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PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Universitas Muhammadiyah Palangkaraya
ISSN : 25026828     EISSN : 26544835     DOI : -
Core Subject : Economy, Health, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat is a scientific journal managed by Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya and published twice a year (in March and September) by Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat contains scientific articles of community service in the fields of social and political, administration and public policy, communication and informatics, education and economics, counseling and society, agriculture and forestry, religious science of Islam, law, engineering, and health science topics.
Arjuna Subject : -
Articles 1,235 Documents
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Upaya Pengembangan Produk Unggulan Desa melalui Pelatihan Pengolahan Susu di Desa Ciporeat: Efforts to Development of Village Superior Products through Milk Processing Training in Ciporeat Village Utan Sahiro Ritonga; Hadi Yusuf Faturochman; Sutadi Triputra
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4189

Abstract

Mozzarella cheese and yogurt are dairy products that are popular in the community. However, not many people know how to make these products, so training is needed to improve community skills in making mozzarella cheese and yogurt for business opportunities for the community. The training was conducted on PKK member in Ciporeat Village, Cilengkrang District, Bandung Region. The method of implementing the activity includes pre-test, presenting material, practice of making mozzarella and yogurt and posttest. Participants were very enthusiastic in participating in the training activities and gave positive responses to these activities. The activity can increase the knowledge and skills of the community in training milk into mozzarella cheese and yogurt. At the time of the pre-test, people's knowledge of products, tools and materials and how to process mozzarella cheese and yogurt products was very low, after training there was an increase in knowledge of products, tools and materials, as well as how to process mozzarella cheese and yogurt products to reach 100%.
Pengembangan Mina Bisnis Blue Crab (Callinectes sapidus) dengan TTG Blue Crab Boiler Pada UD. Selat Madura 33 untuk Meningkatkan Daya Saing: Development of Blue Crab Mina Business (Callinectes sapidus) with TTG Blue Crab Boiler at UD. Selat Madura 33 to Increase Competitiveness Mimit Primyastanto; Mariyana Sari; Candra Adi Intyas; Jaisy Aghniarahim Putritamara; Moh. Erfan Arif
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4191

Abstract

Blue Crab (Callinectes sapidus) is one of the most popular export commodities. One of the activities carried out by crab fishermen is traditional steaming so the steaming time is relatively long and the quality of the crab meat obtained is not good because it contains a lot of water. Therefore, the purpose of this activity is to improve the quality of the crab by using a mechanical boiler. The target partners are Mr. Abd. Malik, the owner of UD. SM 33 (Madura Strait 33). The mechanical steamer machine is a stainless steel frame cabinet model with dimensions of 50 cm x 50 cm x 120 cm which has 5 shelves inside. This service method provides socialization and training on the use of this machine. The results of this activity can improve the skills of partners so that the quality of crab meat is better maintained because it reduces water content by 70% and production cost efficiency by 60%.
Pengolahan Ampas Kopi Arabika (Coffea arabica L.) menjadi Masker Face Pack Powder di Desa Punggur Besar, Kuburaya: Processing of Arabica Coffee Dregs (Coffea arabica L.) into Face Pack Powder Masks in Punggur Besar Village, Kuburaya Liza Pratiwi; Pratiwi Apridamayanti; Rafika Sari
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4230

Abstract

Cosmetics are preparations that are popularly used. Face pack is claimed to rejuvenate the skin and remove dirt and excess oil on the skin. Coffee grounds in Punggur Besar Village have only been thrown away and become waste, so a new breakthrough is needed to process coffee grounds so that they can be utilized and not wasted. This PKM activity will be carried out offline using the Health protocol. The purpose of the Community Service Program (PKM) is product innovation by utilizing coffee grounds waste into masks. This PKM activity began with making masks in the laboratory, training activities for making coffee grounds face packs including exposure of material on cosmetic face pack powder treatments, training with health protocols with the number of participants limited to 20 people with a room capacity of 50 people, exposure on labels and face packaging. pack powder, discussion and question and answer. Evaluation and monitoring activities are carried out using a questionnaire (pretest and post-test). The results of the activity showed significant differences in the results of the questionnaire analysis before and after the activity on each question item. The PKM activity targeting PKK women in Punggur Besar Village succeeded in increasing the ability of PKK women in utilizing coffee grounds waste into face pack powder masks. The next activity is expected to be able to provide assistance so that the resulting product obtains a distribution permit so that the coffee grounds face pack powder product can be marketed with a wider market share.
Pelatihan Bahasa Inggris untuk Anak Usia Dini dengan Fun English: English Training for Children using Fun English Almira Ghassani Shabrina Romala; Wedhowerti Wedhowerti; Harris Hermansyah Setiajid; Simon Arsa Manggala; Epata Puji Astuti; Catharina Brameswari; Diksita Galuh Nirwinastu
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4282

