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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sain Veteriner Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Cassowary IGKOJEI: Jurnal Pengabdian Masyarakat Journal of Community Service (Abdisci)
Elfira Kariane Suawa
Universitas Papua, Manokwari, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Social Sciences Veterinary Other

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Konsep pengembangan agrowisata kakao di PT. Ebier Suth Cokran Ransiki dengan pendekatan ekologi dan agronomi: Cocoa agrotourism development concept at PT. Ebier Suth Cokran Ransiki with an ecological and agronomic approach Ruimassa, Reymas M.R.; Sarungallo, Zita L.; Mawikere, Nouke L.; Hartini, Sri; Noya, Alce I.; Musaad, Ishak; Boli, Paulus; Sinaga, Nurhaida I.; Syufi, Yafed; Purba, Gandy Y. S.; Mogea, Rina A.; Panjaitan, Rawati; Suawa, Elfira K.; Wibawati, Zarima; Sabariah, Vera; Patimah, Ai Siti; Suparno, Antonius
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i2.538

Abstract

ABSTRACT Ebier-Suth Cokran has a land area of 6,200 hectares, with 200 hectares currently being managed to produce dried cocoa beans, which are processed into cocoa powder and chocolate bars. As a company that cares about society, PT. Ebier-Suth Cokran applies an organic farming system in its operations, in line with the company's motto "The social and green company PT. Ebier-Suth Cokran, agroforestry cocoa plantations (by the community for the community)." One of the company's achievements is the Cacao of Excellence Gold Award, an international recognition of the quality of the products produced. However, the results of the FGD indicate several challenges that need to be addressed to maintain the company's productivity in the future. Some of the issues that need to be tackled include: expanding planting areas to meet market demand, planting superior clones with high production potential, rejuvenating cocoa plants and protective trees, using organic fertilizers, and controlling pests and diseases organically without relying on inorganic fertilizers and pesticides. In addition, training programs for youth and women in cocoa bean processing need to be strengthened to support the sustainability of the company.  Keywords: Chocolate; Cocoa; Disease; Fermentation; Organic ABSTRAK PT. Ebier-Suth Cokran memiliki luas lahan sebesar 6.200 ha, dengan 200 ha di antaranya saat ini dikelola untuk menghasilkan biji kakao kering yang diolah menjadi tepung kakao dan cokelat batangan. Sebagai perusahaan yang peduli terhadap masyarakat, PT. Ebier-Suth Cokran menerapkan sistem pertanian organik dalam operasionalnya, sesuai moto perusahaan "Perusahaan sosial dan hijau PT. Ebier-Suth Cokran, perkebunan kakao agroforestry (oleh masyarakat untuk masyarakat)". Salah satu prestasi yang diraih perusahaan adalah penghargaan Cacao of Excellence Gold Award, yang merupakan pengakuan internasional terhadap kualitas produk yang dihasilkan. Meskipun demikian, hasil dari FGD menunjukkan adanya beberapa tantangan yang perlu diatasi agar produktivitas perusahaan tetap terjaga di masa mendatang. Beberapa hal yang perlu ditangani antara lain: perluasan areal penanaman untuk memenuhi permintaan pasar, penanaman klon-klon unggul yang memiliki potensi produksi tinggi, peremajaan tanaman kakao dan pohon pelindung, penggunaan pupuk organik, serta pengendalian hama dan penyakit secara organik tanpa mengandalkan pupuk dan pestisida anorganik. Selain itu, pelatihan keterampilan untuk pemuda dan wanita dalam pengolahan biji kakao perlu diperkuat untuk mendukung keberlanjutan perusahaan. Kata kunci: Cokelat; Fermentasi; Kakao; Organik; Penyakit    
Analisis permintaan telur ayam ras di Kabupaten Manokwari Suawa, Elfira; Sitanggang, Fransiska Rianti Verawati; Widayati, Trisiwi W.; Manik, Hotlan
Cassowary Vol 8 No 4 (2025): Oktober
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i4.493

Abstract

Demand analysis is essential for providing information that serves as a reference in formulating government policies for managing livestock products. This study aimed to analyze the factors influencing the demand for chicken eggs in Manokwari Regency. Secondary data covering the period 2013–2022 were obtained from the Manokwari Class II Agricultural Quarantine Station and several agencies in West Papua Province, including the Central Bureau of Statistics (BPS), the Department of Industry and Trade, the Department of Fisheries and Marine Affairs, and the Department of Animal Husbandry and Animal Health. The data were analyzed using linear regression with the Ordinary Least Squares (OLS) method. The results showed that the demand for chicken eggs in Manokwari Regency was influenced by the price of chicken eggs, the price of free-range chicken eggs, the price of duck eggs, the price of beef, the price of rice, the price of tempeh, and the population size.
Analisis produksi dan kualitas telur ayam ras petelur yang ada di Kabupaten Sorong: Analysis of Production and Quality of Commercial Layer Chicken Eggs in Sorong Regency Nauw, Magriet B. H.; Hartini, Sri; Suawa, Elfira Kariane
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 2 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i2.433

