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All Journal Jurnal Ilmu Pertanian Indonesia Martabe : Jurnal Pengabdian Kepada Masyarakat Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Pengabdian Masyarakat Asia Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Sains Pertanian Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Jurnal Teknologi Pangan dan Ilmu Pertanian
Mumpuni, Restu Puji
Sekolah Vokasi Institut Pertanian Bogor, Jl Kumbang No. 14 Cilibende, Bogor, 16128
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OPTIMALISASI JERAMI HASIL PERTANIAN SEBAGAI KOMPOS DENGAN INOVASI METODE TAKAKURA DI KELURAHAN KAPAS KECAMATAN SUKOMORO KABUPATEN NGANJUK Iqbal Nurulhaq, Muhammad; Hasian Situmeang, Widya; Budiarto, Tri; Julio Pratama, Agief; Kemala Dewi, Ratih; Kasmanhadi Saputra, Henry; Sekar Mardisiwi, Ririh; Puji Mumpuni, Restu; Surya Aditama, Galih; Bekti Fajarwati, Aliana
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 2 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i2.722-728

Abstract

Limbah jerami hasil pertanian yang cukup berlimpah cenderung kurang banyak dimanfaatkan oleh petani. Jerami yang dihasilkan akan dibakar kemudian lahan sawah akan langsung diolah untuk penanaman selanjutnya. Kegiatan ini bertujuan untuk melatih para petani mengolah jerami sebagai kompos dengan menggunakan teknik pengomposan Takakura, dan disertai dengan upaya menjaga kesehatan dan kesuburan lahan pertanian. Adapun metode yang digunakan yaitu ceramah, demonstrasi cara, serta pendampingan petani untuk mengidentifikasi kesuburan lahan secara sederhana dan evaluasi menggunakan pre test dan posttest. Hasil dari kegiatan ini, sebanyak 38% petani peserta mengalami peningkatan pengetahuan berkaitan dengan kesehatan tanah dan pembuatan kompos, rata-rata nilai pre test 72% dan rata-rata nilai posttest 78%. Hasil demonstrasi pengomposan jerami berhasil diperoleh pupuk kompos dalam jangka waktu 4 minggu setelah pengomposan.
Indeks Keragaman Gulma pada Kebun Sagu Rakyat di Bogor, Indonesia Pratama, Agief Julio; Akmal, Ajmir; Nurulhaq, Muhammad Iqbal; Dewi, Ratih Kemala; Budiarto, Tri; Hasian Situmeang, Widya; Mardisiwi, Ririh Sekar; Wiraguna, Egi; Mumpuni, Restu Puji; Saputra, Henry Kasmanhadi
Jurnal Sains Pertanian Vol. 9 No. 2: June, 2025
Publisher : Fakultas Pertanian Universitas Almuslim Bireuen Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/a6g6st83

Abstract

Kondisi pertanaman kebun sagu rakyat sebagian besar tidak dilakukan pengelolaan gulma secara intensif yang mampu memberikan dampak negatif bagi produktivitas tanaman. Penelitian bertujuan mengidentifikasi keragaman jenis gulma yang ada di kebun sagu rakyat dan vegetasinya sebagai dasar dalam pengendalian gulma di kebun sagu. Pengambilan contoh gulma dilakukan secara acak sederhana dengan menggunakan kuadran berukuran 50 cm x 50 cm dan fase tanaman sagu memasuki fase tanaman menghasilkan. Hasil penelitian menunjukkan jumlah spesies gulma yang ditemukan pada kebun sagu rakyat sebanyak 65 spesies yang terbagi atas 39 famili. Dari spesies yang ditemukan, spesies Ottochloa nodosa memiliki nilai kerapatan nisbi dan nisbah jumlah dominan yang tertinggi dengan nilai 16,03% dan 10,24%. Untuk nilai frekuensi nisbi dan bobot kering nisbi tertinggi terdapat pada spesies Asystasia gangetica dengan nilai 9,37% dan 9,87%. Indeks keragaman gulma termasuk dalam kategori sedang yaitu dengan nilai 1,54.
Manajemen Terpadu Budidaya Kale dalam Rumah Kaca untuk Meningkatkan Kualitas, Produktivitas, dan Nilai Ekonomi Hanaa Hafizhah; Muhamad Fadhilah Yahya; Lulu Dwi Ghania; Syifa Maharani; Neila Maulidya; Dwi Kartika Andini; Nisrina Nasila Anbarwati; Haidar Dhiya Razzan; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6204

