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Suitability and Carrying Capacity of Seagrass for Snorkeling on Tunda Island, Banten Prafitri Saraswati Darmawan; Wahyuniar Pamungkas; Indah Riyantini; Sri Astuty
Journal of Indonesian Tourism and Development Studies Vol. 8 No. 2 (2020)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The seagrass ecosystem has ecological and economical functions, which can provide benefits to the surrounding community as a conservation area and marine tourism. Studies on the suitability of seagrass ecosystems for marine tourism, especially snorkeling, on Tunda island are needed to support their use. The purpose of this research is to evaluate the suitability and carrying capacity of seagrass ecosystems on Tunda Island, Banten for marine tourism snorkeling. The research was conducted in March - July 2019. The research method carried out was a survey with five observation stations in the seagrass area on Tunda Island. The parameters observed are seagrass cover, seagrass type, fish type, brightness, temperature, depth, current speed, substrate type, salinity, pH, DO, facilities, and infrastructure as well as accessibility. Data analysis was performed in a comparative description between five observation stations. The result of this research showed that station 1 (in north area) and station 4 (in southeast region) had a value of the Tourism Suitability Index in the range of 73.15% - 77.78% and included in the Suitable category, which are potential stations to be developed as snorkeling marine tourism areas. The carrying capacity of the seagrass area for snorkeling tours on Tunda Island, Banten with an area of 11,197 hectares is  44 people per day.Keywords: Marine tourism, regional carrying capacity, regional suitability, seagrass, snorkeling.
Economic Valuation of Marine Tourism Based on Bio-Ecoregion (Case Study in Batukaras Beach, Pangandaran District, West Java Province, Indonesia) Atikah Nurhayati; Asep K Supriatna; Asep Agus Handaka; Titin Herawati; Wahyuniar Pamungkas; Nora Akbarsyah; Isni Nurruhwati; Venda Jolanda Pical
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 10, No 1 (2022): ECSOFiM October 2022
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2022.010.01.09

Abstract

The COVID-19 pandemic has an impact on all economic sectors and the order of life in society, including the marine tourism sector. As in the Batukaras Beach tourism area, West Java Province. This research aims to analyze the factors that influence the level of tourist visits marine tourism area of Batukaras Beach and the economic value of marine tourism. The research conducted in May 2021 – June 2022. The data used primary and secondary data, using purposive sampling as many as 106 respondents using multiple linear regression and travel cost method. Based on the results of the research, the factors that influence marine tourism visits are variables X1 natural conditions of marine tourism, X2 types of marine tourism attractions, X3 distance traveled, X4 length of time for tourism activities, X5 level of education, X6 income level, X7 age, X8 travel cost. Based on this research it was obtained economic value of the marine tourism environment based on travel expenses in Batukaras Beach is IDR 79,795,000. Consumer surplus or tourists' willingness to pay based on the individual travel cost method is IDR 2,975.08/individual/visiting and economic value of marine tourism based on willingness to pay in Batukaras Beach IDR 1,039,130,027.
Peningkatan Daya Saing Produk Usaha Kecil Menengah dan Mikro (UMKM) Melalui Standarisasi Mutu Kualitas Produk, di Desa Pasigaran Kecamatan Tanjungsari Kecamatan Sumedang Wahyuniar Pamungkas; Sheila Zallesa
Farmers: Journal of Community Services Vol 3, No 1 (2022)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v3i1.37602

