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All Journal Pattingalloang : Jurnal Pemikiran Pendidikan dan Penelitian Kesejarahan AKRUAL: Jurnal Akuntansi Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Indonesian Treasury Review: Jurnal Perbendaharaan, Keuangan Negara dan Kebijakan Publik International Journal of Nursing and Health Services (IJNHS) Jurnal Psikologi Jambi Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Ilmiah Pamenang (JIP) Journal of Public Health Innovation (JPHI) Pengmasku Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Journal of Islamic Economics Lariba CENDEKIA PENDIDIKAN Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Riset Akuntansi dan Keuangan Indonesia Science: Indonesian Journal of Science Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional JAS (Jurnal Akuntansi Syariah) NERS Jurnal Keperawatan
Indrawati, Iin
STIKes Baiturrahim Jambi
Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Akademika Baiturrahim Jambi

 1 
HUBUNGAN PENGETAHUAN DENGAN PERILAKU IBU HAMIL DALAM MENGKONSUMSI TABLET TAMBAH DARAH (FE) UNTUK MENCEGAH ANEMIA KEHAMILAN DI PUSKESMAS TANJUNG PINANG KOTA JAMBI Iin Indrawati; Desraini Desraini2
Jurnal Akademika Baiturrahim Jambi Vol. 5 No. 1 (2016): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v5i1.48

Abstract

Backround : From the results of the survey in Indonesia known maternal mortality rate (MMR) in Indonesia currently ranges between 300-400 maternal deaths per 100,000 live births. Indonesia's maternal mortality rate still showed a poor level of health of mothers and newborns (Puspitaningrum, 2013). The high maternal anemia affecting negatively impact the fetus from the mother during pregnancy, childbirth and postpartum which of them will be born fetus with low birth weight (LBW), premature parturition, abortion, birth defects, anemia in babies born and shock (Waryana, 2010).Method :This research is a quantitative research with cross sectional design, which is research in which variables used in the study were observed in the same time. The population in this study were all pregnant women who consume iron tablet in Puskesmas Tanjung Pinang of Jambi city, namely 920 pregnant women. The sample in this study were taken by accidental sampling technique, the research done on May 25 s/d June 18, 2015. This study used a questionnaire as a data collector and analyzed with univariate and bivariate analysis using Chi-square test.The results showed that the majority of pregnant women (51.7%) had poor knowledge, the majority of pregnant women (63.2%) had good behavior in consuming Fe tablet pregnancy to prevent anemia. Based on statistical test values obtained 0.003 P-Value α <0.05), which means there is a great relationship between knowledge relating to the behavior of pregnant women consuming Fe tablet pregnancy to prevent anemia in Puskesmas Tanjung Pinang of Jambi city in 2015.Information obtained from the results of this study can serve as a useful input in improving the knowledge and behavior of pregnant women in consuming Fe tablet.Keywords : Knowledge, Eating Behavior Tablet F
HUBUNGAN PENGETAHUAN DAN MOTIVASI IBU DENGAN PEMBERIAN MP-ASI DI WILAYAH KERJA PUSKESMAS RAWASARI KOTA JAMBI Iin Indrawati; Putri Qoriah Anggini
Jurnal Akademika Baiturrahim Jambi Vol. 7 No. 1 (2018): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v7i1.67

Abstract

Prevalence of malnutrition in Indonesia 2013, consists of 5.7% and 13.9% malnutrition. Giving breast milk too early may have a negative impact on the health of the baby. In infants who have missed the MP-ASI will lead to malnutrition. This research was conducted using the analytical method. The research was conducted in 2-14 September 2016. The population in this study were mothers of infants aged 6-11 months in Puskesmas Rawasari Jambi City in Agust 2016 that is 73 babies. The research sample is taken by simple random sampling technique totaling 42 babies. Collecting data in this study using a questionnaire measuring instrument with a questionnaire. The analysis used were univariate and bivariate. The results showed that most respondents had a good knowledge of 30 respondents (71%), less well motivated as many as 25 respondents (40%) and have good behavior, namely 23 respondents (55%). The analysis showed that there is not a relationship between the mother's knowledge with the mother’s habit of giving breast milk p value 0,192.and motivationshowed that there is a relationship with the mother's habit of giving breast milk p value 0,008 in that region Rawasari Work Puskesmas Kota Jambi.And alpha value 0.005.
Pengaruh Konsumsi Tempe terhadap Kadar Gula darah pada Penderita Diabetes Melitus di Kelompok Senam Ibu-Ibu di Kelurahan Talang Banjar Jambi Iin Indrawati; Maimaznah Maimaznah
Jurnal Akademika Baiturrahim Jambi Vol. 9 No. 1 (2020): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v9i1.195

