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Warta Pengabdian
Published by Universitas Jember
ISSN : -     EISSN : 26557509     DOI : -
Core Subject : Education,
Education
Warta Pengabdian merupakan jurnal yang dikelola dan diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M) dan The Centre for Human Rights, Multiculturalism, and Migration (CHRM2) Universitas Jember. Di bawah naungan Universitas Jember, jurnal ini memiliki visi untuk menjadi sebuah lembaga unggulan dalam pengembangan sains, teknologi, dan seni berwawasan lingkungan, bisnis dan pertanian industrial untuk kesejahteraan masyarakat. Seturut dengan misinya, jurnal ini merupakan luaran lembaga sekaligus wadah yang memuat artikel-artikel ilmiah (penelitian dan pengabdian multidispliner) yang ditulis oleh para peneliti dan akademisi yang fokus pada pengabdian dan advokasi. Warta Pengabdian diharapkan dapat meningkatkan komunikasi yang mendorong adanya diskusi yang kritis antara para peneliti, pembuat kebijakan (decision maker) dan masyarakat secara umum terkait hal-hal yang terjadi di sekitar mereka.
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Articles 138 Documents
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Peningkatan Pemahaman Masyarakat Tentang Hoax (Berita Bohong) di Desa Jatisela Kecamatan Gunungsari Kabupaten Lombok Barat Laely Wulandari; Lalu Parman; Lubis Lubis; Abdul Hamid
Warta Pengabdian Vol 15 No 1 (2021): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v15i1.14524

Abstract

Dalam masa-masa teretentu, frekuensi hoax semakin meningkat. Misalnya dalam masa pemilihan langsung. Baik pemilihan kepala daerah, Presiden dan wakil presiden serta pemilihan legeslatif. Hoax ini sering dilakukan untuk menjatuhkan pihak lawan. Namun bukan hanya pada saat itu saja, hoax juga banyak beredar pada saat bencana yang berakibat membuat masyarakat semakin panik, atau hoax beredar tentang informasi kesehatan dan pertistiwaperistiwa kriminal hingga masyarakat menjadi resah. Penelitian ini bertujuan untuk memberikan pengetahuan kepada masyarakat mengenai Hoax (berita bohong) beserta akibat hukum bagi pelaku penyebar Hoax. Metode penyuluhan yang digunakan adalah metode ceramah yang diikuti dengan tanya jawab. Metode ceramah merupakan salah satu metode penyampain materi kepada para peserta. Setelah ceramah disampaikan kemudian dibuka sesi tanya jawab. Peserta dapat bertanya kepada anggota tim penyuluh tentang hal-hal yang belum jelas atau belum dimengerti. Penelitian ini menunjukkan bahwa masyarakat dewasa ini sudah sangat dekat dengan teknologi pada umumnya dan media sosial pada khusunya. Mereka mebgetahui bahwa ada dampak positif dan negative yang dibawa oleh media sosial. Namun, mereka tidak banyak yang mengetahui bahwa tidak semua berita yang disajikan adalah sebuah kebenaran. Begitu pula dengan pemahaman tentang tindakan yang bersinggungan dengan hukum pidana.
Training and Mentoring of Probiotic Milk Fermentation Technology Development in Purwodadi Village, Purwodadi Sub-District, Pasuruan Achmad Toto Poernomo; Asri Darmawati; Isnaeni Isnaeni; Sudjarwo Sudjarwo
Warta Pengabdian Vol 15 No 2 (2021): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v15i2.20720

Abstract

Purwodadi sub-district has a surplus of dairy milk with a production of 25 tons of milk per day per KUD. There are 4 milk industry in Purwodadi sub-district as suppliers of PT Nestle. The problem is, dairy products are not entirely absorbed by the market, so it is necessary to look for breakthroughs in the distribution of dairy products that have an average price of IDR 8,000-13,000 per liter. Diversification of milk into fermented milk products will increase prices by five times, so that it is expected to increase people's income, because not only is the product variant increasing, but the market is also increasing. The result of the training shows that all participants experience a significant increase in knowledge, indicated by higher post-test result compared to the pre-test result. Another result known is that this probiotic-fermented milk can be used as a medium for a source of economic improvement for the family. This is proven when yogurt made by the community of Purwodadi has been sold among them as an additional drink during community meetings. Apart from that, this training will create a climate that enables the potential of the Youth Organization (Karang Taruna) and Family Welfare Program (PKK) to develop, namely to build group creative power by encouraging, motivating, and raising awareness of the potential of the village and efforts to develop it.
Training on Making Media (Chemistry Online Learning) as a Distance Learning Solution Rusly Hidayah; Kusumawati Dwiningsih; Utiya Azizah; Findiyanti Ernawati Asih
Warta Pengabdian Vol 15 No 2 (2021): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v15i2.20697

