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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
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Hubungan antara Pengetahuan Gizi dan Asupan Zat Imunonutrisi dengan Status Imunitas Pascapandemi Covid-19 pada Mahasiswa Fakultas Kedokteran Universitas Lampung: Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students Angraini, Dian Isti; Maulidia, Anisa; Sutarto
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.602-610

Abstract

Background: The occurrence of COVID-19 pandemic has affected various aspects of life. Several studies have shown that the ability to recover and avoid COVID-19 infection depends on the level of immunity, which is influenced by the intake of immunonutrients. However, healthy eating habits, such as the consumption of these immononutrients, are influenced by a good nutrition understanding. Objectives: This study aimed to determine the association between nutritional knowledge and immunonutrients intake with immunity status post-pandemic COVID-19 in college students. Methods: The study procedures were carried out using an observational analytical method with a cross-sectional design. The sample population comprised 104 first-year students from Medical Education Study Program at Medical Faculty of Lampung University. Students were determined using the unpaired categorical comparative analytics sample size formula and selected with a straightforward simple random sampling method. Data were collected using a questionnaire, including nutritional knowledge, immunonutrients intake, and immune status. Analysis was carried out using Chi-Square test and logistic regression. Results: The result showed that 51.9% of respondents had decreased immunity status. The bivariate test revealed that protein intake (p-value<0.001), zinc (p-value=0.006), iron (p-value<0.001), vitamin A (p-value<0.001), and vitamin C (p-value=0.002) had a relationship with immunity status, while nutritional knowledge (p-value=0.708) had no association. In addition, the factors most related to immunity status were protein, iron, and vitamin C intake. Conclusions: Immunonutrients intake is a factor that directly influenced immunity status, while nutritional knowledge is an indirect factor.
Paket Intervensi Kesehatan Esensial pada Remaja Putri Sebagai Langkah Memutus Siklus Stunting: Sebuah Tinjauan Literatur: Essential Health Intervention Package for Adolescent Girls as a Step to Break the Stunting Cycle: A Literature Review Widaryanti, Rahayu; Dana, Yoga Adhi; Istiqomah, Dedeh; Nugraheni, Sri Achadi
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.665-674

Abstract

Background: In Indonesia, approximately 32% of Indonesian adolescents experience anemia, if it not addressed effectively, adolescents suffering anemia pose a risk of resulting in stunted growth in their future offspring. Addressing nutritional issues including anemia in adolescence is a crucial step in efforts to break the cycle of stunting. Objectives: This study aimed to review and analyze various essential health interventions for adolescent girls as a strategy to break the cycle of stunting through a comprehensive article review. Methods: Literature was collected from four English-language databases: Scopus, PubMed, Springer Link, and EBSCOhost published from January 2013 to November 2023. The authors conducted article searching using the keywords "Adolescent girl" OR "teenage girl" OR "young woman" AND Intervention AND stunting. Inclusion criteria for this study encompassed community- or population-based research utilizing cross-sectional, cohort, and experimental methods. Exclusion criteria included systematic literature reviews and studies that did not report relevant findings. Ultimately, 10 articles were reviewed from a total of 4,596 articles identified, following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA)2020 checklist. Discussions: The health intervention package designed for adolescent girls to prevent stunting includes health education delivered through various methods such as PowerPoint presentations, videos, booklets, and comics, along with the implementation of youth integrated post (posyandu) and community or school-based health intervention. Health promotion materials cover diet, personal hygiene, and supplementation of micronutrients and macronutrients. Conclusions: Implementing the appropriate package of essential health interventions constitutes an effective and efficient approach to break the cycle of stunting.
Adolescents' Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub-Urban Areas: Adolescents’ Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub Urban Areas A'yunin, Elia Nur; Mustakim, Mustakim; Arumsari, Imas
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.549-556

