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All Journal Jurnal Peternakan Integratif AGROEKOTEKNOLOGI Jurnal Rekayasa Pangan dan Pertanian Jurnal Ilmiah Universitas Batanghari Jambi Indonesian Journal of Agricultural Research JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Peternakan Nusantara Journal of Tropical Animal Science and Technology International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Peternakan Integratif Jurnal Agripet
Hanafi, Nevy Diana
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica) Silaban, Eva Morani; Tafsin, Ma'ruf; Hanafi, Nevy Diana
Indonesian Journal of Agricultural Research Vol. 2 No. 2 (2019): InJAR, Vol. 2, No. 2, July 2019
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (756.014 KB) | DOI: 10.32734/injar.v2i2.1154

Abstract

Quail is one of the potential sources of animal protein from poultry as egg producers. An egg contains complete nutrients, namely protein, fat, vitamins, and minerals. As food, eggs must be maintained both physically and chemically to be safe for consumption. This study aimeds to examine the effect of selective feeding on the quality of quail eggs. This research was carried out at Percut Sei Tuan Subdistrict, Deli Serdang Regency, North Sumatra, which had been implemented from August to November in 2018. The study used a completely randomized design with 4 treatments and 5 plots. The study used egg samples from quail aged five (5) months. The treatment consists of Commercial feed (T0), 2 energy source feed (rice bran, corn) with 2 (T1), 3 (T2), 4 (T3) protein source feeds (fish meal, soybean meal, coconut meal, Poultry Meat Meal). The results showed that the treatment gave a significant effect (P<0.05) on egg weight, albumen, and eggshell weight, commercial feed showed eggs weight higher than free choice feeding treatments, while among free choice feeding treatment did not show significant effect. The free choice feeding treatment has a significant effect on the yolk weight, where T2 has the lowest yield. Percentage of yolk, albumen, quail eggshell and egg index, egg yolk index, albumen index, haugh unit and quail yolk color did not show significantly different (P>0.05) among treatment. It can be concluded that the commercial feed showed higher egg weight but had no significant effect (P>0.05) on the proportion of eggs and the interior quality of quail eggs, while among free choicee feeding treatment has no effect.
The Use of Various Media on Hatchability, Hatching Time and The Vitality of Honey Cricket Tillers (Gryllus mitratus) Lumban Tobing, Ersan Riaji; Hanafi, Nevy Diana; Umar, Sayed
Indonesian Journal of Agricultural Research Vol. 3 No. 1 (2020): InJAR, Vol. 3, No. 1, March 2020
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (715.977 KB) | DOI: 10.32734/injar.v3i1.3209

Abstract

Crickets are the most demanded commodity because there have the most interest in ornamental livestock such as birds, while the presence of crickets in nature has diminwashed because their natural habitat has been increasingly eroded by city development. The important thing to consider in cricket farms was when incubating cricket eggs which requires special treatment to maintain their temperature and humidity. Thwas study aims toknow the hatching ability of cricket, egg hatching duration and the vitality of honey cricket age 0-10 days, in different media. The research was conducted at the Biology Laboratory of Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara, Jl. A. Sofyan No. 3 Medan, which started from November 2018 until December 2018. The design used was a completely randomized design (CRD) 4 treatments (Q0: river sand hatch media; Q1: sand hatch media; Q2: kapok hatch media; Q3: rice straw hatch, and 5 replications (each conswasting of 100 honey cricket eggs Grylus mitratus).The use of various media for honey cricket hatching eggs has a positive influence on the hatchability of eggs, the duration of hatching eggs and the vitality of honey crickets tillers. River sand hatching media (P0) is the best hatching media for the parameters of hatching eggs of honey cricket and the vitality of honey crickets tillers.
Analysis of Biosecurity Application in Broiler Chicken Farms in North Sumatra Tafsin, Ma’ruf; Hanafi, Nevy Diana; Sadeli, Achmad; Farida, Tuty Elvi
Indonesian Journal of Agricultural Research Vol. 6 No. 1 (2023): InJAR, Vol. 6, No. 1, March 2023
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v6i01.8762

