Takdir Almukmin almukmin Andi Aladin Andi Artiningsih Andi Suryanto Andi Syarifuddin Andrik Rosela Anis Saleh Ardiansah, Ardiansah Ardiansah. A Arham Efendi Artiningsih, A. Ayu Astuti, Andi Rina Belda Amelia Junisu Chusnul Azzahrah Darnengsih Darnengsih Darnengsih, Darnengsih Darwiah Rezki Dwi Nurhudaeni Efendi, Arham Faisal Fauziah Nur Aisyah Fauziah Nur Aisyah, Fauziah G Gusnawati Ganing, Melani Gusnawati Hafid, Muhammad Fachry Hardi Ismail Hardi Ismail Husna Jaida Imam Fathurahman Indra, Siti Ainun Pratiwi Ira Yulistianingsih, A. Irma Nur Afiah Irmayani Iswandi, Risal Iva Yenis Septiariva La Ifa La Ifa Lastri Wiyani Lisa Mandasini Mandasini Mandasini Muh Arman Muh. Azhar Muhammad Dahlan MUNIRA Munira Munira Munira Munira Mustafiah Mustafiah Mustafiah N Nurjannah N Nurjannah, N Nurjannah Nur Ihwan Safutra Nur Ulfa Zulhulaifa Nurjannah Nurjannah Nusran, Muhammad P Purnamasari Purnamasari Rafdi Abdul Majid Rahmad Junaidi, Rahmad Rahmaniah Malik Rahmawati Rahmawati Rahmawati Ridwan, Rugaya Risal Iswandi Rismaladewi Maskar Riza Aldiansyah Fanani Rofiqul Umam Rony, Zahara Tussoleha Rugaya Ridwan Sentiyaki Sentiyaki Sentiyaki Setyawati Yani Shalsabila Firdauzia Ismail Sumayyah Syahidah Syamsuddin Yani Syamsul Bakhri Sya’ban, Andrik Rosela Takdir Syarif Taufik Nur Taufik Nur Tri Annisa Abdullah Tri Isra Wahyu Lestari Ummu Kalsum Utami, Hermin Hardyanti Vita Febrianti Mansyu wahyuni daming Zakiyah Darajat Zakiyah Darajat