Abstract

Background: Social media exposure is one of the effective strategies for digital marketing of food and beverage products in this present era. In addition, adolescents are the dominant users of social media (75.5%), which affects their behavior and health status. Objectives: This study aimed to describe adolescent eating behavior and customer engagement with food, beverage, and drink-related content on social media in sub-urban areas and to analyze the relationship with their eating behavior. Methods: The procedures were carried out using a descriptive observational method with a cross-sectional approach at SMA XX in the sub-urban areas in Depok City. The participants comprised class X aged 15-16 years (n=277) who were selected using the total sampling method. In addition, adolescents' healthy eating behavior was measured by AFHC (Adolescent Food Habits Checklist). The data obtained were then analyzed using an independent T-test with a Confidence Interval (CI) of 95%. Results: The results showed that the majority of the participants had unhealthy eating behavior. In addition, two aspects of customer engagement behavior showed a significant relationship with healthy eating in adolescents. This behavior includes liking and commenting on food and drink advertisements/promotions on social media (p-value=0.051), sharing, reposting, or tagging someone in food and drink content, reviews of places to eat, or viral food trends (p-value=0.025). Conclusions: Customer engagement on social media significantly affected eating behavior of adolescents in sub-urban areas, particularly behavior of liking and sharing/reposting food adverts.
Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review: Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Simatupang, Abdul Malik; Dewi, Yulia Lanti Retno; Andayani, Tri Rejeki
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.642-653

Abstract

Background: Micronutrient deficiency, including iron, vitamin A, B-12 and folic acid, can cause anemia and harm adolescent health. Accurate dietary assessment methods is crucial to detect micronutrient deficiencies, but existing methods, have limitations, necessitating a review to identify the accurate methods for assessing micronutrient intake in adolescents. Objectives: To determine the accuracy of dietary assessment methods as suitable option for measuring micronutrient intake in adolescents. Methods: This study utilized the Preferred Reporting Items for Systematic Review and Meta-Analysis extension for Scoping Review (PRISMA-ScR) flowchart approach. Article were identified from ScienceDirect, PubMed, Scopus, Google Scholar. Articles were included if participants aged 10-19 years, published between 2014-2024, written in English/Indonesian, original research articles and studies related to validation of dietary assessment methods for micronutrient intake. The keywords were "micronutrient intake" OR "dietary intake" AND "dietary assessment" OR "validity" AND "adolescent". Discussions: 1157 articles were identified, 7 met the eligibility criteria, including 50 to 1081 adolescent. The Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) method was valid for sodium, niacin, folate, thiamine, calcium, phosphorus and reproducible for vitamin A, vitamin C, thiamine, riboflavin, niacin, iron, calcium, phosphorus, potassium, β-carotene. The Food Frequency Questionnaire (FFQ) method was valid for riboflavin, vitamin C, calcium, serum iron biomarkers, and reproducible for retinol, thiamine, riboflavin, vitamin C, vitamin D, iron, calcium. The 24-hour Dietary Recall (24hDR) method showed acceptable validity for serum iron biomarkers. Conclusions: The SQ-FFQ, completed by adolescents with instruction of nutritionist, using a shorter food list and time intervals, has higher relative validity and reproducibility.
Perbedaan Basal Metabolic Rate Berdasarkan Pengukuran dan Formula pada Atlet Bola Basket Remaja Putri Indonesia: Comparison between Measured and Predicted Basal Metabolic Rate in Indonesian Adolescent Female Basketball Players Rizal, Mochammad; Gifari, Nazhif; Arini, Ni Putu Dewi
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.567-573

Abstract

Background: Accurate estimation of energy requirement is significantly crucial for athletes to support performance. Meanwhile, Basal Metabolic Rate (BMR) constitutes the largest component of Total Energy Expenditure (TEE) and is commonly assessed using estimation formulas. Objectives: This study aimed to compare measured and predicted BMR using Body Impedance Analysis (BIA) and estimation formulas respectively among adolescent female basketball players in the Youth Sports Training Center (PPOP) Special Capital Region (DKI) Jakarta. Methods: A total of 12 adolescent female basketball players aged 14-18 years were subjected to BIA measurements to obtain BMR and body composition. BMR was compared with 24 formulas using paired t-tests, while mean differences and effect size were analyzed to determine the best predictive formula. Results: The results showed significant differences between measured (1473.6±201.2 kcal) and the majority of all predicted BMR (p-value<0.05), except for Cunningham (1459.0±102.1 kcal), Harris-Benedict (1441.7±87.0 kcal), IMNA (1398.7±91.1 kcal), and Kim (1384.3±69.6 kcal). The smallest differences between measured and predicted BMR were observed in Cunningham (14.7±113.3 kcal) and Harris-Benedict (31.9±116.2 kcal). Effect size analyses showed large differences in the majority of formulas (>1), while Cunningham (0.129) and Harris-Benedict (0.274) had the smallest effect sizes. Conclusions: Cunningham and Harris-Benedict may serve as alternative estimations for BMR aside from using BIA in adolescent female basketball players in PPOP DKI Jakarta. Future studies should consider indirect calorimetry methods to enhance BMR measurement accuracy. Similar studies should also be performed on various athletes in Indonesia with larger sample sizes.
Makan secara Emosional dan Stres Psikologis: Mengungkap Perjuangan Tersembunyi Mahasiswa Internasional di Surabaya: Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya Ningtyas, Nisaus Shofi Ayu; Isaura, Emyr Reisha
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.582-592

