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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 654 Documents
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Desain dan Implementasi Mesin Penggiling Singkong untuk Peningkatan Produktivitas UMKM Kerupuk Bu Ita di Kabupaten Lima Puluh Kota: Design and Implementation of a Cassava Grinding Machine to Improve the Productivity of UMKM Kerupuk Bu Ita in Lima Puluh Kota Regency, West Sumatra Taufik Taufik; Elita Amrina; Alizar Hasan; Nilda Tri Putri; Hilma Raimona Zadry; Ahmad Syafruddin Indrapriyatna; Eri Wirdianto; Insannul Kamil; Prima Fithri; Wisnel Wisnel; Dina Rahmayanti; Desto Jumeno; Reinny Patrisina; Alexie Herryandie Bronto Adi; Ashila Nurul Huda; Rahmad Inca Liperda; Firdruzal Fahlevi; Hary Fandel; Ghufran Maulana
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.923

Abstract

Small and medium food enterprises in Indonesia continue to face challenges in adopting appropriate processing technologies, particularly in cassava-based production, which limits efficiency, productivity, and product quality consistency. This study aims to design and implement a food-grade cassava grinding machine as a technological intervention to increase production capacity at the Kerupuk Bu Ita enterprise in Padang. The research applied a Research and Development (R&D) approach using the Define–Design–Develop–Evaluate–Disseminate model with participatory involvement of the target users. The machine was tested through performance measurement, time efficiency analysis, and ergonomic assessment. The results indicate a substantial improvement compared to the manual process, where grinding capacity increased from 10–13 kg/hour to 70–80 kg/hour, representing a productivity enhancement of 450–580%, while processing duration was reduced from approximately 3 hours to about 1 hour, resulting in a 66% reduction in processing time. In addition, user evaluation shows that the machine is easier to operate and ergonomically more suitable for continuous use. These findings demonstrate that the developed cassava grinding machine significantly improves production performance and offers a practical solution for strengthening the competitiveness of SMEs. The study contributes scientifically by providing a validated prototype of appropriate technology tailored to the operational and ergonomic needs of small-scale food production units.
Penyuluhan dan Pelatihan Pembuatan The Celup Buah Mengkudu untuk Penggunaan Obat Tradisional di Ekowisata Sungkai Green Park Yufri Aldi; Salman Umar; Dwisari Dillasamola; Wanda Azukhruf; Siti Jannah; Aditya Alianta
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.925

Abstract

The use of plants as medicinal ingredients has significant potential for further development, particularly as public awareness of healthy living continues to grow. One of the plants long utilised as a traditional herbal remedy in Indonesia is the noni fruit (Morinda citrifolia L.). It is essential to enhance community awareness of the health benefits of noni fruit to ensure its proper processing, dosing, and optimal use duration. This community service activity was conducted at Ekowisata Sungkai Green Park, involving twenty-five female participants who are members of the Farmer Training and Self-Reliance Centre (P4S). The activity included an extension program featuring lectures, hands-on training, and evaluations. The training focused on the techniques for harvesting and preparing noni fruit powder in accordance with Good Traditional Medicine Manufacturing Practices. Additionally, question-and-answer sessions were held to enhance participants' understanding, and their knowledge was assessed through a structured questionnaire. The results showed high enthusiasm and active participation during both the practical and Q&A sessions on preparing noni fruit herbal tea bags. Participants demonstrated improved understanding of noni’s processing methods and its benefits as a natural immune-enhancing remedy. They also expressed interest in continuing similar programs in the future as part of a sustainable community-based initiative that could develop into small-scale herbal enterprises. Based on the evaluation, 92% of participants strongly agree, and 8% agree that these community services were beneficial. In conclusion, the program successfully increased community awareness and skills in utilising local medicinal plants for health and economic empowerment.
Peningkatan Produktivitas Kelompok Nelayan Semoga Jaya Dengan Memanfaatkan Alat Pengering Ikan Tenaga Surya Kontrol Temperatur Otomatis Oknovia Susanti; Arib M. Jahfal; M. Rifqi Anugrah; Arni Amir; Endri Yani
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.926

