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Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
Arjuna Subject : -
Articles 213 Documents
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Strategi Mempertahankan Usaha Kuliner Mikro di Air Terjun Temam Lubuk Linggau Terdampak Covid-19 Melati Pratama
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1485

Abstract

Covid-19 was a virus which is easy to infectious and can invade human for any age Covid-19 in Indonesia affected operational and income in many destinations especially micro culinary business actors. Air tejun temam Lubuk linggau was one of the destination affected. The objective of this research was to devise a strategy so that micro culinary business can continue to operate in the pandemic area. The descriptive with quantitative approach method was used in this research, that data was processed and analyzed by internal and external SWOT factors based on marketing functions. The result showed that internal and external factor of micro culinary in Air terjun temam destination at 3rd quadrant, which appropriate strategy to retain micro culinary business was rationalization strategy. Some of strategy that can used was made promotional event, which it can increase the number of tourists to Temam waterfall destination. The rationalization strategy was carried out by establishing cooperation between business actors and destination managers, fostering services for tourists that travel can still be done in the midst of a pandemic, fostering promotions, making policies about the tourists did not to bring food from outside and improvements to the quality of food. Keywords: SWOT Analysis, Micro Culinary Business; Covid-19
“Njagani Plesiran” Upaya Adaptasi Kenormalan Baru Di Klenteng Agung Sam Poo Kong Semarang Syahrul Akbar; Evi Noviyanti; Ute Lies Siti Khadijah; Dadang Suganda
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1518

Abstract

As one of the largest industries in the world, tourism has become a rapidly growing phenomenon, yet this industry is very vulnerable to its surrounding issues, including the current Covid-19 pandemics. The travel restriction imposition has made Central Java government reconsider about its initial tourism development strategies as they need to minimise the spread of the virus while trying to accelerate the tourism sector. To implement this adjusted tourism strategies, based on policy analysis taken by the Central Java Provincial Government and its applications in the field, a tourism program named “Njagani Plesiran” was launched. This jargon “Njagani Plesiran” was derived from local Javanese language which literally means maintaining tourism activities. This study uses a literature study method in analysing the tourism policies. To ensure the effectiveness and efficiency of the implementation of the Njagani Plesiran, the Great Chinese Temple Sam Poo Kong promotes the programes through various media channels. The expected impact of this tourism program implementation is that while local mobility within the country is still allowed yet regulated, allowing tourism businesses to remain open, the spread of Covid-19 in tourist destinations can be controlled and eventually prevented. Keywords: Covid-19, Tourism Crisis, Klenteng Agung Sam Poo Kong, Njagani Plesiran , Public Policy
Pariwisata dalam Krisis: Investigasi Informasi Terkait Risiko, Persepsi Risiko, Kecemasan Perjalanan, dan Niat Perjalanan Wisatawan selama Pandemi COVID-19 Syifaa Novianti; Eko Susanto; Rikantini Widiyanti; Wahyu Rafdinal
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1437

Abstract

This study aims to determine: (1) the effect of risk-related information on risk perception; (2) the effect of risk perception on travel anxiety; (3) the effect of travel anxiety on travel intentions; (4) the effect of related information on travel intentions. The research used is descriptive analysis research with a quantitative approach and assisted by the SmartPLS program. Collecting data by distributing questionnaires with google form. The population in this study were all domestic tourists in Indonesia. The sampling technique used is accidental sampling. The sample is 403 respondents. The results showed that: (1) Information related to risk affects the perception of risk; (2) Perceived risk has a significant effect on travel anxiety; (3) Travel anxiety has a significant effect on travel intentions; (4) Information related to risk has a significant effect on travel intentions. Overall, risk-related information has an important role in influencing tourists' travel intentions. Thus, the role of risk-related information as an external factor becomes important in influencing the psychological factors of tourists during the COVID-19 pandemic. It is hoped that the government can make considerations in rebuilding tourism activities in Indonesia through policies that can support business people and protect the health of tourists and their communities. Keywords: Risk-Related Information, Risk Perception, Travel Anxiety and Travel Intention, Crises, COVID-19 Pandemics
Rancang Bangun Model Diseminasi Informasi Pada Destinasi Pariwisata Budaya Situs Bojong Galuh Karangkamulyan Kabupaten Ciamis Yunus Winoto; Firda Ainadya Nur'Fadilla
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1546

