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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Hubungan ASI Eksklusif, Makanan Pendamping ASI, Penyakit Infeksi dengan Kejadian Wasting pada Balita: Cross-Sectional Study: Correlation between Exclusive Breastfeeding, Complementary Feeding, Infectious Disease with Wasting among Toddlers: a Cross-Sectional Study Intiyati, Ani; Putri, Rany Dwi Yuliana; Edi, Imam Sarwo; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Pengge, Nuning Marina; Shofiya, Dian
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.1-8

Abstract

Background: Wasting, an acute nutritional deficiency, is assessed using weight-for-height with a z-score of <-2SD from growth standards. The prevalence of wasting in Puskesmas Kendit is 14.31%, with Kukusan Village at 29%. Objectives: This study examined the correlation between exclusive breastfeeding, Complementary Feeding (CF), infectious diseases, and wasting in young children. Methods: Conducted with a cross-sectional design, the study sampled 51 toddlers through simple random sampling and analyzed the data using Spearman's correlation. Results: Findings revealed no significant correlation between exclusive breastfeeding and wasting (p-value=0.105). However, there was a significant correlation between CF and wasting (p-value=0.026). Nutrient intake, including energy (p-value<0.001), protein (p-value<0.001), fat (p-value=0.002), and carbohydrates (p-value=0.025), was significantly correlated with wasting, as was the presence of infectious diseases (p-value=0.001). Conclusions: While exclusive breastfeeding tends to reduce wasting, appropriate CF and adequate intake of energy, protein, fat, and carbohydrates are associated with a lower prevalence of wasting. Recommended actions include improving exclusive breastfeeding practices, enhancing the quality of CF, and increasing preventive measures for infectious diseases.
Onset Laktasi, Inisiasi Menyusui Dini, dan Frekuensi Antenatal Care sebagai Penentu Keberhasilan Pemberian ASI Eksklusif pada Ibu Primipara: The Onset Lactation, Early Initiation Breastfeeding, and Frequency of Antenatal Care as Determinants of Successful Exclusive Breastfeeding in Primipara Mothers Shofiya, Dian; Sumarmi, Sri; Sulistyono, Agus; Suyanto, Bagong; Rachma, Rizky Aulia; Rosyida, Ade Riezma Amrina
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.15-24

Abstract

Background: Since 2016 the City of Surabaya has provided assistance and mentoring for pregnant mothers and infants during the first 1000 days of life. This initiative aims have been to alleviate stunting on children and increase exclusive breastfeeding coverage on breastfeeding mothers. However, the target for exclusive breastfeeding coverage has yet been achieved, and the level of coverage remains low despite these efforts. Objectives: The aim of this study was to determine the effect of the onset of lactation, early initiation breastfeeding frequency of antenatal care on exclusive breastfeeding in primipara mothers. Methods: The research design was cross-sectional; the samples were 130 of 378 primipara mothers and lactating pregnant women who were selected by cluster random sampling. The data were analyzed using both Chi-Square and Logistic Regression analysis α=0.05. data was collected in April 2021. Results: The results showed that there was a significant relationship between ANC, EIB, and onset of lactation with EB (x2=3.145; p-value=0.008, x2=18.745; p-value<0.001, and x2=47.147; p-value<0.001). Conclusions: ANC, EIB, and onset of lactation are determining the success of EB.
Rancangan Paket Media Edukasi Pencegahan Stunting Berbasis Teknologi dan Kearifan Lokal: Design of Stunting Prevention Education Media Package Based on Technology and Local Wisdom Nurcahyani, Lia; Widiyastuti, Dyah; Estuti, Wiwit; Iman, Arief Tarmansyah; Fitrianingsih, Yeni; Hafid, Fahmi
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.9-14

Abstract

Background: Stunting leads to increased morbidity and mortality among children. To accelerate stunting reduction, family assistance teams support at-risk families, requiring engaging and accessible educational resources. However, existing educational media materials are fragmented and lack a comprehensive approach, resulting in gaps during family assistance sessions. To improve accessibility and efficacy, a comprehensive, technology-based educational tool is necessary. Objectives: To develop a Stunting Prevention Education Media Package (PaSti PenTing) based on technology and local wisdom. Methods: This study used a Research and Development approach conducted in Cirebon City. The stages included the formulation of basic concepts, and in-depth interviews with experts, namely the Chairman of the Central Board of the Indonesian Midwives Association, the Head of the Cirebon City Health Office, the Head of the Cirebon City Women's Empowerment, Child Protection, Population Control and Family Planning Office and lecturers with S3 backgrounds. These interviews provided input related to the materials used for designing the PaSti PenTing. The research instrument uses in-depth interview guidance and data analysis was carried out using content analysis. Results: Based on expert input, the PaSti PenTing design was developed. The main menu consists of an introduction and a menu for target groups (teenagers, brides-to-be, pregnant women, postpartum mothers, and toddlers). Each menu contains educational materials. Conclusions: PasTi PenTing is a comprehensive media that can be used by the assistance team and families at risk of stunting to improve knowledge, attitudes, and behaviors in stunting prevention.
Pengaruh Model Pelayanan Kebidanan Berkesinambungan (CoMC) Berbasis Aplikasi "EDUGARLIN" Dan Cetak Terhadap Kualitas Nifas Bugar: The Effect of Continuity of Midwifery Care (CoMC) Based on EDUGARLIN Application and Booklet on Postpartum Fitness Quality Junengsih, Junengsih; Syarifah, Rosita; Kusumastuti, Ani; Herlyssa, Herlyssa; Wahyuni, Elly Dwi; Fatimah, Yulia Ulfah; Nurcahyani, Lia; Hafid, Fahmi
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.41-48