Abstract

The fishermen face various obstacles in the fish drying process, as they still rely on traditional methods that are highly influenced by the weather, take a long time, and are prone to contamination from dust and insects. To overcome these problems, the community service team developed a solar-powered fish dryer equipped with a solar collector. This device is designed to improve the efficiency, quality, and hygiene of the fish drying process. The stages of the activity included field surveys, device design, device manufacturing, training in use, and device performance evaluation. The solar-powered fish drying device is able to overcome the limitations of traditional methods and produce faster and more hygienic drying results. The results of the activity show that the average wet fish catch of fishermen reaches 30 kg, which after drying produces about 8 kg of dried fish. The drying process using solar-powered equipment can produce dried fish within 24 hours, which is much faster than the traditional sun-drying method that takes 48 hours or 2-3 days depending on weather conditions. Time efficiency is increased by up to 50%, while the quality of the fish is better preserved because it is protected from environmental contamination. In addition, this device ensures a consistent level of shrinkage in dried fish, which is around 26-27% of the initial weight, thus providing more stable results for fishermen. Overall, this activity has succeeded in increasing the effectiveness of dried fish processing, improving product quality, and enhancing the competitiveness of coastal fishermen.
Pemberdayaan Kelompok Tani Mubarakah di Kabupaten Agam Melalui Pengembangan Usaha Pupuk Kompos Reswati Reswati; Tinda Afriyani; Dian Hafizah; Fayyadh Atsil Muhadzid; Annisa Kamila; Rifqi Aulia
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.927

Abstract

The Mubarakah Farmers Group, established in 2009, is located in Nagari Sungai Landia, Agam Regency, and manages several business units, including cattle raising, crop production, and compost production. Although the group produces high-quality organic compost, sales remained low due to limited product recognition, weak product branding, and the absence of effective marketing strategies. Strengthening promotional efforts, particularly through digital approaches, was therefore essential to expanding market reach and improving members’ income. This Community Service program applied a capacity-building approach focusing on branding and digital marketing innovations for local farmer groups. Activities included brand and label development, packaging improvement, product arrangement and storage training, creation of promotional media, and utilization of social media platforms. Program effectiveness was measured through indicators such as sales volume, customer reach, and online engagement. This intervention generated measurable improvements. Monthly sales increased two to three times, from an average of 0-500 kg to 1,000-1,500 kg. Correspondingly, monthly revenue increased from IDR 0-400,000 to IDR 800,000-1,200,000. Strengthened social media promotion expanded product visibility, leading to increased customer inquiries and broader distribution coverage. The integration of branding and digital marketing proved effective in enhancing the competitiveness of locally produced organic compost, demonstrating a novel approach within community-based agricultural enterprises. This program offers both academic and practical contributions by demonstrating that structured branding and digital promotional strategies can significantly enhance the business performance and economic resilience of local farmer groups.
PEMBERDAYAAN PETANI DALAM PENGELOLAAN IRIGASI BERBASIS ENERGI SURYA MELALUI PEMASANGAN SOLAR PUMP DI NAGARI TANJUNG BARULAK: Empowering Farmers through the Adoption of Solar-Powered Pump Technology in Nagari Tanjung Barulak, Tanah Datar Regency Insannul Kamil; Is Prima Nanda; Ilhamdi Rusydi; Devi Chandra; Nurhamidah Nurhamidah; Ridwan Ridwan; Dendi Adi Saputra; Prima Fithri; Febi Putri Yastari
Jurnal Hilirisasi IPTEKS Vol. 9 No. 2 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i2.928

Abstract

This community engagement program aims to improve irrigation efficiency and reduce farmers' dependence on rain-fed water through the implementation of solar-powered pumping technology in Nagari Tanjung Barulak, Tanah Datar Regency, West Sumatra, Indonesia. The program adopted a Participatory Action Research (PAR) approach, actively engaging farmers in the planning, installation, training, and evaluation of the irrigation system. The intervention included the installation of a 25 kWp solar-powered pumping system equipped with photovoltaic (PV) panels and a DC submersible pump, followed by operational and maintenance training for approximately 30 farmers. The results demonstrated that the system was capable of irrigating approximately 100 hectares of agricultural land on a rotational basis, increasing irrigation water availability by up to 60% compared with previous conditions. In addition, irrigation operating costs were reduced by approximately 40% due to decreased reliance on fossil fuels. Farmers' knowledge and technical skills also improved substantially, with 85% of participants able to operate the system independently after completing the training. The program produced a fully functional solar-powered pumping system, practical training modules, and a community-based irrigation management group to ensure long-term sustainability. Overall, the findings indicate that implementing solar-powered irrigation through a participatory approach is an effective strategy for enhancing irrigation efficiency, lowering production costs, and strengthening farmers' capacity to manage water resources independently. The program offers a scalable and sustainable model that can be replicated in other regions with similar environmental and socio-economic characteristics.
Optimalisasi Pengolahan Limbah Peternakan Menjadi Pupuk Organik sebagai Upaya Peningkatan Pendapatan Pada Peternakan Kambing Perah Toni Farm Payakumbuh: Implementation of Livestock Waste Conversion into Organic Fertilizer to Improve Farmers' Income at Toni Farm, Payakumbuh Roni Pazla; Yolani Utami; Sepri Reski; El Latifa Sri Suharto; Ferawati Ferawati; Tevina Edwin; Reswati Reswati; Arief Arief; Zaitul Ikhlas; Dyana Dahlya; Fatimah Aini; Gabrel Bati Suta
Jurnal Hilirisasi IPTEKS Vol. 9 No. 2 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i2.931