Abstract

Biosecurity is very important in broiler chicken farming. The right biosecurity application will create optimal performance. This research was conducted in three districts of North Sumatra province, namely Deli Serdang, Serdang Bedagai and Simalungun with purposive sampling methods. Number of samples used by 104 respondents. This research was conducted to find out the level of application of biosecurity and health conditions in the maintenance of modern broiler chickens. The data used in the study used primary data obtained from filling out questionnaires and discussions with farmers. The parameters used use the Likert scale with integers of 1, 2, 3, 4, and 5 for each answer. There are three categories in the application of biosecurity, namely pre of entry, point of entry and post of entry. Disease conditions that often appear during the maintenance of broiler chickens related to the performance obtained by respondents. The results of the statistical analysis illustrate that the level of application of pre-entry biosecurity (P<0.05) describes 67% of the significant results of 6 questions, the point of entry (P<0.05) shows 100% insignificant results from 6 questions and post of entry (P<0.05) shows 43% significant results from 7 questions on closed house and open house systems. The results of data obtained from cases of diseases that are often a problem in broiler chickens more cases of enteritis (digestive) disease by 27.9% and CRD by 25% of the total respondents.
Analysis of Consumer Behavior on Purchasing Meat Pork at Traditional Markets in Pematang Siantar City Tanjung, A. M.; Daulay, Armyn Hakim; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.826 KB) | DOI: 10.32734/jpi.v9i1.6702

Abstract

Pork consumers prefer it because it has a unique taste. This study aims to determine the factors that influence meat pork consumer behavior and determine the potential segmentation of consumers in traditional markets. The study was conducted in the traditional markets of Pematangsiantar City, namely Horas and Dwikora Parluasan traditional market. It lasted from September 2020 until November 2020. In this study, primary data was obtained from observations and interviews with 70 consumers of meat pork buyers in traditional markets. Secondary data were obtained from related agencies such as the Central Bureau of Statistics and Animal Husbandary Department. The results showed that the characteristics of consumers influenced the potential segment of consumers in meat pork purchasing decisions. The variables of quality and number of families show a relationship of partial influence with the amount of consumption in the analysis of consumer behavior. However, the variables of age, occupation, education, income, and price of pork do not show a partial relationship with consumption.
Contamination Analysis of Escherichia coli on Broiler Chicken Meat in Traditional Markets of Medan City Siregar, Julinda; Umar, Sayed; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.55 KB) | DOI: 10.32734/jpi.v9i1.6704

Abstract

Escherichia coli (E. coli) is a gram-negative bacteria that can reduce meat quality and cause diarrhea if the amount is too much. This study investigates the presence of E. coli contamination in chicken meat sold in traditional markets in Medan. This research was conducted using the purposive sampling method and collected samples from 30% of each nine traditional markets with 32 samples. The traditional markets in Medan, namely Petisah, Central, Sei Kambing, Kampung Lalang, Kwala Bekala, Helvetia, Kampung Baru, Kemiri and Padang Bulan. Research was conducted by using the CFU / ml method with chromocult media. Samples were analyzed in the laboratory of the Regional Veterinary Disease Investigation Center Region 1 Medan. The results showed 32 samples of chicken meat had exceeded the maximum limit of microbial contamination. The highest total microbial average was in the Kampung Lalang market, 3.49 Log CFU / g, and the lowest was in the Kemiri market of 2.79 Log CFU / g. Based on the research results, it was found that the meat in the traditional markets of Medan was all contaminated with E. coli and had passed the maximum limit of bacterial contamination.
Pengaruh Penggunaan Bungkil Inti Sawit Taraf 40% dalam Ransum terhadap Bobot Potong, Karkas, Potongan Komersil Karkas dan Kualitas Daging Ayam SenSi-1 Agrinak Nevy Diana Hanafi; Ma’ruf Tafsin; Sri Haryani Sitindaon; Achmad Sadeli; Karunia Simanungkalit
Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i1.21099

