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All Journal Jurnal Peternakan Integratif AGROEKOTEKNOLOGI Jurnal Rekayasa Pangan dan Pertanian Jurnal Ilmiah Universitas Batanghari Jambi Indonesian Journal of Agricultural Research JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Peternakan Nusantara Journal of Tropical Animal Science and Technology Randwick International of Social Science Journal International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) PERTANIAN TROPIK Jurnal Peternakan Integratif Jurnal Agripet Jurnal Agripet Biodiversitas Journal of Biological Diversity
Nevy Diana Hanafi
Animal Production Study Program, Faculty Of Agriculture, Universitas Sumatera Utara, Medan, 20155, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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The Utilization of Fermented Pig Urine as Liquid Organic Fertilizer to the Productivity of Brachiaria humudicola and Digitaria milanjiana Grass iin melani harahap; sayed umar; nevy diana hanafi
Jurnal Agroekoteknologi Vol 7, No 1,Jan (2019)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.334 KB) | DOI: 10.32734/jaet.v7i1,Jan.20181

Abstract

The livestock farming which is unoptimilized by additional production of the livestock that they cultivaded. This research was  did at Agricultural Faculty of North Sumatera University field from June to November 2017. The purpose of this research is to know the appropriate dose of fertilizer and the response of fertilizer use to productivity (plant height, production of fresh material and dry ingredients)of Brachiaria humidicola and Digitaria milanjiana grass. The research method using is Split Plot Design which is the main plot is the variety of grass (R1 = Brachiaria humidicola and R2 = Digitaria milanjiana) and as the seed plot is the fermented pig urine liquid fertilizer (P0 = control (without urine), P1 = 100 ml, P2 = 150 ml, P3 = 200 ml and P4 = 250 ml). The parameters observed were plant height, production of fresh material and dry matter production. The result show that the higher the dose of fermented pig urine liquid fertilizer so that the higher productivity produced which is using 250 ml/plots (P4) the gave increased productivity of Brachiaria humidicola and Digitaria milanjiana grass for plant height, fresh produce and production of materials dry and Digitraria milanjiana grass has a faster response in the absorption of the fermented pig urine liquid fertilizer.   Keywords: Brachiaria humidicola, Digitaria milanjiana, urine pig, productivity
PENGARUH PENAMBAHAN ENZIM FITASE DI DALAM RANSUM TERHADAP KARKAS AYAM BROILER (Effect of Addition of Fitase Enzyme in Ransum To Carcass of Broiler Chickens) Irwansyah Febri Silalahi; Nevy Diana Hanafi; Ma'ruf Tafsin
Jurnal Rekayasa Pangan dan Pertanian Vol 5, No 3 (2017): Jurnal Rekayasa Pangan dan Pertanian
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (120.973 KB)

Abstract

ABSTRACT Fitase enzyme is one way to overcome high phytic acid in ration, because fitase enzyme has ability to hydrolyze phytic acid contained in feed material into inositol and glucose compound and organic phosphorus compound.This study aims to examine the effect of the addition of fitase enzyme in conventional diet on carcass broiler chickens. This research used complete randomized design with 5 treatments and 4 replications. The treatments fitase enzyme (FTU/kg) consist of  level 0 FTU (P0), 500 FTU (P1), 1000 FTU (P2), 1500 FTU (P3) and 2000 FTU (P4). Variable were observed final weight, carcass weight, carcass percentage, abdomenal fat and relative weight of organ.The results showed that the treatment did not give significant (P>0,05) effect on final weight,carcass weight, carcass persentase, abdominal fat and relatife organ weight of broiler chickens. It is concluded that addition fitse enzyme on conventional diet have no effect on carcass of broiler chicken. Keywords: carcass, broiler chicken, fitase enzyme. ABSTRAK Enzim fitase merupakan salah satu cara untuk mengatasi tingginya asam fitat dalam ransum, karena enzim fitase mempunyai kemampuan menghidrolisa asam fitat yang terkandung pada bahan pakan menjadi senyawa inositol dan glukosa serta senyawa fosfor organic. Penelitian ini bertujuan untuk menguji pengaruh penambahan enzim fitase di dalam ransum konvesional terhadap karkas ayam broiler umur 0-5 minggu. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Setiap ulangan terdiri dari 5 ekor. Perlakuan terdiri dari level 0 FTU (P0), 500 FTU (P1), 1000 FTU (P2), 1500 FTU (P3) dan 2000 FTU (P4). Parameter yang diamati yaitu bobot potong, bobot karkas, persentase karkas, lemak abdomen dan bobot relatif.Hasil penelitian menunjukkan bahwa rataan bobot potong ayam broiler berkisar antara 1582,42-1674,33 g/ekor belum memberikan pengaruh yang signifikan. Penggunaan enzim fitase dalam ransum pada berbagai level memberikan pengaruh yang berbeda tidak nyata berkisar 1122,25-1198,75 g/ekor. Persentase karkas ayam broiler hasil penelitian antara 70,93%-72,37% dari bobot hidup. Hasil analisis keragaman pada penggunaan enzim fitase dalam ransum pada berbagai level memberikan pengaruh yang berbeda tidak nyata terhadap bobot relatif. Penggunaan enzim fitase memberikan pengaruh yang berbeda tidak nyata terhadap lemak abdominal ayam broiler. Kesimpulan pemberian enzim fitase sampai level 2000 UFT pada ransum ayam broiler tidak memberikan pengaruh yang berbeda nyata terhadap bobot potong, bobot karkas, persentase karkas, bobot relatif organ dalam dan lemak abdominal.
SUBSTITUSI RUMPUT LAPANG DENGAN PELEPAH DAUN KELAPA SAWIT FERMENTASI MENGGUNAKAN MIKROORGANISME LOKAL TERHADAP KECERNAAN NUTRIEN DAN TOTAL DIGESTIBLE NUTRIENT PADA SAPI JANTAN PERANAKAN Ari Ashari Harahap; Nevy Diana Hanafi; Ma’ruf Tafsin; Sayed Umar
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 2 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i2.p47-52

