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All Journal JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Indonesian Food and Nutrition Progress JEDCHEM (JOURNAL EDUCATION AND CHEMISTRY) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Tambusai Food Scientia: Journal of Food Science and Technology Jurnal Pengabdian Masyarakat Akademisi Jurnal Teknologi dan Mutu Pangan JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi IEB: Journal of Islamic Economics and Business Joong-Ki
Manurung, Nancy Eka Putri
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The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir Manurung, Nancy Eka Putri; Hasan, Pratama Nur; Juffrie, Mohammad; Utami, Tyas; Yanti, Rini; Rahayu, Endang Sutriswati
Indonesian Food and Nutrition Progress Vol 21, No 1 (2024)
Publisher : Indonesian Association of Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ifnp.86598

Abstract

The human intestine is a diverse ecosystem populated by microbiota affected by several factors, including age. The aim of this research was to evaluate the effects of the probiotic powder Lactobacillus plantarum Dad-13 on the numbers of gut microbiota, short-chain fatty acids (SCFA), and fecal characteristics in healthy adolescents. This research was conducted at SMPN 1 Pangururan, Samosir, with a randomized, double-blind, parallel placebo-controlled trial. 54 healthy adolescents aged 13 to 14 were divided into two groups, one consumed a gram of skimmed milk powder (placebo group) and the other ingested powder containing L. plantarum Dad-13 with 1.18 × 109 CFU/gram (probiotic group). After 33 days of intervention, the height of placebo group (149.42 ± 5.03 cm) and probiotic group (154.37 ± 4.67 cm) increased significantly. Significant increases in body weight (44.35 kg ± 4.61 to 45.20 kg ± 4.78) and BMI (and 18.77 ± 2.12 to 18.99 ± 2.11) were observed in the probiotic group. In the probiotic group, the numbers of gut microbiota were not significantly affected (p > 0.05). The amount of SCFA and fecal characteristics of both groups showed no significant differences. Thus, the consumption of L. plantarum Dad-13 increased weight, height, and BMI but could not influence the numbers of gut microbiota, SCFA, and the fecal characteristics of healthy adolescents.
PENYULUHAN TENTANG SAMPAH ORGANIK DAN ANORGANIK, PEMILAHAN SAMPAH, SERTA PENGOLAHANNYA Prasetyo, Tegar; Manurung, Nancy Eka Putri; Africano, Fernando; Desiana, Lidia; Evelina, Evelina; Dewantara, Billy; Hermialingga, Septi; Burhan, Abi; Nugraha, Yoga Aji; Adha, Ufairi; Cahya, Gemala; Nadeak, Ebtaria; Kurniawan, Edi; Yahya, Muhammad Amri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.21771

Abstract

Sampah merupakan hasil sisa aktivitas manusia yang dibuang dan tidak terpakai. Sampah yang dapat terurai dikategorikan sebagai sampah organik, dan sampah yang tidak dapat terurai dikategorikan sebagai sampah anorganik. Tujuan dari pengabdian ini untuk memberikan ilmu pengetahuan kepada masyarakat tentang sampah organik dan anorganik serta pentingnya pemilahan dan pengolahan sampah organik dan anorganik. Penyuluhan berlangsung pada bulan Oktober 2023 di Desa Perambahan Kabupaten Banyuasin 1, Sumatera Selatan dan materi disampaikan oleh tim pengabdi yang merupakan dosen dari Politeknik Negeri Sriwijaya. Peserta pengabdian terdiri dari perangkat Desa dan ibu-ibu Kader Posyandu dan PKK. Tim pengabdi menyampaikan materi tentang perbedaan sampah organik dan anorganik, contoh-contoh sampah organik dan anorganik, pemilahan sampah organik dan anorganik, serta pengolahan sampah. Peserta pengabdian antusias terhadap kegiatan pengabdian ini dengan tingkat tanya jawab yang tinggi kepada tim pengabdi. Masyarakat setempat diharapkan mendapatkan ilmu pengetahuan baru tentang sampah dan menjadikan lingkungan sekitar menjadi lebih bersih, asri, serta dapat menjadi tempat untuk memberikan perekonomian tambahan bagi masyarakat.
Co-Authors Abi Burhan Adam Tiyansah Adha, Ufairi Africano, Fernando Agustin, Ririn Dita Aji Nugraha, Yoga Allan Dafa Igunza Almaniar, Siska Amardi Ariski Abdulah BillY Dewantara Damar Repaldi Desiana, Lidia Desliana Opie Harliani Ebtaria Nadeak, Ebtaria Edi Kurniawan Endang Sutriswati Rahayu Endang Verawati Evelina Evelina Evi Zunnia Fernandez, Melanie Gemala Cahya Hasan, Pratama Nur Hermailingga, Septi Hermialingga, Septi Husnita Komalasari Ichsan, Onne Akbar Nur Ismu Rizal Jalaludin Muhamad Akbar Jesika Indillah Mohammad Juffrie, Mohammad Niati, Sri Murda Nugraha, Yoga Aji Pebriansya Pebriansya Prasetyo, Tegar Pratami, Viekhen Irza Rini Yanti, Rini Riska Yuwarni Santeri, Tiara Septi Hermialingga Septi Hermialingga Septi Hermialingga Silvia Agustin Syerina Raihatul Jannah Tanjung, Muhammad Al Chapis Abdilla Tyas Utami Yahya, Muhammad Amri Yoga, Wahyu Krisna Zikri, Ahmad