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All Journal JURNAL ILMU PERTANIAN Jurnal SOLMA JASc (Journal of Agribusiness Sciences) Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Hasil Pengabdian Kepada Masyarakat Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Teknologi Pertanian Ihsan: Jurnal Pengabdian Masyarakat Indonesian Journal of Industrial Engineering & Management INVENTORY : Industrial Vocational E-Journal On Agroindustry REACTOR : Journal of Research On Chemistry And Engineering Andalasian International Journal of Agricultural and Natural Sciences Jurnal Teknologi dan Manajemen Journal of Industrial Community Empowerment SAINTI: Majalah Ilmiah Teknologi Industri
Rizki Fadhillah Lubis
Politeknik ATI Padang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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ANALISIS DAN IDENTIFIKASI RISIKO KECELAKAAN KERJA PADA LANTAI PRODUKSI DI PERUSAHAAN AGROINDUSTRI MENGGUNAKAN JOB SAFETY ANALYSIS Lubis, Rizki Fadhillah; Mendoza, Muhammad Dominique; Wijaya, Kinanti; Melati, Rima; Pulungan, Abraham Ismail
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 21, No 2 (2024): VOL 21 NO 2 DESEMBER 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/sainti.v21i2.318

Abstract

As one of the largest agro-industrial companies in Indonesia engaged in the animal feed industry, it certainly has good Occupational Health and Safety standards. However, throughout 2022, this industry still experienced work accidents, especially in the production process. Work accidents that occur are at mild to moderate levels. Seeing this condition, it is deemed necessary to make efforts to prevent and minimize the risk of work accidents, one of which is using Job Safety Analysis. The Job Safety Analysis (JSA) method is used to identify hazards in the production process and provide suggestions for preventive measures. Based on the results of the job safety analysis, activities in the machinery sector and machine maintenance processes have a risk of work accidents such as being hit by boiler sparks, slipping, being pinched, and others. Strict supervision is needed for operators to wear personal protective equipment before working, ensuring that operators follow work instructions and standard operating procedures in working so that the risk of work accidents can be minimized.
Pengukuran dan Evaluasi Produktivitas Pada Industri Kecil dan Menengah Menggunakan Pendekatan Green Productivity Purba, Ari Pranata Primisa; Ahmad, Nofan Hadi; Lubis, Rizki Fadhillah
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 5, No 2: December 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.204

Abstract

This research was conducted in one of the Small and Medium Industries engaged in the agro-industry based on meat processing in Padang City by producing ready-to-eat packaged rendang, dry jerky and wet rendang. In the production process, the rendang SME produces waste in the form of solid waste and liquid waste. The purpose of this study was to determine the productivity of rendang SMEs both partially and totally using the green productivity approach so that it can be analyzed in the part that produces the potential for waste to be processed and increase the productivity of the SME. The results of this study are able to provide information on the description of the best productivity improvement strategy options, the level of productivity that has been achieved by the company, and the level of productivity resulting from the implementation of the selected strategy.
Measurement of the Physiological Workload of Sorting Station Operators in A Palm Oil Processing Factory Sitorus, Tosty Maylangi; Lubis, Rizki Fadhillah; Tamami, Briliyan
IJIEM - Indonesian Journal of Industrial Engineering and Management Vol 5, No 3: October 2024
Publisher : Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/ijiem.v5i3.25071

Abstract

One of the palm oil processing industries in Riau that has isolated entrepreneurs as part of its work. Based on the results of continuous observations using the Nordic Body Map (NBM) Questionnaire, 75% of working waste handlers experience complaints in the hands, waist, and legs. So the workload of processing operators is measured using a physiological approach in one of the palm oil processing industries in Riau. Measurements using a physiological approach are carried out objectively using the method of heart rate, energy expenditure, %CVL, and energy consumption. Based on the principles of heart rate, energy expenditure budget and %CVL, the results were found to be non-standard which requires additional improvements based on the energy expenditure budget and %CVL method.
Pengukuran dan Evaluasi Produktivitas Pada Industri Kecil dan Menengah Menggunakan Pendekatan Green Productivity Purba, Ari Pranata Primisa; Ahmad, Nofan Hadi; Lubis, Rizki Fadhillah
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 5 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.204