Abstract

Abstract  Sorong Regency is the food barn of Sorong Raya, which includes Sorong Regency, South Sorong Regency, Sorong City, Maybrat Regency, Tambrauw Regency, and Raja Ampat Regency. The egg production of Sorong Regency is used to meet the needs of Sorong Regency as well as the Greater Sorong area, including Sorong City, South Sorong Regency, and Raja Ampat Regency. This study aims to analyze the production or performance of laying hens and evaluate the quality of eggs laid by hens in Sorong Regency. The method used in this research is the descriptive method, involving data collection techniques based on direct observation in the field, interviews with farmers, laboratory testing, and observation. Eight farmers were interviewed, and egg samples were taken to be tested for their quality. The average number of eggs taken from each farmer was 30 eggs per week, totaling between 117 and 120 eggs. The variables observed included 1) Performance, which involved feed consumption, feed conversion, and depletion. 2) Hen Day Production (HDP), and 3) Egg quality. The collected data were processed and presented in tables to determine the total and average values. Correlation tests were applied to examine the relationship between hen age and egg production, external egg quality, which includes egg weight, egg shape index, shell weight, shell thickness, and internal egg quality, including yolk color and Haugh unit. The study results revealed that 1) Hen Day Production of laying hens in Sorong Regency is still below the normal standard of daily egg production for ISA Brown laying hens. 2) On average, feed consumption and total depletion of laying hens in Sorong Regency are within the standard range, but the feed conversion value is still high and has not met the standard feed conversion value for ISA Brown laying hens. 3) Based on data on egg weight, IBT, shell weight, and shell thickness, the external egg quality of laying hens in Sorong Regency, according to BSN (3926: 2008), falls into the Medium category. Meanwhile, based on data on Air Cavity Depth, Yolk Color, and Haugh Unit, the internal quality of eggs from laying hens in Sorong Regency, according to BSN (3926: 2008), falls into Quality I. Keywords: Egg production; Egg quality; ISA Brown laying hens; Sorong Regency,   Abstrak  Kabupaten Sorong merupakan lumbung pangan Sorong Raya yang meliputi Kabupaten Sorong, Kabupaten Sorong Selatan, Kota Sorong, Kabupaten Maybrat, Kabupaten Tambrauw dan Kabupaten Raja Ampat.  Produksi telur ayam ras Kabupaten Sorong digunakan untuk menyuplai kebutuhan Kabupaten Sorong serta kebutuhan daerah Sorong Raya antara lain Kota Sorong, Kabupaten Sorong Selatan, dan Kabupaten Raja Ampat. Penelitian ini bertujuan untuk menganalisis produksi atau performa ayam ras petelur serta menganalisis kualitas telur ayam ras petelur di Kabupaten Sorong. Metode yang digunakan dalam penelitian ini metode deskriptif dengan teknik pengumpulan data berdasarkan observasi langsung di lapangan dan wawancara dengan peternak serta pengujian dan pengamatan di laboratorium. Delapan orang peternak diwawancara dan ambil sampel telur untuk diuji kualitas telur. Jumlah telur yang diambil rata-rata 30 butir/minggu dari peternak, sehingga total telur yang diambil dari masing-masing peternak berkisar 117-120 butir. Variabel yang diamati 1) Performa meliputi konsumsi pakan,  konversi pakan dan deplesi. 2) Hen Day Production (HDP) dan 3) Kualitas telur. Data yang diperoleh diolah dan ditampilkan dalam tabel untuk kemudian dicari jumlah dan rata-rata nilai. Uji korelasi diberlakukan untuk melihat korelasi antara umur ayam dengan produksi telur, kualitas telur ekternal yang meliputi; berat telur, indeks bentuk telur, berat kerabang, ketebalan kerabang, dan kualitas telur internal yang meliputi: warna kuning telur dan Haugh unit. Hasil penelitian diperoleh 1) Produksi telur harian (Hen Day Production) ayam ras petelur di Kabupaten Sorong masih dibawah standar normal produksi telur harian ayam petelur ISA Brown, 2) Secara rataan konsumsi pakan dan total deplesi ayam ras petelur di Kabupaten Sorong masih sesuai dengan standar konsumsi pakan dan total deplesi ayam ras petelur, namun nilai konversi pakan masih tinggi atau belum memenuhi standar nilai konversi pakan ayam petelur ISA Brown dan  3) Menilik data Berat telur, IBT, berat dan tebal kerabang, maka kualitas telur eksternal ayam ras petelur Kabupaten Sorong berdasar BSN (3926:2008) termasuk pada kategori Sedang, sedangkan berdasarkan data Kedalaman Rongga Udara, Warna Kuning Telur dan Haugh Unit maka kualitas internal telur ayam ras Petelur Kabupaten Sorong berdasarkan BSN (3926:2008) termasuk dalam Mutu I. Kata Kunci: Ayam petelur ISA Brown; Kabupate Sorong; Kualitas Telur; Produksi telur,
Stochastic frontier modelling of technical efficiency and input elasticities in independent broiler production systems in Sorong Regency, Indonesia Lokden, Salmon; Pakage, Stepanus; Pattiselanno, Fredy; Wajo, Mohammad; Baaka, Alnita; Iyai, Deny; Manik, Hotlan; Suawa, Elfira K.; Rahayu, Bernadetta W. I.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 4 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i4.541

