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Pemberdayaan Masyarakat Melalui Pemanfaatan Eco Enzym Sebagai Substitusi Cairan Pembersih Domestik di Banjar Panti Gede, Pemecutan Kaja Made Sattyatma Naryndra Pradnyana; Anak Agung Adi Wiryya Putra; Made Chandri Maharani Sukma Dewi
Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 6 No. 1 (2026): Februari - Juli 2026
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) - Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpmn.v6i1.6642

Abstract

The main objective of this community service is to address the high volume of domestic organic waste through the socialization and assistance of Eco Enzyme production as a substitute for household cleaning fluids in Banjar Panti Gede, Pemecutan Kaja. The significance of this program lies in its potential to mitigate environmental pollution caused by synthetic chemical cleaning residues while providing an alternative for family economic savings. This study employed a participatory descriptive qualitative design involving 75 PKK members and the Kelian Adat. Data were collected through questionnaires (pre-test and post-test) and structured observations using rubrics, which were then analyzed using qualitative descriptive statistics. Key findings indicate a measurable increase in residents' cognitive understanding of chemical residue hazards (from 32% to 88%) and mastery of the 1:3:10 formulation ratio (from 15% to 96%). Psychomotor evaluation proved that 92% of participants successfully practiced producing Eco Enzyme independently. The challenge of fermentation duration was effectively addressed using prototype samples and digital group mentoring. The implications confirm that a cultural approach involving traditional leaders combined with digital monitoring effectively builds community independence in maintaining the ecosystem. It is recommended that this hybrid empowerment model be adopted in village-level waste management policies and replicated in other local communities to expand the impact of a green lifestyle.
DEVELOPMENT OF QR CODE TECHNOLOGY FOOD ORDERING APP FOR LIMESTONES BALI RESTAURANT WITH USER CENTERED DESIGN AND USABILITY TESTING Anak Agung Adi Wiryya Putra; I Gusti Ayu Agung Istri Dinda Larasshanti Jelantik; Komang Agus Putra Kardiyasa; Kadek Adyatna Wedananta; I Gusti Ngurah Agung Dava Danendra
International Journal of Computer Science and Information Technology Vol. 3 No. 1 (2026): IJCOMIT Vol 3 No 1
Publisher : Computer Science Department, Malang National Institute of Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/ijcomit.v3i1.17760

Abstract

While digital adoption is essential for operational efficiency in the culinary sector, many local restaurants still struggle with the inefficiencies of manual ordering and paper menus, which require longer service times and complicate menu updates. Currently, there is a gap in applying structured, user-focused methodologies to effectively bridge these traditional practices with modern digital solutions. To address this gap, this research aims to design a highly usable UI/UX for a web-based QR Code food ordering system tailored specifically for Limestones Restaurant Bali. The study utilizes the User-Centered Design (UCD) method to ensure the system strictly aligns with user needs, progressing through four stages: specifying the context of use, specifying user and organizational requirements, producing design solutions, and evaluating the design against user requirements. The resulting prototype features an interactive digital menu, shopping cart, and two payment options including QRIS and cash. Design evaluation was conducted through user testing with ten respondents using the System Usability Scale (SUS), achieving a score of 71.25. This score places the system in the "Good" category, demonstrating that its usability exceeds standard acceptability thresholds. Ultimately, the main scientific contribution of this study is a UCD-driven design framework and a validated prototype that systematically resolves the physical limitations of manual menus while significantly enhancing the modern customer ordering experience.
Sistem IoT Berbasis Edge untuk Pemantauan Kualitas Udara Perkotaan Real-Time I Putu Arich Arthawan; Anak Agung Adi Wiryya Putra
Jurnal Indonesia : Manajemen Informatika dan Komunikasi Vol. 7 No. 2 (2026): Mei
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jimik.v7i2.1873

Abstract

Air pollution in urban areas has become a serious issue due to rapid urbanization, industrial activities, and the increasing number of motor vehicles, which directly impact human health and the environment. Conventional monitoring systems that rely on cloud-based processing often face challenges such as high latency and limitations in providing real-time information. This study aims to develop an Internet of Things (IoT)-based air quality monitoring system integrated with edge computing to improve data processing efficiency and reduce latency. The proposed system utilizes sensors for PM2.5, carbon monoxide (CO), temperature, and humidity, which are connected to an edge device to perform local data processing before being transmitted to the cloud. The research methodology includes system architecture design, hardware and software implementation, and performance evaluation based on latency, data accuracy, and system responsiveness. The results indicate that the edge-based approach significantly reduces latency compared to cloud-based systems while maintaining high data accuracy. In addition, the system is capable of providing real-time data visualization through a dashboard, enabling faster and more effective decision-making. Therefore, the integration of IoT and edge computing offers an efficient, scalable, and promising solution for urban air quality monitoring and supports the development of smart city applications.
Co-Authors Agus Purusa Dharma Andi Nur Azima Andrayuga, I Wayan Arefcy Theneven Saban Azzaky, Renald Kevin Darmawan, Pramudya Figo Detrin Dhema, Florentina Dewa Ayu Diah Satyawati Faisal Fahriansyah Fhadillah, Moh. Lukman Hakim Frakasa, Meizaluna Aurelia Hanifah Muslimah Az-Zahra Herman Dwi Surjono I Gde Suwastika Pande Liemena I Gde Wawan Sudatha I Gusti Ayu Agung Istri Dinda Larasshanti Jelantik I Gusti Ayu Indah Triana Juliari I Gusti Ngurah Agung Dava Danendra I Ketut Lokasanti I Made Dharma Putra I Made Oka Riawan I Putu Arich Arthawan I Putu Arya Suartama I Putu Dharmawan Pradhana I Putu Ditya Ariesannya Baskara I Putu Krisna Ari Widiantara I Wayan Aditya Suranata I Wayan Bhagas Arsadana Kadek Adyatna Wedananta Kadek Wahyu Santika Putra Kardiyasa, Komang Agus Putra Ketut Agustini Ketut Agustini Komang Agus Putra Kardiyasa Kumaradewi M, Ni Putu Dhanan Kusumawati, Anak Agung Istri Putra Made Bintang Darmawan Made Chandri Maharani Sukma Dewi Made Sattyatma Naryndra Pradnyana Mahayani, Ni Komang Dewi Mohamad Syarief Abdullah Ni Kadek Astri Dewi Ni Kadek Feby Rahmawati Ni Kadek Widya Ristya Dewi Ni Nengah Rupadi Kertiriasih Ni Nyoman Parwati Nyoman Bagus Rama Wiradarma Prakasa, I Made Panji Tirta Pulasari, Luh Ayu Putri Wedayanti Putra, I Gede Elang Perdana Dwi Putra, I Made Dharma Putu Prima Juniartina Putu Radika Rani Putu Suparna Rada, I Nyoman Theo Ardiles Retno Indah Rokhmawati Sahri Aflah Ramadiansyah Sudharma, Made Wahyu Sudhata, I Gde Wawan Suprianingsih, Ni Wayan Suradika Suradika Sutasoma, I Wayan Gde Tilman, Benedito Nidio Da Rosa Maia Wanditya, I Made Dedy Wirdianthi, Ni Luh Risma Putri