Abstract

Penelitian ini bertujuan untuk mengevaluasi subtitusi rumput lapang dengan pelepah daun kelapa sawit fermentasi menggunakan mikro organisme lokal (MOL) terhadap kecernaan nutrien dan total digestible nutrient (TDN) pada sapi jantan peranakan. Rancangan percobaan yang digunakan adalah rancangan acak kelompok terdiri dari 4 perlakuan dan 3 kelompok. Materi yang digunakan sebanyak 12 ekor sapi jantan peranakan berumur (12-18 bulan) dengan rata-rata bobot badan masing-masing 141 kg - 269 kg. Parameter yang diamati adalah kecernaan nutrien dan TDN. Penggunaan pelepah sawit fermentasi dalam berbagai level berpengaruh sangat nyata (P<0,01) terhadap nilai kecernaan nutrien dan TDN. Hasil penelitian menunjukan bahwa perlakuan terbaik terdapat pada P3 yaitu konsentrat + 45 % pelepah daun kelapa sawit fermentasi, mampu menggantikan rumput lapang sebagai bahan pakan. Kesimpulan dari penelitian ini adalah pemberian pakan pelepah sawit fermentasi MOL dapat menjadi bahan pakan alternatif pengganti rumput lapang dalam pemeliharaan sapi jantan peranakan. Kata kunci : Fermentasi, Kecernaan nutrien, Pelepah Daun Kelapa Sawit, Rumput Lapang, Total digestible nutrient
UJI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KADAR NH3 DAN VFA PADA PELEPAH DAUN SAWIT TEROLAH PADA SAPI SECARA IN VITRO Nurainun Harahap; Edhy Mirwandhono; Nevy Diana Hanafi
Jurnal Peternakan (Jurnal of Animal Science) Vol 1, No 1 (2017): Jurnal Peternkan Edisi Juli
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (487.479 KB) | DOI: 10.31604/jac.v1i1.209

Abstract

Penelitian yang berjudul “Uji Kecernaan Bahan Kering, Bahan Organik, Kadar NH3 dan VFA Pada Pelepah Sawit Terolah Pada Sapi Secara Invitro” telah dilakukan dengan tujuan untuk mengetahui pengaruh teknologi pengolahan pakan terhadap nilai kecernaan dan fermentabilitas pelepah daun sawit dalam rumen sapi secara In vitro. Hasil penelitian pada pelepah daun sawit menunjukkan bahwa konsentrasi NH3 dan VFA yang tertinggi terdapat pada pakan yang diolah dengan amoniasi yakni sebesar 14,19 mM dan 131,35 mM sedangkan pada penggunaan teknologi pengolahan pakan terhadap nilai KCBK dan KCBO pada pelepah daun sawit yang terbaik adalah dengan teknologi pengolahan secara amoniasi yaitu 25,59% dan 24,06%. Kesimpulan penelitian ini adalah teknologi pengolahan pakan dengan amoniasi menghasilkan koefisien cerna bahan kering, koefisien cerna bahan organik, NH3, VFA paling baik untuk digunakan dibandingkan mekanik dan fermentasi.
Produksi Rumput Gajah (Pennisetum purpureum) Dengan Pemberian Pupuk Organik Cair Fermentasi Limbah Rumen Sapi Amin Pugut Prayogo; Nevy Diana Hanafi; Hamdan
Jurnal Pertanian Tropik Vol. 5 No. 2 (2018): JURNAL PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.55 KB) | DOI: 10.32734/jpt.v5i2.2992