Abstract

The people of Nologaten RT 10 RW 04 needed help, especially regarding English. This is due to parents' lack of knowledge and education levels, so they could only guide their children with minimal access to effective learning materials for learners at an early age. Learning English from an early age is necessary so that in its later development, learners will easily master English. English Letters Department of Universitas Sanata Dharma designed a community service activity, i.e., English Training for Children at Nologaten RT 10 RW 04. The series of community service activities began in February 2022 to recruit volunteers. Then the program's implementation started in July 2022 and ended in August 2022; this community service activity is expected to further strengthen the image of Universitas Sanata Dharma as a university that is concerned with the interests of the community in general and will further enhance the 3C spirit (competence, conscience, compassion) among lecturers and student volunteers, as well as to make English Letters Department of Universitas Sanata Dharma give positive impact to society. The post-test results yield increasing scores of 28% compared to the previous pre-test in all three evaluation domains (cognitive, affective, and psychomotor). They are also interested in listening to others while speaking, showing good cooperation with other group members, starting a simple English conversation, and asking questions in correct grammar.
Peningkatan Kesehatan Masyarakat Suku Arfak melalui Bakti Sosial di Kampung Kwau Papua Barat: Improvement of Public Health Arfak Tribe through Social Service in Kwau Village West Papua Elda Irma Jeanne Joice Kawulur; Keliopas Krey; Sita Ratnawati; Sabarita Sinuraya; Rawati Panjaitan; Yenny Yendri Salosa; Maria Massora; Paskalina Theresia Lefaan; Agatha Cecilia Maturbongs; Wendy Yudija Limbong Allo
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4291

Abstract

Health services in Papua are still a serious problem that not all Papuan people cannot reach, especially people living in remote and mountainous areas. Kampung The purpose of this service activity is to provide free health check up and assess nutritional status in an effort to improve the health of the Arfak community in Kwau Village, West Papua Province. through health checks and body measurements. The number of patients receiving treatment was 85 people with an age range of 1-70 years, consisting of children to elderly patients. Our result showed most of the patients suffered from Acute Respiratory Tract Infection (ARI) as many as 39 people, then stomach ulcers as many as 18 patients, muscle diseases and arthritis as many as 18 people. Other diseases, which amounted to 10 people, were relatively few suffered by the people of Kampung Kwau. In general, children in Kwau Village have good nutrition. There were three children who were categorized as very short. The sustainable use and management of local food by the Arfak traditional community in Kwau Village shows that the community has sufficient food security to meet optimal nutritional intake.
Pembinaan IKM Maju Bersama Desa Liang Anggang dalam Meningkatkan Variasi dan Kualitas Produk Berbahan Daun Kelor: Guidance for IKM Maju Bersama with Liang Anggang Village in Increasing the Variety and Quality of Products Made from Moringa Leaves Habibah Habibah; Rabiatul Wahdah; Norlena Safitri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4318

Abstract

Moringa is a plant that has a high nutritional content where the leaves can be used as one of the basic ingredients for food processing. The community service program was carried out in the IKM Maju Bersama group in Liang Anggang Village, Bati-Bati District, Tanah Laut Regency. The method used in this service is the counseling method by providing material related to the introduction and benefits of moringa plants, variations of moringa products and their nutritional value, as well as marketing management. In addition to providing hands-on training on making Snow White cakes, sponge cakes, puddings, meatballs and moringa nuggets. Members of the Maju Bersama IKM group have the potential to process various food products from Moringa leaves, due to the availability of Moringa plants around the group members' homes. The result of this Community Service is an increase in the knowledge and skills of the IKM Maju Bersama group regarding the use and variety of processed moringa leaf products, understanding marketing techniques and the emergence of a strong enthusiasm and desire in developing processed moringa leaf products.
Inovasi Pakan Organik pada Ternak Ayam Kampung Super: Organic Feed Innovation for Super Village Chicken Livestock Sitti Rosmalah; Syamsinar Syamsinar; Basri Sufa
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4323

