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Pandemi Covid 19 Menambah Tantangan Pariwisata Pendakian Gunung Leuser Romi Ruanda; Dyah Mutiarin; Janianton Damanik
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1460

This study aims to analyze the challenges of tourism in Gunung Leuser on Climbing as a tourism place faced both before and during the COVID-19 pandemic by collecting qualitative data sources such as interviews and direct observations and using the Nvivo application in analyzing tourism during the pandemic. Mount Leuser climbing tour at the Kedah resort which is next to the village of Kedah is the longest hiking trail in Indonesia. This research generally uses descriptive qualitative analysis techniques, the data presented here are in the form of statements that indicate the nature, characteristics and circumstances of the symptoms or events studied. This study uses the NVIVO analysis technique where the data used is secondary data derived from journal articles and government policies in handling COVID-19 in the Gunung Leuser area. The results showed that climbing Mount Leuser tourism was oriented towards special interest tourism and only certain groups of tourists tended to come to visit. The impact of COVID-19 on climbing tourism in Gunung Leuser also affects the Tourism Impact indicators (36%), International Law Travel (12), Travel Restrictions (24%), Tourism Policy (12%), Economy Recovery (4%), and Social Impact (4%). The percentage during Covid-19 that affects tourism policy (policy), affects the impact (recovery) of tourism in Gunung Leuser. Keywords: Leuser Tourism, Challenges, Covid 19, Kedah

Pengaruh Harga dan Kualitas Makanan Terhadap Minat Beli Aplikasi Online Pada Tempat Makan Bebek Bakar Ayayo Bandung Mimi Enggriani; Azka Nabila
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1617

This study aims to determine the effect of price and quality of food on buying interest at the 'Bebek Bakar Ayayo' restaurant in Bandung. This type of research is descriptive research with a quantitative approach. The research method used is multiple regression analysis. The sample used is 100 respondents with accidental sampling method. The results showed that the price and quality of food had a significant effect on buying interest either partially or simultaneously. The price of the Duck Bakar Ayayo food menu has an affordable price followed by good product quality. The place to eat Bebek Bakar Ayayo always improves bright colors, good food appearance, standard portions, attractive food shapes, texture and softness, good aroma, sufficient maturity level, delicious and delicious taste. Suggestions in this study, the place to eat Duck Bakar Ayayo needs to carry out the right policy related to price, namely applying a menu price that is more adequate than other similar places to eat roasted duck, the price of the food menu that is set should be more adequate than other similar places to eat roast duck. ; The quality of food that will be served to consumers must remain consistent so that the taste of the food does not change so that consumers remain satisfied and interested in buying. Keywords: Price, Food Quality, Buying Interest

Media Sosial Dalam Pengembangan Ekowisata di Kawasan Wisata Pesisir Rawan Bencana Kabupaten Cilacap Triana Ahdiati; M. Soebiantoro; Solahuddin Kusumanegara
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1619

This research aims at describing social media in the ecotourism development in disaster-prone coastal tourism area, Cilacap Regency, especially in Widarapayung Wetan Village. By using a qualitative method through an action research approach, the result of the research indicates that social media is needed for developing ecotourism in that area. Apart from being a means of tourism promotion, social media is also an effective means of supporting the implementation of disaster risk reduction programs in the region. Due to the limited resources available, however, the development of ecotourism through the use of blog as social media still needs to be done gradually and sustainably. In addition, a comparative study to tourist areas in other regions also shows that the development of the ecotourism blog by Pokdarwis PIW is very significant to increase the capacity of disaster-prone coastal communities in the area. Keywords: Ecotourism, Social Media, Blog, Disaster-Prone Coastal Tourism Area

Tata Kelola Kowisata Berbasis Ergonomi dan Kearifan Lokal di Wisata Pulau Oksigen Gili Iyang Muchammad Ghozi Izzuddin; Inayah Ilahiyah
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1552