Abstract

The Covid 19 pandemic has hit all countries including Indonesia. Indonesia was hit by a pandemic starting in early March 2020. With this pandemic, Indonesia is required to be prepared for the potential spread of this virus. This is due to the geographical location of Indonesia which is directly adjacent to several countries affected by the spread of the Covid-19 virus as well as the development of globalization and increasingly smooth traffic between countries. One way to reduce the rate of spread of this virus is by implementing Large-Scale Social Restrictions (PSBB) so that all activities in schools and offices are carried out in a work from home (WFH) manner. Learning activities cannot be carried out directly so that learning in this period utilizes existing technology so that students still understand the material. As one solution to improving the quality of learning, the program activities make a product in the form of a learning video that is very interesting and fun so that students don't feel bored when participating in distance learning
Empowerment of Oyster Mushroom Farmers in Karangpring Village, Jember through Training on Making Oyster Mushroom Seeds F0, F1, and F2 Ayu Puspita Arum; Setiyono Setiyono; Gatot Subroto
Warta Pengabdian Vol 15 No 2 (2021): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v15i2.23214

Abstract

Oyster mushroom farmers in KarangPring Village, Sukorambi District, Jember Regency have implemented the appropriate oyster mushroom cultivation technique. However, the profit of fresh oyster mushroom sales is still low because the production cost is very high due to F1 oyster mushroom seeds from the supplier being costly. Therefore, it is required a piece of knowledge about the production of F0, F1, and F2 oyster mushroom seeds. So that oyster mushroom farmers can produce oyster mushroom seeds independently. It will have an impact on the reduction of oyster mushroom's production costs. So, the profit of fresh oyster mushroom sales can also be increased; farmers can be F0, F1, and F2 oyster mushroom seed suppliers for others. The method of sharing F0, F1, and F2 oyster mushrooms production was training. The activity result was that the oyster mushroom farmers in Karangpring Village were capable of independently producing F0, F1, and F2 oyster mushroom seeds. These activities can be expected to reduce F0, F1, and F2 oyster mushrooms supply production costs. So the oyster mushroom farmers in KarangPring Village, Sukorambi District, Jember Regency can increase their profit from fresh oyster mushroom sales.
Preparation of the 2020-2024 Riau Provincial Government Bureaucratic Reform Planning Trio Saputra; Eka Eka; Wasiah Sufi
Warta Pengabdian Vol 15 No 2 (2021): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v15i2.21979

Abstract

This article was written based on the activities of assisting the preparation of the road map for bureaucratic reform in the province of Riau. Assistance based on the problems observed in the 2015-2019 bureaucratic reform activities and FGD with the partners of the Regional Secretariat Organization Bureau of Riau province who were the target of community service. Assistance in the preparation of the Riau provincial government bureaucratic reform road map 2020-2024 was carried out with the aim of increasing and accelerating the implementation of bureaucratic reform in Riau province. It is important to prepare a bureaucratic reform document as a guide for all stakeholders in implementing the bureaucratic reform agenda. With the preparation of a bureaucratic reform road map, each Regional Apparatus Organization (OPD) knows and understands the implementation of bureaucratic reform.
Evaluation of Village Empowerment Funds in Kelurahan Kawangu, Sumba Timur Lusianus Heronimus Sinyo Kelen; Raynesta M. I. Malo; Diana A. Djoh
Warta Pengabdian Vol 15 No 2 (2021): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v15i2.21543

Abstract

Community empowerment funds that are managed at both the village and sub-district levels are an important aspect of community empowerment and development. East Sumba Regency certainly has a number of government programs to give funding to the community at the village and sub-district levels. However, it is difficult to control and evaluate the funding due to limited knowledge and skills. Through the program of KKN-PPM held by Universitas Kristen Wira Wacana Sumba in Kawangu Village, East Sumba Regency, an evaluation program for community empowerment funds was held. Several parties participated in this program were lecturers, students, village government officials, and the beneficiaries. This evaluation, which was carried out from 21 August to 14 September 2020, included four types of businesses, fisheries and marine business, agricultural product business, weaving business, and machine shop services. The results of this evaluation will certainly help the Government of Kawangu in determining policies related to empowerment in the future.
Empowering Society to Support Creative Economy by Stocking Flower Craft in Sumber Rejo Village Umbulsari Subdistrict Firdha Kusuma Ayu Anggraeni; Lailatul Nuraini
Warta Pengabdian Vol 16 No 1 (2022): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v16i1.24226

