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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian JURNAL KIMIA SAINS DAN APLIKASI Jurnal Kesehatan Masyarakat Buletin Iptek Tanaman Pangan agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Aplikasi Teknologi Pangan CERIA (Cerdas Energik Responsif Inovatif Adaptif) Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Pembelajaran dan Biologi Nukleus Jurnal Fakultas Teknik UNISA Kuningan Makara Journal of Science Media Bina Ilmiah Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Lilis Nuraida
Departemen Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16680
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : JURNAL KIMIA SAINS DAN APLIKASI

 1 
Production of Organic Acid and Short-Chain Fatty Acids (SCFA) from Lactic Acid Bacteria Isolate on Oligosaccharide Media Yati Maryati; Lilis Nuraida; Ratih Dewanti Hariyadi
Jurnal Kimia Sains dan Aplikasi Vol 24, No 6 (2021): Volume 24 Issue 6 Year 2021
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4089.044 KB) | DOI: 10.14710/jksa.24.6.213-221

Abstract

The growth of microorganisms in food, one of which is lactic acid bacteria (LAB), can produce metabolites beneficial to health. It is essential to study the results of LAB metabolism to improve the quality of a functional food product. This study aimed to evaluate the isolates Lactobacillus acidophilus FNCC 0051 and Lactobacillus rhamnosus R23 to metabolize oligosaccharides as a carbon source so that the final fermentation product can benefit health especially in lowering cholesterol. In vitro testing was carried out on MRS media with or without oligosaccharides, either singly or in a combination consisting of galactooligosaccharides (GOS), fructooligosaccharides (FOS), inulin (IN), inulin hydrolyzate (HI), or their combination as prebiotics by adding 0.3 % oxbile (bile salt) and inoculated with 1% v/v LAB isolate culture and incubated at 37°C for 24 hours. The results showed that the main product of oligosaccharide metabolism by L. acidophilus FNCC 0051 and L. rhamnosus R23 produced several organic acids (lactic acid), including short-chain fatty acids (SCFA) (acetic acid, propionic acid, and butyric acid). The single and combined carbon sources affected the proportion of lactic acid and acetic acid produced by L. acidophilus FNCC0051 (p<0.05). However, they did not affect the proportions of propionic acid and butyric acid. While in L. rhamnosus R23 (p<0.05), the presence of a single carbon source significantly affected the proportions of lactic acid, acetic acid, propionic acid, and butyric acid, while the combination of oligosaccharides affected the proportions of lactic acid and butyric acid produced. SCFA is the main product of prebiotic metabolism, but the characteristics of the acid produced have not been identified. The fermentation pattern is thought to be related to molecular weight, chain length, and oligosaccharide structure. Short-chain molecules, such as FOS generally ferment more rapidly than long-chain molecules such as inulin. The results of this study indicate that both isolates can be used as probiotics in the development of symbiotic products with the addition of oligosaccharides, which have a physiological effect in lowering cholesterol levels.
Co-Authors . EFRIWATI . Hana Afifah Zahra Agista Alam, Syah Khalif Amor Tresna Karyawati, Amor Tresna Anja Meryandini Antonius Suwanto Antung Sima Firlieyanti Antung Sima Firlieyanti Apriliana W. Hartanti Ardiansyah . Arimah Arimah Bambang Pontjo Priosoeryanto Betty Jenie Sri Laksmi Betty Sri Laksmi Betty Sri Laksmi Jenie Betty Sri Laksmi Jenie Budi Nurtama Cece Sumantri Cynthia Rizka Riani Dahrul Syah Dede R. Adawiyah Dede Robiatul Adawiyah Denny Agustin Desty Gitapratiwi Desty Gitapratiwi Dewi, Fitriya Nur Annisa Dewi, Retno Anggrina Khalistha Dian Herawati Dias Erfan Dodik Briawan Donna Fujie Rahaditha Utami Dreitsohn Franklyn Purba Eko Hari Purnomo Emmawati, Aswita Endang Prangdimurti Epi Taufik Fadhina, Maisharah Fadlillah, Hendry Noer Faleh Setia Budi Farida, Eko Fenny Larasati Firat Meiyasa Gayuh Rahayu Hana - - Hana . Hana . Hanifah Nuryani Lioe Haqqifizta Ratihwulan Harsi D. Kusumaningrum Hendry Noer Fadlillah Iffa Illiyya Fatma Irma Isnafia Arief Jamal Zamrudi Madaniyah, Siti Maggy T. Suhartono Maggy Thenawidjaja Suhartono Mahara, Fenny Amilia Mochammad Sriduresta Soenarno NASRIANTI SYAM, NASRIANTI Ni Nyoman Puspawati Nur Rita Mardiana Nurbety Tarigan Nurdin, Qamariyah Nuri Andarwulan Nurwulan Purnasari Pika Mustika Purwiyatno Hariyadi Puspo Edi Giriwono Qamariyah Nurdin Raini Panjaitan Ratih Dewanti -Hariyadi Ria Noviar Triana Rina Ningtyas Safrida Safrida Siti - Winarti Siti Madanijah Siti Madaniyah Siti Nurjanah Slamet Budijanto Sri Budiarti Poerwanto Sri Rini Dwiari Suci Apsari Pebrianti Sutrisno Koswara TATI NURHAYATI Tio, Yohana Tania Tita Rialita Tjahja Muhandri Ummul Khayrah Uswatun Hasanah Utami, Donna Fujie Rahaditha Widya Aprilita Minamilail Winiati P Rahayu Winiati P Rahayu Winiati P. Rahayu Winiati P. Rahayu Winiati Pudji Rahayu Yati Maryati Yati Maryati Yeni Kurniati Yeni Kurniati Yeni Restiani Yuli Sukmawati YULIN LESTARI Zamrudi, Jamal Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah, Zulaikhah