Abstract

Background: The puerperium is the period between the delivery of the placenta and the return of the uterus to its pre-pregnancy condition, which lasts for 6 weeks or 42 days. During this recovery period, mothers often experience several physiological and physical changes that cause discomfort. Several studies have shown that the discomfort experienced can lead to pathological development and complications when not treated properly. To prevent complications, information technology from smartphones with Android-based applications can be used to improve the quality of postpartum well-being. Objectives: This study aimed to analyze the effect of utilizing EDUGARLIN (postpartum fitness education) application on the knowledge, attitudes, and quality of postpartum fitness in TPMB (Independent Midwife Practice). Methods: The study procedures were carried out using a Quasi-experimental design with a nonequivalent posttest-only control group method. The purposive sampling was then used to select a total of 84 respondents, who were divided into 2 groups, namely EDUGARLIN application (intervention) and booklet (control). The data obtained in this study were analyzed using the Mann-Whitney test. Results: The results showed that there were significant differences in knowledge, attitudes, and postpartum fitness quality between the intervention and control groups. In the intervention group, 36 respondents (85.7%) had good knowledge, compared to 22 respondents (52.4%) in the control group (p-value<0.05). A total of 36 respondents (85.7%) also showed positive attitudes, compared to 34 (81%) in the control group (p-value<0.05). In addition, 38 respondents (90.5%) in the intervention group had good postpartum fitness quality, compared to 26 (61.9%) in the control group (p-value<0.05). Conclusions: The android-based EDUGARLIN application was effective in improving knowledge, attitudes, and behavior of postpartum mothers in terms of the quality of postpartum fitness.
Front Matter Vol. 8 No. 4, December 2024: Front Matter Vol. 8 No. 4, December 2024 Nutrition, Amerta
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Back Matter Vol. 8 No. 4, December 2024 Nutrition, Amerta
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia: The Association Between Food Safety Knowledge and Attitude with Optimistic Bias among Food Handlers in Senior High School Canteens in Magelang City, Indonesia Budiningsari, Dwi; Prawiningdyah, Yeni; Prianto, Joko; Sekarsari, Kivani Amalia; Khoirunisa', Ayu
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.315-325

Abstract

Background: Foodborne diseases are a significant global concern, with food available in educational institutions being a common source of food poisoning in Indonesia. The lack of attention to hygiene and sanitation by food handlers is a key factor, often influenced by optimistic bias, resulting in insufficient focus on proper food processing and serving procedures. Objectives: To examine the correlation between food safety knowledge and attitudes with optimistic bias in food handlers in five State High Schools canteens, Magelang City. Methods: This cross sectional study included a total of 41 food handlers who work at the canteens of five State High School, Magelang City. The independent variables were food safety knowledge and attitudes, while the dependent variable was optimistic bias. The categories of food safety knowledge variable consist of good and poor food safety knowledge. Food safety attitudes was categorized as positive attitudes and negative attitudes. The categories of variable optimistic bias consist of high, possible, and low optimistic bias. The Spearman correlation test was conducted. Results: The results of the correlation test between food safety knowledge and attitudes with optimistic bias among food handlers in five State High School canteens, Magelang City showed p-value= 0,704 and 0,498. Conclusions: Food safety knowledge and attitudes are not significantly correlated with optimistic bias among food handlers in five State High School canteens, Magelang City. Food safety training supervised by public health office is needed to improve the quality of service.
Identifikasi Profil Sensori Ideal Minuman Fermentasi Kulit Buah Nanas (Ananas comosus L.): Ideal Sensory Profile Identification of Fermented Drinks Based on Pineapple Peel (Ananas comosus L.) Pratiwi, Caca; Saufani, Iza Ayu; Nurfaziah, Latifah Rahman
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.344-352