Abstract

Postharvest handling of leafy vegetables, such as kale (Brassica oleracea var. acephala), is crucial for maintaining product quality and market value. This study aims to review the application of sorting and grading processes in improving the quality of horticultural products. The method used is a literature review of scientific journals and relevant references related to postharvest handling of vegetables. The findings indicate that sorting functions to separate damaged and unmarketable products based on physical condition, while grading classifies products into quality categories based on size, shape, and visual appearance. These processes contribute to reducing postharvest losses, improving product uniformity, and increasing market value. Furthermore, proper sorting and grading support quality control and enhance efficiency in distribution and marketing systems. Therefore, sorting and grading are essential components of postharvest management to ensure product quality and market competitiveness.
Inovasi Budidaya Sawi Hidroponik Berbasis Otomasi Greenhouse untuk Meningkatkan Produktivitas dan Efisiensi Tesyahtul Senni Khairiyah; Nazwa Mirandes; Ellisa Umami; Desta Fauziah Setiawan; Adinda Aulia Dinasta; Hafiz Reyhan; Sayyida Shalikha Asy Syamsi; Nishtu Nur Holisah; Requelme Citra Purnama; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6205

Abstract

Hydroponic cultivation of mustard greens (Brassica juncea L.) in greenhouses is an effective alternative for overcoming land limitations, particularly in urban areas. Hydroponic systems enable plants to obtain nutrients optimally through the application of the Nutrient Film Technique (NFT) and Deep Flow Technique (DFT), thereby promoting more efficient plant growth. In addition, the success of hydroponic mustard cultivation is influenced by environmental control, including temperatures ranging from 15–35°C and relative humidity levels of 70–90%. Plant nutrient requirements are supplied through an AB Mix nutrient solution with a pH range of 5.5–6.5 and an electrical conductivity (EC) value of 1.5–3.0 mS/cm. This review aims to analyze various factors affecting the growth of hydroponic mustard greens, including nutrient management, environmental conditions, and biological pest and disease control using beneficial agents such as Trichoderma and Bacillus. Furthermore, this study discusses several technical and economic challenges that may influence cultivation success. The findings indicate that hydroponic systems can significantly improve crop productivity and yield quality, reduce the use of chemical pesticides, and support the implementation of sustainable and environmentally friendly urban agriculture in Indonesia.
Pengembangan Budidaya Cabai Hidroponik Berbasis Greenhouse untuk Mendukung Produksi Berkelanjutan Rabbani Gadhah Kun Atha; Putri Salwa Zanjambila; Tiara Levana; Ahmad Fauzi Inu Kertopati; Nisrina Hamidah; Iva Iryana Kaban; Frida Mutia Sari; Nasywa Nurayudya Irawan; Muhammad Farrel Raya Syamsuddin; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6206

Abstract

Chili pepper (Capsicum annuum L.) is recognized as one of the horticultural commodities with significant economic value and an important contribution to food security in Indonesia. However, conventional cultivation practices still face various challenges, including limited land availability, climate uncertainty, and disturbances from plant pests and diseases. These conditions highlight the need for the implementation of innovative technologies to improve production efficiency while maintaining yield stability. One approach that has been increasingly developed is the hydroponic system, a cultivation technique that does not rely on soil as a growing medium but instead utilizes nutrient solutions as the primary source of essential elements. This article aims to examine various aspects of hydroponic chili cultivation, including the roles and benefits of the plant, different types of hydroponic systems, abiotic and biotic stress factors, and cultivation management strategies. Based on the review conducted, hydroponic systems, when supported by optimal nutrient management and environmental conditions, are capable of enhancing both the yield and quality of chili plants. Therefore, the development of hydroponic-based chili cultivation is considered to have promising prospects as a solution to support sustainable agriculture in the future.
Pendekatan Terpadu Manajemen Nutrisi pada Sistem Hidroponik untuk Meningkatkan Hasil Mentimun Adiba Azzahra; Noerisma Addawiyah Alqadri; Nabila Intan Fadiyah; Dewi Ismul Latif; Anindya Putri Inayaah; Annisa Rezki Amanda; Aannisa Suhaila; Ihza Fadlan Izzuddin; Navez Azzam Martana; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6207

