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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 654 Documents
 62   63   64   65   66 
PEMBERDAYAAN MASYARAKAT MELALUI KONVERSI LIMBAH SEKAM PADI MENJADI BIOCHAR DI DESA SIMPANG KUBU, KABUPATEN KAMPAR Lubis, Nursiani; Nasrul, Besri; Pebrian, Sispa; Sabrina, Denisa; Paqta , Gugun
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.905

Abstract

Rice husk waste is a major by-product of rice milling that is abundant in agricultural areas such as Simpang Kubu Village, Kampar Regency, and is often burned or discarded, causing environmental pollution. This community service program aimed to enhance local knowledge, skills, and awareness in processing rice husk waste into biochar as an eco-friendly and economically valuable soil amendment. The activity was carried out in August–September 2025 using the Participatory Rural Appraisal (PRA) approach, involving 31 participants from farmer groups, housewives, and village officials. The methods included socialization, hands-on training in biochar production using a 208-liter rotary drum pyrolizer, and evaluation through pre- and post-tests. The results showed a significant increase in participants’ knowledge, from an average of 31% before training to 87.5% after training, with 92.9% expressing willingness to produce biochar and 100% interested in applying it to their farms. These findings indicate that an educational and participatory approach effectively improves community behavior and self-reliance in agricultural waste management. In conclusion, this program successfully strengthened community capacity to convert rice husk waste into useful products while promoting sustainable agriculture and rural economic development. The main challenges identified were limited production tools and participants’ confidence in assessing biochar quality; therefore, continued mentoring is needed to ensure independent and sustainable implementation of the technology.
PENINGKATAN EFISIENSI DAN PERLUASAN PASAR NIRANTA GULA AREN KOTA PADANG MELALUI DIGITALISASI PEMASARAN DAN KEUANGAN Komalasari, Sanda Patrisia; Tri, Diwah Ganda; Hadelina, Rizka; Mardiah, Ainul; Irwan, Naufal Rafif; Fadhilah, Rifa; Gumala, Azhoma; Fauzana, Annisa; Rahman, Khalilul
Jurnal Hilirisasi IPTEKS Vol. 8 No. 3 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i3.906

Abstract

Micro, Small, and Medium Enterprises (MSMEs), specifically Niranta Palm Sugar in Padang City, hold immense potential but face significant challenges due to manual financial management and conventional marketing strategies. These limitations hinder operational efficiency and market expansion. This community service project aimed to enhance the efficiency and market reach of Niranta by adopting digital tools for marketing and finance. A qualitative approach with an intensive mentorship method was implemented, starting with a needs analysis, followed by financial management training using the SIAPIK application, and the development of digital marketing infrastructure, including a website, a Shopee account, and an Instagram profile. The program yielded measurable positive impacts. In finance, although the operational implementation was delegated, the partner successfully adopted a more structured digital recording system, demonstrating increased awareness of the importance of good financial governance. In marketing, the new digital infrastructure effectively broadened the market reach. The company’s website recorded 607 visitors in the first month, and the Shopee account successfully gained followers and initiated sales transactions. While a significant increase in sales is not yet apparent as the program is in its early stages, it has successfully opened new markets. Overall, the digitalization of marketing and finance has proven effective in substantially boosting the competitiveness of Niranta Palm Sugar MSME, demonstrating that technology-focused mentorship can have a tangible impact on the growth of MSME businesses.
Peningkatan Kapasitas Produksi dan Efisiensi Manajemen pada Usaha Rendang Kemasan di Pasaman Barat melalui Modernisasi Peralatan dan Digitalisasi Pencatatan Produksi Setiawan, Rizki Dwi; Juliyarsi, Indri; Melia, Sri; Aulia H, Surya; sandy, Ikhlas Pratama; Azzahra, Chairilisa
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.907