Abstract

This study assessed the production performance and technical efficiency of independent broiler farmers in Sorong Regency, Indonesia, using a stochastic frontier framework. The objective of the research is to quantify the influence of major production inputs on output, estimate technical efficiency levels, and evaluate the extent to which inefficiency contributes to variations in broiler performance under open-house production conditions. Primary data were collected from active broiler farmers and analyzed using a Cobb–Douglas stochastic frontier production function estimated through maximum likelihood procedures to obtain input elasticities and individual efficiency scores. The results indicated that broiler production performed competitively, with a performance index of 456, low mortality, and an efficient feed conversion ratio. The production frontier estimation showed that day-old chicks and feed were the dominant determinants of output, while medication, electricity, and fuel inputs did not exert statistically significant effects. Average technical efficiency reached 0.89, with 86.6 percent of farmers operating at high-efficiency levels. The gamma parameter of 0.83 indicated that most output variation stemmed from technical inefficiency rather than random disturbances, underscoring the relevance of managerial capacity in shaping production outcomes. The study concludes that improving the quality of biological inputs and strengthening managerial practices is essential for sustaining productivity among independent broiler farmers. The findings provide empirical guidance for technical training programs, input quality improvement, and targeted interventions to enhance production efficiency in eastern Indonesia.
THE POTENTIAL OF SAGO WASTE AS ANIMAL FEED IN THE DOA JAYA ABADI BUSINESS GROUP, MANOKWARI WEST PAPUA Andoyo Supriyantono; Sri Hartini; Sientje D. Rumetor; Trisiwi W. Widayati; Elfira K. Suawa; Lukas Y. Sonbait; Noveling Inriani; Johanes Bosco Rengil
Jurnal Abdisci Vol 1 No 12 (2024): Vol 1 No 12 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i12.482

Abstract

The sago dregs produced by the Doa Jaya Abadi Business Group are abundant and not used by farmers in the area. The business group engages in sago processing and packaged sago production. The Papua University Postgraduate Service Team visited the business group to find out the potential of the sago waste produced. A total of 20 lecturers and postgraduate students took to the field to carry out community service activities. Community service activities begin with communication between the postgraduate director and the Doa Jaya Abadi Business Group chairman. The livestock sector group assessed the potential of sago waste using survey methods and interviews with the head of the Doa Jaya Abadi business group. The community service results revealed the presence of sago worms in the sago waste surrounding the business group. In addition, fermentation can transform sago waste into animal feed.
Co-Authors Agustinus Gatot Murwanto Ai Siti Patimah Aisyah Bauw Alnita Baaka Alnita Baaka Andoyo Supriyantono Bambang Ali Nugroho Budi Hartono Chrysostomus, H. Y. Deny A. Iyai Deny Anjelus Iyai Deny Anjelus Iyai Desni Saragih Djonly Woran Dwi Noerhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati Evi W. Saragih Hans Mamboai Hotlan Manik Hulda Ramandey Inriani, Noveling Irba Unggul Warsono Isti Widayati Isti Widayati Isti Widayati J R Roberts J R Roberts J. Wajo, Muhammad Jasmal A Syamsu Johanes Bosco Rengil John Arnold Palulungan Kafiar, Apner Penehas Lokden, Salmon Lukas Y. Sonbait Makarius Bajari Maria Arim Mawikere, Nouke L. Maya Novi Muhammad Affan Mu’in Musaad, Ishak Nauw, Magriet B. H. Noveling Inriani Noveling Inriani Noviyanti Noviyanti Noviyanti . Noya, Alce I. Panjaitan, Rawati Pattiselanno, Fredy Paulus Boli Priyo Sambodo Priyo Sambodo Purba, Gandy Y. S. Purwaningsih Purwaningsih Purwaningsih . Rahayu, Bernadetta W. I. Ramandey, Hulda Rina A. Mogea Rizki Arizona Rizky Arizona Rizky Arizona Ruimassa, Reymas M.R. Sangle Y Randa Sientje D Rumetor Sientje D. Rumetor Sinaga, Nurhaida I. Sitanggang, Fransiska Rianti Verawati Siti Halimatus Saadiyah Sri Hartini Sri Hartini Stepanus R. Pakage dan B.W. Irianti Suparno, Antonius Syufi, Yafed Thimotius Sraun Thimotius Sraun Trisiwi W. Widayati Trisiwi Wahyu Widayati Vera Sabariah, Vera Wibawati, Zarima Widayati, Trisiwi W. Yafed Muyan Yafed Syufi Zita L. Sarungallo