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All Journal Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal Ilmu Kelautan Kepulauan JURNAL CEMERLANG: Pengabdian pada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Yumary: Jurnal Pengabdian kepada Masyarakat Journal Peqguruang: Conference Series JURNAL GEOGRAFIKA (GEOGRAFI LINGKUNGAN LAHAN BASAH) Al Khidma: Jurnal Pengabdian Masyarakat AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Teknologi Lingkungan Lahan Basah Barakuda 45 Jurnal Pengabdian Nasional (JPN) Indonesia Holistik Jurnal Kesehatan
Abu, Nur
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Status distribusi mikroplastik di sungai remu Kota Sorong Papua Barat Daya Abu, Nur; Rahmatullah, Azwar; Dwangga, Mierta; Mambraku, Putri L; Widhayanti, Heny Dwi Iriana; Achmad, Khamsia
Jurnal Ilmu Kelautan Kepulauan Vol 7, No 2 (2024): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v7i2.9243

Abstract

Pemberdayaan Masyarakat melalui Pelatihan Pemasaran Produk Udang Kasia untuk Meningkatkan Perekonomian di Kampung Arar, Kabupaten Sorong Sulfiana; Ibal, La; Abu, Nur; Rahayu, Andi; Rahmi; Murni; Kayatun, Siti Nur; Saleh, Muhammad; Masniar
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 3 (2024): DECEMBER 2024
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i3.409

Abstract

The marketing training for cassia shrimp products held in Arar Village, Sorong Regency, Southwest Papua aims to improve community skills in overcoming obstacles to marketing local products. This activity is carried out through three stages: preparation, implementation, and evaluation. In the initial stage, the team coordinated with village officials to understand local conditions and the economic potential of the community. The implementation stage focused on digital marketing training and product packaging techniques, followed by pretests and posttests to measure skill improvements. The results of the training showed a significant increase in participants' understanding of online marketing strategies, the importance of information on packaging, and factors that can attract consumer interest and loyalty, such as attractive packaging design and product taste quality. Before the training, the majority of participants still used traditional marketing methods, but after the training, 89.47% of participants switched to digital marketing. This training succeeded in providing an understanding of broader and more modern marketing strategies, so that the community is better prepared to compete in a larger market. The impact is seen in the increase in sales, income, and sustainable economic potential in Arar Village
Pelatihan Pembuatan Sambal Udang Kasia Untuk Peningkatan Ekonomi Masyarakat Kampung Arar Sulfiana, Sulfiana; Ibal, La; Abu, Nur; Anwar, Andi Rahayu; Rahmi, Rahmi; Kayatun, Siti Nur; Murni, Murni; Saleh, Muhammad
Al Khidma: Jurnal Pengabdian Masyarakat Al Khidma Vol. 5 No. 1 Januari 2025
Publisher : Sekolah Tinggi Ilmu Al-Qur'an (STIQ) Amuntai Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/ak.v5i1.4213

Abstract

Keberadaan udang kasia (Acetes sp.) di Kampung Arar, Distrik Mayamuk, Kabupaten Sorong, Papua Barat Daya, memberikan peluang ekonomi bagi masyarakat setempat. Namun, pengolahan udang kasia masih terbatas pada pembuatan terasi tradisional, sehingga nilai tambah produk belum optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan masyarakat dalam diversifikasi produk olahan udang kasia, dengan memperkenalkan pembuatan sambal udang kasia. Metode yang digunakan meliputi koordinasi dengan pemerintah setempat, sosialisasi, pelatihan langsung, dan evaluasi hasil. Kegiatan ini berhasil dilaksanakan 100% sesuai rencana, dengan peserta menunjukkan peningkatan keterampilan yang signifikan dalam pengolahan sambal. Hasil pelatihan menunjukkan antusiasme yang tinggi dari masyarakat terhadap inovasi produk ini. Diversifikasi produk sambal udang kasia diharapkan dapat memberikan nilai tambah ekonomi dan meningkatkan pendapatan masyarakat Kampung Arar. Ke depan, diperlukan pendampingan lebih lanjut untuk pemasaran dan pengembangan usaha sambal udang kasia, serta dukungan dari pemerintah setempat untuk memperkuat ekonomi berbasis sumber daya lokal.
Strategi Pengelolaan Sampah Plastik di Kampung Wisata Arborek Raja Ampat Macap, Faridz Chalid; Abu, Nur; Dwangga, Mierta; Marasabessy, Umar
Jurnal Teknologi Lingkungan Lahan Basah Vol 13, No 2 (2025): July 2025
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jtllb.v13i2.96656

