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Hubungan Kelembapan dan Pencahayaan dengan Kejadian Kusta Irul Hidayati; Funsu Andiarna; Dedy Suprayogi
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 16 No. 1 (2020): Juni
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Penyakit kusta merupakan penyakit menular yang disebabkan oleh Mycobacterium leprae yang dapat menyerang syaraf tepi, kulit dan jaringan tubuh lainnya. Penyakit kusta menimbulkan dampak yang sangat kompleks, selain dari segi medis juga meluas pada masalah sosial, ekonomi dan budaya. Dampak penyakit tersebut dapat menyebabkan keresahan baik penderita maupun keluarga. Tujuan dari penelitian ini adalah menganalisis hubungan kelembapan dan pencahayaan dengan kejadian kusta. Jenis penelitian ini merupakan jenis penelitian observasional analitik dengan pendekatan cross sectional. Penelitian dilakukan di Kabupaten Sampang Tahun 2018 dengan jumlah sampel 60 orang. Teknik pengambilan sampel menggunakan simple random sampling. Data hasil penelitian dianalisis menggunakan uji fisher exact didapatkan ada hubungan antara kelembapan (p=0,000) dan pencahayaan (p=0,006) dengan kejadian kusta.

Analisis Total Bakteri Coliform dan Identifikasi Escherichia coli pada Makanan dan Minuman di Kantin X Irul Hidayati; Reni Ida Wati; Hanik Faizah
Al-Ard: Jurnal Teknik Lingkungan Vol. 8 No. 1 (2022): September
Publisher : Department of Environmental engineering, Faculty of Science and Technology, Islamic State University Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/alard.v8i1.1488

Food is one of the basic necessities of humans. It is important to pay attention to the quality, safety, hygiene and sanitation of food. Healthy food should contain nutrients, vitamins, and the other essential substances for our body need. The food should be safe for consumption, and free from contamination. Food contamination generally occurs due to coliform bacteria contamination that can cause foodborne disease. This study aimed to analyze the total coliform bacteria and identify Escherichia coli bacteria in food and beverage samples in the canteen X. The design of this study was descriptive research. Samples were obtained from four sellers in canteen X. From each seller, one sample of mixed rice and one sample of iced tea were obtained. Samples were analyzed using the MPN (Most Probable Number) method to determine the total coliform bacteria and EMB (Eosin Methylene Blue Agar) media to identify E. coli. The results showed that all food and beverage samples were tested positive for coliform and E. coli with MPN values exceeding the threshold value. The lowest contamination in the food sample was found in the MA1 and MA2 (460 MPN/gram) and the highest contamination was found in the MA3 and MA4 (>1100 MPN/gram), while the lowest contamination in the beverage sample was found in the MI4 (1100 colonies/100 mL), and the highest contamination was found in the MI1, MI2, and MI3 (>2400 colonies/100 mL).

Community Empowerment through the Cervical and Breast Cancer Early Detection Program with the Formation of Srikandi Cadres (Early Cancer Awareness) in Kangean Islands, Sumenep Regency Ika Mustika; Esti Tyastirin; Moch. Irfan Hadi; Irul Hidayati
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2019): November 2019
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/engagement.v3i2.44

Cervical cancer and breast cancer are two types of cancer that often occur in women and contribute to a high mortality rate. However, there are still many people who do not know about the early detection of cervical cancer and breast cancer to prevent diseases. This community service aims to make people aware of the dangers of breast and cervical cancer. The subjects of this community service program assistance were women in Arjasa sub-district, Kangean Islands, Sumenep Regency. The method used in community service is Community-based Research (CBR) to develop early detection programs for non-communicable diseases of breast cancer and cervical cancer. Research findings showed 91.1% of respondents did not know about early detection of IVA test. The results of the IVA screening test on 90 respondents, there is one respondent with a definite IVA pre-cancerous lesion. SRIKANDI (Sadar Kanker Sejak Dini) Cadre was formed to increase public awareness. Srikandi's cadre provisioned with knowledge about cervical and breast cancer, equipped with pocketbooks and given training on breast self-examination (BSE). They invited the public to increase awareness of cervical and breast cancer by conducting IVA tests and being able to do breast self-examinations to reduce the incidence of cervical and breast cancer.