Abstract

ABSTRAK. Usaha Kecil Menengah dan Mikro (UMKM) memiliki peran besar terhadap perekonomian negara Indonesia, terlebih lagi disaat krisis ekonomi. Pada situasi pandemic covid – 19 terjadi penambahan sektor wirausaha dan informal yang sangat besar yang terjadi diakibatkan oleh pemutusan hak kerja (PHK). Hal tersebut membuat persaingan di sektor UMKM menjadi sangat tinggi. Agar mampu terus bersaing para pelaku UMKM diharapkan mampu berinovasi, salah satu inovasi yang bisa dilakukan melalui inovasi pemasaran dan penerapan standar kualitas yang baik. Upaya penerapan standar kualitas yang baik, para pelaku UMKM sudah menyadari akan pentingnya kualitas produk akan tetapi dalam upaya menjaga standar kualitas nya mereka mengalami beberapa kendala. Dalam kegiatan Pengabdian Kepada Masyarakat ini diberikan beberapa pelatihan materi mengenai alat – alat (tools) dalam penerapan standar kualitas. Alat standar kualitas yang dirasakan mudah dipahami dan diterapkan oleh para pelaku UMKM di Desa Pasigaran adalah melalui Metode SOP (standard Operation Procedure) dan dipermudah dengan ilustrasi flowchart.   Kata kunci : UMKM ; standar kualitas, SOP, Flowchart
Sustainable Tourism in 2024: The Role of Tourists and Industry in Preserving Marine Nature Prihadi, Donny Juliandri; Dhahiyat, Ahmad Prawira; Kristiadhi, Fanny; Pamungkas, Wahyuniar
MSJ : Majority Science Journal Vol. 2 No. 4 (2024): MSJ-November
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v2i4.252

Abstract

In 2024, sustainable tourism will become the main focus of the global tourism industry, especially in preserving marine nature that is vulnerable to environmental damage. Marine tourism, such as diving and snorkeling, is increasingly popular, but also poses a threat to marine ecosystems. These tourism activities have had serious impacts on coral reefs, fish populations, and seawater quality. Therefore, a collaborative strategy is needed between tourists and the industry to create a balanced positive impact. The tourism industry is required to introduce environmentally friendly tourism practices, while tourists need to be educated to be aware of the impact of their activities on the environment. This study aims to identify the role of tourists and industry in preserving the ocean through sustainable tourism practices in Indonesia. This study uses a Systematic Literature Review (SLR) approach to examine scientific studies and relevant practices in sustainable marine tourism management. Based on the results of the analysis, it was found that collaboration between tourists, industry, and government can increase the effectiveness of marine conservation. On the other hand, there are challenges related to implementation costs, as well as public understanding of the importance of a healthy marine ecosystem. Therefore, increasing public awareness and strong policy support are important to ensure the sustainability of the tourism sector and the sustainability of the marine environment in Indonesia.
Analysis of Land Suitability for Mangrove Ecotourism in Tanjung Lesung, Banten Province Tahapary, Gifano Gias Gemayal; Riyantini, Indah; Pamungkas, Wahyuniar; Taofiqurohman, Ankiq
Journal of Indonesian Tourism and Development Studies Vol. 11 No. 1 (2023)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2023.011.01.03

Abstract

Mangrove ecosystems are generally found in all coastal areas of Indonesia, which are affected by tides and inundate these ecosystems along the coast. The function of the mangrove ecosystem as ecotourism is an alternative that can be developed in coastal areas. The purpose of this study was to identify the diversity of flora and fauna, determine the allocation of mangrove ecosystem land for ecotourism and determine the carrying capacity of the mangrove ecosystem area to be used for ecotourism. This research was carried out from January to February 2021 in the Tanjung Lesung area, Banten, with three research stations based on the initial survey and the data provided by the manager. The data taken in this study are mangrove ecosystems, associated biota, mangrove thickness, and respondents from visitors who aim to find out how long it takes their visit. The results obtained are there are nine types of mangroves from six families. The mangrove density of the research location is 796 ind.ha-1. The biota found at the research site found seven biota. The results of the calculation of ecotourism suitability at Station I have a value of 58.3% with the S2 category, and Station II has a value of 72.2% with the S2 category. Station III has a value of 33.3% with the S3 category. The calculation results of the area's carrying capacity for tracking activities are 180 people per day with a usable area of about 2200 m2. Keywords: Carrying Capacity, Ecotourism, Land Suitability, Mangroves, Tanjung Lesung.
Analysis of Effective Promotional Media in Marketing Tour Package Products: A Case Study in Pangandaran Regency Adiguna, Rido; Nurhayati, Atikah; Suryana, Asep Agus Handaka; Pamungkas, Wahyuniar; Prihadi, Donny Juliandri
Jurnal Pariwisata Nusantara (JUWITA) Vol. 3 No. 3 (2024): Jurnal Pariwisata Nusantara (JUWITA)
Publisher : PROGRAM STUDI PARIWISATA SYARAH, FAKULTAS EKONOMI DAN BISNIS ISLAM, UNIVERSITAS ISLAM NEGERI MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/juwita.v3i3.11193