Abstract

Background: International students often face significant adaptation challenges in new academic settings, leading to increased psychological stress, which may affect their emotional well-being and eating habits. Emotional eating is commonly triggered by stress and may contribute to the development of abdominal obesity, which is a serious health concern associated with a higher risk of metabolic and cardiovascular diseases. Objectives: This study aims to examine the presence of psychological stress and the incidence of emotional eating among international students. Methods: A cross-sectional study was conducted at Airlangga University in April 2024 with 130 international student respondents from a total of 165 international students recorded, who provided consent and met the inclusion criteria. Data were collected and analyzed descriptively, and statistical testing was conducted using Spearman’s correlation, setting the significance level at p-value <0.05. Results: Most respondents were female (54.62%), undergraduate students (60.00%), Malaysians (57.70%), and had a median waist circumference of 82.59 cm. Psychological stress was associated with emotional eating behavior, as indicated by significant correlations between the subscales of depression, anxiety, and stress as well as the total Depression Anxiety Stress Scales (DASS) score and the total Dutch Eating Behavior Questionnaire Emotional Eating (EE) score (p <0.001). Conclusions: International students experiencing psychological stress during their studies are more likely to engage in emotional eating behaviors, which can subsequently increase their potential for body size changes if not balanced with increased calorie burning.
Status 25(OH)D pada Penderita Sindrom Metabolik, Komponen Sindrom Metabolik, dan Orang Dewasa Sehat: 25(OH)D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult Efriwati, Efriwati; Ernawati, Fitrah; Nurjanah, Nunung; Julianti, Elisa Diana; Aji, Galih Kusuma; Sundari, Dian; Retiaty, Fifi; Arifin, Aya Yuriestia
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.619-624

Abstract

Background: Vitamin D supplementation to prevent Metabolic Syndrome (MetS) has been widely implemented in developed countries and is now being introduced in developing countries. However, recent studies have shown no association between vitamin D and MetS in adults. Objectives: This study aims to obtain a profile of vitamin D values ​​in adults and explore vitamin D status in MetS patients, MetS components, and healthy adults. Methods: This research design was a cross-sectional study, utilizing both secondary and primary data from the research on the Risk Factors for Non-Communicable Diseases (RF-NCD) longitudinal study in 2021. Serum 25(OH)D levels in 956 adult respondents were determined by Enzyme-linked Immune Assay (ELISA) analysis using Stored Biological Material (SBM) serum from the 2021 RF-NCD longitudinal study. The ANOVA test was used to determine differences in vitamin D levels in various physiological conditions of respondents (MetS, MetS components, and healthy people). Results: A total of 68.5% of respondents had inadequate (deficiency and insufficiency) serum vitamin D levels, with an average of 26.5 ng/mL. The average vitamin D levels between MetS patients, MetS components, and healthy people were not significantly different (p-value>0.05). However, the number or percentage of respondents with 25(OH)D deficiency in the MetS group (12.1%) was higher than other physiological conditions. Conclusions: Most of the respondents in this study have inadequate vitamin D levels. The average vitamin D levels did not differ between physiological conditions. Further studies are needed on other micronutrient factors that affect the incidence of MetS and its components.
Asupan Makanan, Faktor Gaya Hidup, dan Risiko Metabolik: Wawasan dari Pemeriksaan Kesehatan di Fasilitas Kesehatan Swasta di Coimbatore, India: Dietary Intake, Lifestyle Factors, and Metabolic Risk: Insights from Health Check-Ups at a Private Healthcare Facility in Coimbatore, India Dhandapani, Shanthi; Afshan, Kamar; Shreya, Sesham; Vincy, Catherine Lily; Yuvaraj, V.; Krithika, V.
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.632-641