Abstract

Micro, small, and medium-sized food enterprises in Indonesia face persistent challenges related to productivity and digitalization, as many still rely on manual processing and non-digital record-keeping, resulting in low efficiency and competitiveness. This condition is also evident in the Rendang Bu Pit MSME in Pasaman Barat, which operates with traditional equipment and basic bookkeeping. This community engagement program aimed to enhance production capacity and managerial efficiency through equipment modernization and digital digitization. A participatory action approach was employed, consisting of problem identification, technology transfer, production management training, implementation of semi-automated equipment, development of a spreadsheet-based digital dashboard, and continuous mentoring. Evaluation was performed using a before–after comparison of production performance. The results showed substantial efficiency improvements: coconut milk extraction decreased from ±60 minutes to ±15 minutes (75% efficiency gain); beef rendang cooking time decreased from ±6 hours to ±3.5 hours (40%); and clam rendang from ±4 hours to ±2.5 hours (37%). The use of a vacuum sealer increased packaging efficiency by up to 50% while extending product shelf life. The digital dashboard enabled integrated and real-time recording of raw materials, production output, sales, and profit/loss, thereby supporting data-driven decision-making. This program demonstrates novelty through the integration of semi-automated processing technology with an end-to-end digital system at the MSME scale, and its significance lies in strengthening digital transformation among food-sector MSMEs. The model is highly replicable for similar businesses to improve productivity, quality consistency, and competitiveness of the rendang industry at local and regional levels.
Pemberdayaan Kelompok Ternak Saiyo Sakato Melalui Pemanfaatan Ransum yang Mengandung Rumput Laut Turbinaria murayana dan Ikan Afkir untuk Meningkatkan Efisiensi dan Produktivitas Ayam Kampung Unggul Balitbangtan (KUB) Reski, Sepri; Rusli, Ridho Kurniawan; Firdani, Fea; Aritama, Iqbal; Putri, Jihan Nabila; Noorsa, Dion; Cristina, Dina
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.909

Abstract

Rising feed costs and the growing need for sustainable feed resources highlight the importance of utilising locally available ingredients such as seaweed and rejected fish. This community service program aimed to enhance the capacity of the Saiyo Sakato Farmer Group through the innovative use of feed containing Turbinaria murayana seaweed and rejected fish meal, thereby improving the productivity of KUB chickens and reducing feeding costs. The program was implemented in the Saiyo Sakato Farmer Group, Nagari Kambang Barat, Pesisir Selatan Regency, through a series of counselling sessions, hands-on training, and continuous mentoring. The activities included education on KUB chicken management, training on the production of rejected-fish meal, and formulation of rations containing Turbinaria murayana seaweed meal and rejected-fish meal. The results showed significant improvements in the knowledge and skills of group members in utilising Turbinaria murayana and rejected fish as feed ingredients for KUB chickens. The program successfully strengthened farmers’ competencies in adopting low-cost local feed resources, which were more economical than commercial feed, costing only IDR 6,400–7,200 per kilogram. The use of this alternative feed resulted in a 40–46% reduction in feeding costs compared to commercial feed. It improved the productive performance of KUB chickens, achieving an average body weight of 500 g per bird at four weeks of age, a weight gain of 465 g per bird, and 0% mortality.
Optimasi Teknik Pengawetan dan Pendampingan GMP untuk Memperpanjang Masa Simpan Produk Gula Aren Niranta Gumala, Azhoma; Fauzana, Annisa; Komalasari, Sanda Patrisia; Tri, Diwah Ganda; Hadelina, Rizka; Mardiah, Ainul; Irwan, Naufal Rafif; Fadhilah, Rifa; Rahman, Khalilul
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.912

Abstract

Niranta is a micro palm sugar processing business in Padang with export potential and high-quality products. However, the business faces challenges with limited shelf life, especially for liquid palm sugar which deteriorates within less than 6 months after opening due to microbial growth and physicochemical changes. This Community Service Program was designed to extend the shelf life of both powdered and liquid palm sugar products through scientific formulation optimization, improved preservation techniques, discussion about appropriate packaging solutions, and adherence to Good Manufacturing Practices. The 8-month program consisted of socialization sessions, hands-on training, technology transfer, and continuous mentoring focused on preservation methods, hygiene standards, and GMP implementation. Key interventions included the addition of sodium benzoate as a preservative in liquid palm sugar, process control using sterilization for packaging, and Good Manufacturing Practices mentoring collaboration with National Agency of Food and Drug Administration (BPOM) Padang. Real-time shelf-life testing was conducted on treated products for over 6 months post-opening. Preliminary results demonstrate significant improvement: liquid palm sugar supplemented with 0.1 % sodium benzoate remained microbiologically and organoleptically stable beyond 6 months. These findings confirm the effectiveness of combined preservation and process control strategies. To ensure long-term sustainability, recommendations include formal collaboration with the National Agency of Drug and Food Control (BPOM) for GMP certification, advanced training for workers, and ongoing accelerated and real-time stability studies.
Pemberdayaan Masyarakat Melalui Penerapan Teknologi Tepat Guna dalam Pengelolaan Sampah Berbasis Ekonomi Hijau di KSM Sido Resik, Imogiri, D.I.Yogyakarta, Indonesia Warisaura, Angge Dhevi; Sukmawati, Paramita Dwi; Bikorin, Bikorin
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.915