Abstract

Toni Farm is a dairy goat enterprise located in Payakumbuh City that generates substantial quantities of organic waste, including goat manure, feed residues, and liquid effluents from the housing system. However, this waste has not been managed effectively, resulting in environmental pollution risks, reduced barn hygiene and animal welfare, and missed opportunities to create additional economic value for farmers. This community service program aimed to enhance farmers' knowledge and technical capacity through extension and mentoring activities on appropriate technologies for converting livestock waste into organic fertilizers suitable for small-, medium-, and large-scale farming systems. The program was implemented through educational outreach, demonstrations of organic fertilizer production, and hands-on training involving farmers at Toni Farm. The results demonstrated a significant improvement in participants' knowledge and practical skills in producing both solid and liquid organic fertilizers with commercial potential. In addition, the program contributed to reducing environmental problems associated with livestock waste accumulation. The utilization of livestock waste as organic fertilizer is expected to generate additional farm income while promoting the environmental sustainability of dairy goat production. Furthermore, the organic fertilizer produced at Toni Farm has strong potential to be developed into a locally based, environmentally friendly agribusiness product that supports sustainable agricultural development.
Valorisasi Limbah Batang Kayu Manis Menjadi Sumber Energi Alternatif Bersih Melalui Sistem Pirolisis Drum Tertutup di Nagari Malalak Timur: Empowerment of Farmers through the Utilization of Cinnamon Wood Waste as an Alternative Energy Source Using Closed-Drum Pyrolysis in Nagari Malalak, Agam Regency Darwison Darwison; Zaini Zaini; Silvia Permata Sari; Deddi Prima Putra; Firman Ridwan; Fauzan Wafi; Annita Elfia Rosa; Afwan Nasution; Ghina Salsabila
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.936

Abstract

Nagari Malalak Timur is a major cinnamon (Cinnamomum burmannii) production center, but faces critical post-harvest challenges. Weather-dependent drying processes delay sales, while abundant stem and leaf waste are openly burned, causing severe air pollution and energy loss. This community empowerment program explicitly aims to solve these environmental and economic issues by converting cinnamon stem waste into clean alternative energy using an optimized closed-drum pyrolysis system, while simultaneously enhancing farmers' technical capacities. The participatory action research approach involved the Toboh Organik Farmers Group. Implementation stages included waste potential mapping, fabricating a 30-kg-capacity pyrolyzer equipped with a Raspberry Pi Pico microcontroller and an electric blower for precise thermal control, and conducting comprehensive operational, maintenance, and safety (K3) training. Charcoal quality was evaluated against the SNI 01-6235-2000 standard. The intervention yielded significant improvements. Technologically, the pyrolyzer achieved a high conversion efficiency of 38%, producing premium charcoal with a calorific value of 6,780 kcal/kg and 6.2% moisture content. Environmentally, the integrated re-burning system reduced hazardous smoke emissions by 60% compared to open burning. Socio-economically, the program successfully decreased agricultural waste by over 60% and increased farmers' overall income by 30–35% through the creation of a new marketable product. These findings confirm that the introduction of controlled, locally adapted pyrolysis technology not only resolves waste and weather-dependency problems but also fosters rural energy self-sufficiency. The establishment of the "Malalak Hijau" enterprise highlights the program's substantial contribution to sustainable community empowerment and circular economy practices.
PENERAPAN TEKNOLOGI BUDIDAYA RAMAH LINGKUNGAN DAN STRATEGI BRANDING PRODUK BAGI KWT ANGGRAINI DI KABUPATEN DHARMASRAYA : Implementation of Environmentally Sustainable Cultivation and Branding Product to Increase the Capacity of Anggraini Women Farmers Group in Sitiung District, Dharmasraya Regency Ekawati, Fitri; Hariandi, Doni; Yulistriani, Yulistriani; Mustafa, Muhammad Agil
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.939