Abstract

Background: Over the last decade (2014–2024), the global prevalence of metabolic risk factors such as dyslipidemia (5-8%), hypertension (5-10%), obesity (10-15%) and elevated blood glucose levels (10-15%) has been steadily increasing. Objectives: To determine the correlation among the dietary consumption, lifestyle factors, and metabolic risk factors among the respondent of age 18-65 years. Methods: The respondent (n=419) were enrolled from August 2023 to February 2024 in Coimbatore, India. The sociodemographic characteristics, dietary intake, stress levels, and physical activity were measured using questionnaires. The respondent’s anthropometry, HbA1c level, blood pressure, and liver function tests were examined, and those with abnormal liver enzymes underwent abdominal ultrasonography for fatty liver diagnosis. The descriptive, Chi square and Kendall’s tau correlation coefficient were performed for statistical analysis. Results: This research showed a weak correlation among protein intake of the respondent and obesity (r=0.084 and p-value=0.026). A significant association was observed among blood pressure range and the consumption of fat (r=0.079, p-value=0.039), protein (r=0.158, p-value<0.001). Correspondingly, the intake of nutrient such as energy (r=0.102, p-value<0.001), carbohydrate (r=0.089, p-value<0.001), and fat (r=0.156, p-value<0.001) was positively correlated with an increased hyperglycaemic risk. Further, energy (r=0.202, p-value<0.001), carbohydrate (r=0.146, p-value<0.001) consumption level had positive correlation with fatty liver disease. Conclusions: A significant positive correlation as observed between and metabolic risk factors and dietary intake. Modifying the interventions to target these risk factors may aid lower the risk of hypertension, obesity, hyperglycaemia, and fatty liver disease in diverse inhabitants.
Kesehatan sebagai Dasar Pemilihan Pangan Berpotensi Mencegah Stunting: Studi Kualitatif: Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study Soesanti, Inne; Taufiqurrahman, Taufiqurrahman; Intiyati, Ani; Hidayati, Sri
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.25-30

Abstract

Background: Pasongsongan Village lies in the Regency of Sumenep on the Island of Madura. It is a village bordered on the north by the Java Sea which is abundant of fish majorly consumed by adults. Whereas, children under two years old are scarcely served with fish in their diets.  Objectives: The study aims to observe any factors relevant to mothers’ choices in serving meals for children under two years of age. Methods: This study used a qualitative approach with an ethnographic design. The informants were eleven mothers and grandmothers whose children were under two years old. Data was collected by way of interviews and observations. Subsequent to the data collection, the triangulation was carried out. Data were analyzed using thematic analysis. Results: The results showed that children under two years of age were provided with complementary foods prior to the age of 6 months old. Four children were barely fed with fish due to numerous myths regarding worm infestation in toddlers of below two years old if they consume fish or any types of animal food. Moreover, six children were served with fish and animal food due to health issues. Conclusions: In conclusion, the mothers’ choices for children’s meals under two years of age in this village were highly influenced by cultural and health concerns. The implication of this study was that selecting food for toddlers under two years old should bring up a positive impact on their growth.
Hubungan Asupan Makronutrien dan Aktivitas Fisik terhadap Kelebihan Gizi pada Siswa Kelas 5 di Sekolah Dasar Negeri Banjarbendo: The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary Mujayanto, Mujayanto; Pratiwi, Echa Rahmalia
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.31-40

Abstract

Background: Overweight status, which falls under the category of overweight and obesity, has become a serious and growing global health problem, especially among school-aged children. Unbalanced nutrition and low physical activity are the main factors contributing to the increasing prevalence of malnutrition among children in Indonesia. Objectives: This study aims to analyze the correlation between macronutrient intake and physical activity with nutritional status (overweight and obesity) in fifth-grade students at Banjarbendo State Elementary School, Sidoarjo. Methods: This study employed an observational analytical method with a cross-sectional design. The sample consisted of 64 fifth-grade students who were randomly selected through simple random sampling. Data were collected through anthropometric measurements to determine nutritional status based on body mass index-for-age (BMI-for-age) as well as interviews to assess food intake using a 2x24 hour food recall and physical activity using a 2x24 hour physical activity recall. Data analysis was carried out using Spearman’s correlation test with a 95% confidence level (α=0.05). Results: The results indicated a significant correlation between macronutrient intake, physical activity, and nutritional status. Most students with excessive macronutrient intake and low physical activity were found to be overweight or obese Conclusions: A significant correlation between macronutrient intake, physical activity level, and nutritional status was observed. It is important to raise awareness of balanced nutrition and encourage physical activity in children to prevent overnutrition and its associated health problems in the future.

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