Abstract

This research was conducted in one of the Small and Medium Industries engaged in the agro-industry based on meat processing in Padang City by producing ready-to-eat packaged rendang, dry jerky and wet rendang. In the production process, the rendang SME produces waste in the form of solid waste and liquid waste. The purpose of this study was to determine the productivity of rendang SMEs both partially and totally using the green productivity approach so that it can be analyzed in the part that produces the potential for waste to be processed and increase the productivity of the SME. The results of this study are able to provide information on the description of the best productivity improvement strategy options, the level of productivity that has been achieved by the company, and the level of productivity resulting from the implementation of the selected strategy.
Teknologi Desain Kemasan Dalam Upaya Peningkatan Value Added Produk Usaha Kecil dan Menengah Putri , Gustiarini Rika; Lubis, Rizki Fadhillah; Arsil, Fikri; Sitorus, Tosty Maylangi; Zulhamidi, Zulhamidi; Siregar, Rahmad Syukur
Journal of Industrial Community Empowerment Vol. 2 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.191

Abstract

This community service activity aims to provide understanding and skills to MSME actors about the importance of packaging and packaging design. This activity is carried out by providing counseling, training, and assistance to business partners regarding product packaging. The result of this activity is that all partners understand the importance of packaging as added value and branding for their products, and as many as 50% have succeeded in designing packaging independently. In the future, it will be better to have knowledge and skills related to digital marketing to reach consumers even further.
Mesin Produksi Sebagai Upaya Peningkatan Produktivitas di UKM Mamabon Wijaya, Edo Rantou; Akli, Khairul; Ahmad, Nofan Hadi; Purba, Ari Pranata Primisa; Lubis, Rizki Fadhillah
Journal of Industrial Community Empowerment Vol. 1 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i2.147

Abstract

Productivity is needed to compete in the modern retail market which requires the right product at the right time and in the right quantity. This activity aims to increase productivity in Small and Medium Enterprises, one of which is Mamabon. Mamabon SMEs have not been able to fully meet the target market due to limited production capacity so they need machines to increase production. The stages of this activity are in the form of surveys to partner locations, choosing alternative solutions, implementing and evaluating activities. Based on the results of the activity evaluation, the procurement of production machines in this activity was successful in increasing productivity by increasing production capacity by 66.6%, shortening production time and stages.
Analisis Beban Kerja Dan Jumlah Tenaga Kerja Pada Bagian Bahan Baku Menggunakan Metode Workload Analysis Candrianto, Candrianto; Ningsih, Radna; Satrianto, Alpon; Lubis, Rizki Fadhillah
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 1 No. 1 (2020)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i1.21

Abstract

This research was conducted at PT. XYZ in the garden section, a company engaged in the forestry sector of industrial plants and products that produce HVS paper (such as paper one, otc), paperboard, kiky books, tissue (teas). PT.XYZ manages raw materials that are not in accordance with the target, the purpose of this study is to determine the amount of workload and the number of workers in the garden section at PT. XYZ. To collect the data needed in this study, data collection techniques were used through direct observation of the object under study, interviews and various other reference sources. Data analysis using the Workload Analysis method. From the results of calculations using the method, workload is one aspect that must be considered by every company, and workload must be considered for a worker to get harmony and high work productivity. By using the Workload Analysis method and to find out how much the optimal number of workers is in the raw material section. After analyzing the data using this analysis, it can be obtained that the average workload on the raw material section is 184.39%, which means that the workload is excessive. In order for the workload of each workforce in the garden to be optimal, it is advisable to increase the workload with an average workload of 92.19% so that effectiveness can be achieved.
Analisis Pengendalian Mutu Kadar Air Teh Hitam pada Industri Pengolahan Teh Putri, Gustiarini Rika; Lubis, Rizki Fadhillah; Yenita, Asri
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 2 No. 2 (2021)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/

