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All Journal Jurnal Penelitian Sains AL-HAYAT: Journal of Biology and Applied Biology Indonesian Journal of Chemical Analysis (IJCA) Journal of Appropriate Technology for Community Services Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat SPIN: Jurnal Kimia & Pendidikan Kimia Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Jurnal Kaharati Jurnal Informasi Pengabdian Masyarakat Bohr: Jurnal Cendekia Kimia
Kalalinggi, Septaria Yolan
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Pelatihan Perencanaan Bisnis untuk Meningkatkan Minat Wirausaha Siswa SMA 4 Palangka Raya Kalalinggi, Septaria Yolan; Ompusunggu, Dicky Perwira; Rasidah
Journal of Appropriate Technology for Community Services Vol. 5 No. 2 (2024)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol5.iss2.art4

Abstract

Entrepreneurship is an indicator in seeing the progress of a nation and state. To become a developed country requires a minimum of 20% of entrepreneurs from the total workforce, while Indonesia is still below 8%. Therefore, the core of this community service program is to inspire the spirit of entrepreneurship from an early age to students. Hopefully, in the future, these students will become skilled and competent entrepreneurs. Technically, this entrepreneurship service is to provide a theoretical and practical understanding of entrepreneurship to teenagers, especially students of State Senior High School 4 Palangka Raya. This training is expected to be a provision for them after graduating from school, if they want to start their own business. The method involves training with various materials and visual materials related to entrepreneurship. At the beginning of the activity, students were given an understanding of entrepreneurship in theory, namely the history of entrepreneurship, business theory, financial statements, and business feasibility studies. After that, participants were given an understanding of entrepreneurship through speakers who came from practitioners / entrepreneurs. The material from the practitioner is the experience and tips of entrepreneurship. Then this activity was continued with questions and answers between participants and speakers. Evaluation was conducted through a pre-test (before material exposure) and post-test (after material exposure and Q&A) to measure students' understanding and interest in entrepreneurship. Before receiving the training, participants may feel afraid or hesitant regarding the risks that may arise during entrepreneurship. However, after receiving the training, students began to feel more confident and realized the positive impact they could experience if they were involved in entrepreneurship. This can also be seen from the increase in understanding by 36% of all participants.
Peningkatan Produktivitas Hasil Pertanian Melalui Pelatihan Pembuatan Pupuk Organik Cair dari Tanaman Purun Kalalinggi, Septaria Yolan; Kumalasari, Meiyanti Ratna; Beladona, Siti Unvaresi Misonia; Putra, Riandy; Pratika, Remi Ayu
Journal of Appropriate Technology for Community Services Vol. 6 No. 1 (2025)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol6.iss1.art9

Abstract

The influence of the utilization of chemical fertilizers on agricultural land has a negative impact on the environment since it can reduce soil fertility and pollute air and water. Currently, the use of chemical fertilizers is starting to be reduced. The development of organic fertilizers derived from natural ingredients began to be developed, where the advantages of using organic fertilizers are easy to obtain, environmentally friendly, and low production costs. The Community Empowerment Assistance Lecturer Program was carried out in Tuwung Village, Pulang Pisau Regency, Central Kalimantan. This program is carried out in order to empower farmers as an effort to increase the productivity of their agricultural products. The aims of this program are; 1). Provide training to farmers related to how to make liquid organic fertilizer from purun plants; and 2).  Determine the effectiveness of the implementation of training on increasing farmers' knowledge in making liquid organic fertilizer. Training activities were presented to the introduction of purun plants and their potential as materials for making liquid organic fertilizer. Next, the activity continued with a demonstration of how to make liquid organic fertilizer from purun plants. Finally, the farmers were asked to practice directly making liquid organic fertilizer. The results of this training had an positive response on the knowledge and skills of farmers in Tuwung Village, Pulang Pisau Regency, in making liquid organic fertilizer. In addition, this activity is considered effective and efficient based on the results of the evaluation in accordance with the target achievement. 
Utilization of Rambutan Peel and Kelulut Honey in Herbal Lip Balm Production to Empower PKK Mothers Raysharie, Puput Iswandyah; Kalalinggi, Septaria Yolan; Bancin, John Budiman; Rasidah, Rasidah; Ompusunggu, Dicky Perwira; Nafisah, Zahrotun
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 7, No 4 (2025): NOVEMBER 2025
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v7i4.16716

Abstract

This community service program aimed to enhance the entrepreneurial skills and economic independence of the Bahu Palawa Village community by training members of the Family Welfare Movement (PKK) to produce herbal lip balm using rambutan peel waste and kelulut honey. The program adopted a Participatory Action Research (PAR) approach, actively involving participants in each stage: basic entrepreneurship training, dissemination of information on the benefits of local ingredients, hands-on lip balm production, digital marketing, and packaging design. The training combined expository instruction, demonstrations, and practical activities to ensure comprehension and application. Evaluation was conducted using pretest-posttest instruments and Wilcoxon signed-rank statistical analysis. Results showed a significant increase in participants’ understanding of rambutan peel benefits (from 12 to 28 participants) and of kelulut honey (from 22 to 29 participants), as well as improved trust in the safety of herbal cosmetics (from 31 to 32 participants). Satisfaction surveys indicated high approval of the training materials and mentoring. The program successfully increased knowledge, skills, and awareness of local resource potential. Its impact includes fostering interest in transforming organic waste into economically valuable products, although continued mentoring is needed to support sustainable independent production.
Co-Authors Ahmad Irawan, Ahmad Ardi Sandriya Citrariana, Shesanthi Defilia Anogra Riani DEWI, MIRNA WATI Dicky Perwira Ompusunggu Eliyah Acantha Manapa Sampetoding Erni Dwi Puji Setyowati, Erni Dwi Puji Esther Sanda Manapa Fandi Tuju Felycitae Ekalaya Appa Firdaus Gracia, Amanda Natania Imelya, Marsya Irmawan, Muhammad John Budiman Bancin Kadek Ayu Cintya Adelia Kurniati, Ety Ma'rifah, Siti Mirnawati Dewi, Mirnawati Mokhamat Ariefin Mustika, Maya Nafisah, Zahrotun Nunuk Hariani Soekamto Raihandhany, Reza Rasidah Rasidah Rasidah, Rasidah Raysharie, Puput Iswandyah Remi Ayu Pratika Riandy Putra Rizki Rachmad Saputra Sari, Meiyanti Ratna Kumala Sepsamli, Letus Siti Unvaresi Misonia Beladona Syamswisna , Utari Yolla Sundari Widia Sri Utami Wulandari, Oktavia Rahmi Yuliana Yuliana Yulita Sirinti Pongtambing