Abstract

Purpose: This study aims to analyze effective promotional media for marketing tour package products in Pangandaran Regency. Method: The method used in this research is descriptive quantitative. The data got through survey data collection methods distributed to 40 respondents with a purposive sampling technique. The respondents are 40 people who have bought tour packages for Pangandaran or who have visited Pangandaran.Then the data from the 40 respondents were processed using SPSS analysis tools with descriptive statistical analysis techniques. Result: Based on the results of data analysis got using the SPSS analysis tool, the effective promotional media in marketing tour package products in Pangandaran Regency is social media with an average score of 4.70 respondents' answers including in the very high category and the type of social media is the Instagram application with an average score of 4.83 respondents answers including in the very high category. Contribution: The results can be a reference for travel agents or the like in promoting tour package products.
Utilizing of black cumin (Nigella sativa) flour to increase the immunity system of tilapia (Oreochromis niloticus) against Aeromonas hydrophila bacteria attack Norma Rizki Silviana; Rosidah; Wahyuniar Pamungkas; Roffi Grandiosa
Jurnal Akuakultur Indonesia Vol. 21 No. 2 (2022): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19027/jai.21.2.161-177

Abstract

ABSTRACT This study aims to determine dose of black cumin flour in fish feed diets which can improve the disease resistance of tilapia against the attack of A. hydrophila. This study was used tilapia juvenile with a size of 7 – 8 cm. This study was conducted from March – May 2021 and the experimental method is completely randomized design (CRD) with 5 treatments and 3 replications. The treatment used were addition of black cumin flour into fish feed with doses 0 (A), 20 (B), 35 (C), 50 (D), and 65 (E) g/Kg feed. The treatments fed by supplemental diets contained black cumin flour was conducted for 14 days, then a challenge test was carried out with the infection of A. hydrophila bacteria by immersion for14 days. A. hydrophila bacteria used to infect fish had a density of 108 CFU/mL. The Parameters used were total leukocyte, hematocrit, total leukocyte differential, clinical symptoms, survival rate and water quality. The result showed that black cumin flour was effective to increase the immunity system of tilapia. The dose of 50 g/Kg feed was effective showed increase the highest percentage increase in white blood cells of 64.56%, compared to treatments B, C, and E which showed an increase in white blood cells of 47.40%, 48.82% and 1.2%, respectively. Treatment A decreased the percentage of white blood cells by 19.52%. The 50 g dose of black cumin showed the highest percentage value of hematocrit and leukocyte differential in tilapia fry, respectively 34%, lymphocytes 84.3%, monocytes 6%, and neutrophils 9.7% with the fastest recovery period (4 days) and after the challenge test resulted in the highest survival rate of 95%. Keywords: Aeromonas hydrophila, tilapia juvenile, black cumin, immune system ABSTRAK Penelitian ini bertujuan untuk menentukan dosis tepung jintan hitam dalam formula pakan ikan yang dapat meningkatkan ketahanan tubuh ikan nila terhadap serangan bakteri A. hydrophila. Penelitian ini menggunakan benih ikan nila dengan ukuran 7-8 cm. Penelitian ini dilaksanakan pada bulan Maret – Mei 2021 dan metode eksperimen yang digunakan adalah model Rancangan Acak Lengkap dengan lima perlakuan dan tiga ulangan. Perlakuan yang digunakan adalah penambahan tepung jintan hitam pada pakan dengan dosis 0 (A), 20 (B), 35 (C) 50 (D) dan 65 (E) g/Kg pakan. Pemeliharaan ikan uji yang diberikan perlakuan yang mengandung tepung jintan hitam dilakukan selama 14 hari, setelah itu dilanjutkan uji tantang menggunakan bakteri A. hydrophila dengan metode immersi selama 14 hari. Bakteri A. hydrophila yang digunakan untuk menginfeksi ikan memiliki kepadatan 108 CFU/mL. Parameter yang digunakan yaitu leukosit, hematokrit, differensial leukosit, gejala klinis, kelangsungan hidup dan kualitas air. Hasil penelitian memperlihatkan tepung jintan hitam dapat meningkatkan ketahanan tubuh ikan nila. Dosis jintan hitam 50 g per 1 kg pakan paling efektif, terlihat dari persentase peningkatan sel darah putih tertinggi sebesar 64.56%, dibandingkan perlakuan B, C, dan E yang masing masing menunjukan peningkatan sel darah putih sebesar 47.40%, 48.82% dan 1.2%. Perlakuan A mengalami penurunan persentase sel darah putih sebesar 19.52%. Dosis jintan hitam 50 g menunjukkan nilai persentase hematokrit dan differensial leukosit yang paling tinggi pada benih ikan nila, masing-masing sebesar 34%, limfosit 84.3%, monosit 6%, dan neutrofil 9.7% dengan masa pemulihan tercepat (4 hari) dan setelah di uji tantang menghasilkan kelangsungan hidup tertinggi yaitu sebesar 95%. Kata kunci: Aeromonas hydrophila, benih ikan nila, jintan hitam, sistem imu
Pengaruh Faktor Lingkungan terhadap Kondisi Mangrove Hasil Rehabilitasi di Pulau Harapan, Kepulauan Seribu Tsabita, Alika; Sunarto, Sunarto; MS, Yuniarti; Pamungkas, Wahyuniar
Buletin Oseanografi Marina Vol 14, No 2 (2025): Buletin Oseanografi Marina
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/buloma.v14i2.65378