Abstract

DM management that is more effective and efficient requires prevention and control programs that are on target. There are several risk factors associated with the incidence of DM, one of which is a behavioral factor. The behavior or lifestyle in question is eating habits. The purpose of this study was to determine the effect of tempe consumption on blood sugar levels of DM sufferers in the exercise groups of women in the Talang Banjar Village, Jambi.The research method used was a quasi-experimental one group pre and post experience test. The population is group of gymnastics mothers of gymnastics mothers who suffer from diabetes mellitus, amounting to 6 people, using total sampling techniques, and analyzed using T Test.The analysis showed that there was no effect of tempe consumption with blood sugar levels with a p value (p value 0.201).Although the results of the study did not show any influence, it is likely that this was caused by several things such as the small number of samples, and it was not determined whether the N sample was a type 1 or type 2 diabetes sufferer. diabetes mellitus as a controller or helps control blood sugar levels in the body.
Pengetahuan dan Sikap Ibu dalam Pemberian Jajanan Sehat pada Anak di Taman Kanak –Kanak Baiturrahim Jambi Iin Indrawati; Faridah Faridah
Jurnal Akademika Baiturrahim Jambi Vol. 10 No. 1 (2021): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v10i1.329

Abstract

Children's food consumption is usually influenced by how conditions are in their household, mothers have an important role in teaching, selecting and even modeling the food and snacks they consume. The research objective was to find out how the influence of health education with emotional demonstration techniques on the knowledge and attitudes of mothers in providing healthy snacks to children at Baiturrahim Kindergarten Jambi.This research is a quantitative study with a quasi-experimental design. The population of this study was 23 mothers whose children attended TK Baiturrahim and the sample technique chosen was total sampling.Maternal knowledge before the intervention was good 16 people (68.7%), poor 7 people (31.3%) and after the intervention was good 21 people (91.3%), less good 2 people (8.7%) ). As for the attitude variable, it was found that 19 people were good (80.7%), 4 people were not good (19.3%) and after the intervention was good 21 people (90.7), 2 people poor (9.3) . The results of the bivariate analysis showed that health education with emotional demonstration techniques had a significant effect on maternal knowledge with a value of P = 0.000, and for attitudes also showed significant results with a value of P = 0.032.Health education with emotional demonstration techniques needs to be introduced to the community, and regular planning needs to be made by involving all related parties so that they can work together to achieve the goals of a smart and healthy society
Pelaksanaan Pencegahan Covid 19 di Masyarakat Kelurahan Talang Banjar Kota Jambi Iin Indrawati; Faridah Faridah
Jurnal Akademika Baiturrahim Jambi Vol. 11 No. 2 (2022): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v11i2.442

Abstract

Covid-19 cases in Indonesia in early June 2022 were reported to increase by 551 cases The purpose of the study was to describe the implementation of Covid-19 prevention in the Talang Banjar Village Community, Jambi City. This research is a quantitative research using a descriptive analytic design. The population and sample in this study were the people of Talang Banjar Village, Jambi City who took part in weekly gymnastics at the Talang Banjar Village Head Office, Jambi City, amounting to 30 people. Sampling was done by using total sampling technique. The implementation of Covid-19 prevention in the Talang Banjar Village community can be seen from how the public's perception of the Covid-19 disease and their behavior in preventing Covid-19 is in accordance with the health protocol imposed by the government. The perception of the Talang Banjar village community about Covid-19 is mostly good, namely 86.7% and community behavior according to health protocols in preventing the transmission of the Covid-19 virus is mostly good, namely 82.8%. The government's program to prevent the spread of the Covid-19 virus is to invite people to live healthy lives through habits to comply with health protocols that have been established and health workers must more often and make regular plans to always provide health education to the community to be able to educate the nation
Hubungan Kebiasaan Konsumsi Fast Food dengan Status Gizi pada Remaja di SMAN 8 Kota Jambi Amanda, Della Amelia; Wulansari, Arnati; Indrawati, Iin
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.779

Abstract

Fast food is a type of food that is can be prepared in a simple way. The impact that can arise from the consumption of fast food is an increase in cholesterol levels, coronary heart disease, diabetes mellitus, and can affect nutritional status. The purpose of this study was to determine the relationship between fast food consumption habits and nutritional status. This study used a cross sectional design. The number of respondents was 70 people by filling out the FFQ questionnaire. The sampling technique used is purposive sampling. The data analysis used was univariate and bivariate analysis using a correlation test with a significance level of alpha 5 (0.05). The results showed that as many as 31.4% of respondents often consumed fast food and as many as 45.7% of respondents experienced excess nutrition. The results of the correlation test between the frequency of fast food consumption and nutritional status showed a p-value of 0.000 <0.05 which stated that there was a significant relationship between fast food consumption habits and nutritional status. This study can be concluded that the more often a person consumes fast food, it will affect their nutritional status.
Pengaruh Edukasi Gizi melalui Media Video terhadap Pengetahuan Remaja tentang Gizi Seimbang di SMA Negeri 7 Batang Hari Khairunnisa, Yulia; Jeki, Andicha Gustra; Wulansari, Arnati; Indrawati, Iin
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.939