Abstract

This study was conducted on the island of Arborek using data determination techniques with observations and questionnaires shared with respondents. The data obtained was then analyzed using SWOT analysis to obtain a plastic waste management strategy. The results of the study showed that the management of plastic waste on the island of Arborek was carried out by the Non-Governmental Organization "Barefoot conservation" involving local people, especially teenagers aged 7-16 years. The management carried out is the collection, sorting, and transportation of waste. then from the results of the questionnaire showed that the response of respondents to the average waste facility assessment score was 3 or a fairly good category. while the response of respondents The average rating score of 4 or categories is not good. The management strategy obtained from the results of the SWOT analysis is to use the WO strategy, which is a progressive strategy that uses the power to seize opportunities or take advantage of opportunities. The strategy is to reduce plastic waste as much as possible starting from the source with the application of 3R methods (reduse, reuse, recycle), and increase the active role of government, community, as well as other parties (private) as managing partners.
Pengembangan Wilayah Desa melalui Peningkatan Ekonomi Masyarakat Kampung Arar: Studi Kegiatan Pembuatan Produk Udang Rebon Rifqah, Nabila Nur; Ibal, La; Masniar, Masniar; Murni, Murni; Abu, Nur; Tajuddin, Tamrin; Abubakar, Endang
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2025): AUGUST 2025
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i2.585

Abstract

The development of rural areas remains a key focus within national policy efforts to enhance community welfare by leveraging local resources. Arar Village, located in Mayamuk District, Sorong Regency, Southwest Papua, possesses abundant marine resources, particularly rebon shrimp, that have yet to be fully harnessed. This community engagement initiative was designed to stimulate the village economy by providing hands-on training in producing rebon shrimp chili sauce. The program involved several stages: initial preparation, community outreach, skills training, and ongoing production support. Throughout the process, participants—primarily women and local youth—demonstrated remarkable enthusiasm and quickly adapted to the techniques required to create hygienic and attractively packaged products. The resulting chili sauce has the potential to serve as a signature culinary product for Arar Village and may pave the way for new entrepreneurial ventures. Beyond technical skills, the program fostered increased household income and reinforced the village’s unique economic identity, all rooted in the sustainable use of local potential.
Microplastic Pollution In The Aquaculture Field: A Mini Review Ahmad, Khamsiah; Recar, Yuliana; Inayah, Inayah; Syazili, Aras; Ridwan, Mutmainnah; Abu, Nur; Galib, Marliani
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.672

Abstract

Plastic pollution has become pervasive in aquatic environments, emerging as a significant ecological concern over the past decade. Plastic debris varies in size, from large fragments to microplastics—particles less than 5 mm in diameter—that result from the primary (manufacturing production) and secondary (degradation from larger plastics) sources. In aquaculture systems, these microplastics can accumulate in both the environment and within aquatic organisms, as their decomposition is a prolonged process. The persistence of microplastics poses risks to biota, including potential physical harm and chemical exposure. This review discusses current research on the presence and impact of microplastics in aquaculture, highlighting the negative effects observed. The findings indicate that microplastics represent an escalating threat to aquaculture systems, necessitating periodic monitoring and the standardisation of analytical methods to manage and mitigate their impact effectively.​
Status distribusi mikroplastik di sungai remu Kota Sorong Papua Barat Daya Abu, Nur; Rahmatullah, Azwar; Dwangga, Mierta; Mambraku, Putri L; Widhayanti, Heny Dwi Iriana; Achmad, Khamsia
Jurnal Ilmu Kelautan Kepulauan Vol 7, No 2 (2024): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v7i2.9243

Abstract

Budidaya Sagu sebagai Pilar Utama Penghidupan Masyarakat Lokal di Kampung Baingkete Ponisri, Ponisri; Farida, Anif; Hasa, Muh. Fadli; Darma, Darma; Mangallo, Bertha; Murtiningrum, Murtiningrum; Abu, Nur
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2023): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v4i2.2588

Abstract

Purpose: The activities about sustainable sago cultivation techniques aim to increase knowledge and understanding of the Women's Fellowship and PKK farmer groups in the field of sago cultivation. This is because sago is the staple food of the local community in Baingkete and its surroundings. By increasing sago production, it is hoped that it can improve community welfare and reduce dependence on imported food ingredients. Research methodology: The methods applied in this activity include counseling (providing knowledge and understanding about sago cultivation), demonstration and training (direct practice of planting sago on land owned by farmer groups), discussion and consultation, and program evaluation (giving statements to participants before and after training). Result: The results of the activity showed that the participants were quite enthusiastic about asking questions regarding sago cultivation. They are also very active during the practice of planting sago on the land. The level of community knowledge about sago planting techniques has increased about 25%. Training, practice, and field assistance related to sago cultivation also increased from 40% to 85%. Limitation : The practice of sago cultivation techniques is carried out on 1 ha of agricultural land. And knowing how to increase sago production cannot be done immediately considering the length of time the sago plant grows until it can be harvested. Contribution: This activity is beneficial for the community, which learns about sustainable and environmentally friendly sago cultivation practices. This includes sustainable soil management techniques, the use of organic fertilizer, and the maintenance of a healthy ecosystem.
Pemanfaatan Meja Stainless Sebagai Media Penjemuran Udang Kasia Bagi Masyarakat Kampung Arar Kabupaten Sorong Sulfiana, Sulfiana; Ibal, La; Abu, Nur; Rahmi, Rahmi; Rahayu, Andi; Murni, Murni; Arifin, Herlina; Rian Histiariani, Aprisa; Salmawati, Salmawati
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4674