Abstract

The purpose of this study was to design a model for information dissemination in the tourism destination area of ​​the Bojong Galuh Karangkamulyan site in the form of leaflets and booklets. The approach used in this information dissemination model uses a communication approach by applying the elements of communication which include aspects of the communicator, message, context, media, and recipient. The method used in this study uses action research which was carried out in two research cycles, each cycle consisting of several stages, namely planning, action, observation, and reflection stages. Results Based on research by looking at several indicators of success before and before this research was conducted, it was revealed that one of the factors was the lack of recognition of the Situ Bojong Galuh Karangkamulyan tourism area, this was still a lack of promotion. In an effort to overcome this, researchers designed an information dissemination model, as well as complete information and easy access to information. Improvements in the design and content of messages in leaflets and the provision of special booklets for the Bojong Galuh Karangkamulyan Site which can also be accessed online, so that through promotional media the wider community can know and be interested in getting to know the tourist area of ​​the Bojong Galuh Karangkamulyan Site. Keywords: Information Dissemination, Tourism Destinations, Cultural Tourism, Promotion, Site Tourism
Identifikasi Potensi Wisata di Wilayah Kasepuhan Wewengkon Citorek Fifi Nofiyanti; Deivy Zulyanti Nasution; Pusparani Pusparani
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1616

Abstract

This study aims to determine the tourism potential in the Kasepuhan Wewengkon Citorek area which is located in Lebak Banten. The research method used is qualitative with a descriptive approach. The research was conducted by means of observation, interviews. The results showed that there are 3 (three) criteria for tourism potential: (1) the potential for natural tourist attractions (mountains, rice fields, seas, forests, waterfalls, and plantations. The country above the clouds has become known as a tourist attraction that has become known outside community Currently starting the development of tourist attractions on Mount Kendeng, according to Jaro that Mount Kendeng has more beauty than the land above the clouds; (2) Identification of potential cultural tourism attractions (crafts, historical heritage, local traditions, culinary, festivals) culture, traditional villages, museums, livelihoods, kasepuhan, traditional tools). There are characteristics of cultural potential in the form of seren taun, ngahuma, ngarengkong, playing karinding musical instruments and angklung buhun, straw brooms, pasung tuhur culinary, kaneron bags, straw brooms, headbands, caping hats. rice; (3) Identification of the potential for artificial tourism in Kasepuhan Wewengkon Citorek, there is a strawberry farm made by the community and located not far from the country above the clouds touris. Keywords: Tourism Potential, Wewengkon Citorek
Analisis Pemangku Kepentingan Pada Pengelolaan Ekowisata di Siberut Selatan Kepulauan Mentawai, Indonesia Myrza Rahmanita; Fetty Asmaniati; Anak Agung Gde Agung; Doni Muhardiansyah; Sri Mariati
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1615

Abstract

South Siberut District on Mentawai Island has great ecotourism potential however its management is not yet optimal, including synergy and connectivity between stakeholders. This research was conducted using stakeholder analysis method and snowball sampling technique with expert judgment. The informants involved were twelve institutions representing four types of stakeholders, namely the Government, Community, Business, and Academics. The objective of this study is to identify stakeholders involved in ecotourism management; to classify and matrix their level of influence and interest. The significance of this research is to increase cooperation between stakeholders through optimizing their respective roles in South Mentawai. This study finds that, Firstly, the importance of government authority in ecotourism management; Secondly, half of all stakeholders have high interest, while the other half show low and very low interest in supporting ecotourism management; Third, half of all stakeholders are Crowd Stakeholders who have the potential to influence the overall management of ecotourism in the future. It is recommended that efforts should be made to inspire as many parties as possible to be involved as stakeholders. Secondly, increasing the competency capacity of human resources through education. Thirdly, synergizing cooperation and collaboration. Keywords: Stakeholder Analysis, Ecotourism Management, Interest and Influence, Siberut Mentawai
Keyakinan akan Pemanasan Global dan Kesediaan untuk Membayar Wisata Premium, Peran mediasi dari Sikap Ekowisata (Studi Kasus di Destinasi Wisata Labuan Bajo) Jappy Parlindungan Fanggidae
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1540