Abstract

Padukuhan Dukuh, located in Imogiri Subdistrict, Bantul Regency, Indonesia, is experiencing critical waste management challenges, particularly after the permanent closure of the Piyungan Regional Final Disposal Site on May 1, 2024. Bantul generated approximately 434.05 tons of waste per day in 2024, yet only around 13% was managed by the provincial government. In response, Imogiri Village initiated decentralized, community-based waste management, including the establishment of KSM Sido Resik in Padukuhan Dukuh. However, limited technological capacity and weak managerial practices have constrained the quality and quantity of organic and inorganic waste processing. This study aims to strengthen community-based waste management through the adoption of appropriate technology and capacity-building interventions. A participatory, community-based approach was implemented over six months, consisting of socialization, hands-on training, technology installation (organic waste chopper and plastic shredder), and continuous mentoring. Evaluation was conducted using pre–posttests, production monitoring, and structured interviews. Results show that composting duration decreased from ±60 days to approximately 30 days, with production capacity increasing from 10 kg to 35 kg per two-month cycle. Plastic waste value increased from IDR 1,500/kg to IDR 5,500/kg after shredding. Community income rose from IDR 500,000/month to over IDR 1,500,000–2,000,000/month. Skill assessments indicate up to a 80% improvement in technical and managerial competencies. The findings demonstrate that integrating appropriate technology with community-driven management effectively enhances waste valorization, supports circular economy practices, and strengthens local socio-economic and environmental resilience.
Peningkatan Efisiensi Pengolahan Hasil Kopi dan Tebu Melalui Pemanfaatan Pembangkit Listrik Tenaga Surya (PLTS) di Nagari Lasi Kabupaten Agam: Utilizing an Off-Grid Solar Power System to Enhance Coffee Processing Efficiency in Nagari Lasi, Agam Regency Darwison Darwison; Zaini Zaini; Silvia Permata Sari; Firman Ridwan; Andi Pawawoi; Fauzan Wafi; Dilla Wediya; Irsyad Alghi Fary; Defriyan Hidayat; Fadhila Amanda; Reivan Arya Witama
Jurnal Hilirisasi IPTEKS Vol. 9 No. 2 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i2.917

Abstract

This program was undertaken to improve the efficiency and sustainability of post-harvest coffee and sugarcane processing in Nagari Lasi, Agam Regency, Indonesia, through the implementation of an off-grid solar photovoltaic (PV) system. Following the eruption of Mount Marapi, local farmers experienced a significant decline in productivity due to their dependence on diesel-powered machinery and limited access to reliable energy sources. To address these challenges, a 540 Wp off-grid solar PV system was installed to provide a clean, renewable, and sustainable power supply for coffee pulping and sugarcane milling. A participatory community development approach was adopted, actively engaging members of the Lasi Reborn Farmers Group throughout the project. The activities included a needs assessment, system design, procurement and installation of solar panels, brushless direct current (BLDC) motors, and maximum power point tracking (MPPT) controllers, followed by laboratory testing, field demonstrations, and operational training. The results demonstrated that the solar PV system performed effectively, achieving an energy conversion efficiency of 87%, reducing fuel-related operating costs by up to 94.4%, and decreasing coffee processing time by approximately 25%, while simultaneously minimizing environmental pollution. Furthermore, capacity-building activities and hands-on training significantly improved farmers' technical competencies and enhanced their energy self-sufficiency. Overall, the project demonstrates that renewable energy-based technologies can improve agricultural productivity, strengthen rural livelihoods, and support sustainable post-disaster recovery in farming communities. These findings highlight the potential of decentralized renewable energy systems as a practical and scalable solution for promoting resilient and sustainable rural development.
Sajameh Pemanfaatan Limbah Organik di BSU (Bank Sampah Unit) Sajameh untuk Pembuatan Kompos dan Budidaya Maggot: “Pemberdayaan Masyarakat dalam Pengelolaan Sampah Organik melalui Budidaya Maggot dan Produksi Kompos” Ade Rakhmadi; Ely Vebriyanti; Mirzah Mirzah; Indri Juliyarsi; Sri Melia; Rizki Dwi Setiawan; Aronal Aronal; Afriani Sandra; Ade Sukma; Deni Novia; Montesqrit Montesqrit; Ferry Lismanto Syaiful; Adilla Fitri; Lara Suci
Jurnal Hilirisasi IPTEKS Vol. 9 No. 2 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i2.919