Identifikasi Mikroplastik pada Air, Sedimen, dan Ikan Nila (Oreochromis niloticus) di Sungai Porong, Kabupaten Sidoarjo, Jawa Timur Seftianingrum, Bella; Hidayati, Irul; Zummah, Atiqoh
Jurnal Jeumpa Vol 10 No 1 (2023): Jurnal Jeumpa
Publisher : Department of Biology Education, Faculty of Teacher Training and Education, Samudra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jj.v10i1.7408

Kondisi perairan Indonesia saat ini sangat terancam pencemaran mikroplastik, baik itu air laut meupun air tawar. Adanya cemaran mikroplastik di badan perairan dapat menyebabkan gangguan fisiologi organisme yang hidup diperairan tersebut. Oleh karena itu, penelitian ini dilakukan untuk mengetahui kelimpahan mikroplastik di air, sedimen, dan ikan nila (Oreochromis niloticus) sepanjang hulu, tengah, dan hilir Sungai Porong di Kabupaten Sidoarjo serta menguji bentuk, warna, dan jenis polimer mikroplastik tersebut. Penelitian ini dilakukan dengan metode observasional analitik tanpa melibatkan intervensi pada subjek penelitian, dengan pendekatan retrospektif. Hasil penelitian menunjukkan bahwa Sungai Porong di Kabupaten Sidoarjo, Jawa Timur tercemar oleh mikroplastik, baik pada air, sedimen, maupun organisme (ikan). Bentuk yang paling umum adalah fiber dan warna yang ditemukan adalah hitam, merah, biru, kuning, dan putih. Hasil uji FTIR ATR menunjukkan bahwa mikroplastik yang ditemukan terbuat dari jenis polimer Polymethyl methacrylate acrylic (PMMA), High Density Polyethylene (HDPE), Cellulose Acetate (CA), dan Polyethylene terephthalate (PET). Oleh karena itu, perlu tindakan untuk mengurangi dampak mikroplastik pada lingkungan, seperti dengan mengurangi penggunaan plastik sekali pakai dan meningkatkan sistem pengolahan limbah yang lebih baik.

Pemanfaatan Limbah Kulit Buah dan Sayur Sebagai Bahan Bakar Bioetanol dengan Variasi Konsentrasi Katalis Eva Agustina; Gita Ika Safitri; Irssa Intan Fatiha; Muhammad Iqbal Pratama; Rahmania; Ria Safitri; Funsu Andiarna; Irul Hidayati
Jurnal Teknik Kimia USU Vol. 10 No. 1 (2021): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jtk.v10i1.4552

Fossil fuels are included as non-renewable energy sources, so its presence in Indonesia is decreasing. One of the renewable energy sources that can be obtained easily is bioethanol, this energy is obtained from organic materials containing cellulose fibers. Cellulose is hydrolyzed on a catalyst and fermented to obtain bioethanol. The aim of this study was to determine the effect of variations in the concentration of catalysts in the production of bioethanol from market organic waste (fruit peels and vegetables). There are three stages of converting organic waste into bioethanol, including converting green vegetables waste and fruit peels (polysaccharides / cellulose) into monosaccharides (simple sugars) through a hydrolysis process followed by a fermentation process using Saccharomyces cerevisiae and EM4, then separating ethanol and water using a distillation process. The resulting products are analyzed using a quantitative test to determine density and a qualitative test to determine color change. The results showed that the ethanol obtained from the addition of H2SO4 catalyst with concentrations of 0.5% and 1% had almost the same specifications as standard ethanol based on density calculations and color change tests. The highest ethanol yield percentage was obtained from the concentration of H2SO4 1%.

