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All Journal Buletin Keslingmas Public Health of Indonesia Jurnal Teknologi Laboratorium Jurnal Dunia Kesmas JPP Jurnal Kesehatan Poltekkes Palembang Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Journal of Indonesian Medical Laboratory and Science (JoIMedLabS) Journal Of World Science Jurnal Riset Kesehatan Masyarakat JMLS: Journal of Medical Laboratory and Science JURNAL SANITASI LINGKUNGAN Detector: Jurnal Inovasi Riset Ilmu Kesehatan Majority Science Journal Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Vitamin: Jurnal Ilmu Kesehatan Umum Poltekita: Jurnal Ilmu Kesehatan Jurnal Ilmiah Pertanian dan Peternakan
DIAH NAVIANTI
Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Palembang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Gambaran Perilaku Hygiene Sanitasi Pedagang Makanan Jajanan di Jakabaring Sport City Kota Palembang Tahun 2025 Cantika Maharani Prastianti; Diah Navianti; Kamsul Kamsul
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 4 No. 1 (2026): January : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v4i1.2039

Abstract

Food safety is an important issue in the prevention of food-borne diseases because contaminated food can cause diseases such as diarrhea, typhoid fever, and food poisoning. Snack food vendors, as direct food handlers, have an important role in maintaining food hygiene and sanitation. Research Objective: To know the description of the sanitary hygiene behavior of snack food vendors in Jakabaring Sport City, Palembang City in 2025. Research Methods: This type of research is descriptive research. The population in this study is all snack food traders around the Jakabaring Sport City lake, Palembang City. The sample in this study was 36 people. The data collection tool is the questionnaire sheet. Data analysis was carriedout by univariate analysis. Research Results: The results of this study show that the characteristics of respondents based on gender are male (25.0%) and female (75.0%), young age < 47 years old (41.5%) and old age ≥ 47 years old (51.8%), the last education of elementary and junior high school is (52.8%) and high school-college (47.2%). Respondents' knowledge was not good (66.7%) and good (33.3%),respondents' attitudes were negative (36.1%) and positive (63.9%), respondents' actions were not good (55.6%) and good (44.4%). Conclusion: Although most traders have a positive attitude towards sanitation hygiene, the low knowledge and inappropriate actions indicate the need for regular education and supervision efforts to improve sanitation hygiene behavior among snack food traders.  
Gambaran Pengetahuan Pedagang dan Kandungan Formalin pada Buah Impor yang di Jual di Pasar X Kota Palembang Jerni Puspita Shatara; Diah Navianti; Kamsul Kamsul; Ayu Febri Wulanda; Miftahurrizqiyah Miftahurrizqiyah
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 4 No. 1 (2026): January : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v4i1.2040

Abstract

Formalin is a hazardous chemical that is banned from use in food, but is still found in imported fruit. Traders have an important role in preventing the circulation of food with formaldehyde, so the knowledge of traders about the dangers of formaldehyde needs to be studied. Objective: This study aims to determine the knowledge of traders and formalin content in imported fruit sold in X Market, Palembang City in 2025. Methods: This study used a quantitative approach with a descriptive design. The population in this study were all imported fruit traders in X Market totaling 9 people who served as respondents. The fruit samples tested were 24 samples consisting of apples, pears, and grapes. Data were collected through questionnaires and laboratory tests using formalin test kit. Results: The results showed that all traders (100%) had a good level of knowledge about formalin. Of the 24 fruit samples tested, 21 samples (87.5%) did not contain formalin and 3 samples (12.5%) showed positive results, all of which were from grapes. Conclusion: The majority of traders had good knowledge about formaldehyde, but formaldehyde was still found in some imported fruits, especially grapes.
Tindakan Pemilahan Sampah Dan Karakteristik Ibu Rumah Tangga Di Daerah Aliran Sungai Bendung Kota Palembang Tahun 2025 Ramadani, Dian Fitri; Kamsul, Kamsul; Navianti, Diah; Maksuk, Maksuk; Sukarjo, Sukarjo
Jurnal Riset Kesehatan Masyarakat Vol 6, No 1 (2026): Januari 2026
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jrkm.2026.30920

Abstract

Environmental Determinants of Fecal Microplastic Abundance: A Cross-Sectional Study in the Musi River Basin, Indonesia Navianti, Diah; Khairil Anwar; Miftahurrizqiyah
Poltekita: Jurnal Ilmu Kesehatan Vol. 20 No. 1 (2026)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v20i1.4308

Abstract

Background: Microplastics have been detected across multiple environmental compartments and can enter the human body through food and drinking water, representing an emerging concern in environmental toxicology related to chronic human exposure. Methods: A cross-sectional study was conducted among residents of the Musi River watershed, Indonesia, involving samples of refilled drinking water, tea products, and human feces. Microplastics were identified using digital microscopy and classified according to GESAMP guidelines. Associations between environmental exposure factors and fecal microplastic abundance were analyzed using correlation analysis and multiple linear regression. Results: Microplastics were detected in all analyzed matrices. Fecal microplastic abundance was significantly associated with duration of residence (r = 0.241, p = 0.041), consumption of refilled drinking water (r = 0.284, p = 0.037), and teabag consumption (r = 0.312, p = 0.021). Teabag consumption showed the strongest association; however, documented consumption patterns indicated that teabags were routinely prepared using refilled drinking water. In multivariate analysis, all three factors were independent predictors, explaining 31.2% of the variance (R² = 0.312; p < 0.05). Conclusion: Microplastics present in refilled drinking water and teabags represent an additional route of human exposure that should be considered in strategies to improve drinking water quality and reduce environmental health risks.
Co-Authors Al Fikri Hidayatullah Ambarsari, Ambarsari Amin, Maliha Andini, Olivia Anton Syailendra Ardiya Garini Ayu Febri Wulanda A’yun, Qurrota Basa, Itail Husna CAHYA NINGRUM YUNIARTI Cantika Maharani Prastianti Damanik, Hanna Derita Lasmaria Delyra Afiqah Zarifah Desty Mutiara Rezky Dina Agnesia Elvi Sunarsih Ernida Ernida Garini, Ardiya Hanna Damanik Hanna Derita Lasmaria Damanik Hidayatullah, Al Fikri Hikma, Nadiah Permata Holifah, Sinta Nur Intan Kumalasari Itail Husna Basa Jerni Puspita Shatara Kamidi, Priyadi Kamsul Kamsul Kamsul, Kamsul Karneli, Karneli Khairil Anwar Khairil Anwar Khairil Anwar Maksuk Maya Sopianti Miftahurrizqiyah Miftahurrizqiyah Miftahurrizqiyah Miftahurrizqiyah Miftahurrizqiyah MUHAMMAD HABIB Noviadi, Pitri Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Ramli Nurhidayah Nurhidayah Nurhidayah Nurhidayah Olivia Andini Priyadi , Priyadi Priyadi Priyadi Ramadani, Dian Fitri Rara Tarika Ronokarto, Priyadi Kamidi Samira Samira Sari, Sepiradarma Sasma Rusilah Sukarjo , Sukarjo Sukarjo Sukarjo Sukarjo Sukarjo Sukarjo Sukarjo, Sukarjo Syailendra, Anton Tarmizi, Muhammad Ihsan WITI KARWITI Yulianto Yulianto Yusneli Yusneli Yusneli, Yusneli