Abstract

Public nutrition is essential to obtain a healthy and fit body condition, especially during a pandemic like today. The content of vitamins A, C, magnesium, gelatin, phosphorus, and antioxidants in chicken meat can help build the immune system to fight viruses. Besides that, the content of amino acids derived from chicken protein can form antibodies to fight infections. Therefore, raising free-range chickens can be a good business opportunity to fulfill the need for healthy meat from free-range chickens. In addition, it is indicated that the demand for chicken meat in Kendari has yet to be fulfilled, so it must be supplied from other regions. Therefore, raising super free-range chickens can be a promising solution and business opportunity with a maintenance pattern that is not too complicated, where even a not-too-large area of ​​land can be used as a place for its maintenance. Even so, the obstacle free-range chicken breeders face is the slow growth of free-range chickens, which can take 4-6 months to produce 1 kg body weight. But now, this problem can be overcome by the presence of super-free-range chickens or super Javanese chickens, which are the result of crosses between male local native chickens and breeder breeders that have fast growth characteristics. With a maintenance pattern that is not too complicated, where even a not-too-large area of ​​land can be used as a place for its maintenance. The body and flesh still show the type of free-range chicken but with organic care, without drugs, and with organic feed.
Modernisasi Tungku Pembakaran di UMKM Djawadi Pande Besi Desa Gilangharjo: Modernization of the Furnace at the Djawadi Pande Besi located in Gilangharjo Village Venditias Yudha; Angge Dhevi Warisaura; Ferriawan Yudhanto; Fajar Yulianto Prabowo
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4356

Abstract

The Djawadi blacksmiths are one of the groups of blacksmith craftsmen who are still productive and surviving amidst the youth's declining interest in continuing the business, which is the local wisdom of Gilangharjo Village. The priority problem currently being experienced by Djawadi blacksmiths is in the field of production. The forging work process at Djawadi blacksmith still uses simple equipment and has yet to apply science and technology or appropriate technology. The furnace is now made from concrete with an open design, making the combustion process less effective and causing air pollution. The aim of this activity is the modernization of environmentally friendly stoves. The method is carried out by designing a furnace with a closed system and considering ergonomic aspects. The results of the activity are the dissemination of environmentally friendly furnaces with a dust filtration system equipped with centrifugal fans and blowers.
Pembuatan dan Pemanfaatan Larutan Multiguna Eco Enzyme sebagai Upaya Reduksi Limbah Organik di Kampoeng Kuliner Makassar: Production and Aplication of Eco Enzyme Multipurpose Solutions as an Effort for Organic Waste Reduction of Kampoeng Kuliner Makassar Andi Zulfikar Syaiful; Muh. Fikruddin; Ridwan Ridwan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4373

Abstract

Kampoeng Kuliner Makassar (KKM) is one of the MSMEs in the culinary field in Makassar. KKM produces about 25 kg/day of organic waste, mainly fruit and vegetable. This community partnership program is a form of transfer of knowledge and technology fermentation in organic waste treatment, which aims to assist KKM partners in processing fruit and vegetable peel waste into eco-enzyme which is then used as a multipurpose cleaning solution according to KKM needs. This activity consists of a focus discussion group (FGD), counseling, making and harvesting eco enzyme, and its application in the restaurant as a multipurpose cleaning solution. Paired t-test results of participants' pre-test and post-test showed a significant increase (p-value < 0.001) in participants' knowledge about various aspects of eco-enzyme. The participants' skills are improved through independent practice so that all participants can produce good quality eco enzymes. Eco-enzyme has been used as a cleaning and disinfection agent, such as washing agents for food, tableware, and cooking utensils; kitchen and bathroom cleaners at KKM. After this community partnership program, it is hoped that KKM can become a place to promote a healthy lifestyle with minimal waste.
Penyuluhan Hukum tentang Hak-Hak Anak di Lembaga Pembinaan Khusus Anak Kelas 1 Tangerang oleh LKBH FH UPH: Legal Counseling on Children's Rights at the Tangerang Grade 1 Special Child Development Institution by LKBH FH UPH Rizky Karo Karo; Vincensia Esti Purnama Sari; Hosiana Daniel Adrian Gultom; Sharon Rheinata; Serlly Waileruny; Yoshin Nainggolan; Steven Steven; Bernice Bernice
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4396

Abstract

The Institute for Legal Consultation and Assistance, Faculty of Law, Universitas Pelita Harapan (FH UPH) provides community service in the form of legal counseling to foster children, children serving sentences at Child special development institution LPKA Class 1 Tangerang, and to remind children that they must be prepared to return to society. This PKM activity is the first activity conducted at LPKA Class I Tangerang in 2022, and it is the implementation of a cooperation agreement between the UPH Faculty of Law and Class I LPKA Tangerang that began in November 2022. This PKM activity was conducted on 10 November 2022 with the participation of 20 fostered children and 5 State Civil Apparatusa in an LPKA Class I Tangerang environment. This action is conducted in accordance with health standards to prevent the spread of the Covid-19 virus in LPKA.

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