Abstract

Creating stocking flower craft in Sumber Rejo Village is an activity to support creative economy and empower society. A creative economy is an activity to create added value based on ideas that come from the creativity of human resources and are based on science, cultural heritage, and technology. The handicraft sector is one sector that can be developed. The partner of the executor is the PKK (The Indonesian Family Welfare Guidance) in Sumber Rejo Village, Umbulsari District, Jember Regency, has a creative idea by using stockings to turn them into beautiful flower-shaped crafts. The partner problem that will be resolved by the proposing team is to provide training on online digital-based marketing plans and strategies with the hope of being able to increase a broad market share and increase sales turnover. Besides that, it also carries out product development by forming flowers in a bouquet and placing it in a frame as a wall decoration. Based on the implementation of community service to partners in the Sumber Rejo Umbulsari area of ​​Jember, it can be concluded that there has been an increase in knowledge and abilities about stocking flower creation, increased abilities regarding the use of online media as a media for marketing products, and strategies in marketing online.
Utilization of Household Waste into Eco-Enzyme in Gitik Village, Rogojampi District, Banyuwangi Ari Istanti; Sari Wiji Utami
Warta Pengabdian Vol 16 No 1 (2022): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v16i1.27328

Abstract

The waste heap of Banyuwangi Regency in 2019 was ± 3,387 m3/day with an increasing trend over the last 10 years. It came from settlements, markets, parks, drainage, and other places, which only part of it could be transported to the landfill due to the declining capacity of the landfill. In addition, waste management services mostly only cover urban areas, while in rural areas are usually carried out on-site by people as did in Gitik Village, Rogojampi District. Waste management did traditionally and partly subscribing to waste transport services. Waste transported by the service is only dumped with an open dumping way, due to the unavailability of landfil facilities in Gitik Village. The existence of waste transport services has not been utilized by all the rural people, because some of them were constrained by the cost of waste service fees. As a result, many piles of household waste are still found in various places that cause environmental pollution. The most common complaint felt by the people regarding the impact of pollution is the pungent smell of waste which usually comes from household organic waste. The solution that can be done to overcome these problems is to process household organic waste into eco-enzymes. The eco-enzyme produced from this program can be used by people for many household activities including farming. In addition, environmental cleanliness can also be improved by reducing the amount of household organic waste that is disposed of around settlements.
Street food Design in Public Space Gunung Sari Indah Surabaya Rizka Tiara Maharani
Warta Pengabdian Vol 16 No 1 (2022): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v16i1.27354

Abstract

The development of Gunung Sari Indah as a new neighborhood creates an impetus for increased housing and street food. Street food vendors set up shop on strategic roads to sell their products, causing crowds and traffic jams that disrupt the comfort. As a result, the focus of this research is on how to design street food in public spaces. This research uses the questioner, interview, and field survey methods. The questionnaire and interview are held to learn about the seller's aspirations for layout setting and facilities that they expect. A field survey is required to learn about the existing conditions, such as road width, seller position, and products offered. Furthermore, the issue of COVID-19 should be considered to avoid the virus spreading in public places. As a result, the layout setting should be aware of new normal health protocols such as physical distancing, handwashing, and environmental hygiene. The street food layout setting will be formed by a color box mural with an area of one car parking lot 2.5 m x 5 m for one seller, resulting in a gap. Then, the East Road, which closes in the evening, will be the focus of street food. Nonetheless, signage is required for traffic management in order to reduce traffic congestion and provide comfort to visitors to this area.
Utilization Arabica Skin Waste of Coffee as a Basic Material for Making Bioethanol in Sukorejo Village, Sumber Wringin District Bondowoso Regency Gatot Subroto; Djoko Soejono
Warta Pengabdian Vol 16 No 1 (2022): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v16i1.21849

Abstract

Sukorejo Village is a village located in Sumber Wringin District, Bondowoso Regency. Most of the residents work as agricultural laborers in the PTPN XII Plantation and a partial small as owners of the Arabica coffee plantations. The potential Arabica coffee waste belonging to the people, both solid waste and liquid waste, in each stage of the processing process is very large, but so far it is still very little used. Usually the coffee skin waste is only allowed to accumulate in the processing plant, causing an unpleasant odor and polluting the surrounding environment. The waste generated from the process of separating coffee skins from coffee beans (pulping process) in the form of biomass is very abundant, and few percent used for livestock feed and compost. One farmer group during the coffee harvest season (about 4 months) requires premium fuel of approximately 2 liters per day for the process of grinding coffee cherries into coffee powder. The waste generated from the process of separating coffee skins from coffee beans in the form of biomass is very abundant, and is only used a few percent for animal feed and compost. Therefore, to overcome the need for fuel, namely by utilizing coffee husk waste as a basic material for making bioethanol. Taking into account the above conditions, this service is carried out in Sukorejo Village, Sumber Wringin District, Bondowoso Regency, with the hope of increasing farmers' income by reducing the cost of purchasing fuel.

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