Abstract

Pemanfaatan limbah rumen sapi sebagai pupuk organik cair diharapkan dapat membantu masyarakat dalam bercocok tanam khususnya hijauan pakan ternak. Kandungan pupuk organik cair fermentasi rumen sapi memiliki kandungan organik yang cukup baik. Penelitian ini dilakukan di desa Bandar Klipah pasar 10, Kecamatan Tembung, Kabupaten Deli Serdang pada bulan Juni - November 2017. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 5 ulangan. Perlakuan menggunakan pupuk organik cair fermentasi rumen sapi (ml/plot) yang terdiri dari P0 : kontrol (tanpa pupuk cair), P1 : 50 ml/plot, P2 : 100 ml/plot, dan P3 : 150 ml/plot. Peubah yang diamati yaitu tinggi tanaman, jumlah anakan, produksi segar, bahan kering, dan Serapan N.Hasil penelitian menunjukkan bahwa pemberian perlakuan dosis pemupukan berpengaruh nyata (P<0.05) terhadap tinggi dan produksi segar, dan tidak berpengaruh nyata (P>0.05) terhadapproduksi bahan kering, jumlah anakan dan serapan N tanaman rumput gajah (Pennisetum purpureum). Perlakuan P3 dengan dosis pupuk 150 ml dapat meningkatkan produksi tinggi tanaman (124.40 cm), produksi segar (86.54 g/polybag), produksi kering (32.46 g/plot), jumlah anakan (5.87), dan serapan N (1,99 g/plot) dibanding perlakuan lainnya. Produksi cenderung meningkat seiring peningkatan dosis pupuk organik cair fermentasi rumen sapi. Disimpulkan bahwa pemberian pupuk organik cair fermentasi rumen sapi dapat meningkatkan produksi pada rumput gajah (Pennisetum purpureum).
Beef Cattle Breeder Income Improvement Strategy with Different Maintenance System in Langkat Regency Sonya Elisabeth Silaen; Sri Fajar Ayu; Nevy Diana Hanafi
Randwick International of Social Science Journal Vol. 3 No. 4 (2022): RISS Journal, October
Publisher : RIRAI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47175/rissj.v3i4.562

Abstract

This study aims to determine the strategy for developing beef cattle business after looking at the weaknesses, strengths, opportunities and threats that occur in Hinai District and Besitang District, Langkat Regency. This research was conducted in Hinai district and Besitang district, Langkat Regency in April-June 2022 with a total of 60 respondents. Analysis of the data used is using multiple linear analysis and the development strategy used is SWOT analysis. The results of the study note that the strategy obtained is the S-O Strategy, which is a strategy that uses internal strengths to take advantage of external opportunities, where internal strengths will take advantage of external events as follows: a. Utilization of good stables, human resources and experience of farmers to take advantage of the good natural and climatic conditions in Langkat to meet the high demand for buying cattle. b. Utilizing the experience of farmers and human resources in the use of AI technology, in meeting the high demand for cattle purchases.
ANALYSES OF BROILER CHICKEN’S MARKETING IN TRADITIONAL MARKET OF MEDAN CITY Yusrizal Fachri; A Hakim Daulay; Nevy Diana Hanafi; M Tafsin; E Mirwandhono
Jurnal Peternakan Integratif Vol. 5 No. 1 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.622 KB) | DOI: 10.32734/jpi.v5i1.2098

