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Journal of Dedicators Community
Published by Universitas Islam Nahdlatul Ulama Jepara
ISSN : 25488783     EISSN : 25488791     DOI : -
Core Subject : Humanities, Health, Education, Art, Social,
Arts Humanities Education Public Health Social Sciences
Journal of Dedicators Community p-ISSN: 2548-8783; e-issn: 2548-8791 is journal published by Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam Nahdlatul Ulama Jepara focuses on the result of community empowerment from many discipline: law, islamic law, education, entrepreneur, economic.
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Articles 185 Documents
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Pelatihan Pembuatan Konten Video Pembelajaran Bagi Guru Madrasah Ibtidaiyah se-KKM SuKroJen Abdussakir, Abdussakir; Rofiki, Imam; Faizah, Maryam; Wardana, Guntur Kusuma; Nisa’, Asfira Zakiatun; Faizah, Putri Nur
Journal of Dedicators Community Vol 7, No 3 (2023)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v7i3.3650

Abstract

Produksi konten video pembelajaran sangat penting untuk digunakan pada era digital. Konten video pembelajaran menyediakan akses ke lebih banyak siswa dan memfasilitasi kegiatan pembelajaran campuran (blended learning) atau pembelajaran hybrid. Namun, saat ini banyak guru Madrasah Ibtidaiyah (MI) yang memiliki problem tersendiri dalam pembuatan konten video pembelajaran. Hal ini juga dialami oleh para guru MI di wilayah Sumbermanjing, Kromengan, dan Kepanjen (SuKroJen) yang mengalami permasalahan dalam produksi video pembelajaran. Oleh karena itu, diperlukan pelatihan pembuatan video pembelajaran bagi guru MI se-Kelompok Kerja Madrasah (KKM) Sukrojen. Pelatihan ini dilaksanakan secara offline dan online kepada 56 guru MI. Hasil pelatihan menunjukkan bahwa para peserta antusias dalam mengikuti pelatihan, yaitu 45% peserta sangat antusias, 34% peserta antusias, dan 21% peserta menyatakan netral. Selain itu, 86% guru MI telah berhasil mengunggah konten video pembelajaran masing-masing ke channel YouTube mereka.
Peningkatan Kapasitas Sumberdaya Manusia Pengelola Desa Wisata Di Desa Mranggen Kecamatan Jatinom Kabupaten Klaten Jawa Tengan Nugroho, Agung Satriyo; Putri, Bintang Cahya Rokhmana; Sekar, Kinanthi Sukmaning
Journal of Dedicators Community Vol 9, No 1 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i1.4730

Abstract

Mranggen Village is a village on the slopes of Mount Merapi which has potential natural resources including springs for agricultural areas in Klaten Regency, Central Java. This village has become a partner village of the Department of Development Geography,  Faculty of Geography UGM since 2020. The big theme of regional development study in this village is Tourism Village. In the first and second years, the design of the tourist village has been successfully compiled, with one of the outputs being the stipulation of Mranggen Village as a tourist village through the Klaten Regent's Decree in 2021. In this third year, assistance for the development of Mranggen Village is carried out with efforts to increase the capacity of human resource managers tourist village. Human resource capacity building starts white developing a participatory tourism village management system. after that, training related to materials to support the implementation can be carried out. The training is carried out using a comparative study scheme with developed tourist villages. The result of this activity is a tourism village management system along with an increase in human resource capacity which is assessed from the assessment before and after the implementation of the training
Pelatihan Pemanfaatan Aplikasi Quizizz Untuk Mingkatkan Penguasaan Technological Pedagocical Content Knowledge (TPACK) Bagi Guru Sekolah Dasar Gumala, Yosi; Farhana, Husna; Yohamintin, Yohamintin; Syaodih, Ernawulan
Journal of Dedicators Community Vol 7, No 3 (2023)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v7i3.4540

Abstract

Penerapan teknologi dalam ranah pendidikan khususnya pembelajaran menjadi perhatian khususnya dalam memberikan evaluasi pembelajaran yang menarik dengan menggunakan aplikasi Quizizz. Kegiatan pengabdian pada masyarakat ini memiliki tujuan untuk meningkatkan kemampuan guru sekolah dasar melalui kegiatan terintegrasi proses penggunaan pedagogi, teknologi dan materi ajarnya. Peserta kegiatan pengabdian ini adalah guru sekolah dasari di SD Kemala Bhayangkari 5 Cipinang. Kegiatan pengabdian masyarakat dilaksanakan melalui beberapa tahap seperti sosialisasi, pelatihan, penerapan teknologi, pendampingan dan keberlanjutan program. Pelaksaaan kegiatan ini diselenggarakan melalui proses memberikan pelatihan mengenai bagaimana mengintegrasi TPACK memiliki konsep dari 3 komponen yaitu pengintegrasian TPACK dalam rancangan belajar, teknologi yang diimplementasikan untuk mengomunikasikan dalam kegiatan mengajar, dan exploratory practice  dan reflective practice melalui pembelajaran aktif. Hasil Setelah mengikuti pelatihan ini guru sekolah dasar memiliki kemampuan dalam mengevaluasi pembelajaran menggunakan Quizzizz. Berdasarkan hasil pelatihan terdapat peningkatan kemampuan pedagogik guru setelah mendapat pelatihan dengan materi TPACK
Memaknai Kuliner Lokal Berbasis Kearifan Lokal dan Technopreneurship Sebagai Daya Tarik Wisata Desa Nongkosawit Gunungpati Semarang Krisnatalia, Heni; Hendrajaya, Hendrajaya
Journal of Dedicators Community Vol 9, No 1 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i1.6774