Abstract

Arar Village, located in Sorong Regency, has abundant marine resource potential, especially in the catch of cassia shrimp. However, the cassia shrimp processing process still faces obstacles, especially in the drying stage, which is carried out traditionally, thus affecting the quality of the product. This study aims to improve the quality and cleanliness of cassia shrimp processed products through the application of stainless steel drying tables. The implementation method of this community service is carried out in three stages, namely preparation, implementation, and the final stage. The preparation stage involves coordination with the local government, situation analysis, and identification of community needs. At the implementation stage, education and training are carried out on the use of stainless steel drying tables, as well as direct practice simulations for the community. The final stage involves evaluating activities through questionnaires and interviews to measure the success of the training. The results of the community service show that the use of stainless steel drying tables improves the quality of cassia shrimp by maintaining cleanliness, reducing bacterial contamination, and extending shelf life. In addition, this training increases community knowledge about the importance of using hygienic tools in fisheries processing. In the future, it is hoped that this technology can be widely accepted by the Arar Village community to support increased productivity and more sustainable fisheries-based economic welfare.
PENINGKATAN KREATIVITAS DALAM PEMBUATAN KUE BERBAHAN BAKU TEPUNG SAGU PADA KAMPUNG BAINGKETE KABUPATEN SORONG murtingrum, Murtiningrum; Ponisri, Ponisri; Farida, Anif; Mangallo, Bertha; Darma, Darma; Abu, Nur; Hasa, Muh. Fadli
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 8, No 1 (2024): June
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v8i1.1850

Abstract

Sagu memiliki potensi sebagai sumber pangan kaya kalori dan karbohidrat yang setara dengan beras. Distribusi luas tanaman sagu di Indonesia menjadikannya bahan pangan alternatif potensial untuk produk seperti tepung sagu, sirup, kue, mie, dan bio-etanol. Preferensi konsumen terhadap produk sagu menjadi kunci dalam strategi pemasaran. Kampung Baingkete di Kabupaten Sorong memiliki potensi besar dalam sumber daya alam, terutama sagu yang telah menjadi bagian integral kehidupan masyarakat untuk produksi tepung sagu dan produk olahan tradisional. Kegiatan ini bertujuan meningkatkan kreativitas pembuatan kue berbahan sagu, ekonomi lokal, dan pelestarian budaya. Metode meliputi sosialisasi, pelatihan, demonstrasi, monitoring, dan evaluasi. Pelatihan di Kampung Baingkete menghasilkan kue berbahan sagu seperti brownies sagu, kue gabus, chookies sagu coklat, dan chookies sagu keju. Kegiatan ini diharapkan menambah nilai ekonomi masyarakat, membuka pasar baru, meningkatkan daya saing produk lokal, serta melestarikan kearifan lokal dan penggunaan sumber daya alam secara berkelanjutan. Pre-test dan post-test menunjukkan peningkatan pengetahuan dan keterampilan kelompok PKK sebesar 55%.  Abstract. Sago has the potential as a high-calorie and carbohydrate-rich food source, comparable to rice. The wide distribution of sago plants in Indonesia makes it a viable alternative food source for products like sago flour, syrup, cakes, noodles, and bio-ethanol. Consumer preference for sago products is crucial for marketing strategies. Baingkete Village in Sorong Regency has significant natural resource potential, especially sago, which is integral to local life for sago flour and traditional products. The activity aims to enhance creativity in sago-based cake making, boost the local economy, and preserve local culture. Methods include socialization, training, demonstration, monitoring, and evaluation. Training in Baingkete Village produced sago-based cakes such as sago brownies, kue gabus, chocolate sago cookies, and cheese sago cookies. This activity is expected to add economic value to the community, open new market opportunities, increase local product competitiveness, and preserve local wisdom and sustainable natural resource use. Pre-test and post-test evaluations showed a 55% increase in the knowledge and skills of the PKK group.
Co-Authors - Murtiningrum Achmad, Khamsia Ahmad, Khamsiah Anwar, Andi Rahayu Aras Syazili Ayuningtias, Annisa Azalia Fajri Yasin Bertha Mangallo Darma, Darma Endang Abubakar Farida, Anif Galib, Marliani Herlina Arifin Hilmi Hilmansyah Ibal, La Inayah Inayah Kadir, Muhammad Arifin Abd Kayatun, Siti Nur La Ibal Macap, Faridz Macap, Faridz Chalid Mambraku, Putri L Marasabessy, Umar Marshus, Ummi Hanifah Masniar Masniar Masniar, Masniar Mierta Dwangga Muh. Fadli Hasa Muhammad Saleh murni murni Murni Murni murtingrum, Murtiningrum Nur Miswar Nurbia, Nurbia Ponisri, Ponisri Rahayu, Andi Rahful A. Madaul Rahmatullah, Azwar Rahmi Rahmi Rahmi Recar, Yuliana Rian Histiariani, Aprisa Rian Sumendar Ridwan, Mutmainnah Rifqah, Nabila Nur Salmawati Salmawati, Salmawati Sulfiana SULFIANA, SULFIANA Sumander, Rian Tajuddin, Tamrin Widhayanti, Heny Dwi Iriana