Pemanfaatan Limbah Kulit Buah dan Sayur Sebagai Bahan Bakar Bioetanol dengan Variasi Konsentrasi Katalis Eva Agustina; Gita Ika Safitri; Irssa Intan Fatiha; Muhammad Iqbal Pratama; Rahmania; Ria Safitri; Funsu Andiarna; Irul Hidayati
Jurnal Teknik Kimia USU Vol. 10 No. 1 (2021): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Fossil fuels are included as non-renewable energy sources, so its presence in Indonesia is decreasing. One of the renewable energy sources that can be obtained easily is bioethanol, this energy is obtained from organic materials containing cellulose fibers. Cellulose is hydrolyzed on a catalyst and fermented to obtain bioethanol. The aim of this study was to determine the effect of variations in the concentration of catalysts in the production of bioethanol from market organic waste (fruit peels and vegetables). There are three stages of converting organic waste into bioethanol, including converting green vegetables waste and fruit peels (polysaccharides / cellulose) into monosaccharides (simple sugars) through a hydrolysis process followed by a fermentation process using Saccharomyces cerevisiae and EM4, then separating ethanol and water using a distillation process. The resulting products are analyzed using a quantitative test to determine density and a qualitative test to determine color change. The results showed that the ethanol obtained from the addition of H2SO4 catalyst with concentrations of 0.5% and 1% had almost the same specifications as standard ethanol based on density calculations and color change tests. The highest ethanol yield percentage was obtained from the concentration of H2SO4 1%.

Pengaruh Penggunaan Media Tanam Terhadap Brix dan Uji Organoleptik Tanaman Mentimun Jepang (Cucumis sativus var. Japonese) Dengan Hidroponik Sistem Drip Azzahra, Fadila Kamilia; Hidayati, Irul; Faizah, Hanik
Biosel Biology Science and Education Vol. 13 No. 2 (2024): BIOSEL (Biology Science and Education: Jurnal Penelitian Sains dan Pendidikan)
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33477/bs.v13i2.6647

The Japanese cucumber plant is a type of fruit vegetable that is widely consumed by Indonesian people. Japanese cucumber is beneficial for the body as an anti-inflammatory, cooling agent, and even as an anti-cancer. Japanese cucumber planting is done using the hydroponic method. Hydroponics is a method of growing without soil. One system that is effective and efficient in terms of energy and time is the drip system. Drip system hydroponic planting is a system that requires a substrate or planting medium. In this research, several planting media were used, namely soil, fern roots, husk charcoal, and a combination of husk charcoal and fern roots. The aim of this research was to determine the effect of planting media on the Brix and organoleptic tests of Japanese cucumber fruit. The research method used was experimental with a Completely Randomized Design (CRD). The planting media treatments used were Control = soil, P1 = fern roots, P2 = husk charcoal, P3 = husk charcoal: fern roots. Research and observations were carried out for approximately 60 days. Then the data that has been collected is analyzed using the One-Way Anova test. The results showed that the planting medium had no effect on Brix. In the best average Brix parameter obtained P3 (5.100) and in the organoleptic test each criterion shows the best different treatment results, in the color criterion the best treatment is shown by P3 (4.13), the texture criterion is shown by P2 (3.40), and the criteria taste indicated by control (3.47). Keywords: Brix, Drip, Hydroponics, Japanese Cucumber, Substrate

Formulation and Characterization Tests of SCOBY Kombucha Gel Agustina, Eva; Nafisah, Raihana Frika; Fiddaroini, Achmad Farchan; Tania, Clarista Eka; Purnamasari, Risa; Andiarna, Funsu; Hidayati, Irul
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.143-151