Abstract

The consistent decline in cucumber production in Indonesia indicates limitations in conventional cultivation systems, particularly due to land scarcity and inefficient resource management. This condition has encouraged the development of hydroponic systems as a more controlled and productive cultivation alternative. This study aims to critically analyze the key factors determining the success of hydroponic cucumber cultivation and to identify the most influential management aspects in improving yield. The method employed is a literature review, examining various recent studies related to hydroponic systems, nutrient management, growing media, and environmental factors. The results show that the advantages of hydroponics lie not only in land and water efficiency but also in the ability to precisely control growth variables. However, optimal productivity highly depends on the proper integration of nutrient management, particularly the regulation of pH, electrical conductivity (EC), and nutrient balance, as well as the control of environmental factors such as temperature, humidity, and light intensity. Inaccuracy in a single component can significantly reduce plant performance, even when other factors are optimal. Therefore, an integrated approach combining nutrient and environmental management simultaneously is essential to enhance hydroponic cucumber productivity. This study confirms that hydroponics has strong potential as a strategic solution to support sustainable agriculture amid land limitations in Indonesia.
Analisis Sistem Budidaya Tomat Hidroponik dalam Meningkatkan Produktivitas dan Efisiensi Sumber Daya Alleta Aurel Kanayla; Padly Rachmat Hanansyah; Nadya Ayu Narasanti; Hafizha Novrilia Azzahra; Rifki Awaludin; Keisha Aulia Tsani Susanto Putri; Frita Zulfira; Ayesha Ayu Naura; Azzahra Putri Nathasya; Agief Julio Pratama; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6208

Abstract

Poor soil quality and inefficient nutrient utilization remain major constraints in tomato (Solanum lycopersicum L.) cultivation, often resulting in reduced plant growth, lower productivity, and suboptimal fruit quality. This study aims to evaluate the growth performance of rose tomatoes through the integration of open-field cultivation and hydroponic planting systems. The research methods included land preparation using the Pythagorean technique to ensure proper spacing and planting layout, the application of organic fertilizers to improve soil fertility, and the transition to a hydroponic drip irrigation system using rockwool as the growing medium during weeks 1 to 7 of plant development. Plant growth parameters, including plant height, leaf development, stem vigor, and overall plant health, were observed throughout the cultivation period. The results indicated that the combination of appropriate soil management practices and precise nutrient delivery in the hydroponic system significantly enhanced nutrient uptake and supported healthy plant growth. Furthermore, the drip irrigation system helped optimize water use efficiency while reducing nutrient losses. This integrated cultivation approach demonstrated its potential as an effective solution for maintaining crop quality and productivity, particularly in areas with limited land resources. Overall, the findings suggest that integrated management practices can provide a practical, efficient, and sustainable strategy for farmers seeking to improve horticultural production in modern agricultural systems.
Optimalisasi Produksi Pakcoy melalui Sistem Hidroponik NFT di Rumah Kaca Berbasis Efisiensi Air dan Nutrisi Cindona Aura Ramadhan; Davina Marsha Fadina; Muhammad Raihan Yahya; Adinda Regita Wardani; Nisrina Aprilda Conita; Najla Natasha Nisrina Ridwan; Zaskia Citra Izati; Danis Syah Nabil; Restu Puji Mumpuni; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6209