Abstract

In a world where modernization and changing food habits are happening quickly, traditional cooking styles are often overlooked, even though they represent a valuable mix of skills, culture, history, and national identity. To tackle this issue, the Community Service Team at STIEPARI Semarang started a program designed to learn about, protect, and celebrate the wisdom found in traditional cooking methods. This initiative aimed to boost the abilities of local food entrepreneurs through training, guidance, and online marketing, involving small culinary businesses in the Semarang area using a collaborative method. The outcomes revealed that 80% of those involved became more aware of the significance of culinary heritage as a special feature for marketing, while 75% improved their skills in digital marketing, especially in using social media to advertise their products. The program also created digital marketing materials, such as videos and online catalogs, which the participants have utilized to access broader markets. This effort is anticipated to aid the longevity of local food enterprises while reinforcing the cultural identity of the region
Making Liquid Organic Fertilizer: Community Empowerment Sranak village, Trucuk sub-district, Bojonegoro district Nihayah, Hamidatun; Kartini, Alif Yuanita; Fithriyah, Dewi Niswatul; Sufiandi, Enrico; Ningtiyas, Putri Ayu
Journal of Dedicators Community Vol 9, No 2 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i2.7647

Abstract

The majority of the people in Sranak village Trucuk, Bojonegoro district, make their living as farmers. But what is experienced is that the harvest is not proportional to the expenses used for maintenance costs. In fact, the maintenance costs are greater than the harvest. This is because some fertilizer prices are very expensive and fertilizer subsidies from the government are also limited. An economical solution is to replace subsidized fertilizers from the government with organic fertilizers through the use of natural ingredients. The purpose of this community service activity is as a form of community empowerment through the manufacture of organic liquid fertilizer from natural ingredients that are easily obtained and will be able to replace chemical fertilizers and subsidized fertilizers from the government. The method applied in this community service activity is a training method that begins with a Focus Group Discussion followed by determining the material, implementation to evaluation. The community of Sranak village 75% successfully understood the material received and could add to their agricultural yields and minimize the use of chemical fertilizers after applying liquid organic fertilizer. The application of this simple technology can be a pilot in other villages in creating economic and environmental sustainability.
Produktivitas dan pemasaran Kopi LMDH Wana Asri, Desa Kebakalan, Kecamatan Karanggayam, Kabupaten Kebumen Astirin, Okid Parama; Suryanto, Suryanto; Utomowati, Rahning; Nugraha, Setya; Hadi, Syamsul
Journal of Dedicators Community Vol 9, No 2 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i2.7213

Abstract

Budidaya kopi di Desa Kebakalan dimulai pada tahun 2019 oleh Lembaga Masyarakat Desa Hutan (LMDH) Desa Wana Asri, Susun Polaman, Desa Kebakalan atas bantuan bibit dan lahan dari Perhutani. Budidaya dan pengolahan kopi tersebut masih belum maksimal misalnya dari aspek pemasaran yang masih dijual kepada tengkulak serta aspek produksi yang belum terstandarisasi dan menggunakan peralatan tradisional. Hal tersebut berdampak pada aspek penghasilkan petani LMDH Wana Asri yang tidak maksimal. Pada saat ini, kondisi pohon yang sudah panen sekitar 60% tanaman, sehingga petani masih melakukan pembelian kopi dari luar wilayahnya untuk memaksimalkan produksi. Biji kopi matang dipanen, disangrai dan digiling sehingga menjadi bubuk kopi yang siap konsumsi. Kualitas kopi yang rendah menurunkan penawaran harga beli kopi dari tengkulak. Tahun 2023, harga kopi gabah dijual dengan harga minimum Rp 20.000,- s/d Rp25.000,-. Akses ke pasar yang lebih luas menjadi kebutuhan untuk meningkatkan pendapatan petani. Teknologi tepat guna diberikan ke mitra adalah Penyangrai kopi dan Huller kopi. Dengan mesin pengupas kopi maka proses untuk mendapatkan kopi beras (green bean) menjadi lebih baik. Target kegiatan pengabdian ini diharapkan akan diperoleh luaran berupa teknologi tepat guna alat pendukung produksi kopi dan peningkatan penjualan secara online.
Pemanfaatan Pekarangan sebagai Dapur Hidup dan Gerakan Makan Telur sebagai Upaya Pengembangan Desa Oelomin Sadar Stunting Ruliati, Luh Putu; Setyani, Ni Made Paramita; Sabat, Diana Meliani
Journal of Dedicators Community Vol 9, No 2 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i2.7377