Abstract

ulau Harapan merupakan salah satu wilayah di Kepulauan Seribu yang melakukan rehabilitasi mangrove dengan jenis Rhizophora stylosa sejak tahun 2005. Tetapi, pertumbuhan diameter batang mangrove yang cenderung lambat menjadikan rehabilitasinya tidak optimal. Tujuan dilaksanakannya riset ini adalah untuk menganalisis faktor lingkungan yang memengaruhi kondisi mangrove hasil rehabilitasi di Pulau Harapan. Metode yang digunakan yakni survei lapangan untuk mendapatkan data kondisi mangrove, data faktor lingkungan berupa suhu, salinitas, pH, DO, nitrat, fosfat, serta jenis substrat dari ekosistem mangrove. Untuk mengetahui keterkaitan kondisi mangrove dengan faktor lingkungan, dilakukan Principal Component Analysis. Terdapat 3 stasiun pengamatan pada penelitian yang ditentukan menggunakan metode purposive sampling dengan pertimbangan utama berupa perbedaan kondisi lingkungan. Hasil penelitian menunjukkan bahwa mangrove hasil rehabilitasi di Pulau Harapan berada dalam kondisi baik dan sangat padat. Tetapi, jarak penanaman yang terlalu dekat serta tidak dilakukannya penjarangan saat mangrove mulai tumbuh besar menyebabkan ketidakcukupan ruang untuk mangrove dapat tumbuh dengan baik. Kondisi mangrove di Pulau Harapan yang berupa kerapatan dan pertumbuhan, utamanya dipengaruhi oleh substrat pada ekosistem mangrove yang kasar serta kandungan nutrien dengan konsentrasi yang cukup tinggi, dimana konsentrasi fosfat berkisar 0,038 – 0,062 mg/L dan konsentrasi nitrat berkisar 0,059 – 0,461 mg/L. Selain itu, faktor lingkungan lain seperti nilai pH yang berada di bawah baku mutu yang telah ditetapkan serta kondisi perairan Pulau Harapan yang termasuk dalam kategori tercemar ringan turut berpengaruh pada kondisi mangrove. Harapan Island is one of the areas in the Thousand Islands that has been rehabilitating mangroves with the type Rhizophora stylosa since 2005. However, the slow growth of mangrove trunk diameter makes the rehabilitation not optimal. The purpose of this research is to analyze environmental factors that affect the condition of rehabilitated mangroves on Harapan Island. The method used is a field survey to obtain data on mangrove conditions, environmental factor data in the form of temperature, salinity, pH, DO, nitrate, phosphate, and substrate types from mangrove ecosystems. To determine the relationship between mangrove conditions and environmental factors, a Principal Component Analysis was conducted. There are 3 observation stations in the study that are determined using the purposive sampling method with the main consideration being differences in environmental conditions. The results of the study show that the rehabilitated mangroves on Harapan Island are in good condition and very dense. However, the planting distance that is too close and the lack of thinning when the mangroves begin to grow large causes insufficient space for mangroves to grow properly. The condition of mangroves on Harapan Island, which is in the form of density and growth, is mainly influenced by the substrate in the mangrove ecosystem which is rough and the nutrient content with a fairly high concentration, where the phosphate concentration ranges from 0.038 – 0.062 mg/L and the nitrate concentration ranges from 0.059 – 0.461 mg/L. In addition, other environmental factors such as pH values that are below the predetermined quality standards and the condition of the waters of Harapan Island which are included in the lightly polluted category also affects the condition of mangroves.
Analysis of Consumer Preferences for Souvenir Design Needs in Pangandaran Tourist Attractions Lesmana, Moh Wildan; Nurhayati, Atikah; Suryana, Asep Agus Handaka; Pamungkas, Wahyuniar; Prihadi, Donny Juliandri
Jurnal Pariwisata Nusantara (JUWITA) Vol. 4 No. 1 (2025): Jurnal Pariwisata Nusantara (JUWITA)
Publisher : PROGRAM STUDI PARIWISATA SYARAH, FAKULTAS EKONOMI DAN BISNIS ISLAM, UNIVERSITAS ISLAM NEGERI MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/juwita.v4i1.11249