Abstract

Organic household and fish waste management remains a significant environmental challenge in coastal communities, where inadequate waste treatment contributes to environmental pollution and the underutilization of valuable organic resources. Although EM4-based composting and Black Soldier Fly (BSF; Hermetia illucens) bioconversion have been widely adopted as separate waste management technologies, their integration into a community-based waste management system has rarely been implemented or systematically documented in Indonesian coastal communities. This program aimed to evaluate the effectiveness of integrating EM4-based composting with BSF cultivation in enhancing community capacity and promoting sustainable organic waste management at the Sajameh Waste Bank in Bungus, Padang, Indonesia. The program adopted a Participatory Action Research (PAR) approach using a one-group pretest-posttest design involving 30 participants. Program activities included needs assessment, community education, hands-on training in composting and BSF cultivation, continuous mentoring, and evaluation through questionnaires, direct observation, and comparative analyses of pretest and posttest scores. The program increased participants' knowledge by 65%, achieved an 80% community participation rate, produced approximately 50 kg of compost per month during the initial implementation phase, and generated strong interest in BSF cultivation among 70% of participants. In addition, an independent community group was established to sustain waste management activities beyond the program period. These findings demonstrate that integrating EM4-based composting with BSF bioconversion effectively enhances community capacity while supporting environmentally sustainable organic waste management. This integrated community-based approach offers a practical and potentially scalable model for improving organic waste utilization and advancing sustainable waste management practices in coastal communities.
Pendampingan Peningkatan Keterampilan Komunikasi Dan E-Commerce Pada Pelaku UMKM “Achi Craft Gallery”Di Kecamatan Kuranji Kota Padang: Enhancing Communication Skills and E-Commerce Capacity through Digital Marketing Assistance for Achi Craft Gallery MSMEs in Padang City Marta, Revi; Suwandi, Rifki; Havifi, Ilham; Zahra, Anggita Putri; Rosyada, Qania; Ghazi, Sulthan; Eftriani, Viyola; Salsabila, Serly; Giffari, Muhammad Iqbal Al
Jurnal Hilirisasi IPTEKS Vol. 9 No. 2 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i2.920

Abstract

Digital transformation has become essential for micro, small, and medium enterprises (MSMEs) to enhance their competitiveness, particularly in marketing communications and e-commerce management. This community service program aimed to strengthen the digital capabilities of Achi Craft Gallery, an MSME located in Padang City, Indonesia, through structured mentoring in marketing communications, digital content creation, marketplace management, and financial record-keeping. The program adopted a participatory action research approach, incorporating training sessions, hands-on practice, individualized mentoring, and continuous evaluation. The results demonstrated substantial improvements in participants' digital competencies, including enhanced skills in content creation, social media management, and customer engagement. The MSME successfully produced more professional visual content, developed a more attractive and persuasive marketplace presence, and implemented more effective and responsive customer communication strategies. In addition, the production process became more efficient, while financial record-keeping evolved from an unstructured manual system to a more organized and easily monitored process. These improvements contributed to strengthened marketing performance and a gradual expansion of market reach. The program offers practical implications for enhancing the digital competitiveness of MSMEs while contributing academically through an integrated mentoring model that combines communication strategies and digital technology adoption. Future initiatives should incorporate digital analytics and foster collaboration among MSME communities to support sustainable business development.
Optimalisasi Branding Produk Rendang Biyan di Kota Payakumbuh melalui Strategi Komunikasi Pemasaran Digital dalam Rangka Meningkatkan Komersialisasi Lita, Ratni Prima; Verinita, Verinita; Syukri, Daimon; Yuliviona, Reni; Mardiah, Fatma Poni; Khatimah, Husnul; Putri, Natasya; Dini, Kartika Cahya; Gema, Vendiro Mailevan; Safira, Alya Arsya
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.921

Abstract

Payakumbuh is a city in West Sumatra province, famous for its rendang. Rendang Biyan is a small business in Payakumbuh city that produces rendang with a distinctive, authentic taste. To market its products, Rendang Biyan uses Instagram as an effort to increase sales in the digital era. However, digital content management via Instagram has not strengthened branding and has not yielded maximum results, with a limited number of followers of around 336. Rendang Biyan also does not regularly update its products on Instagram. Given the problems faced by Rendang Biyan, it is necessary to conduct community service activities there. The method used is socialization and mentoring, focusing on optimizing Rendang Biyan's Instagram content to strengthen its branding in consumers' minds. The results of the mentoring show an increase in Instagram followers and strengthened branding through additional activities and interactions with visitors and followers. Members of the Rendang Biyan group enthusiastically attended this community service activity. Following this community service activity, the number of followers increased significantly from 336 to 393 in a relatively short period. While initial results show a positive increase, there are still efforts to improve the use of user-generated content, such as photos or videos uploaded by consumers while using the product. This will be maximized in the future to enhance Rendang Biyan's performance and enable it to compete in the national market.

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