Abstract

ABSTRACT. Penelitian ini bertujuan mengetahui pengaruh optimalisasi penggunaan Bungkil Inti Sawit/Bungkil Inti Sawit Fermentasi dalam ransum terhadap bobot potong, karkas, persentase karkas, bobot lemak abdominal, potongan dan persentase komersil karkas serta kualitas daging ayam SenSi-1 Agrinak umur 10 minggu. Penelitian menggunakan RAL: 6 perlakuan 5 ulangan, ulangan: 3 ekor ayam SenSi-1 Agrinak. Perlakuan pakan penelitian: P0 (kontrol), P1 = BIS 40% , P2 = BIS 30% + BISF 10%, P3 = BIS 20% + BISF 20%, P4 = BIS 10% + BISF 30%, P5 = BISF 40%. Pakan perlakuan diberikan pada ayam umur 10 hari sampai 10 minggu, kemudian dilakukan penyembelihan untuk pengamatan bobot potong, bobot karkas, potongan komersil dan persentase karkas (dada, sayap, punggung, paha atas, paha bawah) serta kualitas daging. Hasil penelitian menunjukkan bahwa penggunaan BISF 30% + BIS 10% dalam pakan mampu meningkatkan bobot potong, bobot karkas, bobot dada, bobot paha bawah, bobot saya dan menurunkan lemak abdominal, namun tidak menunjukkan hasil yang berbeda terhadap persentase karkas, punggung, dada, paha, dan sayap pada ayam SenSi-1 Agrinak. Penggunaan 40% BISF dalam ransum mampu meningkatkan kandungan protein daging namun tidak menunjukkan hasil yang berbeda terhadap pH, daya ikat air, susut masak, kadar air dan lemak kasar pada ayam SenSi-1 Agrinak. Hal ini menunjukkan bahwa pemberian 30% BISF + 10% BIS dan pemberian 40% BISF layak digunakan dalam ransum ayam SenSi-1 Agrinak.(The effect of use of palm kernel oil at the level of 40% in the ration on slaughter weight, carcass commercial cuts and meat quality SenSi-1 Agrinak chicken)ABSTRAK. The study was conducted to determine the effect of optimizing the use of PKM/PKMF in the ration on carcass, carcass components, carcass percentage, meat physical, and chemical quality of SenSi-1 Agrinak chicken. The research feed treatments were: P0 (control), P1 = PKM 40%, P2 = PKM 30% + PKMF 10%, P3 = PKM 20% + PKMF 20%, P4 = PKM 10% + PKMF 30%, P5 = PKMF 40%. The treatment feed was given to chickens aged 10 days to 10 weeks, then slaughtered for observation of slaughter weight, carcass weight, carcass commercial cuts and carcass percentage (breast, wings, back, upper thigh, lower thigh) and meat quality. The results showed that the use of PKMF 30% + PKM 10% in feed was able to increase slaughter weight, carcass weight, chest weight, lower thigh weight, my weight and reduce abdominal fat, but did not show different results on the percentage of carcass, back, chest, thighs, and wings on Sensi-1 Agrinak chicken. The use of 40% PKMF in the ration was able to increase the protein content of meat but did not show different results on pH, water holding capacity, cooking loss, water content and crude fat in Sensi-1 Agrinak chicken. This shows that the provision of PKMF 30% + PKM 10% and the provision of PKMF 40% are suitable for use in the ration of SenSi-1 Agrinak chickens.
PEMANFAATAN BOKASHI BATANG PISANG DAN CANGKANG TELUR TERHADAP PRODUKTIVITAS RUMPUT GAJAH (Pennisetum purpureum) Rahayu, Risma; Hanafi, Nevy Diana; Tafsin, Ma’ruf; Tampubolon, Yusni Khairani
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.19955