Abstract

This article discusses the application of greenhouse technology combined with the Nutrient Film Technique (NFT) hydroponic system for Pakcoy (Brassica rapa L.) cultivation. The objective of this study is to provide an in-depth examination of Pakcoy cultivation techniques, from planting to harvesting, and to analyze the system's effectiveness in terms of land, water, and nutrient efficiency. The discussion covers the critical role of greenhouses in controlling the microclimate (temperature, humidity, and light) and protecting crops from external disturbances. In addition, the study highlights the advantages of hydroponic cultivation as a sustainable agricultural approach capable of supporting intensive vegetable production in limited spaces. The integration of greenhouse and NFT technology is expected to reduce environmental stress factors and improve crop growth consistency throughout the cultivation cycle. The results indicate that the NFT method in a greenhouse environment significantly enhances productivity and yield quality compared to conventional methods. The success of this system relies heavily on precise nutrient management (EC and pH), optimal temperature control (22–26°C), and stable nutrient flow rates to ensure a consistent supply of oxygen and nutrients to the plant roots. Overall, this cultivation model offers a promising alternative for modern and sustainable vegetable production.
Co-Authors Aannisa Suhaila Adam Anom Jati Adiba Azzahra Adinda Aulia Dinasta Adinda Maharani Hidayat Adinda Regita Wardani Agief Julio Pratama Ahmad Fauzi Inu Kertopati AIDIL AZHAR Ajeng Dwi Rahayu Akmal, Ajmir Aliana Bekti Fajarwati Alleta Aurel Kanayla Andi Razan Ramiro Anggia Kamila Maharani Anindya Putri Inayaah Anisa Dwi Ariani Anna Sabrina Annisa Rezki Amanda Aprilia Viola Wulandari Arina Destyana Arya Dwi Praja Usman Astri Muliasari, Ade Aura Nurkhalis Ayesha Ayu Naura Azkyah, Sylvina Azzahra Putri Nathasya Azzahra, Fauziah Bekti Fajarwati, Aliana Bima Yeremia Hutahaean Bonar Tua Sihite Budiarto, Tri Bunga Fariza Hamid Butarbutar, Pesalmen Cindona Aura Ramadhan Danis Syah Nabil Dany Boy Surbakti Davina Marsha Fadina Deden Satria Asih Supriyadi Dela Watic Suyatno Dema Mariska Desta Fauziah Setiawan Destriana Nur Dewi Ismul Latif Dewi, Ratih Kemala Dian Eka Ramadhani Dwi Kartika Andini Edi Wiraguna Ega Maulana Eidelweis Restu Elchio Fajar Hisra Ellisa Umami Elsa Ramadhan Fairuz Syifa Hidayat Faizatul Ulya Fitriani, Syahayyunur Frida Mutia Sari Frita Zulfira Galih Surya Aditama Hafiz Reyhan Hafizha Novrilia Azzahra Haidar Dhiya Razzan Hanaa Hafizhah Hari Yati Nur Hilmia Salsabila Ihza Fadlan Izzuddin Ilham Januar Pratama Imam Hanif Aqeela Intan Latifah Iva Iryana Kaban Jonathan Sitohang Kasmanhadi Saputra, Henri Kasmanhadi Saputra, Henry Kayla Devina Azzahra Keisha Aulia Tsani Susanto Putri Kenji Faiz Kusuma Leonard Dharmawan Lidya Hawila Sallo Lisma Aulia Rohmah Lulu Dwi Ghania Lutfi Shihab M. Agung Zaim Adzkiya M. Iqbal Nurulhaq M. Iqbal Nurulhaq Maharani Dinda Zakiyah Mahda Aryo Firdaus Mardisiwi, Ririh Sekar Melia Ari Santi Merry Gloria Meliala Mohamad Damar Purnama Muallifah Shofiatun Muhamad Bagus Jatmiko Muhamad Fadhilah Yahya Muhamad Mulya Azhar Muhammad Adlan Muhammad Fadhlan Restu Muhammad Farrel Raya Syamsuddin Muhammad Fauzan Lazwar Muhammad Raihan Yahya Muhammad Sidiq Haryadi Sutisna Nabila Intan Fadiyah Nadya Ayu Narasanti Nadya Tendra Sikki Najla Natasha Nisrina Ridwan Nasywa Nurayudya Irawan Navez Azzam Martana Nazwa Mirandes Neila Maulidya Nike Nurindah RSB Nishtu Nur Holisah Nisrina Aprilda Conita Nisrina Hamidah Nisrina Nasila Anbarwati Noerisma Addawiyah Alqadri Noviana Yuliawati Nurcahyo Ramadhan Nurshadrina Alifah Sajidah Nurulhaq, M. Iqbal Nurulhaq, Muhammad Iqbal Padly Rachmat Hanansyah Pesalmen Butarbutar Putri Nurul Hidayah Putri Salwa Zanjambila Qadir, Abdul Rabbani Gadhah Kun Atha Ravael Nariyan Requelme Citra Purnama Revalina Sulaeman Ribka Wahyuni Simarmata Rifki Awaludin Rina Octavia Hasanah Ririh Sekar Mardisiwi Rizha Nur Irawan Rochmah, Hidayati Fatchur Salma Rizqiany Lubis Salma Tri Ambarsari Salsa Nabila Safitri Saputra, Henry Kasmanhadi Sayyida Shalikha Asy Syamsi Siti Fitriah Siti Zahra Levina Sulaeman, Revalina Surya Aditama, Galih Syahayyunur Fitriani Syifa Khoirunnisa Syifa Maharani Taufik Hidayat Tesyahtul Senni Khairiyah Tiara Levana Tri Budiarto Vemita Joselfyn Widya Hasian Situmeang Wiraguna, Egi Yoshua Putrawan Simanjuntak Zahara Aini Kesuma Zaskia Citra Izati Zefania Intan Kusuma