Abstract

Environmentally sustainable agriculture has become a critical global issue in addressing climate change, land degradation, and food security challenges. However, at the smallholder level, its implementation remains constrained by limited knowledge, skills, and market access. This community service program aimed to: (1) improve the capacity of members of the Anggraini Women Farmers Group (KWT) in producing environmentally friendly agricultural inputs; (2) increase the adoption of sustainable cultivation practices; and (3) enhance product value through branding. The program was conducted over six months using a participatory community empowerment approach involving 15 group members. The methods included training, demonstrations, hands-on practice, and continuous mentoring. Evaluation was carried out using pre-test and post-test assessments and Likert-scale questionnaires. The results showed significant improvements across all indicators. Knowledge of environmentally sustainable cultivation increased from 20% to 100%, while skills in producing organic fertilizers and botanical pesticides improved from 30% to 80%. The ability to manage crop cultivation from planting to harvest increased from 50% to 100%. In addition, understanding of product branding increased from 10% to 100%, and promotion skills improved from 10% to 80%. The participant satisfaction level reached a score of 4.8, indicating high relevance and effectiveness of the program. This study demonstrates that an integrated approach combining technical training and marketing strengthening based on local resources is effective in improving farmer capacity and independence. The program has strong potential for replication to support sustainable agriculture development and enhance the economic value of smallholder farming groups.
Inovasi Pemilahan Sampah di Bank Sampah Induk, Banjarmasin Utara untuk Optimalisasi Produksi Paving Blok: Innovation of a Waste Sorting at the Central Waste Bank in North Banjarmasin for Optimizing Paving Block Production Raybian Nur; Muhammad Helmy Abdillah; Katiko Imamul Muttaqin
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.940

Abstract

Urban plastic waste management remains a major challenge in many Indonesian cities, including Banjarmasin. The increasing volume of plastic waste has led to material accumulation and limited utilization of shredding residues, particularly high-density plastic fractions that lack economic value. This community service program aimed to improve plastic waste sorting performance in order to optimize the value of plastic shredding residues through the application of appropriate technology. The methodology integrated Participatory Rural Appraisal, Asset-Based Community Development, and Community-Based Technology approaches, involving 14 staff members of the Banjarmasin Municipal Waste Bank from June to November 2025. Technological implementation included the development of a waste sorting device, operational assistance, and training on utilizing plastic residues as raw materials for paving block production. Evaluation was conducted across technical, operational, and partner capacity aspects by comparing conditions before and after program implementation. The results demonstrated a significant improvement in plastic waste sorting performance, reflected in increased sorting capacity, enhanced operational stability, and improved work efficiency. Improvements in operational flow contributed to reduced plastic accumulation and increased utilization of shredding residues for paving block production. Partner capacity also improved, particularly in understanding circular economy principles, technical capability in paving block production, and awareness of business development based on plastic waste utilization. Overall, the application of appropriate technology successfully optimized the value of plastic residues, increased economic added value, and strengthened an integrated urban waste management system based on circular economy principles and community empowerment.
Implementasi Implementasi Teknologi Solar Biodigester dan Bioaktivator dalam Upaya Reduksi Sampah Organik di Madrasah Aliyah Pondok Pesantren Mu’allimin Kabupaten Agam : Enhanced Management of Organic Waste through Solar Biodigester Technology and Bioactivators at Madrasah Aliyah Pondok Pesantren Mu’allimin, Tilatang Kamang District, Agam Regency Tetra, Olly Norita; Refilda, Refilda; Zein, Rahmiana; Safni, Safni; Emriadi, Emriadi; Imelda, Imelda; Deswati , Deswati; Zulhadjri , Zulhadjri
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.942

Abstract

Organic waste from food scraps is a major contributor to environmental pollution. The Madrasah Aliyah at the Mu’allimin Islamic Boarding School generates approximately 15–20 kg of organic waste per day, which is directly disposed of in a temporary storage area without any treatment. This has the potential to cause odors, environmental pollution, and health hazards. Therefore, food waste management is necessary to address these issues. One method of waste management is solar biodigester technology combined with bioactivators, which is a simple, inexpensive, and easy-to-implement technology. This community service activity aims to apply solar biodigester technology combined with bioactivators to reduce organic waste. Success indicators include a reduction in the volume of organic waste, the production of solid and liquid compost, accelerated degradation time, and increased understanding among participants. The method used is Participatory Approach through stages of outreach, training in the construction and operation of solar biodigesters, and practical sessions on bioactivator production. Evaluation was conducted by measuring waste volume before and after treatment, observing the degradation process, and assessing participants’ level of understanding. The results showed that the application of solar biodigester and bioactivator technology was able to reduce kitchen waste volume by 50.8% with a faster degradation time compared to conventional methods, and participants’ knowledge increased by 52.68%. The integration of solar biodigesters and bioactivators is effective in reducing organic waste, accelerating degradation, conserving land, and being environmentally friendly.

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