Abstract

Penelitian ini bertujuan untuk melihat bagaimana komposisi yang tepat dan respon tanaman rumput gajah (Pennisetum purpureum) jika diberikan bokashi batang pisang dengan penambahan cangkang telur. Penelitian ini dilaksanakan di lahan Percobaan dan Laboratorium Riset Fakultas Pertanian Universitas Sumatera Utara. Pelaksanaan penelitian dimulai pada bulan Juli hingga Oktober 2023. Penelitian ini dilakukan secara eksperimental dengan menggunakan rancangan acak lengkap (RAL) dengan 6 yaitu P01 = pupuk feses kambing, P02 = batang pisang 90%, P1 = batang pisang 85% + cangkang telur 5%, P2: batang pisang 80% + cangkang telur 10%, P3 = batang pisang 75% + cangkang telur 15% dan P4 = batang pisang 70% + cangkang telur 20% dan masing–masing perlakuan memiliki 5 ulangan. Peubah penelitian yang diamati adalah tinggi tanaman, lebar daun, jumlah anakan, produksi bahan segar dan produksi bahan kering. Hasil penelitian menunjukkan penambahan cangkang telur memberikan pengaruh yang sangat nyata terhadap tinggi tanaman, lebar daun, jumlah anakan, produksi bahan segar dan produksi bahan kering. Hasil penelitian yang terbaik pada tinggi tanaman, lebar daun, jumlah anakan, produksi bahan segar dan produksi bahan kering rumput gajah terdapat pada P1 (batang pisang 85% + cangkang telur 5%) jika dibandingkan dengan perlakuan yang lain. Kesimpulannya P1 (batang pisang 85%+ cangkang telur 5%) adalah komposisi dengan hasil yang terbaik dibandingkan perlakuan yang lainnya karena produktivitasnya.
The Effect of Providing Moringa Leaf Flour (Moringa oleifera) in Feed as a Feed Additive on Increasing the Performance of Super Village Chickens (Gallusgallus domesticus L. variation joper) Saragih, Winda; Manalu, Carlos Marianus; Umar, Sayed; Hanafi, Nevy Diana
Journal of Tropical Animal Science and Technology Vol. 7 No. 1 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i1.8846

Abstract

Joper chickens are breeds of kampung chickens, Bangkok chickens, or other local breeds of chickens separated from purebred chickens. In addition to genetic factors and feed management, the use of natural constituents as feed additives can affect the meat quality of super hens. Feed additives are ingredients that do not include food substances that are added to the stove in small amounts and are aimed at spurring growth and increasing feed efficiency. The existence of various studies in the selection of feed raw materials that produce quality feed additives that are easy to use and cheap to meet the needs of super rural chickens are moringa leaves. The design used in this research was a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment consisted of T0 (Ration does not contain Moringa leaf flour), T1 (Ration contains 6% Moringa leaf flour), T2 (Ration contains 9% Moringa leaf flour), T3 (Ration contains 12% Moringa leaf flour), The parameters observed were feed consumption, body weight gain and feed conversion. The results showed that Moringa leaf flour had a significant effect on feed consumption, body weight gain and feed conversion. The best results were obtained in treatment T1, namely the ratio containing 6% Moringa leaf flour, which was able to increase feed consumption by 367.46 grams, body weight gain by 88.62 grams and feed conversion ratio by 4.16.
Performance and Physiological Responses of Pre-Weaning Peranakan Etawa Goats Fed Milk Replacer with Maggot Flour Ma&#039;ruf Tafsin; Achmad Sadeli; Nevy Diana Hanafi; Sigit Sepriadi
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.33140

Abstract

Pre-weaning growth is crucial for achieving high weaning weights, which are expected to positively correlate with the overall performance of does/ewes. Milk replacer, designed to meet the nutritional needs of pre-weaning kids, offers a solution to this challenge. This study aimed to analyze and evaluate the impact of incorporating maggot flour into milk replacer on the performance of pre-weaned Peranakan Etawa (PE) crossbreed goats. The parameters observed included milk replacer intake, nutrient consumption, body weight gain, weaning weight, rectal temperature, respiratory rate, and feed cost per gain. The study involved 10 two-week-old local pre-weaned PE goats, each with an average body weight of 5.33 0.93 kg, divided into two treatment groups with five replicates each. The treatments included a commercial milk replacer (P0) and a milk replacer containing maggot flour (P1). Data were analyzed using an independent t-test at a 5% significance level. The results showed that daily body weight gain in pre-weaned PE goats fed milk replacer containing maggot flour did not differ significantly (P0.05) from those fed the commercial milk replacer. The physiological responses of the pre-weaned goats, including rectal temperature and respiratory rate, were similar between treatments and did not negatively affect their physiological status. The lowest feed cost per gain was observed in the group fed the maggot flour-based milk replacer (P1), indicating its potential economic advantage.
PEMANFAATAN BOKASHI BATANG PISANG DAN CANGKANG TELUR TERHADAP PRODUKTIVITAS RUMPUT GAJAH (Pennisetum purpureum) Rahayu, Risma; Hanafi, Nevy Diana; Tafsin, Ma’ruf; Tampubolon, Yusni Khairani
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.21345