Abstract

The purpose of this research is to identify the characteristics of marketing institutions, marketing chain, marketing function, and analyze added value in broiler marketing institutions in traditional market of Medan City from April until May 2017. This research used primary and secondary data that obtained from observation and interview of respondents and also the related agencies. The location of the research was determined purposively method and determination of respondents with accidental sampling method that has 99 respondents. The data analysis by descriptive analyses and added value analyses. The results showed the characteristic of respondents were dominated by male sex (72,75%) with an experience of 11-20 years (56,19%) with 6-10 employees (47,99%), aged 41-50 years (57,99%) and had senior high school education level / equal (45,34%). There were five kinds of marketing chains where the biggest marketing chains that was marketing chains broiler farmers to collectors then to slaughterers at once retailers with life broiler chicken input then become carcass product to retailers and to consumers. The exchange function and the facility function are done by each marketing institution, processing on the physical function is not found in the collectors level. The highest added value was found in slaughterers at once retailers Rp 9.178,72. Meanwhile, the lowest added value in collectors was Rp 898,55. The conclusion, the biggest marketing chain involved all the marketing institutions so the bigger the marketing margin that is formed the more profitable they are, but the higher the price the consumer pays. The shorter the marketing chain the more it gives a big profit to broiler farmers.
REPRODUCTIVE BEHAVIOR AND MORPHOLOGY ON HORSES (EQUUS CABALLUS) MALES IN NORTH TAPANULI DISTRICT Rayswe Dumaris Sihombing; Hamdan; Tri Hesti Wahyuni; Nevy Diana Hanafi; Iskandar Sembiring
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v5i3.2128

Abstract

RAYSWE DUMARIS SIHOMBING, 2018: ''Reproductive Behavior and Morphology in Horses (Equus Caballus) Males in North Tapanuli District ''. Guided by HAMDAN and TRI HESTI WAHYUNI. This study aimed to see reproduction and morphological performance of the stallion in North Tapanuli Regency. This research was conducted in North Tapanuli regency, Silait-lait Village, Hutajulu Village and Siaro Village and Superior Breeding Cattle Hall and Animal Feed (BPTU-HPT) from June to August 2017. The analysis used in this research is quantitative data analysis which includes average, standard deviation and coefficient of diversity.The variable that distinguishes the horse is the part of reproduction which is divided into two, namely the exterior, which includes the diameter of the scrotum and the interior includes the quality of sperm that are tested miscroscopically and macroscopically. Macroscopic tests include volume measurement, viscosity, color, pH. Microscopic tests of motility, concentration, and abnormality. Morphology, including head length, head width, neck length, shoulder height, chest circumference, chest depth, body length, hip width, hip height.The results showed that stallion in North Tapanuli Regency had good sperm quality with gray white color, low concentration level, pH 6.67, motility 80%, concentration 13,76 x 10 ^ 7ml / ejakulat, and abnormality 16, 6% and morphological appearance have mean, standard deviation and high diversity coefficient with head length 62,30 cm, shoulder height 158,84 cm, chest circumference 174,26 cm, chest depth 78,20 cm, body length 169,86 cm , hip height 167.12 cm and hip width 40.01 cm. In conclusion of this study, the morphology and reproduction of horses in North Tapanuli Regency has good weight and posture and good sperm quality used as males in developing horse cattle.
Corn Substitution By Using Cassapro (Cassava Protein) On Kampung Chicken Carcass Hans Yoppi Sinaga, Iskandar Sembiring; Armyn Hakim Daulay; Ma’ruf Tafsin; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol. 7 No. 2 (2019): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (458.388 KB) | DOI: 10.32734/jpi.v7i2.2162

Abstract

This research aimed to determine the ability of cassapro to substitute corn in feed onkampung chicken carcass. Experimental design used was completely randomized design (CRD) with5 treatments and 4 replications. Each treatment consists of cassapro P0 (0%) P1(10%) P2(20%)P3(30%) P4(40%). 100 kampung chicken was used this research.The results showed that there were no signifiant effect on cut weight, carcass weight and percentageof carcass due to the administration of cassapro. However, there was a tendency that feed rations P2(40% corn and 20% cassapro) showed good result.
The Effect of Fermented Sago Pulp on Performances and Income Over Feed Cost (IOFC) Local Sheep Mustapa Zahri Ritonga; Hasnudi; Iskandar Sembiring; Tri Hesti Wahyuni; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.258 KB) | DOI: 10.32734/jpi.v6i1.2193