Abstract

Purpose: The purpose of this research is to analyze consumer preferences in choosing souvenirs and produce souvenir design recommendations that can improve the quality of consumer experience at Pangandaran tourist attractions. Method: The method used in this research uses a mix method between qualitative and quantitative. The data collected using the survey method by distributing questionnaires to 30 respondents with purposive sampling technique. Respondents are 30 people who have shopped for souvenirs in Pangandaran. Primary data obtained through the survey method is then processed using the SPSS analysis tool using variable and hypothesis test analysis techniques, validity and reliability tests, T tests, and finally the determination coefficient test. Result: Based on the data that has been processed using the SPSS software analysis tool with the T test analysis technique, it results that the hypothesis of natural and cultural beauty variables has significance to the need for souvenir design in Pangandaran because the Sig value. <0.05, which means Ho is rejected and Ha is accepted, while the variable pangandaran writing, simple design, and bright colors are not significant to the need for souvenir design in pangandaran because the Sig value> 0.05 which means Ho is accepted and Ha is rejected. In the coefficient of determination test, the correlation coefficient value is 0.769, indicating that the interpretation of the value is within the numbers 0.5 to 0.75. It can be concluded that the souvenir design variable has a strong relationship with souvenir design needs in Pangandaran. Contribution: This research is expected to be a reference for research that will be conducted in the tourism industry, especially on consumer preferences and contribute to the development of the local tourism industry by providing souvenir products that are unique and oriented to the needs of tourists.  
PHYSICAL FEASIBILITY OF HYDRO-OCEANOGRAPHY FOR MARINE CULTURE WITH FLOATING NET CAGES ON THE EAST COAST OF PANGANDARAN Firdaus, Muhamad Dadan; Gumilar, Iwang; Syamsuddin, Mega Laksmini; Pamungkas, Wahyuniar
Aqusains: Jurnal Ilmu Perikanan dan Sumberdaya Perairan Vol. 12 No. 3 (2024): July 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i3.p1556-1562