Abstract

Quality control is intended to maintain and improve quality and maintain the safety of the products produced. This study uses Statistical Process Control by using several tools such as check sheets, control charts and fishbone diagrams to determine the cause of the decline in quality in tea with the aim that the next process can minimize the level of product quality decline. This study aims to determine the dominant cause of the decline in tea quality when viewed from the water content in tea. Based on the results of the study, it can be seen that the dominant cause of the decline in tea quality is the highwater content of dry tea. This type of deterioration can be caused by human error and other factors such as machine condition, raw materials and process monitoring.
Analisis Penyebab Kegagalan Mesin Wrapping Menggunakan Failure Mode And Effect Analysis di PT. X Candrianto, Candrianto; Sardani, Rizaldi; Lubis, Rizki Fadhillah; Zakaria, M
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 2 No. 1 (2021)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v2i1.58

Abstract

PT. X is an industry that produces green tea and black tea. In this study, there are often problems with the wrapping machine due to the age of use and the tight schedule of usage in the wrapping machine. If the machine operates in an unstable condition, it will greatly affect the results of the production. Damaged components such as cutting blades, heating heaters, thermo control and bearings. By using the Failure Mode and Effect Analysis (FMEA) method and also calculating the Risk Priority Number (RPN) value, the highest RPN value to the lowest is obtained, namely Cutting Knife (RPN = 100), Heater (RPN = 90), Thermo Control (RPN = 72) and Bearings (RPN = 36). It can be seen that the cause of damage to the wrapping machine and also the highest RPN calculation is found in the damage to the cutting knife whose RPN value is 100. From the analysis of the damage to the cutting knife, the author provides a suggested repair plan for the company so that it can be implemented in the company which can later improve the quality of the machine to be operated. for the future which cannot be separated from the supervisory role of the operators in charge of their cooperation to improve quality and the quality control team that always monitors quality
Karakteristik dan Aktivitas Antioksidan Pedada Beserta Turunannya Lubis, Rizki Fadhillah; Putri, Gustiarini Rika; Siregar, Rahmad Syukur
REACTOR: Journal of Research on Chemistry and Engineering Vol. 1 No. 2 (2020)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v1i2.35

Abstract

Indonesia is a country with the largest mangrove forests in the world. Indonesia also has various types of mangrove plants, one of which is pedada fruit (Sonneratia caseolaris). Pedada fruit is one type of mangrove whose fruit can be eaten. This fruit has good nutritional content and a source of vitamins A, B and C that are needed by the body. In addition, pedada fruit also contains phytochemical compounds that are closely related to antioxidant activity. With natural resources and abundant availability and nutrient content, pedada fruit is recommended to be used as processed food in order to increase food diversification. Pedada fruit has been processed into food processed products such as dodol, syrup, flour, ice cream, hard candy flavor, and jam. This study aims to study the characteristics of pedada fruit and its processed products into jam. Pedada fruit and jam have weak antioxidant activity values where the antioxidant activity is 549.91 ppm and 646.25 ppm, respectively.
Co-Authors Addin Akbar Aflahun Fadhly Siregar Akli, Khairul Alpon Satrianto Amelia, Putri Armen Armen Arsil, Fikri Asri Yenita Candrianto Candrianto, Candrianto Cindi Novia Demi Ramadian Desniorita Desniorita Edo Rantou Wijaya Ekasari, Kartika Eko Supriadi Elsa Monika Elvy Sahnur Nasution Fikri Arsil Gustiarini Rika Putri Hartami Dewi Juita Rahmadani Manik Jumita, Ses Khairul Akli Kinanti Wijaya, Kinanti M. Zakaria Maria Isfus Senjawati Maryam, Maryam Mendoza, Muhammad Dominique Miftahurrahmah Miftahurrahmah, Miftahurrahmah Mufidah Muis Ningsih, Radna Nofan Hadi Ahmad Nurhayati Nurhayati Pulungan, Abraham Ismail Purba, Ari Pranata Primisa Putri , Gustiarini Rika Radna Ningsih Rima Melati Rizaldi Sardani Rohana Ismail Rudianto Rudianto Sahaq, Anang Baharuddin Sardani, Rizaldi Silvi Armaini Siregar, Rahmad Syukur Syaifuddin Syaifuddin Tamami, Briliyan Tosty Maylangi Sitorus Tosty Maylangi Sitorus, Tosty Maylangi Viarani M, Suci Oktri Wan Arfiani Barus Yenita, Asri Zakaria, M Zulhamidi Zulhamidi ZULHAMIDI, ZULHAMIDI