Abstract

Background: The inedible parts of pineapple account for 40% of its weight, including the peel, which can be utilized through fermentation into a beverage known as tepache. This probiotic drink holds significant potential for industrial development in Indonesia. However, there is limited information regarding the sensory profiles and consumer preferences specific to the Indonesian market. Objectives: This study aimed to analyze the ideal sensory profile of fermented beverages made from pineapple peel. Methods: This experimental study consisted of three stages: product formulation, sensory evaluation using the ideal profile method, and sensory evaluation using Quantitative Descriptive Analysis (QDA). A completely randomized design (CRD) with a single-factor approach was used, involving three treatments: sample A (500 g pineapple peel and 500 g palm sugar), sample B (500 g pineapple peel and 600 g palm sugar), and sample C (500 g pineapple peel and 700 g palm sugar). Each treatment was replicated twice. Data on sensory profiles were processed using Microsoft Excel. Results: The sensory profile of product code A most closely resembled the ideal profile, particularly with the peely attribute. The attributes requiring a decrease in intensity for product code A were rich, citric, bitter, astringent, and acidic. Conversely, the attributes needing an increase were light, sparkle, sweet, and fresh Conclusions: Consumer perceptions indicate that the product with sensory characteristics closest to the ideal profile is product code A.
Efektivitas E-booklet Tentang ASI Eksklusif dalam Peningkatan Pengetahuan dan Sikap Ibu Hamil Trimester III: Effectiveness of an E-booklet on Exclusive Breastfeeding in Enhancing Knowledge and Attitudes of Third-Trimester Pregnant Women Purba, Edy Marjuang; Sandy, Yatty Destani; Damanik, Kanaya Yori; Purba, Saut; Nainggolan, Anna Waris
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.305-314

Abstract

Background: Knowledge and attitudes of third-trimester pregnant women significantly affect the success of exclusive breastfeeding. This period is critical for mothers to prepare for childbirth, including understanding infant nutrition. Enhancing knowledge and attitudes requires effective media aligned with technological advancements, such as an E-booklet. Objectives: To evaluate the impact of an E-booklet on exclusive breastfeeding in enhancing the knowledge and attitudes of third-trimester pregnant women in the Tuntungan Health Center area. Methods: This quasi-experimental study used a pre-test and post-test design with a control group. A total of 60 third-trimester pregnant women (30 in the experimental group and 30 in the control group) were chosen through purposive sampling. The intervention consisted of distributing an E-booklet over a two-week period. Changes in knowledge and attitudes were evaluated using the Wilcoxon and Mann-Whitney tests. Results: Most participants in both groups were aged 20–25 years (50.0% and 56.7%), had higher education (73.3% and 70.0%), parity ≤2 (63.3% and 66.7%), were unemployed (63.3% and 56.7%), and had high incomes (60.0% and 56.7%). The experimental group showed a mean knowledge score increase of 5.70 (SD=2.57) compared to 0.86 (SD=1.37) in the control group. Attitude scores increased by 8.87 (SD=3.37) in the experimental group compared to 1.43 (SD=3.65) in the control group. Mann-Whitney analysis indicated that the E-booklet significantly improved knowledge and attitudes (p-value=0.001). Conclusions: The E-booklet effectively enhanced the knowledge and attitudes of third-trimester pregnant women regarding exclusive breastfeeding. It is a promising educational tool to promote exclusive breastfeeding in communities.
Aktivitas Antioksidan Nanopartikel dari Ekstrak Daun Sembung (Blumea balsamifera L.): Antioxidant Activity of Nanoparticle Modified from Sembung Leaf (Blumea balsamifera L.) Extract Saufani, Iza Ayu; Rahmi, Azimatur; Afriani, Tika; Zikirzi, Widi Urdatullah
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.362-371

Abstract

Background: Dietary antioxidants are essential to prevent free radical-induced cell damage and maintain the body’s physiological functions. Sembung leaves are rich in polyphenols, which are known to have substantial antioxidant activities. The antioxidant efficacy of Sembung leaves can be enhanced by nanoparticle size. Objectives: To examine the enhancement of antioxidant activity of Sembung leaf (Blumea balsamifera L.) extract modified into nanoparticles. Methods: The extract used was an ethyl acetate fraction extract. The fresh leaves of Sembung ware macerated in 96% ethanol for 24 hours. Ethanol, n-hexan, and ethyl acetate solvents were used to fractionate the ethanolic extract. The extract of the ethyl acetate fraction was modified into nanoparticles through the ionic gelation method. The nanoparticles comprised three formulations, F1 (0.25% chitosan and 10 ml NaTPP solution), F2 (0.50% chitosan and 20 ml NaTPP solution), and F3 (0.75% chitosan and 30 ml NaTPP solution). The antioxidant activity was assessed by lipid peroxidation using ferric thiocyanate (FTC) followed by the thiobarbiturat (TBA) method. A Spectrophotometer UV-Vis was used to analyse the % inhibition values of the samples. Results: The antioxidant activity assay on the sample of ethyl acetate fraction using the FTC method showed 31.25% inhibition, and using the TBA method indicated 17.34% inhibition. Meanwhile, the % inhibition was 23.77% and 40.43% in the nanoparticle sample with the FTC and TBA methods, respectively. Conclusions: This study revealed that nanoparticles of Sembung leaves  can increase antioxidant activities. These findings offer potential applications in the development of existing antioxidant products.

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