Abstract

This study aimed to analyze the physical feasibility of hydro-oceanography for marine culture business locations with floating net cages in the east coast area of Pangandaran, West Java. The method used in this study was a case study method with secondary data collected from satellite images and publication results. The results of this study showed that the location of the marine culture business with floating net cages on the east coast of Pangandaran is physically feasible for the cultivation of several commodities. Standard parameters for grouper culti-vation (Epinephelus sp.) are as follows: temperature 25-33 °C, salinity 20-35 ppt, pH 6.5-8.9, DO >4 mg/l, and ocean currents 10-75 cm/s. Standard parame-ters for lobster cultivation (Nephropi-dae) are conditionally: temperature 25-32 °C, salinity 25-37 ppt, pH 7.5-8.5, DO >4 mg/l, and ocean currents 5-100 cm/s. Standard aquatic parameters for barramundi cultivation (Lates calcarifer) are conditionally: temperature 26-32 °C, salinity 15-35 ppt, pH 7-8.5, DO >4 mg/l. Hydro-oceanographic parameter data from field measurements showed: temperature 27-30 °C, salinity 33-34 ppt, pH 7-8, DO 5.55-6.5 mg/l, and currents <100 cm/s. This means that hydro-oceanographic parameters for the marine culture on the East Coast of Pangandaran for lobster, grouper, and barramundi commodities are within the feasible category.  Keywords: Lobster culture, ocean data view, water qualty.
Co-Authors Adhitya Rakhmadi Adiguna, Rido Ahmad Prawira Dhahiyat Aini Iftinaan K J Ainni, Chusnul Firaqie Ajeng Wulandari Alrizky, Rahmi Tazkiya Ankiq Taofiqurohman S Annisa Putri Fitrian Ardhiansyah, Rasendriya Naufal Asep Agus Handaka Suryana Asep K Supriatna Atikah Nurhayati Averous Mutahari Ayi Yustiati Cholimatus Sa'diah Darmawan, Prafitri Saraswati Delilla Suhanda Dewanto - Bismantoro Dhahiyat, Ahmad Prawira Dhahiyat, Ahmad Prawira Donny Juliandri Prihadi Elwie, Madu Maybelle Von Eri Bachtiar Evi Novianti Fanny Kristiandhi Fanny Kristiandhi Firdaus, Muhamad Dadan Ghulam M. Lahbar Handaka, Asep Agus Heni Eni Fitriani heni heni Hermansyah Hermansyah Indah Riyantini Indah Riyantini Indah Riyantini Indah Riyantini Ine Maulina Isni Nurruhwati Iwang Gumilar Junirahma, Nur Sakinah Junirahma, Nur Sakinah Krisnadi, Fanny Kristiadhi, Fanny Laviona, Amah Lesmana, Moh Wildan Lintang Permata Sari Yuliadi Lintang Permata Sari Yuliadi Lintang Permata Sari Yuliadi, Lintang Permata Sari M. Lahbar, Ghulam Maulana Arif, Risandi Mega Laksmini Syamsuddin Mochamad Untung Kurnia Agung Moehamad Alfari Ramadhan MS, Yuniarti Muhamad Satrio Legowo Muhammad Raihan Shalahuddin Muhammad Wahyudin Lewaru Muhammad Yusuf Nora Akbarsyah Norma Rizki Silviana Novianti, Evi Nur Sakinah Junirahma Oktavianti, Lestari Prafitri Saraswati Darmawan Rendika Kamiswara Roffi Grandiosa Rosidah Saptari, Muhammad Khairan Shafira Bilqis Annida Shafira Bilqis Annida Shalahuddin, Muhammad Raihan Sheila Zallesa Shofiah, Audina Sri Astuty Sri Astuty Sri Astuty Sri Astuty Subiyanto Subiyanto Sunarto Sunarto Tahapary, Gifano Gias Gemayal Titin Herawati Tsabita, Alika Venda Jolanda Pical Vira Annisa Rachma Walim Lili Wildan Dhya Ulhaq Hidayat Yeni Mulyani Yuniarti MS Zendina, Luthfia