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All Journal Jurnal Peternakan Integratif AGROEKOTEKNOLOGI Jurnal Rekayasa Pangan dan Pertanian Jurnal Ilmiah Universitas Batanghari Jambi Indonesian Journal of Agricultural Research JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Peternakan Nusantara Journal of Tropical Animal Science and Technology International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Peternakan Integratif Jurnal Agripet
Hanafi, Nevy Diana
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Legume Plant Growth at Various Levels of Drought Stress Treatment Veronica Sinamo; Nevy Diana Hanafi; Tri Hesty Wahyuni
Indonesian Journal of Agricultural Research Vol. 1 No. 1 (2018): InJAR, Vol. 1, No. 1, March 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v1i1.182

Abstract

A strategic alternative step for the development of cultivation of feed crops is to optimize the use of dry land that has the potential for agricultural and livestock business. One of the forage plants that has good adaptation to less good soil condition and is a pioneer plant, Pueraria javanica legume, so it can be considered as a potential alternative forage as animal feed. The research aims at determining the effect of various levels of drought stress treatment on the plant hight, fresh matter production, dry matter production and root biomass of Pueraria javanica legume. The experiment was conducted in the Greenhouse of the Agriculture Faculty of Universitas Sumatera Utara. The experiment was carried out using a completely randomized design (CRD) with 3 treatments and 4 replications. The treatments were A1 (25% field capacity (FC)=144 ml/polybag, A2 (50% FC)=288 ml/polybag and A3 (100% FC)=576 ml/polybag. The results show that Pueraria javanica legume can survive and grow up to severe drought stress (25% FC) but the crop production does not increase when compared to the field capacity condition; besides, the legume cannot survive longer in drought condition. The volume of water supplied corresponding to the field capacity makes the plant growth better.
Preservation Technique of Dwarf Elephant Grass Cuttings (Pennisetum purpureum CV mott.) Desy Valentina P; Nevy Diana Hanafi; Tri Hesti Wahyuni; Achmad Sadeli
Indonesian Journal of Agricultural Research Vol. 1 No. 3 (2018): InJAR, Vol. 1, No. 3, November 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (872.823 KB) | DOI: 10.32734/injar.v1i3.494

Abstract

The breeding of dwarf elephant grass generally uses vegetative methods, namely using cuttings. The constraints faced and the distribution of cuttings are the nature of which are easily damaged during storage due to physiological activities and invasion of microorganisms. This study aims to find a number of preservation techniques that can maintain the age and quality of dwarf elephant grass cuttings (Pennisetum purpureum cv mott.). This research was carried out in the Faculty of Agriculture Universitas Sumatera Utara, starts from July to August 2018. The design used is a 5 x 5 factorial complete randomized design (RAL), with 4 replications each consisting of 3 cuttings. The results showed that the general condition of the cuttings planting material was better until storage for 20 days, namely A4; the average shrinkage weight of the cuttings is significantly different in the A4 (refrigerator) treatment that is equal to 1.532 and the longer it is stored the higher the weight loss; the average power grows is significantly different in treatment A1 (wax) which is equal to 1.950 and the longer it is stored the lower the power to grow cuttings. The average vertical height is significantly different from the A1 treatment (wax) with a value of 10,585.
Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica) Eva Morani Silaban; Ma'ruf Tafsin; Nevy Diana Hanafi
Indonesian Journal of Agricultural Research Vol. 2 No. 2 (2019): InJAR, Vol. 2, No. 2, July 2019
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (756.014 KB) | DOI: 10.32734/injar.v2i2.1154

Abstract

Quail is one of the potential sources of animal protein from poultry as egg producers. An egg contains complete nutrients, namely protein, fat, vitamins, and minerals. As food, eggs must be maintained both physically and chemically to be safe for consumption. This study aimeds to examine the effect of selective feeding on the quality of quail eggs. This research was carried out at Percut Sei Tuan Subdistrict, Deli Serdang Regency, North Sumatra, which had been implemented from August to November in 2018. The study used a completely randomized design with 4 treatments and 5 plots. The study used egg samples from quail aged five (5) months. The treatment consists of Commercial feed (T0), 2 energy source feed (rice bran, corn) with 2 (T1), 3 (T2), 4 (T3) protein source feeds (fish meal, soybean meal, coconut meal, Poultry Meat Meal). The results showed that the treatment gave a significant effect (P<0.05) on egg weight, albumen, and eggshell weight, commercial feed showed eggs weight higher than free choice feeding treatments, while among free choice feeding treatment did not show significant effect. The free choice feeding treatment has a significant effect on the yolk weight, where T2 has the lowest yield. Percentage of yolk, albumen, quail eggshell and egg index, egg yolk index, albumen index, haugh unit and quail yolk color did not show significantly different (P>0.05) among treatment. It can be concluded that the commercial feed showed higher egg weight but had no significant effect (P>0.05) on the proportion of eggs and the interior quality of quail eggs, while among free choicee feeding treatment has no effect.
Co-Authors Achmad Sadeli Ade Wildani Isma Aisyah, Nurmi Amin Pugut Prayogo Ari Ashari Harahap Arie Andry Sembiring Arja, Maulidani Armyn Hakim Daulay Aulia FIkri Ariq Putra Banjarnahor, Evi Reka Banjarnahor, Evi Reka Daulay, Armyn Hakim Deddy Rolan Siregar Desy Valentina P Edhy Mirwandhono Edhy Mirwandhono Edi Bigborn Nugraha Capah Elisa Julianti Erwandi Simbolon Eva Morani Silaban Fajar Bahari Ginting Ginting, Rendell Herbert Hamdan Hamdan . Hamdan Hamdan Hans Yoppie Sinaga Harahap, Ari Ashari Hasnudi . Hasnudi Hasnudi Henuk, Yusuf Leonard iin melani harahap Indria Ningsih Irwansyah Febri Silalahi Iskandar Sembiring Jekson Pasaribu Karunia Simanungkalit keke rejeki sembiring Lumban Tobing, Ersan Riaji M Tafsin Ma&#039;ruf Tafsin Ma'ruf Tafsin Manalu, Carlos Marianus maruf tafsin tafsin Masrayani Pulungan Ma`ruf Tafsin Ma’ruf Tafsin Ma’ruf Tafsin Mustapa Zahri Ritonga Nurainun Harahap Nurzainah Ginting Purnama Ketaren Rahayu, Risma Rayswe Dumaris Sihombing Rina Daniati Lumbangaol Saragih, Winda Sayed Umar Sayed Umar sayed umar Sigit Sepriadi Simson Sianturi Siregar, Julinda Sri Fajar Ayu Sri Haryani Sitindaon Susiana Nababan Tafsin, Ma’ruf Tafsin, Ma’ruf Tanjung, A. M. Tri Hesti Wahyuni Tri Hesti Wahyuni Tri Hesty Wahyuni Tri Hesty Wahyuni Umar, Sayed Unchu Maiwanda Veronica Sinamo Wilda Rifki Yunilas . Yusni Khairani Tampubolon Zendrato, Desti Prestasi