Abstract

Penelitian ini bertujuan untuk melihat bagaimana komposisi yang tepat dan respon tanaman rumput gajah (Pennisetum purpureum) jika diberikan bokashi batang pisang dengan penambahan cangkang telur. Penelitian ini dilaksanakan di lahan Percobaan dan Laboratorium Riset Fakultas Pertanian Universitas Sumatera Utara. Pelaksanaan penelitian dimulai pada bulan Juli hingga Oktober 2023. Penelitian ini dilakukan secara eksperimental dengan menggunakan rancangan acak lengkap (RAL) dengan 6 yaitu P01 = pupuk feses kambing, P02 = batang pisang 90%, P1 = batang pisang 85% + cangkang telur 5%, P2: batang pisang 80% + cangkang telur 10%, P3 = batang pisang 75% + cangkang telur 15% dan P4 = batang pisang 70% + cangkang telur 20% dan masing–masing perlakuan memiliki 5 ulangan. Peubah penelitian yang diamati adalah tinggi tanaman, lebar daun, jumlah anakan, produksi bahan segar dan produksi bahan kering. Hasil penelitian menunjukkan penambahan cangkang telur memberikan pengaruh yang sangat nyata terhadap tinggi tanaman, lebar daun, jumlah anakan, produksi bahan segar dan produksi bahan kering. Hasil penelitian yang terbaik pada tinggi tanaman, lebar daun, jumlah anakan, produksi bahan segar dan produksi bahan kering rumput gajah terdapat pada P1 (batang pisang 85% + cangkang telur 5%) jika dibandingkan dengan perlakuan yang lain. Kesimpulannya P1 (batang pisang 85% + cangkang telur 5%) adalah komposisi dengan hasil yang terbaik dibandingkan perlakuan yang lainnya karena produktivitasnya.
Co-Authors Achmad Sadeli Ade Wildani Isma Aisyah, Nurmi Amin Pugut Prayogo Ari Ashari Harahap Arie Andry Sembiring Armyn Hakim Daulay Aulia FIkri Ariq Putra Banjarnahor, Evi Reka Banjarnahor, Evi Reka Daulay, Armyn Hakim Deddy Rolan Siregar Desti Prestasi Zendrato Edhy Mirwandhono Edhy Mirwandhono Edi Bigborn Nugraha Capah Elisa Julianti Erwandi Simbolon Fajar Bahari Ginting Farida, Tuty Elvi Ginting, Rendell Herbert Hamdan Hamdan . Hamdan Hamdan Hans Yoppie Sinaga Harahap, Ari Ashari Hasnudi . Hasnudi Hasnudi Henuk, Yusuf Leonard iin melani harahap Indria Ningsih Irwansyah Febri Silalahi Iskandar Sembiring Jekson Pasaribu Karunia Simanungkalit keke rejeki sembiring Lumban Tobing, Ersan Riaji M Tafsin Ma&#039;ruf Tafsin Ma’ruf Tafsin Manalu, Carlos Marianus maruf tafsin tafsin Masrayani Pulungan Ma`ruf Tafsin Ma’ruf Tafsin Ma’ruf Tafsin Mustapa Zahri Ritonga Nurainun Harahap Nurzainah Ginting P, Desy Valentina Purnama Ketaren Rahayu, Risma Rayswe Dumaris Sihombing Rina Daniati Lumbangaol Saragih, Winda Sayed Umar sayed umar Sayed Umar Sigit Sepriadi Silaban, Eva Morani Simson Sianturi Sinamo, Veronica Siregar, Julinda Sri Fajar Ayu Sri Haryani Sitindaon Susiana Nababan Tafsin, Ma’ruf Tampubolon, Yusni Khairani Tanjung, A. M. Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesty Wahyuni Umar, Sayed Unchu Maiwanda Wahyuni, Tri Hesty Wilda Rifki Yunilas .