Abstract

Oelomin Village is one of the areas facing stunting problems. This condition requires serious attention, considering the long-term impacts that can be caused on the growth and development of children. The purpose of this activity was to provide knowledge about the education of the egg-eating movement to prevent stunting in toddlers and pregnant women, as well as the utilization of yards as a green fodder source for daily nutritional needs. The implementation method includes the preparation stage, implementation (counseling and practice), and evaluation which was attended by 20 members of the Sejahtera social assistance group at the Oelomin Village Office. The evaluation of the activity was carried out by filling out a questionnaire before and after the activity. The activity results showed an increase in participant knowledge of 63.23% regarding the education of the egg-eating movement, making compost from kitchen waste and organic waste, and developing a living kitchen. It can be concluded that the activity had been carried out well. However, there needs to be support and participation from partners and ongoing active assistance regarding stunting awareness, so that it can reduce the problem of stunting and improve the quality of life in Oelomin Village
Penerapan Green Economy dengan Pemanfaatan Komponen Motor Bekas Menjadi Robot di Desa Gilangharjo, Pandak, Bantul Kristiyana, Samuel; Iswahyudi, Catur; Firman, Beny; Rahayu, Suparni Setyowati; Rusyda, Annisa Rizka Alhimna
Journal of Dedicators Community Vol 9, No 2 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i2.7665

Abstract

Sektor ekonomi kreatif robotika dan mekanisasi di Padukuhan Kauman, Kalurahan Gilangharjo, Bantul, Yogyakarta, menjadi pendorong pertumbuhan ekonomi melalui industri pembuatan robot yang memanfaatkan limbah komponen kendaraan bermotor bekas. Kalurahan ini telah berkembang menjadi pusat kerajinan kreatif dan berpotensi menjadi Centre of Excellence bagi industri kreatif daerah. Industri kecil seperti Eri Studio Robot berperan sebagai tempat pendidikan nonformal dan komunitas robotika. Program yang dilakukan meliputi pelatihan teknologi tepat guna, pendampingan pemasaran menuju ekspor, sertifikasi keahlian, serta penerapan konsep Green Economy untuk mendukung keberlanjutan dan peningkatan ekspor robot ke lima negara.
Peningkatan Motivasi Berwirausaha dan Mutu Usaha Mikro Melalui Pelatihan Manajemen SDM Krisnatalia, Heni; Hendrajaya, Hendrajaya
Journal of Dedicators Community Vol 9, No 2 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i2.6748

Abstract

Community Service Activities aim to provide SMEs with capabilities. The Community Service Program aims to ensure that SMEs have an entrepreneurial spirit so that there is business continuity which can ultimately increase income. The targets of this community service activity are MSME business actors in Nongkosawit Village, Gunungpati District, Semarang City. Mentoring methods include questions and answers, discussions and lectures. Mentoring activities are carried out as follows: (1) building entrepreneurial spirit, (2) improving production skills. The output of this activity is: 1) The entrepreneurial spirit of MSMEs is increasingly encouraged. 2) MSMEs are able to develop skills with a variety of creativity and be more sustainable by providing insight into product packaging, branding and attractive taglines for their business.
Pemberdayaan Masyarakat Lokal melalui Pelatihan Pemandu Ekowisata di Pulau Binongko, Kabupaten Wakatobi Sari, Wiwik Nirmala
Journal of Dedicators Community Vol 9, No 2 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i2.6944

Abstract

This training is part of the Wakatobi District Tourism Office's program on Institutional Development and Human Resources in Tourism and Creative Economy, conducted in May 2023 on Binongko Island, Wakatobi. The aim is to improve the skills of local tourism guides, specifically in ecotourism, on Binongko Island. The training lasted five days with two instructors from academia and industry. Participants included forty individuals from local tourism communities, Pokdarwis, village tourism managers, and local travel agencies. The training process consisted of five stages: preparation and opening, material presentation, field practice, discussion and evaluation, and conclusion. The training progressed smoothly according to the set goals, although areas for improvement were noted. Participants actively engaged with the material, participated in Q&A sessions, and interacted well with the instructors. Practical activities such as guiding and field observation went well, although some participants need to enhance their proficiency in foreign languages, particularly English. During material presentations, participants demonstrated their ability to interpret Binongko's history and culture, yet storytelling skills could be strengthened. Field observations and interviews were conducted effectively, although some participants showed hesitation in interacting with local communities. Overall, the training was successful and is vital to continue for ongoing enhancement of local tourism.

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