Abstract

This study aims to determine the effect of fermented sago pulp in rations on performance (weight gain, feed consumption, feed conversion) and local sheep's income over feed cost (IOFC). This research was carried out in the community farms of Karang Rejo Village, Stabat District, Langkat Regency. This research started from March to June 2017. The design used was complete randomized design (RAL), with 4 treatment of 5 replications. Each replication consisted of 1 local sheep with an initial weight of 11.05 ± 0.56 kg. The treatment consisted of P1 (50% sago pulp without fermentation + forage), P2 (60% of sago pitch without fermentation + forage), P3 (50% fermented sago pulp + forage), and P4 (60% fermented sago pulp +). The observed variables were performance (body weight gain, feed consumption, feed conversion) and income over feed cost (IOFC). The results showed that the treatment of fermented sago pulp gave a very real effect (P <0.01) on daily weight gain. The mean of P1 = 33,05 g, P2 = 39,95 g, P3 = 46,57 g, P4 = 54,38g. The consumption of fermented sago pulp treatment has a real effect (P <0,01). With average P1 = 486,38 g, P2 = 548,68 g, P3 = 604,69 g, P4 = 671,11 gr. Against the conversion of fermented sago pulp fermentation treatment gave a real effect (P <0.05). With average P1 = 14.78, P2 = 13.90, P3 = 12.99, P4 = 12,49. IOFC the highest local sheep is Rp. 121.568 on treatment of P4 and IOFC lowest at treatment P1 equal to Rp.73.315. The conclusion of the research shows that the utilization of fermented sago pulp can increase body weight gain, feed consumption, local sheep feed conversion. P4 treatment economically has a better economic level than P1,P2 and P3.
Co-Authors A Hakim Daulay Achmad Sadeli Achmad Sadeli Achmad Syahdani Ade Wildani Isma Aditya Pangestu Aisyah, Nurmi Amin Pugut Prayogo Amin Pugut Prayogo Anisa Yuliandha Ari Ashari Harahap Arie Andry Sembiring Arif Martien Putra Arja, Maulidani Armyn Hakim Daulay Armyn Hakim Daulay Aulia FIkri Ariq Putra Banjarnahor, Evi Reka Banjarnahor, Evi Reka Bayriel Dudeq Opok Carlos Marianus Manalu Daulay, Armyn Hakim Deddy Rolan Siregar Desti Prestasi Zendrato Desti Prestasi Zendrato Desy Valentina P E Mirwandhono Edhy Mirwandhono Edhy Mirwandhono Edi Bigborn Nugraha Capah Elisa Julianti Erwandi Simbolon Eva Morani Silaban Fajar Bahari Ginting Frinando S Pakpahan Gema Pirngadi Gultom Ginting, Rendell Herbert Hamdan Hamdan Hamdan Hamdan . Hamdan Hamdan Hans Yoppie Sinaga Harahap, Ari Ashari Hasnudi Hasnudi Hasnudi . Hasnudi Hasnudi Henuk, Yusuf Leonard iin melani harahap Indria Ningsih Irwansyah Febri Silalahi Iskandar Sembiring Iskandar Sembiring Iskandar Sembiring Jekson Pasaribu Karunia Simanungkalit keke rejeki sembiring Lesli Desora Br Tarigan LISNAWITA LISNAWITA Lumban Tobing, Ersan Riaji Lusiyana Wanti Sihite LUTHFI AZIZ MAHMUD SIREGAR M Tafsin M Tafsin Ma&#039;ruf Tafsin Ma'ruf Tafsin Ma'ruf Tafsin Maeika Putri Sitepu Manalu, Carlos Marianus Maradona Barutu maruf tafsin tafsin Masrayani Pulungan Mastopan Ma`ruf Tafsin Ma’ruf Tafsin Ma’ruf Tafsin Ma’ruf Tafsin Ma’ruf Tafsin Ma’ruf Tafsin Ma’ruf Tafsin Musa Seno Ibrahim Mustapa Zahri Ritonga Mustapa Zahri Ritonga Nurainun Harahap Nurtati Natalia Nababan Nurul Hasanah Silalahi Nurzainah Ginting Peni Patriani Purnama Ketaren Rahayu, Risma Raja Aman Rayswe Dumaris Sihombing Reza Prabudi Rico Rifki Yudiar Rina Daniati Lumbangaol Riyena Talarosa Pohan Saragih, Winda Saragih, Winda Fransisca Sayed Umar Sayed Umar sayed umar SHINTA MUTIA RAMBE MANALU Sigit Sepriadi Simson Sianturi Siregar, Julinda Siti Zulaiha Sitorus Sonya Elisabeth Silaen Sri Fajar Ayu Sri Haryani Sitindaon Susiana Nababan Syahril Bancin Tafsin, Ma’ruf Tafsin, Ma’ruf Tanjung, A. M. Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesty Wahyuni Tri Hesty Wahyuni Tuty Elvi Farida Ukurta Pinem Umar, Sayed Unchu Maiwanda Usman Budi Veronica Sinamo Wahyudi Himawan Sutanto Wike Sujana Wilda Rifki Winda Saragih Wulandari Yoppi Iskandar Yunilas . Yusni Khairani Tampubolon Yusrizal Fachri