The wound is the damage to body tissues caused by various factors such as accidents, sharp object scratches, etc. Proper care is necessary to accelerate the wound healing process. Topical medications, such as gel preparations, are commonly used for wounds. Kombucha SCOBY is believed to contain bioactive compounds that can accelerate the wound healing process, making it a potential active ingredient in gel preparations. This research aims to determine the characteristics of kombucha SCOBY gel with various concentration variations. SCOBY is obtained from kombucha fermentation using green tea, sugar, and kombucha culture. Preparing kombucha SCOBY gel involves using carbomer 940, methyl paraben, triethanolamine, glycerin, and SCOBY kombucha. The concentration variations of kombucha SCOBY gel include 0%, 2%, 4%, 8%, 10%, and 12%. Each formula undergoes physical characteristic tests including an organoleptic test, hedonic test, homogeneity test, pH test, spreadability test, and adhesiveness test. Data obtained after physical characteristic tests of the gel preparations are analyzed descriptively. Based on the conducted research, it was found that kombucha SCOBY gel preparations with concentration variations of 0%, 2%, 4%, 8%, 10%, and 12% exhibited different characteristics. The higher the gel concentration, the more acidic the gel's aroma, the more liquid the texture, and the more intense the color. SCOBY added to the gel preparation can increase the pH value, adhesiveness, and spreadability of the gel.

Phytochemical Screening and Antimicrobial Activity of Combination of Piper betle and Moringa oleifera Extracts Arifin, Siti Hakimah Aprilia Garini; Firdhausi, Nirmala Fitria; Hidayati, Irul; Faizah, Hanik
Indonesian Journal of Pharmaceutical Science and Technology Vol 12, No 2 (2025)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v12i2.45288

The inappropriate use of antibiotics can lead to pathogenic bacteria developing multiple drug resistance, making infectious disease treatment crucial. Thus, the discovery of novel antibiotics from natural materials, such as plant extracts or their combinations, is critically needed. Extracts of green betel (Piper betle) and Moringa (Moringa oleifera) leaves are known to have antimicrobial activity. This study aimed to determine the chemical content and antimicrobial activity of ethanol extracts of the combination of green betel leaves and Moringa leaves against Staphylococcus aureus, Escherichia coli, and Candida albicans. Green betel and Moringa leaves were macerated in 96% ethanol to extract secondary metabolites. Secondary metabolites were analyzed using phytochemical screening. Antimicrobial activity was tested using disk diffusion using various concentrations: EF1 (25% betel leaves + 75% moringa leaves), EF2 (50% betel leaves + 50% moringa leaves), and EF3 (75% betel leaves + 25% moringa leaves). Phytochemical tests showed that the ethanol extracts of betel leaves contained flavonoids, alkaloids, tannins, and saponins, and no terpenoids, while moringa leaves contain flavonoids, tannins, saponins, and terpenoids, but no alkaloids. S. aureus and E. coli had the highest inhibition zones at EF3 (75% betel leaves + 25% moringa leaves) concentrations, with average inhibition zones of 21.72 mm and 20.98 mm, respectively, and C. albicans at EF2 (50% betel leaves + 50% moringa leaves) concentration, with an average inhibition zone of 26.52 mm, with a very strong inhibition category.

Effect of Variation in Concentration of SCOBY Kombucha Gel Citrus Peel Extract (Citrus nobilis) on Wound Incision (Vulnus Scissum) in Mice (Mus musculus) Shofiyya, Ainina Neihayatus; Eva Agustina; Funsu Andiarna; Irul Hidayati; Risa Purnamasari
International Journal of Applied Biology Vol. 9 No. 1 (2025): International Journal of Applied Biology
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

A laceration wound is damage to the skin tissue characterized by a neat outline of the wound edge, due to slices by sharp instruments or incisions during surgery. This study aims to evaluate the effect of variations in the concentration of SCOBY Kombucha gel preparations of orange peel extract (Citrus nobilis) on wound healing (Vulnus Scissum) in mice (Mus musculus). SCOBY Kombucha gel was made with six concentration variations (0%, 2%, 4%, 8%, 10%, and 12%) and tested for its effectiveness in accelerating wound healing. The research method involved making incision wounds on male mice, followed by applying the gel according to the specified concentrations. The results showed that SCOBY Kombucha gel with a concentration of 12% was most effective in accelerating wound healing, approaching the effectiveness of the positive control (bioplacenton). Analysis showed that the increase in gel concentration was directly proportional to the effectiveness of wound healing, where higher concentration gels showed significantly faster wound closure.

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