Abstract

This research is motivated by the efforts of the Indonesian government to make Labuan Bajo a super premium tourist destination. In this regard, this study presents the readiness of Labuan Bajo as a super premium tourist destination that will sell tourist attractions at premium prices, from the tourists’ perspectives. The purpose of this study was to investigate the relationship between global warming beliefs and willingness to pay for premium tourism. Such a relationship is mediated by ecotourism attitudes. The tourism literature notes that tourists who have high environmental concerns tend to be willing to pay a premium price for ecotourism experiences. Therefore, this study discusses other factors that influence the willingness to pay a premium, namely the personality of tourists, in this case, the belief in global warming. This study uses a quantitative method where the data collected by questionnaires are analyzed using Structural Model Analysis (SEM) with the assistance of the SmartPLS 3.0 software. The results of this study indicate that the willingness to travel premium is influenced by the belief that global warming is mediated by ecotourism attitudes. It is recommended to tourism practitioners and the government who want to promote Labuan Bajo as premium tourism to highlight the global warming dimension in their tourism campaign. Keywords: Global Warming, Ecotourism Attitude, Paid Premium Tours
Persepsi Wisatawan Milenial Terhadap Akomodasi Glamping di Kawasan Kintamani Pande Putu Juniarta; Miko Andi Wardana; Kadek Wira Adi Saputra
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1620

Abstract

Glamorous Camping or known as Glamping is a new trend in traveling. Glamping has emerged as a global trend in outdoor tourism. The Glamping trend emerged with the increasing tourist demand for comfort and luxury in the nature-based tourism sector. The millennial generation is relatively braver when traveling if compared to the previous generation, commonly known as generation X. Generation X prefers travel with the aim of relaxation, it is contrast to the millennial generation who prefers challenges. This study aims to determine the perception of millennial tourists towards glamping accommodation in the Kintamani area. The method used in this study is a quantitative descriptive method where data is obtained through a questionnaire with five indicators related to glamping accommodation including glamping facilities, glamping cleanliness, environment and landscape, glamping management services and interior design and glamping buildings. The results showed that millennial tourists responded with a value of 4.46 which was in a very good interval. In future development, it is necessary to suggest special training for the staff in each glamping area in the Kintamani area, additional parking areas and arrangement of access to the glamping area and the need for data collection on each glamping accommodation in the Kintamani area. Keyworsd: Glamping, Perception, Millenial Tourist, Alternatif Acommodation
Analisis Pengaruh Sistem Penyimpanan Makanan Terhadap Kualitas Produk Cookies di Pastry Departemen Shangri-La Hotel Jakarta Wijayanti Dewi Prabandari; Vienna Artina Sembiring; Gita Putri Karunia
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1618

Abstract

The purpose of this study was to determine the effect of the food storage system on the quality of cookie products at the pastry department of the Shangri-La Hotel Jakarta. The type of research used is descriptive research with a quantitative approach. The research method with simple regression analysis. Data was collected by distributing questionnaires with a Likert scale. The sampling technique used was saturated sampling technique because the total population was the same as the sample size, namely 30 employees who worked at Shangri-La Hotel Jakarta, especially those in the pastry department. The results show that the storage system has a significant effect on the quality of cookie products because the cookie product storage system is one of the determining factors for the quality of food security and safety at the Shangri-La Department hotel, Jakarta. With the existence of cookie products and a proper cookie product storage system, it can guarantee that the cookie product will be more durable in accordance with the durability of the cookie product. Keywords: Food Storage System, Product Quality
Analisis Keberlanjutan Taman Nasional Komodo sebagai Destinasi Wisata Berkelanjutan Sri Mariati; Adriana Klara Parera; Myrza Rahmanita
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1621

Abstract

Komodo National Park, designated by UNESCO as a world heritage site, is the only place where the ancient species of Komodo dragon (Varanus komodoensis) lives., its savanna panorama, and beautiful underwater scenery, attract both domestic and foreign tourists. This research was conducted to analyze the management system of Komodo National Park. To find out and analyze the perception of the government and the community towards the development of Komodo National Park tourism and analyze the sustainability of the current Komodo National Park tourism development. This research method uses the McKinsey and GSTC Criteria and Indicators (2019). The results of the study show that the current management system of Komodo National Park is still not good because it does not have adequate human resources and has not yet achieved a strategic management system. The results of our study indicate that the government's perception of information on the development of the Komodo tourism area is well understood so that it is coordinated effectively. Effectively, for destination sustainability in KNP, management results are 93% (very good), socio-economic sustainability is obtained 62.5% (good enough), cultural sustainability is 31% (poor), and environmental sustainability is 52.3% (good enough). Keywords: Management Komodo National Park, Sustainable Tourism

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