Abstract

One effort to improve knowledge is through nutrition education using video media. Video media is expected to stimulate the senses of hearing and sight during the delivery of educational material. The purpose of this study was to determine the effect of using video media on the level of balanced nutrition knowledge among adolescents at SMA N 7 Batang Hari. This study was conducted in July 2024 at SMA N 7 Batang Hari using educational video media. This study used a One Group Pretest–Posttest Design. The sample size was 30 people. The sampling technique used was purposive sampling. The intervention provided was education about balanced nutrition using educational video media. Knowledge data was based on the scores obtained. Data analysis used the Wilcoxon test. The results showed an increase in knowledge and indicated that nutrition education using videos had an effect on improving adolescents knowledge. It is recommended that respondents understand and study the videos presented by the researchers and review the material provided by the researchers.
Hubungan Tingkat Pengetahuan dengan Perilaku Membaca Label Gizi pada Remaja di SMKN 6 Kota Jambi Hafifah, Hafifah; Indrawati, Iin; Hatussaadah, Siti Fati
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.960

Abstract

Label reading habits among adolescent consumers are still very lacking. Adolescents lack understanding regarding nutritional information which is an important part of nutrition labels. The purpose of this study was to determine the relationship between knowledge and behavior of reading nutrition labels among adolescents at SMKN 6 Jambi City. This study was a quantitative study with a cross-sectional design. Data collection was carried out by filling out a questionnaire about knowledge and behavior related to reading nutrition labels. The population in this study was 232 adolescents and a sample of 77 adolescents using a proportional random sampling technique. Data analysis in this study used the chi-square test. The level of knowledge in the poor category was 64.9%, while the behavior of reading nutrition labels in the poor category was 50.6%. The results of the statistical test using chi square showed a p-value of 0.562 (>0.05) which means there is no relationship between the level of knowledge and behavior of reading nutrition labels in adolescents. The conclusion of this study provides an overview of the importance of motivation and education for adolescents at SMKN 6 Jambi City regarding awareness of the importance of reading nutrition information.
Co-Authors Afiah Afiah Afliah, Nada Zalza Aisah Aisah Almukri, M. Safari alvia, Nabila Amanda, Della Amelia Andicha Gustra Jeki Arianty, Erny Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Arnati Wulansari Badriah, Dewi Laelatul Chandra, Filius Della Tiara Desraini Desraini2 Dewantoro, Andik Erny Arianty Faridah Faridah Faridah Faridah Faridah Faridah Faridah Faridah Faridah Faridah Fitriyan Kurnia Gusmita, Dini Hafifah, Hafifah Haliza, Nur Hatussaadah, Siti Fati Heri Syafardi Hesty, Hesty Hidayah, Diyan Zaidah Muhimmatul Hidayat, Muhammad - Indah Permatasari Iswanto Iswanto Laida Sanilpa Tiwi Lestari Kurniawati, Lestari M. Luthfi Mahrus Mahrus, M. Luthfi Maimaznah, Maimaznah Marsono Marsono Marwan, Sehat Mayuputri, Eysha Mega, Kisah Irawan Miftahul Hadi Mila Triana Sari Mufaiz, M. Thohar Muhadi Prabowo Muhammad Hidayat Nabilla, Shalsya Nur Najmuddin, Muhammad Kholid Novitasari, Maryam Nugrahanto, Fajar Yudha Nurbaiti Nurbaiti Nurlita, Fani Puji Wibowo Putri Qoriah Anggini putri septyani, Dhea Putri, Meryna Rachmi Putri, Rizka Amanda Rahayu, Hesti Dwi Rahmatia, Nurlaila Rahmawati, Rahmawati Rakhman, Patra Aghtiar Ramadhani, Revany Nur Risnandar, Risnandar Shofiatul Jannah Suhermanto, Arie Yudhistira Tina Yuli Fatmawati Trisulo Trisulo Tseng, Susianto WANTI wanti HASMAR Widia Wati, Widia Yoopi Abimanyu Yulia Khairunnisa, Yulia Yunita Muliasari Yunita Muliasari