This study aims to determine the stages of exploration by stakeholders and local communities regarding the importance of ergonomic ecotourism management through preserving the environment based on local wisdom on Gili Iyang Oxygen Island. Through data collection methods used by interviews, observations, and Focused Group Discussions (FGD), the next stage of the research methodology is action research given to stakeholders, namely members of the Tourism Awareness Group, members of the Prosperous Youth Movement, and local communities. The results of the study indicate that there are potential natural tourism destinations and local wisdom on Oxygen Island Gili I which is very potential to be developed, so it is necessary to pay attention to ergonomics-based ecotourism governance and local wisdom as a form of prevention against environmental risks and safety and tourists, through reflection provided by researchers. Indicated several efforts as an ecotourism management plan entitled ergonomics and local wisdom on Oxygen Island Gili Iyang, Madura. Gili Iyang Oxygen Island manager needs to improve branding as ecotourism based on local wisdom so that ergonomics-based ecotourism and local wisdom on Gill Island are increasingly known and visited. Keywords: Price, Food Quality, Buying Interest

Dampak Ekonomi, Sosial dan Lingkungan Terhadap Ekowisata Berbasis Masyarakat Emmita Devi Hari Putri; Atun Yulianto; Dyah Mustika Wardani; Lilik Edi Saputro
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1632

This study aims to determine the effect of economic, social, and environmental aspects on Community-Based Ecotourism. This type of research is descriptive quantitative research with multiple regression analysis methods. The sampling technique used random sampling. The study results show that the economic aspect has no significant effect on community-based ecotourism. Meanwhile, social and environmental aspects have a significant influence on community-based ecotourism. The economic aspect is not the main factor in the development of ecotourism, so the economic aspect does not impact the development of community-based ecotourism. Social aspects, including cultural heritage, local wisdom, and socio-cultural tolerance, are the main factors in maintaining ecotourism. Environmental aspects, including accessibility and amenity factors, are determinants of tourist satisfaction when visiting a tourist attraction because both are important factors needed by tourists. Keywords: Economic, Social, Environmental, Ecotourism

Mindfulness dan Collaboration Networking dalam Meningkatkan Resiliensi Industri Pariwisata Jawa Tengah Selama Pandemi Ratih Pratiwi; Y R Satatoe
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1564

This research aimed to analyze the factors that caused a performance decline on reservation employees back in 2021 and formulate appropriate strategies to improve reservation employee performance at Hotel XYZ. This study used a qualitative approach and research data obtained through interviews, observations, and documentation studies. The results showed that reservation employees at Hotel XYZ experienced a performance decline because of the following: 1). decreased work motivation, 2). awards that were not fully obtained as a form of appreciation from the organization and leader, and 3). the leadership role of the Director of Revenue and Reservation, who had not been effective because it was not by the nature and personality of the employees. Based on the research results, several things could be done to improve the performance of reservation employees. The organization is expected to provide employees with full basic salary and overtime wages and bring back family gatherings. Leaders are expected to give praise for employee achievements and boost employee confidence. Keywords: Employee Performance, Strategic Formulation, Reservation

Strategi Pengelolaan Desa Wisata Untuk Meningkatkan Kunjungan Pelancong Ke Desa Wisata Kreatif Terong Kecamatan Sijuk Kabupaten Belitung Rahmat Ingkadijaya; Ferdi Emansyah; Sri Mariati
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1635

This study aims to analyze management strategies for developing and increasing tourist interest in visiting the Terong Creative Tourism Village. This study uses the SWOT analysis method with observations, interviews, documentation, and questionnaires to the Belitung Regency Tourism Office, Terong Village Government, Pokdarwis, the community, and tourists. The results of this study indicate that the main strategy produced is the SO strategy, with the highest score of 3.70 in position I, which has an aggressive growth policy strategy. In implementing this strategy in the future, the Terong Creative Tourism Village must continue to preserve customs and culture, increase tourist attractions, increase tourism promotion by making cultural arts performances and collaborate with MSME artisans so that they can make souvenirs for tourists with sources. Funds and management of Mangrove forests, Aik Deer tourism. Berehun, arrangement of agro-tourism areas, Bukit Tebalu area, culinary tourism, and so on. Keywords: Management Strategy, Tourist Attraction

Strategi Meningkatkan Kinerja Karyawan Reservasi di Hotel XYZ Nusa Dua, Bali Fiorenza Ayunda Natalie Limantara; Ida Ayu Kalpikawati; Ni Kade Juli Rastitiati; I Gusti Ngurah Agung Suprastayasa
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1627

This research aimed to analyze the factors that caused a performance decline on reservation employees back in 2021 and formulate appropriate strategies to improve reservation employee performance at Hotel XYZ. This study used a qualitative approach and research data obtained through interviews, observations, and documentation studies. The results showed that reservation employees at Hotel XYZ experienced a performance decline because of the following: 1). decreased work motivation, 2). awards that were not fully obtained as a form of appreciation from the organization and leader, and 3). the leadership role of the Director of Revenue and Reservation, who had not been effective because it was not by the nature and personality of the employees. Based on the research results, several things could be done to improve the performance of reservation employees. The organization is expected to provide employees with full basic salary and overtime wages and bring back family gatherings. Leaders are expected to give praise for employee achievements and boost employee confidence. Keywords: Employee Performance, Strategic Formulation, Reservation

Kendala Bagi Pekerja Pariwisata Di Seminyak, Bali Dalam Penggunaan Bahasa Inggris I Wayan Suadnyana; Dika Pranadwipa Koeswiryono
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1633

The language used internationally for communication is English. Therefore mastery of English is mandatory for all workers in the tourism sector. Tourism workers who communicate effectively in English provide an efficient service. Meanwhile, those who speak inadequate English tend to provide less efficient services due to communication barriers between foreign tourists and tourism workers. Based on these facts, the researcher will examine tourism workers' obstacles, especially in Seminyak, Bali, in using tourism English. The method used in this study is a quantitative descriptive method. Data were obtained through questionnaires and interviews with respondents consisting of 54 tourism workers who work in tourism workplaces located in Seminyak, Bali province. The results showed that most of the tourism workers experienced speaking as their biggest obstacle (44.4%, followed by listening (29.6%), reading (14.8%), and writing (11.1%). This research can be suggested to focus on improving the skills of tourism workers in English, especially speaking skills, should be a priority, and formulate the best method to improve speaking skills for future tourism workers, especially in Bali. Keywords: Seminyak, Tourism Worker, English, Obstacles

Analisis Daya Dukung Pada Wisata Buntu Burake, Kabupaten Tana Toraja, Provinsi Sulawesi Selatan Kaleb Yusuf Sinay; Sri Mariati; Himawan Brahmantyo; Myrza Rahmanita
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1623

The Buntu Burake Destination is artificial. In the Buntu Burake area, a statue of Jesus Christ was built with a statue height of 45 meters that resembles the Christ the Redeemer Statue in Rio de Janeiro, Brazil. This study aims to analyze the carrying capacity of tourism in the tourist attraction of Buntu Burake. To achieve this goal, the authors use descriptive qualitative methods, with observations, in-depth interviews with key persons and tourists, literacy as a data collection method, and analysis using indicators of sustainable tourism development. UNWTO guidelines. The results of this study indicate that of the 29 indicators on the physical-ecological aspect, 66% was achieved, the socio-demographic aspect reached 88.5%, and the economic-political aspect was 67%. Ecological and political economy has a fairly good category. The results of the analysis of the carrying capacity of the Buntu Burake tourist destination have a value of 74% with a good enough category for sustainability. For this reason, it is necessary to improve the quality of tourism infrastructure, manage resource capabilities, and manage the impact of use to make Buntu Burake a sustainable tourism destination. Keywords: Carrying Capacity of Tourism, Sustainable Tourism

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Devita Gantina

Contact Email
devita@stptrisakti.ac.id

Phone
+62217377738-41

Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id

Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA

Abstract

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Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Devita Gantina

Contact Email devita@stptrisakti.ac.id

Phone +62217377738-41

Journal Mail Official jurnalpariwisata@stptrisakti.ac.id

Editorial Address P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location Kota adm. jakarta selatan, Dki jakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Devita Gantina

Contact Email
devita@stptrisakti.ac.id

Phone
+62217377738-41

Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id

Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA